Bella Vita At The Marina Menu and Prices

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Panini
panini are complemented with waffle fries
Bruschetta Burger
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$13.00
black angus burger topped with bruschetta and buffalo mozzarella cheese
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Tuscan Filet
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$16.00
filet medallions seasoned and layered on Italian roll with creamy horseradish
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Romano Chicken Baquette
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$12.00
romano herb crusted chicken breast served open-faced on cibatta bread, smothered with garlic parmesan cream sauce
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Muffaletta
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$13.00
prosciutto, soppessata, breseolo, pepperoni, banana peppers and romaine lettuce on focaccia bread with black pepper mayonnaise anmd olive tapenade
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Dolce
Key Lime Baked Alaska
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$6.00
layers of key lime with toasted coconut topped with baked meringue
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Creme Bruee
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$6.00
rich custard base with a hard curmet crust
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Mile high New york Cheesecake
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$8.00
creme cheesecake smothered iwith strawberry sauce and chocolate drizzle
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Tiramisu
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$6.00
alaways on Italian favorite, thick layered mascerpane cheese infused with amaretto and kahhsa. Topped with lady fingers hand dipped in espersso
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Zabaglione SabayonTrifle
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$6.00
layered fresh barries with amaretto custard
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Chocolate Volcano Cake
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$8.00
this one with literally erupt in your mouth
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Sorbet
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$6.00
assorted flavoers and served in a wafer
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Sides
Red Garlic Mashed Potatos
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$5.00
Rosemary Herbed Redskin Potatos
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$5.00
Fettuccine Alfredo
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$5.00
Penne Pomodoro
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$4.00
Grilled Asparagus
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$5.00
Broccoli with Parmesan
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$5.00
Green Beans with Plum Tomatos
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$5.00
Sauteed Spinach with Garlic
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$5.00
Pasta
enhance your pasta dish with the addition of shrimp or chicken $4.00
Linguini con Frutti di Mare
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$24.00
clams, shrimp, scallops and mussels sauteed in extra virgin olive oil with mushrooms, roasted red peppers, onion, garlic, fresh basil, sauvignon blanc and whole butter
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Tortellini Michelangelo
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$16.00
cheese stuffed tortillini tossed with pancetta, onions and mushrooms in a creamy marinara sauce
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Fettuccine Bolognese
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$15.00
our house made meat sauce
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Garlic Cream Fettuccine
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$13.00
tossed in a smooth garlic and ceam sauce with parmesan cheese
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Fettuccine alla Mariarosa
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$18.00
a dish of shrimp and blue crabmeat in a flavorful, creamy tomato sauce served over fettuccine
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Linguini al Vodka
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$15.00
a spicy marinara cream sauce with diced chickenm sweet onions and baby spinach
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Penne Primavera
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$13.00
a vegetarian pasta with diced tomatos, spinach, asparagus, sweet onions and olives tossed in basil pesto
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Penne Rustioca
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$14.00
a hearty sauce of Italian sausage, red peppers and vidalia onions topped with fontina cheese then baked
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Lasagna al Forno
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$15.00
pasta sheets layered with our bolognese meat sauce, ricotta and mozzarella cheese
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Ravioli con Pollo
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$15.00
spinach and cheese revioli layered with grilled chicken, mushrooms and sundried tomatos tossed in a light cream sauce
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Ravioli Aragosta
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$25.00
black and white pasta pockets filled with a lobster mousse, tossed with blue crub, tomatos and scallions in a light lobster brandy cream sauce
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Penne Mediterranean
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$15.00
spinach, tomato, pinenuts, kalanata olives, olive oil and feta cheese
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Penne Marinara
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$11.00
tomatos sauteed in olive oil, garlic and oregano
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Zuppa
Zuppa de Giorno
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$3.00 - $5.00
homemade soup made fresh daily by mama
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Pizza al Forno
our pizzas are made with a house amde thin crust and baked in our wood-fried brick oven for that traditional tasste of Italy
Meditterano
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$18.00
a wonderfull combination of grilled shrimp, mussels, clams, spinach, kalamata olives, red onions, feta cheese, artichokes, marinara and fresh mozzarella cheese
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Alla Primavera
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$13.00
spinach, artichokes, roasted red peppers, banana peppers, mushrooms, asparaqgus with marinara and fresh mozzarella
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Molto Carne
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$16.00
a varity of Italian meats such as sausage, proscuitto, pepperoni, pancetta and sapressata on marinara sauce with ,ozzarella and fontina
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Pollogrilla
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$12.00
roma tomatos, grilled chicken tenders, mushrooms, basil pesto, mozzarella and parmesan cheese
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Quatro Formaggios
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$10.00
a delicious blend of four cheeses, mozzarella, provolone, fontina and parmesan with marinara
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Pepperoni Classico
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$10.00
sliced pepperoni, marinara and shredded mozzarella
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Specialita
Vitello alla Bella Vita
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$22.00
veal scallopnnis sauteed, topped with julienne of sage, prosciutto, plum tomatos and fontina cheese, then baked
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Vitello al Lemone
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$21.00
an Italian cllassic, veal scallopinis sauteed with lemon, capers and sauvignon blanc
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Vitello al Marsala
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$21.00
as classic as it gets, veal medallons sauteed with mushrooms and marsala wine
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Pollo alla Romano
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$17.00
chicken breast crusted with herbs and romano and parmesan cheeses. Sauteed and served over fettuccine
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Pollo Marsala
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$18.00
as classic as it gets, chicken breast sauteed with mushrooms and marsala wine
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Pollo con Ciliege
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$17.00
chicken breast sauteed with dried cherries onions pinot grigio, finished with honey grappa and whole butter
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Pollo alla Piccata
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$17.00
chicken breast enhanced with a lemon, caper and white wine sauce
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Pollo al Parmigiana
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$17.00
Italian breaded chicken, fried and topped with marinara sauce amd melted mozzarella
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Alla Grillia
all steaks are certified angus beef
Toscano Strips
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$33.00
fourteed oz. striop steak grilled to your liking and topped with a parmesan garlic and butter topping
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Filet Mignon
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$27.00 - $33.00
tender filet monnon center-cut and grill;ed to your liking
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Blackened Ribeye
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$33.00
16 oz. cajun ribeye
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Veal Chop
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$32.00
12 oz. center cut provimi veal chop, grilled and topped with chunky plum tomatosm prisciutto and garlic
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Pork Tenderloin
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$19.00
spicy rub, seared pork tenderloin served with a balsamic, honey and tomato sauce
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Oceano
Yellowfin Tuna
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$26.00
yellowfin tuna coatted with sesame seeds and seared to your liking. Sliced and sreved with wasabi, miso mustared sauce and pickled ginger
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Salmon Grillia
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$23.00
herbs crusterd grilled salmon served over asparagus with lemon dill sauce
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Hilibut Con Granchio
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$29.00
Alaskan halibut stuffed with crabmeat then baked and garnished with auteed spi9nach served with a sauce of tarragon, chablis and cream
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Branzino al Lemon
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$26.00
sea buss pan served wiith a batter, lenob cuper and pinot grigio sauce over wilted spancih
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Crab Stutted Scampi
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$24.00
large perwn stufed with seasoned blue crab over bed of lemon cream linguine
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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