Bella Cena Prices in Philadelphia, PA 19102
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Antipasti |
| Bruschetta | $5.00 |
Grilled tuscan bread, tomato, extra-virgin olive oil, onion and basil
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| Cozze | $7.00 |
Maine mussels, red or white, spicy or not.
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| Calamari | $7.00 |
Golden deep fried, spicy side marinara or charcoal grilled with mediterranean sauced over greens
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| Gamberi | $8.00 |
Shrimp sauteed in brandy cream sauce or chardonnay with wine, garlic and fresh herbs
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| Timballo | $8.00 |
Dome of eggplant with roasted peppers, hearts of artichokes and goat cheese
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| Scamorza in Carozza | $9.00 |
Smoked mozzarella over portabella mushroom, a touch of marsala, and a delicious light brown sauce
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| Cannellini Salad | $12.00 |
White bean salad topped with grilled shrimp
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| Capesante Delight | $12.00 |
Grilled scallops accompanied by sauteed spinach in a sauce to delight the heart
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| Soup or Salad |
| Broccoli Rabe | $6.00 |
Lemon, garlic, extra virgin olive oil, peperoncino (when in season)
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| Insalata | $6.00 |
Mixed greens with creamy balsamic
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| Caesar | $6.00 |
Juliuss and cleopatras favorite
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| Rucola | $8.00 |
Arugula, caramelized walnuts, goat cheese, citrus vinaigretta
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| Pasta Fagiole | $6.00 |
Hearty traditional pasta bean soup
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| Pastina | $6.00 |
Real chicken broth with bits of homemade pasta
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| Pasta - Barilla Pasta |
| Linguine, penne, rigatoni, or spaghetti. Choice of: Extra virgin olive oil, tomato, basil, and parmiggiano primavera with fresh vegetables or puttanesca |
| Dry Pasta | $12.00 |
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| Penne Vodka | $14.00 |
Tomato base, cream, with or without smoked pacetta from italy
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| Bucatini Triciana | $14.00 |
Imported pancetta, garlic, pecorina, extra virgin olive oil, and crushed red pepper
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| Linguini Can Frutti Di Mare | $18.00 |
With scallops, calamari, mussels, and shrimp in red or white sauce
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| Pasta - Fresh Pasta |
| Gnocchi | $12.00 |
Light and fluffy: Choices of four cheeses, alfredo, or marinara
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| Fettucine Bolognese | $14.00 |
Mama clelia's award winning recipe with meat sauce (featured in gourmet magazine)
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| Cannelloni | $15.00 |
Filled with ground veal and bechamel: Melts in your mouth
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| Lasagna | $16.00 |
With meat sauce
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| Risotto | $16.00 |
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| Secondi |
| We serve seasonal vegetables and potato with our meats |
| Melanzane Parmiggiana | $16.00 |
Eggplant with san marzano, tomato, fresh mozzarella made daily
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| Anatra Alla Cacciatore | $16.00 |
Oven baked duck leg, crispy with apples and oranges
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| Lamb Shank | $23.00 |
Oven roasted, tender over saffron rissotto
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| New York Strip | $25.00 |
Served sizzling on terracotta
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| Secondi - Chicken or Veal |
| We serve fresh chicken and free range, organic veal |
| Veronica | $16.00 - $18.00 |
With anchovies, olives, roasted peppers, capers, white wine herb sauce
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| Sofia | $16.00 - $18.00 |
Sauteed with a medley of fresh mushrooms, parsley, garlic in white wine
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| Piccata | $16.00 - $18.00 |
With white wine, butter, lemon, and fresh herb sauce
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| Saltimbocca Rollatini | $16.00 - $18.00 |
Filled with prosciutto and mozzarella, in an aromatic sage sauce
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| Marsala | $16.00 - $18.00 |
Sauteed with shitake mushrooms and a marsala wine sauce
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| Milanese | $16.00 - $18.00 |
Parmigiana, pizzaiola, or paillard
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| Secondi - Pesce |
| Salmon-Livornese | $18.00 |
Tomatoes, capers and scallions in light tomato sauce
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| St. Peters Fillet (Talapia) | $18.00 |
Served francaise style with white wine and lemon reduction
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| Special Catch of the Day | $18.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price