Bellini Grill Menu and Prices
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Bellini Grill Menu
| Salads Special $14.50 |
| Classica Insalata Di Cesare |
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Price may varies |
crispy romaine lettuce in a home-made caesar dressing, croutons and shaved parmigiano, topped with marinated grilled chicken breast
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| Insalata Alla Milanese |
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Price may varies |
mixed field greens topped with veal cutlet and chopped plum tomatoes and shaved asiago cheese in a house balsamic vinaigrette
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| Insalata Tradizionale Italiana |
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Price may varies |
baby arugula with marinated calamari rings, baby shrimp and jumbo lump crabmeat in a lemon olive oil
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| Insalata Cinque Terre |
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Price may varies |
baby spinach topped with three grilled jumbo shrimp, cherry tomatoes and croutons, served in a pomegranate vinaigrette with goat cheese
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| Insalata D'elba |
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Price may varies |
baby frisee with grilled salmon with melted gorgonzola cheese on top, accompanied with roasted golden beets and cherry tomatoes, finished with lemon olive oil dressing
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| Panini $12 |
| Panino Con Cotoletta Di Pollo |
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Price may varies |
chicken cutlet with sauteed broccoli rabe or spinach
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| Panino Con Pollo Alla Griglia E Portobello |
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Price may varies |
grilled chicken breast served with portobello mushrooms
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| Panino Di Pollo Alla Parmigiana |
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Price may varies |
chicken parmigiana served sandwich style
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| Panino Con Salmone Alla Griglia |
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Price may varies |
grilled salmon with mixed greens, mayo and tomatoes
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| Panino Vegetariano |
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Price may varies |
eggplant, zucchini, peppers, asparagus and fresh tomatoes
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| Panino All Italiana |
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Price may varies |
prosciutto, sopressata, fresh mozzarella, tomato and basil
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| Panino Con Petto Di Tacchino Arrosto |
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Price may varies |
roasted turkey breast, provolone, lettuce and tomatoes in a fresh basil e.v.o.
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| Panino Con Salsiccia Alla Griglia |
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Price may varies |
grilled sausage with roasted red peppers
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| Lunch Specials - Pick One Soup Or Salad $14 |
| Soup Of The Day |
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Price may varies |
daily made soup. ask your server
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| Insalata Di Cesare |
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Price may varies |
crispy romaine lettuce with a home-made creamy caesar dressing,
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| Insalata Del Giardino |
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Price may varies |
mixed field greens in a home-made balsamic vinaigrette dressing
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| Lunch Specials - Pick One Pasta $14 |
| Penne Bellini |
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Price may varies |
mushrooms, peas and applewood smoked bacon in a creamy blush sauce with a touch of nutmeg
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| Fusilli Con Salmone |
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Price may varies |
diced norwegian salmon in a light brandy aurora sauce
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| Fettuccine Con Gamberetti |
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Price may varies |
rock shrimp sautéed in a pesto light cream sauce
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| Fettuccine Alla Boscaiola |
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Price may varies |
sautéed artichoke hearts, vidalia onions, peas and domestic mushrooms with a touch of la valle tomato broth
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| Linguine Alla Bolognese |
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Price may varies |
ragu of beef with carrots, celery and sweet onions in a light tomato sauce(slow cooked).
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| Fusilli All 'amatriciana |
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Price may varies |
spiral pasta, caramelized vidalia onions and applewood smoked bacon in la valle tomato sauce with fresh oregano
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| Ravioli Di Ricotta |
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Price may varies |
home-made ravioli stuffed with fresh ricotta cheese in a fresh tomato basil sauce
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| Gnocchi(Sorrento O Gorgonzola) |
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Price may varies |
home-made ricotta, potato and semolina flour dumplings
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| Risotto Genovese |
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Price may varies |
carnaroli rice risotto with diced chicken, mushrooms, and a very light touch of cream sauce
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| Risotto Con Gamberetti |
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Price may varies |
carnaroli rice risotto with sautéed rock shrimp in a roasted tomato sauce
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| Secondi Piatti |
| Grilled Fish Of The Day |
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$16.00 |
brought to you daily. fresh filet or whole
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| Petto Di Pollo Alla Griglia |
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$16.00 |
grilled chicken breast, over sautéed broccoli rabe, topped with melted goat cheese, finished with e.v.o.
