Bella Cena Menu and Prices

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Antipasti
Bruschetta
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$5.00
Grilled tuscan bread, tomato, extra-virgin olive oil, onion and basil
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Cozze
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$7.00
Maine mussels, red or white, spicy or not.
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Calamari
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$7.00
Golden deep fried, spicy side marinara or charcoal grilled with mediterranean sauced over greens
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Gamberi
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$8.00
Shrimp sauteed in brandy cream sauce or chardonnay with wine, garlic and fresh herbs
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Timballo
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$8.00
Dome of eggplant with roasted peppers, hearts of artichokes and goat cheese
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Scamorza in Carozza
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$9.00
Smoked mozzarella over portabella mushroom, a touch of marsala, and a delicious light brown sauce
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Cannellini Salad
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$12.00
White bean salad topped with grilled shrimp
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Capesante Delight
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$12.00
Grilled scallops accompanied by sauteed spinach in a sauce to delight the heart
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Soup or Salad
Broccoli Rabe
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$6.00
Lemon, garlic, extra virgin olive oil, peperoncino (when in season)
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Insalata
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$6.00
Mixed greens with creamy balsamic
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Caesar
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$6.00
Julius’s and cleopatra’s favorite
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Rucola
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$8.00
Arugula, caramelized walnuts, goat cheese, citrus vinaigretta
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Pasta Fagiole
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$6.00
Hearty traditional pasta bean soup
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Pastina
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$6.00
Real chicken broth with bits of homemade pasta
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Pasta - Barilla Pasta
Linguine, penne, rigatoni, or spaghetti. Choice of: Extra virgin olive oil, tomato, basil, and parmiggiano primavera with fresh vegetables or puttanesca
Dry Pasta
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$12.00
Penne Vodka
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$14.00
Tomato base, cream, with or without smoked pacetta from italy
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Bucatini Triciana
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$14.00
Imported pancetta, garlic, pecorina, extra virgin olive oil, and crushed red pepper
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Linguini Can Frutti Di Mare
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$18.00
With scallops, calamari, mussels, and shrimp in red or white sauce
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Pasta - Fresh Pasta
Gnocchi
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$12.00
Light and fluffy: Choices of four cheeses, alfredo, or marinara
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Fettucine Bolognese
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$14.00
Mama clelia's award winning recipe with meat sauce (featured in gourmet magazine)
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Cannelloni
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$15.00
Filled with ground veal and bechamel: Melts in your mouth
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Lasagna
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$16.00
With meat sauce
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Risotto
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$16.00
Secondi
We serve seasonal vegetables and potato with our meats
Melanzane Parmiggiana
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$16.00
Eggplant with san marzano, tomato, fresh mozzarella made daily
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Anatra Alla Cacciatore
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$16.00
Oven baked duck leg, crispy with apples and oranges
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Lamb Shank
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$23.00
Oven roasted, tender over saffron rissotto
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New York Strip
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$25.00
Served sizzling on terracotta
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Secondi - Chicken or Veal
We serve fresh chicken and free range, organic veal
Veronica
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$16.00 - $18.00
With anchovies, olives, roasted peppers, capers, white wine herb sauce
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Sofia
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$16.00 - $18.00
Sauteed with a medley of fresh mushrooms, parsley, garlic in white wine
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Piccata
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$16.00 - $18.00
With white wine, butter, lemon, and fresh herb sauce
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Saltimbocca Rollatini
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$16.00 - $18.00
Filled with prosciutto and mozzarella, in an aromatic sage sauce
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Marsala
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$16.00 - $18.00
Sauteed with shitake mushrooms and a marsala wine sauce
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Milanese
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$16.00 - $18.00
Parmigiana, pizzaiola, or paillard
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Secondi - Pesce
Salmon-Livornese
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$18.00
Tomatoes, capers and scallions in light tomato sauce
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St. Peters Fillet (Talapia)
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$18.00
Served francaise style with white wine and lemon reduction
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Special Catch of the Day
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$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price