Bella Vita At The Marina Menu and Prices
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Bella Vita At The Marina Menu
| Panini |
| panini are complemented with waffle fries |
| Bruschetta Burger |
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$13.00 |
black angus burger topped with bruschetta and buffalo mozzarella cheese
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| Tuscan Filet |
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$16.00 |
filet medallions seasoned and layered on Italian roll with creamy horseradish
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| Romano Chicken Baquette |
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$12.00 |
romano herb crusted chicken breast served open-faced on cibatta bread, smothered with garlic parmesan cream sauce
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| Muffaletta |
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$13.00 |
prosciutto, soppessata, breseolo, pepperoni, banana peppers and romaine lettuce on focaccia bread with black pepper mayonnaise anmd olive tapenade
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| Dolce |
| Key Lime Baked Alaska |
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$6.00 |
layers of key lime with toasted coconut topped with baked meringue
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| Creme Bruee |
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$6.00 |
rich custard base with a hard curmet crust
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| Mile high New york Cheesecake |
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$8.00 |
creme cheesecake smothered iwith strawberry sauce and chocolate drizzle
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| Tiramisu |
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$6.00 |
alaways on Italian favorite, thick layered mascerpane cheese infused with amaretto and kahhsa. Topped with lady fingers hand dipped in espersso
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| Zabaglione SabayonTrifle |
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$6.00 |
layered fresh barries with amaretto custard
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| Chocolate Volcano Cake |
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$8.00 |
this one with literally erupt in your mouth
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| Sorbet |
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$6.00 |
assorted flavoers and served in a wafer
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| Sides |
| Red Garlic Mashed Potatos |
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$5.00 |
| Rosemary Herbed Redskin Potatos |
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$5.00 |
| Fettuccine Alfredo |
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$5.00 |
| Penne Pomodoro |
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$4.00 |
| Grilled Asparagus |
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$5.00 |
| Broccoli with Parmesan |
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$5.00 |
| Green Beans with Plum Tomatos |
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$5.00 |
| Sauteed Spinach with Garlic |
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$5.00 |
| Pasta |
| enhance your pasta dish with the addition of shrimp or chicken $4.00 |
| Linguini con Frutti di Mare |
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$24.00 |
clams, shrimp, scallops and mussels sauteed in extra virgin olive oil with mushrooms, roasted red peppers, onion, garlic, fresh basil, sauvignon blanc and whole butter
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| Tortellini Michelangelo |
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$16.00 |
cheese stuffed tortillini tossed with pancetta, onions and mushrooms in a creamy marinara sauce
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| Fettuccine Bolognese |
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$15.00 |
our house made meat sauce
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| Garlic Cream Fettuccine |
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$13.00 |
tossed in a smooth garlic and ceam sauce with parmesan cheese
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| Fettuccine alla Mariarosa |
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$18.00 |
a dish of shrimp and blue crabmeat in a flavorful, creamy tomato sauce served over fettuccine
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| Linguini al Vodka |
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$15.00 |
a spicy marinara cream sauce with diced chickenm sweet onions and baby spinach
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| Penne Primavera |
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$13.00 |
a vegetarian pasta with diced tomatos, spinach, asparagus, sweet onions and olives tossed in basil pesto
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| Penne Rustioca |
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$14.00 |
a hearty sauce of Italian sausage, red peppers and vidalia onions topped with fontina cheese then baked
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| Lasagna al Forno |
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$15.00 |
pasta sheets layered with our bolognese meat sauce, ricotta and mozzarella cheese
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| Ravioli con Pollo |
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$15.00 |
spinach and cheese revioli layered with grilled chicken, mushrooms and sundried tomatos tossed in a light cream sauce
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| Ravioli Aragosta |
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$25.00 |
black and white pasta pockets filled with a lobster mousse, tossed with blue crub, tomatos and scallions in a light lobster brandy cream sauce
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| Penne Mediterranean |
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$15.00 |
spinach, tomato, pinenuts, kalanata olives, olive oil and feta cheese
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| Penne Marinara |
