Bellini Grill Prices in Philadelphia, PA 19102

4.2 based on 88 votes

Hours of Operation

  • Mon: 4:00 pm - 10:30 pm
  • Tue: 4:00 pm - 10:30 pm
  • Wed: 4:00 pm - 10:30 pm
  • Thu: 4:00 pm - 10:30 pm
  • Fri: 4:00 pm - 10:30 pm
  • Sat: 4:00 pm - 10:30 pm
  • Sun: 4:00 pm - 10:30 pm

Restaurant Menu

Salads Special $14.50
Classica Insalata Di Cesare  
crispy romaine lettuce in a home-made caesar dressing, croutons and shaved parmigiano, topped with marinated grilled chicken breast
0
Insalata Alla Milanese  
mixed field greens topped with veal cutlet and chopped plum tomatoes and shaved asiago cheese in a house balsamic vinaigrette
0
Insalata Tradizionale Italiana  
baby arugula with marinated calamari rings, baby shrimp and jumbo lump crabmeat in a lemon olive oil
0
Insalata Cinque Terre  
baby spinach topped with three grilled jumbo shrimp, cherry tomatoes and croutons, served in a pomegranate vinaigrette with goat cheese
0
Insalata D'elba  
baby frisee with grilled salmon with melted gorgonzola cheese on top, accompanied with roasted golden beets and cherry tomatoes, finished with lemon olive oil dressing
0
Panini $12
Panino Con Cotoletta Di Pollo  
chicken cutlet with sauteed broccoli rabe or spinach
0
Panino Con Pollo Alla Griglia E Portobello  
grilled chicken breast served with portobello mushrooms
0
Panino Di Pollo Alla Parmigiana  
chicken parmigiana served sandwich style
0
Panino Con Salmone Alla Griglia  
grilled salmon with mixed greens, mayo and tomatoes
0
Panino Vegetariano  
eggplant, zucchini, peppers, asparagus and fresh tomatoes
0
Panino All Italiana  
prosciutto, sopressata, fresh mozzarella, tomato and basil
0
Panino Con Petto Di Tacchino Arrosto  
roasted turkey breast, provolone, lettuce and tomatoes in a fresh basil e.v.o.
0
Panino Con Salsiccia Alla Griglia  
grilled sausage with roasted red peppers
0
Lunch Specials - Pick One Soup Or Salad $14
Soup Of The Day  
daily made soup. ask your server
0
Insalata Di Cesare  
crispy romaine lettuce with a home-made creamy caesar dressing,
0
Insalata Del Giardino  
mixed field greens in a home-made balsamic vinaigrette dressing
0
Lunch Specials - Pick One Pasta $14
Penne Bellini  
mushrooms, peas and applewood smoked bacon in a creamy blush sauce with a touch of nutmeg
0
Fusilli Con Salmone  
diced norwegian salmon in a light brandy aurora sauce
0
Fettuccine Con Gamberetti  
rock shrimp sautéed in a pesto light cream sauce
0
Fettuccine Alla Boscaiola  
sautéed artichoke hearts, vidalia onions, peas and domestic mushrooms with a touch of la valle tomato broth
0
Linguine Alla Bolognese  
ragu of beef with carrots, celery and sweet onions in a light tomato sauce(slow cooked).
0
Fusilli All 'amatriciana  
spiral pasta, caramelized vidalia onions and applewood smoked bacon in la valle tomato sauce with fresh oregano
0
Ravioli Di Ricotta  
home-made ravioli stuffed with fresh ricotta cheese in a fresh tomato basil sauce
0
Gnocchi(Sorrento O Gorgonzola)  
home-made ricotta, potato and semolina flour dumplings
0
Risotto Genovese  
carnaroli rice risotto with diced chicken, mushrooms, and a very light touch of cream sauce
0
Risotto Con Gamberetti  
carnaroli rice risotto with sautéed rock shrimp in a roasted tomato sauce
0
Secondi Piatti
Grilled Fish Of The Day $16.00
brought to you daily. fresh filet or whole
0
Petto Di Pollo Alla Griglia $16.00
grilled chicken breast, over sautéed broccoli rabe, topped with melted goat cheese, finished with e.v.o.