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| Pollo Con Funghi Tritati |
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$16.00 |
sautéed chicken breast topped with portobello, porcini and button mushrooms in a dry marsala wine sauce
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| Pollo O Vitello Alla Parmigiana |
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$14.00 - $16.00 |
chicken or veal, freshly breaded, topped with marinara and mozzarella over linguine
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| Pollo O Vitello Alla Saltimbocca |
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$15.00 - $17.00 |
sautéed chicken or veal, topped with prosciutto and fontina in a chianti classico with fresh sage
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| Vitello Piccata |
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$16.00 |
sautéed veal medallions with asparagus in classic piccata sauce(lemon white wine with capers)
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| Salsiccie Fatto In Casa Al Balsamico |
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$14.00 |
sautéed home-made sausage, with red onions and portobello mushroom finished in a balsamic reduction
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| First Course - Insalate |
| Soup Of The Day |
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Price may varies | |
| Insalata Del Giardino |
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Price may varies |
mixed field greens and cherry tomatoes light balsamic vinaigrette.
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| Insalata Di Cesare |
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Price may varies |
crispy romaine lettuce with a home-made caesar dressing and croutons.
MORE
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| Insalata Di Spinaci E Arancia |
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Price may varies |
baby spinach with oranges, cherry tomatoes shaved ricotta cheese in an orange vinaigrette.
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| Secondi Piatti - Main Course |
| Penne Bellini |
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Price may varies |
penne with mushrooms, peas and bacon in a pink cream sauce.
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| Fusilli All 'amatriciana |
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Price may varies |
long spiral pasta with onion, applewood smoked bacon and tomato sauce.
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| Gnocchi |
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Price may varies |
sorrento or gorgonzola. small dumplings made with semolina, ricotta and potatoes.
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| Linguine Alla Puttanesca |
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Price may varies |
black olives, capers and anchovies in a light marinara sauce.
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| Pollo Al Agrodolce |
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Price may varies |
braised chicken in a 12-year aged balsamic sauce with caramelized onion, golden raisins and walnuts.
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| Pollo Con Funghi Tritati |
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Price may varies |
chicken breast topped with portabella, porcini and button mushrooms in a marsala wine sauce.
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| Fettuccine Con Gamberetti |
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Price may varies |
rock shrimp sautéed in a pesto light cream sauce.
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| Fusilli Con Salmone |
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Price may varies |
diced norwegian salmon in a light aurora sauce.
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| Ravioli Di Ricotta Fresca |
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Price may varies |
filled with a ricotta cheese, light marinara sauce.
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| Fettuccine Funghi E Piselli |
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Price may varies |
artichokes, onions, white wine and a touch of tomato sauce.
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| Fettuccine Alla Bolognese |
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Price may varies |
ragu of beef, carrots, celery and sweet onions in a light tomato sauce.
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| Pollo Alla Parmigiana |
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Price may varies |
freshly breaded, topped with marinara and mozzarella over linguine.
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| Salsiccia Alla Griglia |
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Price may varies |
grilled home-made sausage over a bed of sautéed broccoli rabe.
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| Third Course Homemade Desserts |
| Tiramisu |
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Price may varies |
three layers of lady fingers soaked with coffee and liqueur, filled with zabaglione cream, topped with grated belgium chocolate.
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| Cannoli |
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Price may varies |
combination of a coated pastry shell and a smooth filling of ricotta creme (made of real sheep milk).
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| Cheese Cake |
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Price may varies |
traditional new york cheesecake vanilla flavored.
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| Chocolate Mousse |
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Price may varies |
dark chocolate mousse on a home - made chocolate crust.
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| Creme Brule |
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Price may varies |
a classic european dessert; creamy custard covered with caramelized sugar.
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| Profiterole |
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Price may varies |
home-made pastry filled with chantilly cream, topped with melted piemonte chocolate.
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| First Course |
| Soup Of The Day |
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Price may varies |
freshly made soup, prepared daily.
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| Insalata Del Giardino |
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Price may varies |
mixed field greens in a home-made balsamic vinaigrette dressing.
