Bella Vita At The Marina Prices in Indianapolis, IN 46256
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Panini |
| panini are complemented with waffle fries |
| Bruschetta Burger | $13.00 |
black angus burger topped with bruschetta and buffalo mozzarella cheese
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| Tuscan Filet | $16.00 |
filet medallions seasoned and layered on Italian roll with creamy horseradish
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| Romano Chicken Baquette | $12.00 |
romano herb crusted chicken breast served open-faced on cibatta bread, smothered with garlic parmesan cream sauce
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| Muffaletta | $13.00 |
prosciutto, soppessata, breseolo, pepperoni, banana peppers and romaine lettuce on focaccia bread with black pepper mayonnaise anmd olive tapenade
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| Dolce |
| Key Lime Baked Alaska | $6.00 |
layers of key lime with toasted coconut topped with baked meringue
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| Creme Bruee | $6.00 |
rich custard base with a hard curmet crust
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| Mile high New york Cheesecake | $8.00 |
creme cheesecake smothered iwith strawberry sauce and chocolate drizzle
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| Tiramisu | $6.00 |
alaways on Italian favorite, thick layered mascerpane cheese infused with amaretto and kahhsa. Topped with lady fingers hand dipped in espersso
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| Zabaglione SabayonTrifle | $6.00 |
layered fresh barries with amaretto custard
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| Chocolate Volcano Cake | $8.00 |
this one with literally erupt in your mouth
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| Sorbet | $6.00 |
assorted flavoers and served in a wafer
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| Sides |
| Red Garlic Mashed Potatos | $5.00 |
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| Rosemary Herbed Redskin Potatos | $5.00 |
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| Fettuccine Alfredo | $5.00 |
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| Penne Pomodoro | $4.00 |
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| Grilled Asparagus | $5.00 |
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| Broccoli with Parmesan | $5.00 |
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| Green Beans with Plum Tomatos | $5.00 |
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| Sauteed Spinach with Garlic | $5.00 |
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| Pasta |
| enhance your pasta dish with the addition of shrimp or chicken $4.00 |
| Linguini con Frutti di Mare | $24.00 |
clams, shrimp, scallops and mussels sauteed in extra virgin olive oil with mushrooms, roasted red peppers, onion, garlic, fresh basil, sauvignon blanc and whole butter
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| Tortellini Michelangelo | $16.00 |
cheese stuffed tortillini tossed with pancetta, onions and mushrooms in a creamy marinara sauce
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| Fettuccine Bolognese | $15.00 |
our house made meat sauce
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| Garlic Cream Fettuccine | $13.00 |
tossed in a smooth garlic and ceam sauce with parmesan cheese
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| Fettuccine alla Mariarosa | $18.00 |
a dish of shrimp and blue crabmeat in a flavorful, creamy tomato sauce served over fettuccine
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| Linguini al Vodka | $15.00 |
a spicy marinara cream sauce with diced chickenm sweet onions and baby spinach
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| Penne Primavera | $13.00 |
a vegetarian pasta with diced tomatos, spinach, asparagus, sweet onions and olives tossed in basil pesto
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| Penne Rustioca | $14.00 |
a hearty sauce of Italian sausage, red peppers and vidalia onions topped with fontina cheese then baked
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| Lasagna al Forno | $15.00 |
pasta sheets layered with our bolognese meat sauce, ricotta and mozzarella cheese
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| Ravioli con Pollo | $15.00 |
spinach and cheese revioli layered with grilled chicken, mushrooms and sundried tomatos tossed in a light cream sauce
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| Ravioli Aragosta | $25.00 |
black and white pasta pockets filled with a lobster mousse, tossed with blue crub, tomatos and scallions in a light lobster brandy cream sauce
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| Penne Mediterranean | $15.00 |
spinach, tomato, pinenuts, kalanata olives, olive oil and feta cheese
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| Penne Marinara | $11.00 |
tomatos sauteed in olive oil, garlic and oregano
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| Zuppa |
| Zuppa de Giorno | $3.00 - $5.00 |
homemade soup made fresh daily by mama
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| Pizza al Forno |
| our pizzas are made with a house amde thin crust and baked in our wood-fried brick oven for that traditional tasste of Italy |
| Meditterano | $18.00 |
a wonderfull combination of grilled shrimp, mussels, clams, spinach, kalamata olives, red onions, feta cheese, artichokes, marinara and fresh mozzarella cheese
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| Alla Primavera | $13.00 |
spinach, artichokes, roasted red peppers, banana peppers, mushrooms, asparaqgus with marinara and fresh mozzarella
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| Molto Carne | $16.00 |
a varity of Italian meats such as sausage, proscuitto, pepperoni, pancetta and sapressata on marinara sauce with ,ozzarella and fontina
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| Pollogrilla | $12.00 |
roma tomatos, grilled chicken tenders, mushrooms, basil pesto, mozzarella and parmesan cheese
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| Quatro Formaggios | $10.00 |
a delicious blend of four cheeses, mozzarella, provolone, fontina and parmesan with marinara
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| Pepperoni Classico | $10.00 |
sliced pepperoni, marinara and shredded mozzarella
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| Specialita |
| Vitello alla Bella Vita | $22.00 |
veal scallopnnis sauteed, topped with julienne of sage, prosciutto, plum tomatos and fontina cheese, then baked
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| Vitello al Lemone | $21.00 |
an Italian cllassic, veal scallopinis sauteed with lemon, capers and sauvignon blanc
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| Vitello al Marsala | $21.00 |
as classic as it gets, veal medallons sauteed with mushrooms and marsala wine
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| Pollo alla Romano | $17.00 |
chicken breast crusted with herbs and romano and parmesan cheeses. Sauteed and served over fettuccine
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| Pollo Marsala | $18.00 |
as classic as it gets, chicken breast sauteed with mushrooms and marsala wine
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| Pollo con Ciliege | $17.00 |
chicken breast sauteed with dried cherries onions pinot grigio, finished with honey grappa and whole butter
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| Pollo alla Piccata | $17.00 |
chicken breast enhanced with a lemon, caper and white wine sauce
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| Pollo al Parmigiana | $17.00 |
Italian breaded chicken, fried and topped with marinara sauce amd melted mozzarella
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| Alla Grillia |
| all steaks are certified angus beef |
| Toscano Strips | $33.00 |
fourteed oz. striop steak grilled to your liking and topped with a parmesan garlic and butter topping
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| Filet Mignon | $27.00 - $33.00 |
tender filet monnon center-cut and grill;ed to your liking
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| Blackened Ribeye | $33.00 |
16 oz. cajun ribeye
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| Veal Chop | $32.00 |
12 oz. center cut provimi veal chop, grilled and topped with chunky plum tomatosm prisciutto and garlic
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| Pork Tenderloin | $19.00 |
spicy rub, seared pork tenderloin served with a balsamic, honey and tomato sauce
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| Oceano |
| Yellowfin Tuna | $26.00 |
yellowfin tuna coatted with sesame seeds and seared to your liking. Sliced and sreved with wasabi, miso mustared sauce and pickled ginger
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| Salmon Grillia | $23.00 |
herbs crusterd grilled salmon served over asparagus with lemon dill sauce
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| Hilibut Con Granchio | $29.00 |
Alaskan halibut stuffed with crabmeat then baked and garnished with auteed spi9nach served with a sauce of tarragon, chablis and cream
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| Branzino al Lemon | $26.00 |
sea buss pan served wiith a batter, lenob cuper and pinot grigio sauce over wilted spancih
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| Crab Stutted Scampi | $24.00 |
large perwn stufed with seasoned blue crab over bed of lemon cream linguine
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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