0
Pollo Con Funghi Tritati $16.00
sautéed chicken breast topped with portobello, porcini and button mushrooms in a dry marsala wine sauce
0
Pollo O Vitello Alla Parmigiana $14.00 - $16.00
chicken or veal, freshly breaded, topped with marinara and mozzarella over linguine
0
Pollo O Vitello Alla Saltimbocca $15.00 - $17.00
sautéed chicken or veal, topped with prosciutto and fontina in a chianti classico with fresh sage
0
Vitello Piccata $16.00
sautéed veal medallions with asparagus in classic piccata sauce(lemon white wine with capers)
0
Salsiccie Fatto In Casa Al Balsamico $14.00
sautéed home-made sausage, with red onions and portobello mushroom finished in a balsamic reduction
0
First Course - Insalate
Soup Of The Day  
0
Insalata Del Giardino  
mixed field greens and cherry tomatoes light balsamic vinaigrette.
0
Insalata Di Cesare  
crispy romaine lettuce with a home-made caesar dressing and croutons.
0
Insalata Di Spinaci E Arancia  
baby spinach with oranges, cherry tomatoes shaved ricotta cheese in an orange vinaigrette.
0
Secondi Piatti - Main Course
Penne Bellini  
penne with mushrooms, peas and bacon in a pink cream sauce.
0
Fusilli All 'amatriciana  
long spiral pasta with onion, applewood smoked bacon and tomato sauce.
0
Gnocchi  
sorrento or gorgonzola. small dumplings made with semolina, ricotta and potatoes.
0
Linguine Alla Puttanesca  
black olives, capers and anchovies in a light marinara sauce.
0
Pollo Al Agrodolce  
braised chicken in a 12-year aged balsamic sauce with caramelized onion, golden raisins and walnuts.
0
Pollo Con Funghi Tritati  
chicken breast topped with portabella, porcini and button mushrooms in a marsala wine sauce.
0
Fettuccine Con Gamberetti  
rock shrimp sautéed in a pesto light cream sauce.
0
Fusilli Con Salmone  
diced norwegian salmon in a light aurora sauce.
0
Ravioli Di Ricotta Fresca  
filled with a ricotta cheese, light marinara sauce.
0
Fettuccine Funghi E Piselli  
artichokes, onions, white wine and a touch of tomato sauce.
0
Fettuccine Alla Bolognese  
ragu of beef, carrots, celery and sweet onions in a light tomato sauce.
0
Pollo Alla Parmigiana  
freshly breaded, topped with marinara and mozzarella over linguine.
0
Salsiccia Alla Griglia  
grilled home-made sausage over a bed of sautéed broccoli rabe.
0
Third Course Homemade Desserts
Tiramisu  
three layers of lady fingers soaked with coffee and liqueur, filled with zabaglione cream, topped with grated belgium chocolate.
0
Cannoli  
combination of a coated pastry shell and a smooth filling of ricotta creme (made of real sheep milk).
0
Cheese Cake  
traditional new york cheesecake vanilla flavored.
0
Chocolate Mousse  
dark chocolate mousse on a home - made chocolate crust.
0
Creme Brule  
a classic european dessert; creamy custard covered with caramelized sugar.
0
Profiterole  
home-made pastry filled with chantilly cream, topped with melted piemonte chocolate.
0
First Course
Soup Of The Day  
freshly made soup, prepared daily.
0
Insalata Del Giardino  
mixed field greens in a home-made balsamic vinaigrette dressing.
0
Insalata Di Cesare  
crispy romaine lettuce with a home-made creamy caesar dressing, croutons and shaved parmigiano.
0
Soup Of The Day  
freshly made soup, prepared daily
0
Insalata Di Cesare  
crispy romaine lettuce with a home-made creamy caesar dressing, croutons and shaved parmigiano
0
Insalata Di Spinaci  
baby spinach with fresh orange wedges, cherry tomatoes, shaved ricotta cheese in an orange vinaigrette.
0
Soup Of The Day  
freshly made soup, prepared daily
0
Insalata Di Spinaci E Arancia  
baby spinach with fresh orange wedges, cherry tomatoes, shaved ricotta cheese in an orange vinaigrette
0
Insalata Della Stagione  
watercress greens with red beets and carrots angel hair in a dijon french dressing.
0
Soup Of The Day  
daily made soups. ask your server.
0
Insalata Di Rucola  
baby arugula, toasted candied walnuts and goat cheese in pomegranate vinaigrette dressing.