MORE
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| Insalata Di Cesare |
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Price may varies |
crispy romaine lettuce with a home-made creamy caesar dressing, croutons and shaved parmigiano.
MORE
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| Soup Of The Day |
0
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Price may varies |
freshly made soup, prepared daily
MORE
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| Insalata Di Cesare |
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Price may varies |
crispy romaine lettuce with a home-made creamy caesar dressing, croutons and shaved parmigiano
MORE
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| Insalata Di Spinaci |
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Price may varies |
baby spinach with fresh orange wedges, cherry tomatoes, shaved ricotta cheese in an orange vinaigrette.
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| Soup Of The Day |
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Price may varies |
freshly made soup, prepared daily
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| Insalata Di Spinaci E Arancia |
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Price may varies |
baby spinach with fresh orange wedges, cherry tomatoes, shaved ricotta cheese in an orange vinaigrette
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| Insalata Della Stagione |
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Price may varies |
watercress greens with red beets and carrots angel hair in a dijon french dressing.
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| Soup Of The Day |
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Price may varies |
daily made soups. ask your server.
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| Insalata Di Rucola |
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Price may varies |
baby arugula, toasted candied walnuts and goat cheese in pomegranate vinaigrette dressing.
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| Rollatini Di Scarmoza E Prosciutto |
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Price may varies |
smoked scarmoza cheese, wrapped with prosciutto di parma, accompanied with white watermelon marmalade and garnished with a fig balsamic reduction.
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| Main Course |
| Salmone Alla Griglia |
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Price may varies |
grilled norwegian salmon, served with sun-dried tomato and capers, in a lemon white wine sauce with market fresh herbs.
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| Pollo Al Agro Dolce |
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Price may varies |
free-range chicken braised in a 12-year aged balsamic sauce with caramelized red onions, walnuts and golden raisins.
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| Fettuccine Alla Boscaiola |
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Price may varies |
home-made sautéed artichoke hearts, vidalia onions, peas and domestic mushrooms with a touch of la valle tomato broth.
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| Tilapia Alla Griglia |
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Price may varies |
grilled fillet of tilapia served with sun-dried tomato and capers, in a lemon white wine sauce with market fresh herbs
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| Pollo Alla Volterrana |
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Price may varies |
chicken breast topped with provolone and prosciutto, sauteed and finished with a mushroom rosemary sauce
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| Pollo Alla Parmigiana |
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Price may varies |
freshly breaded chicken cutlet, pan fried, topped with marinara and mozzarella
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| Ravioli Di Ricotta Fresca |
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Price may varies |
home- made raviolis stuffed with fresh ricotta cheese served in a pesto tomato sauce with roasted pine nuts
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| Salmone Alla Griglia |
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Price may varies |
grilled fillet of king salmon served in a lemon cittronette sauce with caper berries
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| Pollo Bellini |
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Price may varies |
sauteed chicken topped with roasted peppers, domestic jumbo lump crab meat and capers in a light tomato broth
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| Vitello Alla Saltimbocca |
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Price may varies |
sauteed veal medallions topped with sliced eggplant, prosciutto and fontina in a grass-fed veal stock sauce with fresh sage
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| Filetto Di Branzino Al Forno |
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Price may varies |
roasted branzino fillet, served with sauteed seasonal vegetables and cherry tomatoes.
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| Vitello Con Granchio |
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Price may varies |
sauteed veal medallions with spinach, served in a lemon, fresh thyme and white wine sauce,topped with domestic jumbo lump crab meat
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| Tagliata Alla Fiorentina |
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Price may varies |
pan seared ny strip served with grilled pineapple and shaved parmigiano, finished with a green peppercorn sauce.
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| Dessert |
| Sorbetto Alla Pesca |
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Price may varies |
peach flavored sorbet.
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| Panna Cotta Con Frutti Di Bosco |
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Price may varies |
home-made panna cotta with wild berries.