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$11.00 |
tomatos sauteed in olive oil, garlic and oregano
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| Zuppa |
| Zuppa de Giorno |
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$3.00 - $5.00 |
homemade soup made fresh daily by mama
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| Pizza al Forno |
| our pizzas are made with a house amde thin crust and baked in our wood-fried brick oven for that traditional tasste of Italy |
| Meditterano |
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$18.00 |
a wonderfull combination of grilled shrimp, mussels, clams, spinach, kalamata olives, red onions, feta cheese, artichokes, marinara and fresh mozzarella cheese
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| Alla Primavera |
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$13.00 |
spinach, artichokes, roasted red peppers, banana peppers, mushrooms, asparaqgus with marinara and fresh mozzarella
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| Molto Carne |
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$16.00 |
a varity of Italian meats such as sausage, proscuitto, pepperoni, pancetta and sapressata on marinara sauce with ,ozzarella and fontina
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| Pollogrilla |
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$12.00 |
roma tomatos, grilled chicken tenders, mushrooms, basil pesto, mozzarella and parmesan cheese
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| Quatro Formaggios |
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$10.00 |
a delicious blend of four cheeses, mozzarella, provolone, fontina and parmesan with marinara
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| Pepperoni Classico |
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$10.00 |
sliced pepperoni, marinara and shredded mozzarella
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| Specialita |
| Vitello alla Bella Vita |
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$22.00 |
veal scallopnnis sauteed, topped with julienne of sage, prosciutto, plum tomatos and fontina cheese, then baked
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| Vitello al Lemone |
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$21.00 |
an Italian cllassic, veal scallopinis sauteed with lemon, capers and sauvignon blanc
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| Vitello al Marsala |
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$21.00 |
as classic as it gets, veal medallons sauteed with mushrooms and marsala wine
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| Pollo alla Romano |
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$17.00 |
chicken breast crusted with herbs and romano and parmesan cheeses. Sauteed and served over fettuccine
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| Pollo Marsala |
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$18.00 |
as classic as it gets, chicken breast sauteed with mushrooms and marsala wine
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| Pollo con Ciliege |
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$17.00 |
chicken breast sauteed with dried cherries onions pinot grigio, finished with honey grappa and whole butter
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| Pollo alla Piccata |
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$17.00 |
chicken breast enhanced with a lemon, caper and white wine sauce
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| Pollo al Parmigiana |
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$17.00 |
Italian breaded chicken, fried and topped with marinara sauce amd melted mozzarella
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| Alla Grillia |
| all steaks are certified angus beef |
| Toscano Strips |
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$33.00 |
fourteed oz. striop steak grilled to your liking and topped with a parmesan garlic and butter topping
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| Filet Mignon |
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$27.00 - $33.00 |
tender filet monnon center-cut and grill;ed to your liking
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| Blackened Ribeye |
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$33.00 |
16 oz. cajun ribeye
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| Veal Chop |
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$32.00 |
12 oz. center cut provimi veal chop, grilled and topped with chunky plum tomatosm prisciutto and garlic
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| Pork Tenderloin |
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$19.00 |
spicy rub, seared pork tenderloin served with a balsamic, honey and tomato sauce
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| Oceano |
| Yellowfin Tuna |
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$26.00 |
yellowfin tuna coatted with sesame seeds and seared to your liking. Sliced and sreved with wasabi, miso mustared sauce and pickled ginger
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| Salmon Grillia |
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$23.00 |
herbs crusterd grilled salmon served over asparagus with lemon dill sauce
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| Hilibut Con Granchio |
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$29.00 |
Alaskan halibut stuffed with crabmeat then baked and garnished with auteed spi9nach served with a sauce of tarragon, chablis and cream
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| Branzino al Lemon |
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$26.00 |
sea buss pan served wiith a batter, lenob cuper and pinot grigio sauce over wilted spancih
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| Crab Stutted Scampi |
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$24.00 |
large perwn stufed with seasoned blue crab over bed of lemon cream linguine
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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