0
Rollatini Di Scarmoza E Prosciutto  
smoked scarmoza cheese, wrapped with prosciutto di parma, accompanied with white watermelon marmalade and garnished with a fig balsamic reduction.
0
Main Course
Salmone Alla Griglia  
grilled norwegian salmon, served with sun-dried tomato and capers, in a lemon white wine sauce with market fresh herbs.
0
Pollo Al Agro Dolce  
free-range chicken braised in a 12-year aged balsamic sauce with caramelized red onions, walnuts and golden raisins.
0
Fettuccine Alla Boscaiola  
home-made sautéed artichoke hearts, vidalia onions, peas and domestic mushrooms with a touch of la valle tomato broth.
0
Tilapia Alla Griglia  
grilled fillet of tilapia served with sun-dried tomato and capers, in a lemon white wine sauce with market fresh herbs
0
Pollo Alla Volterrana  
chicken breast topped with provolone and prosciutto, sauteed and finished with a mushroom rosemary sauce
0
Pollo Alla Parmigiana  
freshly breaded chicken cutlet, pan fried, topped with marinara and mozzarella
0
Ravioli Di Ricotta Fresca  
home- made raviolis stuffed with fresh ricotta cheese served in a pesto tomato sauce with roasted pine nuts
0
Salmone Alla Griglia  
grilled fillet of king salmon served in a lemon cittronette sauce with caper berries
0
Pollo Bellini  
sauteed chicken topped with roasted peppers, domestic jumbo lump crab meat and capers in a light tomato broth
0
Vitello Alla Saltimbocca  
sauteed veal medallions topped with sliced eggplant, prosciutto and fontina in a grass-fed veal stock sauce with fresh sage
0
Filetto Di Branzino Al Forno  
roasted branzino fillet, served with sauteed seasonal vegetables and cherry tomatoes.
0
Vitello Con Granchio  
sauteed veal medallions with spinach, served in a lemon, fresh thyme and white wine sauce,topped with domestic jumbo lump crab meat
0
Tagliata Alla Fiorentina  
pan seared ny strip served with grilled pineapple and shaved parmigiano, finished with a green peppercorn sauce.
0
Dessert
Sorbetto Alla Pesca  
peach flavored sorbet.
0
Panna Cotta Con Frutti Di Bosco  
home-made panna cotta with wild berries.
0
Tiramisu  
three layers of ladyfinger biscotti, soaked in espresso and covered with mascarpone cream and shaved belgian chocolate
0
Torta Di Ricotta  
traditional new york cheese cake flavored with a hint of vanilla
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Torta Di Ricotta  
traditional new york cheesecake vanilla flavored
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Tiramisu  
three layers of ladyfinger biscotti, soaked in espresso and covered with mascarpone cream and shaved belgian chocolate
0
Torta Di Mousse Al Chocolato  
home-made chocolate mousse cake with a hint of mint
0
Tiramisu  
three layers of lady fingers soaked with coffee and liqueur, filled with zabaglione cream, topped with grated belgium chocolate
0
Panna Cotta Con Frutti Di Bosco  
home-made panna cotta with wild berries.
0
Antipasti
Antipasto Italiano $15.00
italian cured meats and cheese selections with grilled marinated vegetables and olives
0
Antipasto Della Casa $15.00
parma prosciutto, salami, melon, pineapple, calabrese provolone and cherry mozzarella
0
Antipasto Mare E Terra $12.00
gardener's chilled seafood antipasto with rock shrimp, calamari rings and tentacles, pickled diced carrots, cauliflower and red peppers, accompanied with two crostini
0
Escargots $14.00
with sun-dried tomatoes, spinach garlic and fresh butter in a cognac reduction with grilled focaccia
0
Calamari Freschi $12.00
fresh squid grilled, or fried to perfection
0
Rollatini Di Melanzane Alla Catanese $11.00
thinly sliced italian eggplant, rolled with fresh ricotta and pesto, topped with fresh mozzarella and a touch of marinara
0
Bruschetta Siciliana $8.00
heirloom chopped tomatoes, diced mozzarella, basil, red onions and extra virgin olive oil. (2 pieces of grilled focaccia).