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| Tiramisu |
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Price may varies |
three layers of ladyfinger biscotti, soaked in espresso and covered with mascarpone cream and shaved belgian chocolate
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| Torta Di Ricotta |
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Price may varies |
traditional new york cheese cake flavored with a hint of vanilla
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| Torta Di Ricotta |
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Price may varies |
traditional new york cheesecake vanilla flavored
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| Tiramisu |
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Price may varies |
three layers of ladyfinger biscotti, soaked in espresso and covered with mascarpone cream and shaved belgian chocolate
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| Torta Di Mousse Al Chocolato |
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Price may varies |
home-made chocolate mousse cake with a hint of mint
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| Tiramisu |
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Price may varies |
three layers of lady fingers soaked with coffee and liqueur, filled with zabaglione cream, topped with grated belgium chocolate
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| Panna Cotta Con Frutti Di Bosco |
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Price may varies |
home-made panna cotta with wild berries.
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| Antipasti |
| Antipasto Italiano |
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$15.00 |
italian cured meats and cheese selections with grilled marinated vegetables and olives
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| Antipasto Della Casa |
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$15.00 |
parma prosciutto, salami, melon, pineapple, calabrese provolone and cherry mozzarella
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| Antipasto Mare E Terra |
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$12.00 |
gardener's chilled seafood antipasto with rock shrimp, calamari rings and tentacles, pickled diced carrots, cauliflower and red peppers, accompanied with two crostini
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| Escargots |
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$14.00 |
with sun-dried tomatoes, spinach garlic and fresh butter in a cognac reduction with grilled focaccia
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| Calamari Freschi |
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$12.00 |
fresh squid grilled, or fried to perfection
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| Rollatini Di Melanzane Alla Catanese |
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$11.00 |
thinly sliced italian eggplant, rolled with fresh ricotta and pesto, topped with fresh mozzarella and a touch of marinara
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| Bruschetta Siciliana |
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$8.00 |
heirloom chopped tomatoes, diced mozzarella, basil, red onions and extra virgin olive oil. (2 pieces of grilled focaccia).
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| Insalate |
| Insalata Bellini |
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$8.00 |
baby frisee greens, roasted golden beets, gorgonzola and shaved almonds in a honey, red wine andherbs vinaigrette
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| Insalata Di Cesare |
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$8.00 |
crispy romaine lettuce with a home-made creamy caesar dressing, croutons and shaved parmigano.
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| Insalata Di Cesare |
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$2.50 |
add white anchovies
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| Insalata Di Rucola Tre Sapori |
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$10.00 |
baby arugula, julienne radicchio and fennel in a honey balsamic dressing with golden raisins and pine nuts.
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| Mozzarella Alla Caprese |
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$9.00 |
buffalo mozzarella and heirloom tomatoes in a basil tuscan e.v.o
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| Primi Piatti |
| Cavatelli Bellini |
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$22.00 |
rock shrimp, chopped bella napoli tomatoes, fresh fava beans and ringed black olives with a touch of lemon, garlic white wine sauce.
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| Gnocchi Di Spinaci |
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$18.00 |
semolina, potatoes, parmigiano regiano and spinach dumplings, served in a sorrentina sauce with taleggio, or florentine style with diced pork cheek and ricotta sauce.
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| Orecchiette Alla Casalinga |
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$22.00 |
(no egg added). sautéed pasta with baby arugula and shaved parmigiano in extra virgin olive oil, topped with three grilled jumbo shrimp
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| Pappardelle Al Ragu Di Pollo |
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$19.00 |
your choice of pastachicken ragu with sun-dried tomatoes and diced plum tomatoes in a fresh oregano and fresh basil olive oil sauce.
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| Melanzane Alla Parmigiana |
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$19.00 |
lightly battered italian eggplant, topped with marinara sauce, fresh basil and fresh mozzarella
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| Fettuccine Integrali Alla Bolognese |
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$19.00 |
home-made whole wheat fettuccine with a ragu of beef with carrots, celery and sweet onions in a light tomato sauce(slow cooked)
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| Linguine Al Pomodoro Fresco |
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$14.00 |
angel hair pasta with cherry tomatoes broth, fresh herbs, garlic and tuscani e.v.o
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| Fusilli Mare E Monti |
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$24.00 |
spiral pasta with maryland jumbo lump crab meat, traditional sundried tomatoes and arugula pesto in a white wine sauce
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| Ravioli Mezza Luna |
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$18.00 |
mushroom stuffed ravioli, sautéed in a light butter, sage and vegetable stock topped with romano black truffle pate.