0
Insalate
Insalata Bellini $8.00
baby frisee greens, roasted golden beets, gorgonzola and shaved almonds in a honey, red wine andherbs vinaigrette
0
Insalata Di Cesare $8.00
crispy romaine lettuce with a home-made creamy caesar dressing, croutons and shaved parmigano.
0
Insalata Di Cesare $2.50
add white anchovies
0
Insalata Di Rucola Tre Sapori $10.00
baby arugula, julienne radicchio and fennel in a honey balsamic dressing with golden raisins and pine nuts.
0
Mozzarella Alla Caprese $9.00
buffalo mozzarella and heirloom tomatoes in a basil tuscan e.v.o
0
Primi Piatti
Cavatelli Bellini $22.00
rock shrimp, chopped bella napoli tomatoes, fresh fava beans and ringed black olives with a touch of lemon, garlic white wine sauce.
0
Gnocchi Di Spinaci $18.00
semolina, potatoes, parmigiano regiano and spinach dumplings, served in a sorrentina sauce with taleggio, or florentine style with diced pork cheek and ricotta sauce.
0
Orecchiette Alla Casalinga $22.00
(no egg added). sautéed pasta with baby arugula and shaved parmigiano in extra virgin olive oil, topped with three grilled jumbo shrimp
0
Pappardelle Al Ragu Di Pollo $19.00
your choice of pastachicken ragu with sun-dried tomatoes and diced plum tomatoes in a fresh oregano and fresh basil olive oil sauce.
0
Melanzane Alla Parmigiana $19.00
lightly battered italian eggplant, topped with marinara sauce, fresh basil and fresh mozzarella
0
Fettuccine Integrali Alla Bolognese $19.00
home-made whole wheat fettuccine with a ragu of beef with carrots, celery and sweet onions in a light tomato sauce(slow cooked)
0
Linguine Al Pomodoro Fresco $14.00
angel hair pasta with cherry tomatoes broth, fresh herbs, garlic and tuscani e.v.o
0
Fusilli Mare E Monti $24.00
spiral pasta with maryland jumbo lump crab meat, traditional sundried tomatoes and arugula pesto in a white wine sauce
0
Ravioli Mezza Luna $18.00
mushroom stuffed ravioli, sautéed in a light butter, sage and vegetable stock topped with romano black truffle pate.
0
Ravioli Di Ricotta Fresca $18.00
home-made raviolis stuffed with fresh ricotta cheese served in a pesto tomato sauce withroasted pine nuts
0
Ravioli Di Granchio $21.00
four 2oz half moon shaped ravioli stuffed with maryland jumbo lump crab meat in a brandy blush sauce with fresh marjoram
0
Linguine Vongole Con Bottarga $22.00
little neck clams with shaved bottarga of yellow fin tuna in a garlic white wine or in a light tomato broth
0
Lasagna Del Cuoco $22.00
home-made salmon stuffed lasagna with zucchine and jumbo lump crab meat in a white wine sauce
0
Fettuccine Con Gamberetti $19.00
whole wheat pasta with rock shrimp sauteed in a light cognac blush sauce
0
Secondi Piatti - Pesce
Zuppa Con Pesce Del Giorno $25.00
fresh assortments of seafood, sauteed and served over a bed of linguine in a garlic white wine or light tomato sauce
0
Gamberoni Alla Griglia $25.00
grilled jumbo tiger shrimp over a bed of sauteed spinach, finished in a lemon cittronette sauce
0
Salmone Alla Griglia $25.00
grilled norwegian salmon, served with a chilled sauce made with julienne slice red peppers, shallots and artichokes marinated in a champagne vinaigrette
0
Grilled Fish Of The Day $29.00
brought in daily, cooked to perfection, chef's specialty!
0
Spigola Alla Griglia (Branzino) $32.00
mediterranean sea bass (whole fish table side filet) grilled to perfection and served with alemon cittronette sauce with sicilian sundried tomatoes and a touch of saffron
0
Secondi Piatti - Risotto
Risotto Del Marinaio $25.00
sauteed assortment of seafood over a bed of risotto finished with extra virgin olive oil
0
Risotto Con Gamberoni Alla Milanese $25.00
jumbo shrimp in a bed of risotto with a light saffron sauce with.
0
Risotto Con Asparagi Bianchi E Piselli $22.00
risotto with white asparagus and fresh peas finished with a creamy smoked scamorza.
0
Risotto Venere $25.00
risotto sautéed with chopped spinach and crusted sea scallops finished with a touch of creamy gorgonzola.
0
Secondi Piatti - Pollo E Carne
Tagliata Alla Fiorentina $30.00
pan seared ny strip served with grilled pineapple and shaved parmigiano, finished with a green peppercorn sauce.
0
Pollo Bellini $21.00
sauteed chicken topped with domestic jumbo lump crab meat and capers in a light lemon chardonnay sauce
0
Pollo Al Agro Dolce $21.00
braised chicken in a 12-year aged balsamic sauce with caramelized onion, golden raisins and walnuts
0
Petto Di Pollo Vino Bianco E Salvia $21.00
sautéed chicken breast with white wine and fresh sage, topped with chopped broccoli rabe and fresh mozzarella.
0
Vitello O Pollo Alla Parmigiana $24.00 - $20.00
freshly breaded veal or chicken, pan fried, topped with marinara and mozzarella over a bed of home-made linguine
0
Vitello Con Granchio $25.00
sauteed veal medallions with spinach, served in a lemon, fresh thyme and white wine sauce,topped with domestic jumbo lump crab meat
0
Vitello Alla Saltimbocca $24.00
sauteed veal medallions topped with sliced eggplant, prosciutto and fontina in a grass-fed veal stock sauce with fresh sage
0
Medaglione Di Vitello Alla Siciliana $24.00
sautéed veal medallions over a bed of arugula, roma tomatoes, fresh buffalo mozzarella and extra virgin olive oil.
0
Kids
Side Of Sauteed Spinach $6.50
0
Asparagus $6.50
0
Broccoli Rabe Or A Medley Of Grilled Vegetables $6.50
0
Side Of Home-Made Pastas $8.00
with garlic and olive oil or pomodoro sauce
0
First Course Insalate
Insalata Bellini  
baby frisee greens, roasted golden beets, gorgonzola and shaved almonds in a honey, red wine and herbs vinaigrette.
0
Insalata Di Cesare  
crispy romaine lettuce with a creamy home-made caesar dressing croutons and shaved parmigiano.
0
Insalata Del Giardino  
mixed field greens, sweet plum tomatoes, cucumbers and radishes in a light house balsamic vinaigrette.
0
Insalata Di Spinaci  
baby spinach with fresh orange wedges, cherry tomatoes and shaved ricotta cheese in a orange vinaigrette.
0
Insalata Alla Caprese  
buffalo mozzarella and heirloom tomatoes in a basil tuscan e.v.o dressing.
0
Insalata Di Rucola  
baby arugula, toasted candied walnuts and goat cheese in a pomegranate vinaigrette dressing.
0
Second Course Antipasti
Antipasto Italiano  
italian cured meats and cheese selections with roasted marinated vegetables and olives.
0
Escargot  
with sundried tomatoes, spinach, garlic and fresh butter in a cognac reduction with grilled focaccia bread.
0
Peperoni Arrostiti  
home-roasted peppers with roman heart artichokes in an imported tuscan e.v.o.
0
Bruschetta Siciliana  
heirloom chopped tomatoes, basil, red onions, e.v.o and shaved dry ricotta cheese.
0
Calamari Freschi  
fresh squid fried to perfection.
0
Antipasto Mare E Terra  
gardener's chilled seafood antipasto with rock shrimp, calamari, pickled carrots, cauliflower and red peppers, accompanied with two crostini.
0
Third Course Secondi Piatti
Pesce Del Giorno Alla Griglia  
catch of the day, grilled to perfection.
0
Penne Bellini  
mushrooms, peas and applewood smoked bacon in a creamy blush sauce with a touch of nutmeg.
0
Linguine Con Vongole  
little neck clams in a garlic white wine or in a light tomato broth.
0
Fusilli All 'amatriciana  
spiral pasta, caramelized vidalia onions and applewood smoked bacon in la valle tomato sauce and pecorino romano.
0
Gnocchi  
sorrento or gorgonzola. semolina, potatoes and fresh goat cheese dumplings.
0
Fettuccine Alla Boscaiola  
sautéed artichoke hearts, vidalia onions, peas and domestic mushrooms with a touch of la valle tomato broth.