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| Ravioli Di Ricotta Fresca |
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$18.00 |
home-made raviolis stuffed with fresh ricotta cheese served in a pesto tomato sauce withroasted pine nuts
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| Ravioli Di Granchio |
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$21.00 |
four 2oz half moon shaped ravioli stuffed with maryland jumbo lump crab meat in a brandy blush sauce with fresh marjoram
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| Linguine Vongole Con Bottarga |
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$22.00 |
little neck clams with shaved bottarga of yellow fin tuna in a garlic white wine or in a light tomato broth
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| Lasagna Del Cuoco |
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$22.00 |
home-made salmon stuffed lasagna with zucchine and jumbo lump crab meat in a white wine sauce
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| Fettuccine Con Gamberetti |
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$19.00 |
whole wheat pasta with rock shrimp sauteed in a light cognac blush sauce
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| Secondi Piatti - Pesce |
| Zuppa Con Pesce Del Giorno |
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$25.00 |
fresh assortments of seafood, sauteed and served over a bed of linguine in a garlic white wine or light tomato sauce
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| Gamberoni Alla Griglia |
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$25.00 |
grilled jumbo tiger shrimp over a bed of sauteed spinach, finished in a lemon cittronette sauce
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| Salmone Alla Griglia |
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$25.00 |
grilled norwegian salmon, served with a chilled sauce made with julienne slice red peppers, shallots and artichokes marinated in a champagne vinaigrette
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| Grilled Fish Of The Day |
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$29.00 |
brought in daily, cooked to perfection, chef's specialty!
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| Spigola Alla Griglia (Branzino) |
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$32.00 |
mediterranean sea bass (whole fish table side filet) grilled to perfection and served with alemon cittronette sauce with sicilian sundried tomatoes and a touch of saffron
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| Secondi Piatti - Risotto |
| Risotto Del Marinaio |
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$25.00 |
sauteed assortment of seafood over a bed of risotto finished with extra virgin olive oil
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| Risotto Con Gamberoni Alla Milanese |
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$25.00 |
jumbo shrimp in a bed of risotto with a light saffron sauce with.
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| Risotto Con Asparagi Bianchi E Piselli |
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$22.00 |
risotto with white asparagus and fresh peas finished with a creamy smoked scamorza.
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| Risotto Venere |
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$25.00 |
risotto sautéed with chopped spinach and crusted sea scallops finished with a touch of creamy gorgonzola.
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| Secondi Piatti - Pollo E Carne |
| Tagliata Alla Fiorentina |
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$30.00 |
pan seared ny strip served with grilled pineapple and shaved parmigiano, finished with a green peppercorn sauce.
MORE
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| Pollo Bellini |
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$21.00 |
sauteed chicken topped with domestic jumbo lump crab meat and capers in a light lemon chardonnay sauce
MORE
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| Pollo Al Agro Dolce |
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$21.00 |
braised chicken in a 12-year aged balsamic sauce with caramelized onion, golden raisins and walnuts
MORE
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| Petto Di Pollo Vino Bianco E Salvia |
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$21.00 |
sautéed chicken breast with white wine and fresh sage, topped with chopped broccoli rabe and fresh mozzarella.
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| Vitello O Pollo Alla Parmigiana |
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$24.00 - $20.00 |
freshly breaded veal or chicken, pan fried, topped with marinara and mozzarella over a bed of home-made linguine
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| Vitello Con Granchio |
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$25.00 |
sauteed veal medallions with spinach, served in a lemon, fresh thyme and white wine sauce,topped with domestic jumbo lump crab meat
MORE
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| Vitello Alla Saltimbocca |
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$24.00 |
sauteed veal medallions topped with sliced eggplant, prosciutto and fontina in a grass-fed veal stock sauce with fresh sage
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| Medaglione Di Vitello Alla Siciliana |
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$24.00 |
sautéed veal medallions over a bed of arugula, roma tomatoes, fresh buffalo mozzarella and extra virgin olive oil.