0
Salsiccia Fatto In Casa  
grilled home-made mild italian sausage over a bed of sautéed broccoli rabe with fresh garlic and goat cheese.
0
Ravioli Di Ricotta Fresca  
home- made raviolis stuffed with fresh ricotta cheese served in a tomato sauce and topped with a scoop of ricotta.
0
Ravioli Di Granchio  
four 2oz half moon shaped ravioli stuffed with maryland jumbo lump crab meat in a brandy blush sauce with fresh marjoram.
0
Fettuccine Con Gamberetti  
rock shrimp sautéed in a light cognac blush sauce.
0
Vitello Alla Saltimbocca  
sautéed veal medallions topped with sliced eggplant, prosciutto and fontina in a grass-fed veal stock sauce with fresh sage.
0
Vitello Carciofi E Asparagi  
sautéed veal medallions with asparagus and artichoke hearts in a light grass-fed veal stock.
0
Vitello O Pollo Alla Parmigiana  
freshly breaded veal or chicken, pan fried, topped with marinara and parmigiana cheese.
0
Pollo Al Agrodolce  
braised chicken in a 12-year aged balsamic sauce with caramelized onion, golden raisins and walnuts.
0
Salmone Alla Griglia  
grilled norwegian salmon, served with a chilled sauce made with julienne slice red peppers, shallots and artichokes marinated in a champagne vinaigrette.
0
Bisteca Bellini  
(12oz). new york strip steak pittsburg-style with fresh rosemary, served with a mushroom peppercorn sauce.
0
Zuppa Di Pesce  
fresh assortments of seafood, sautéed and served over a bed of linguine in a garlic white wine or light tomato sauce.
0
Gamberoni Alla Griglia  
grilled jumbo tiger shrimp over a bed of sautéed spinach, finished in a lemon cittronette sauce.
0
Second Course
Gnocchetti Di Spinaci Alla Fiorentina  
home-made spinac gnocchi in a fresh tomato sauce.
0
Penne Al Ragu Di Pollo  
chicken ragu with sun-dried tomatoes and diced plum tomatoes in a fresh oregano and fresh basil olive oil sauce.
0
Ravioli Di Granchio  
ravioli stuffed with maryland jumbo lump crab meat in a brandy blush sauce with fresh marjoram.
0
Desserts
Tiramisu $8.00
three layers of lady fingers soaked with coffee and liqueur, filled with zabaglione cream, topped with grated belgium chocolate
0
Spumoni $9.00
traditional sicilian semifreddocream combining zabaglioneand chocolate ice cream, a heart of semifreddo cream candied fruit and caramelizedhazel nuts
0
Cannoli $8.00
combination of a coated pastry shell and a smooth filling of ricotta creme (made of real sheep milk)
0
Sorbetto Trio $9.00
no dairy added.blood orange, limoncello,white peach, passion fruitgreen apple
0
Trilecce $8.00
spanish three layer cake with three types of milk filling.
0
Creme Brulee $8.00
a classic european dessert; creamy custard covered with caramelized sugar
0
Tartufo $9.00
chocolate and vanilla ice cream separated by mixed sliced nuts with a cherry center and coated with a semi-sweetchocolate
0
New York Cheesecake $8.00
traditional new york cheesecake vanilla flavored
0
Gelado Trio $9.00
amoretto, fig, hazelnut, strawberry, blueberry, honey lavender
0
Chocolate Mousse $8.00
dark chocolate mousse on a home - made chocolate crust
0
Dessert Combo $32.00
a selection of tiramisu, mini cannoli, chocolate mouse, cheese cake and flan, served family style
0
Vanilla Or Chocolate Ice Cream $6.00
0
Beverages
Italian Sparkling Or Natural Still Water $7.00
0
Soda & Diet Soda $2.00
0
Coffee Or Decaffeinated Coffee $2.50
0
Cappuccino Or Decaffeinated Cappuccino $5.00
0
Machiato Or Decaffeinated Machiatto $5.00
0
Espresso Or Decaffeinated Espresso $2.50
0
Double Espresso Or Decaffeinated Espresso $5.00
0
Late Or Decaffeinated Late $5.00
0
Herbal Or Regular Tea $2.50
0
Ice Tea $2.50
0
Lemonade $2.50
0
Orange Or Cranberry Juice $2.50
0
Milk $2.00
0
Hot Chocolate $3.00
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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