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| Kids |
| Side Of Sauteed Spinach |
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$6.50 | |
| Asparagus |
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$6.50 | |
| Broccoli Rabe Or A Medley Of Grilled Vegetables |
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$6.50 | |
| Side Of Home-Made Pastas |
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$8.00 |
with garlic and olive oil or pomodoro sauce
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| First Course Insalate |
| Insalata Bellini |
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Price may varies |
baby frisee greens, roasted golden beets, gorgonzola and shaved almonds in a honey, red wine and herbs vinaigrette.
MORE
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| Insalata Di Cesare |
0
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Price may varies |
crispy romaine lettuce with a creamy home-made caesar dressing croutons and shaved parmigiano.
MORE
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| Insalata Del Giardino |
0
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Price may varies |
mixed field greens, sweet plum tomatoes, cucumbers and radishes in a light house balsamic vinaigrette.
MORE
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| Insalata Di Spinaci |
0
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Price may varies |
baby spinach with fresh orange wedges, cherry tomatoes and shaved ricotta cheese in a orange vinaigrette.
MORE
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| Insalata Alla Caprese |
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Price may varies |
buffalo mozzarella and heirloom tomatoes in a basil tuscan e.v.o dressing.
MORE
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| Insalata Di Rucola |
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Price may varies |
baby arugula, toasted candied walnuts and goat cheese in a pomegranate vinaigrette dressing.
MORE
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| Second Course Antipasti |
| Antipasto Italiano |
0
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Price may varies |
italian cured meats and cheese selections with roasted marinated vegetables and olives.
MORE
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| Escargot |
0
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Price may varies |
with sundried tomatoes, spinach, garlic and fresh butter in a cognac reduction with grilled focaccia bread.
MORE
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| Peperoni Arrostiti |
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Price may varies |
home-roasted peppers with roman heart artichokes in an imported tuscan e.v.o.
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| Bruschetta Siciliana |
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Price may varies |
heirloom chopped tomatoes, basil, red onions, e.v.o and shaved dry ricotta cheese.
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| Calamari Freschi |
0
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Price may varies |
fresh squid fried to perfection.
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| Antipasto Mare E Terra |
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Price may varies |
gardener's chilled seafood antipasto with rock shrimp, calamari, pickled carrots, cauliflower and red peppers, accompanied with two crostini.
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| Third Course Secondi Piatti |
| Pesce Del Giorno Alla Griglia |
0
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Price may varies |
catch of the day, grilled to perfection.
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| Penne Bellini |
0
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Price may varies |
mushrooms, peas and applewood smoked bacon in a creamy blush sauce with a touch of nutmeg.
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| Linguine Con Vongole |
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Price may varies |
little neck clams in a garlic white wine or in a light tomato broth.
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| Fusilli All 'amatriciana |
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Price may varies |
spiral pasta, caramelized vidalia onions and applewood smoked bacon in la valle tomato sauce and pecorino romano.
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| Gnocchi |
0
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Price may varies |
sorrento or gorgonzola. semolina, potatoes and fresh goat cheese dumplings.
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| Fettuccine Alla Boscaiola |
0
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Price may varies |
sautéed artichoke hearts, vidalia onions, peas and domestic mushrooms with a touch of la valle tomato broth.
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| Salsiccia Fatto In Casa |
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Price may varies |
grilled home-made mild italian sausage over a bed of sautéed broccoli rabe with fresh garlic and goat cheese.
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| Ravioli Di Ricotta Fresca |
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Price may varies |
home- made raviolis stuffed with fresh ricotta cheese served in a tomato sauce and topped with a scoop of ricotta.
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| Ravioli Di Granchio |
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Price may varies |
four 2oz half moon shaped ravioli stuffed with maryland jumbo lump crab meat in a brandy blush sauce with fresh marjoram.
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| Fettuccine Con Gamberetti |
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Price may varies |
rock shrimp sautéed in a light cognac blush sauce.
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| Vitello Alla Saltimbocca |
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Price may varies |
sautéed veal medallions topped with sliced eggplant, prosciutto and fontina in a grass-fed veal stock sauce with fresh sage.
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| Vitello Carciofi E Asparagi |
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Price may varies |
sautéed veal medallions with asparagus and artichoke hearts in a light grass-fed veal stock.
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| Vitello O Pollo Alla Parmigiana |
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Price may varies |
freshly breaded veal or chicken, pan fried, topped with marinara and parmigiana cheese.
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| Pollo Al Agrodolce |
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Price may varies |
braised chicken in a 12-year aged balsamic sauce with caramelized onion, golden raisins and walnuts.
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| Salmone Alla Griglia |
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Price may varies |
grilled norwegian salmon, served with a chilled sauce made with julienne slice red peppers, shallots and artichokes marinated in a champagne vinaigrette.
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| Bisteca Bellini |
0
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Price may varies |
(12oz). new york strip steak pittsburg-style with fresh rosemary, served with a mushroom peppercorn sauce.
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| Zuppa Di Pesce |
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Price may varies |
fresh assortments of seafood, sautéed and served over a bed of linguine in a garlic white wine or light tomato sauce.
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| Gamberoni Alla Griglia |
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Price may varies |
grilled jumbo tiger shrimp over a bed of sautéed spinach, finished in a lemon cittronette sauce.
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| Second Course |
| Gnocchetti Di Spinaci Alla Fiorentina |
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Price may varies |
home-made spinac gnocchi in a fresh tomato sauce.
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| Penne Al Ragu Di Pollo |
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Price may varies |
chicken ragu with sun-dried tomatoes and diced plum tomatoes in a fresh oregano and fresh basil olive oil sauce.
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| Ravioli Di Granchio |
0
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Price may varies |
ravioli stuffed with maryland jumbo lump crab meat in a brandy blush sauce with fresh marjoram.
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| Desserts |
| Tiramisu |
0
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$8.00 |
three layers of lady fingers soaked with coffee and liqueur, filled with zabaglione cream, topped with grated belgium chocolate
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| Spumoni |
0
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$9.00 |
traditional sicilian semifreddocream combining zabaglioneand chocolate ice cream, a heart of semifreddo cream candied fruit and caramelizedhazel nuts
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| Cannoli |
0
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$8.00 |
combination of a coated pastry shell and a smooth filling of ricotta creme (made of real sheep milk)
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| Sorbetto Trio |
0
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$9.00 |
no dairy added.blood orange, limoncello,white peach, passion fruitgreen apple
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| Trilecce |
0
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$8.00 |
spanish three layer cake with three types of milk filling.
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| Creme Brulee |
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$8.00 |
a classic european dessert; creamy custard covered with caramelized sugar
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| Tartufo |
0
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$9.00 |
chocolate and vanilla ice cream separated by mixed sliced nuts with a cherry center and coated with a semi-sweetchocolate
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| New York Cheesecake |
0
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$8.00 |
traditional new york cheesecake vanilla flavored
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| Gelado Trio |
0
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$9.00 |
amoretto, fig, hazelnut, strawberry, blueberry, honey lavender
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| Chocolate Mousse |
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$8.00 |
dark chocolate mousse on a home - made chocolate crust
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| Dessert Combo |
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$32.00 |
a selection of tiramisu, mini cannoli, chocolate mouse, cheese cake and flan, served family style
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| Vanilla Or Chocolate Ice Cream |
0
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$6.00 | |
| Beverages |
| Italian Sparkling Or Natural Still Water |
0
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$7.00 |
| Soda & Diet Soda |
0
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$2.00 |
| Coffee Or Decaffeinated Coffee |
0
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$2.50 |
| Cappuccino Or Decaffeinated Cappuccino |
0
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$5.00 |
| Machiato Or Decaffeinated Machiatto |
0
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$5.00 |
| Espresso Or Decaffeinated Espresso |
0
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$2.50 |
| Double Espresso Or Decaffeinated Espresso |
0
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$5.00 |
| Late Or Decaffeinated Late |
0
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$5.00 |
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| Herbal Or Regular Tea |
0
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$2.50 |
| Ice Tea |
0
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$2.50 |
| Lemonade |
0
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$2.50 |
| Orange Or Cranberry Juice |
0
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$2.50 |
| Milk |
0
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$2.00 |
| Hot Chocolate |
0
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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