Bellissimo Ristorante Italiano Menu and Prices
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Bellissimo Ristorante Italiano Menu
| Antipasti Freddi |
| Prosciutto e Parmigiano |
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$11.95 |
Imported slices of parma prosciutto and shaved parmigiano cheese, served on top of mesclun salad
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| Mozzarella Caprese |
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$11.95 |
Beefsteak tomatoes, homemade mozzarella, with roasted peppers, olive oil and cracked black pepper
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| Antipasto Freddo |
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$11.95 |
Assorted cold cuts, cheeses, olives and homemade italian specialties
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| Insalata Frutti di Mare |
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$12.95 |
Shrimp, calamari, scungilli and pulpo tossed with garlic, celery, extra virgin olive oil and fresh lemon
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| Antipasti Caldi |
| Vongole al Forno |
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$11.95 |
Little neck clams with oreganata breading
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| Calamari Fritti |
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$12.95 |
Lightly battered and seasoned rings served with a spicy tomato sauce
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| Mozzarella in Carrozza |
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$10.95 |
Mozzarella and white bread dipped in egg batter, pan-fried and served over tomato sauce
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| Insalate |
| All of the above with grilled shrimp, chicken, or salmon add $6.00 |
| Insalate Cesare |
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$7.95 |
Chopped romaine lettuce tossed with our own dressing, homemade croutons and grated parmigiano
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| Cuori di Lattuga |
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$7.95 |
Iceberg wedges topped with crumbled gorgonzola cheese and vine ripe tomatoes
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| Insalata Bellissimo |
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$7.95 |
Tossed baby greens with tomatoes, cucumbers, olives, red onion, artichoke hearts and balsamic dressing
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| Insalata di Pere |
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$9.95 |
Mesclun salad with poached pears, roasted walnuts, fresh goat cheese and a raspberry vinaigrette
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| Zuppa |
| Pasta e Fagioli |
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$5.95 |
Traditional italian bean soup
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| Stracciatella Alla Romana |
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$5.95 |
Spinach and egg drop soup
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| Zuppa Del Giorno |
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$6.95 |
Soup of the day
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| Faracinei |
| Farfalle al Salmone |
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$15.95 |
Bowtie pasta, fresh and smoked salmon, in a brandied pink sauce
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| Linguini Alle Vongole |
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$15.95 |
Fresh baby clams in a garlic parsley broth
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| Pappardelle Bolognese |
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$14.95 |
Fresh wide egg noodles tossed with a three meat sauce
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| Orecchiette Alla Barese |
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$15.95 |
Hat shaped pasta with homemade sausage, broccoli rabe, garlic and oil
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| Penne al Pomodoro |
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$13.95 |
Fresh San marzano tomatoes and basil sauce
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| Penne Con Gamberi e Pollo |
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$14.95 |
Baby shrimp and chicken tossed in a vodka sauce
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| Rigatoni Ripieni |
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$14.95 |
Cheese filled pasta with a tomato sauce
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| Tortellini Del Nonno |
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$14.95 |
Cheese filled pasta with shrimp and sun dried tomatoes in an Alfredo sauce
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| Secondi Piati |
| Pollo Alla Champagna |
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$17.95 |
Whole chicken breast sauteed with green onions, champagne and cream sauce
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| Pollo Alla Parmigiana |
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$17.95 |
Pan fried chicken cutlets topped with tomato sauce and mozzarella
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| Petto di Pollo Farcito Alla Cardinale |
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$17.95 |
Chicken breast stuffed with asparagus, shallots and shiitake mushrooms in a truffle cream sauce
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| Trippa Casaligna |
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$17.95 |
Julienne of tripe with potatoes, peas and tomato sauce
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| Vitello Portobello |
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$20.95 |
Veal scaloppini sauteed with shallots and sliced portobello mushrooms in a Port Wine reduction
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| Vitello Saltinbocca |
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$20.95 |
Veal scaloppini topped with slices of prosciutto served on top of spinach with a sage butter sauce
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| Vitello Alla Rustica |
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$20.95 |
Breaded veal cutlets pan fried, topped with mixed greens, tomatoes and fresh mozzarella cheese
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| Salmone al Senape |
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$21.95 |
Center cut of atlantic salmon with a dijon sauce
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| Gamberoni Scampi |
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$21.95 |
Large shrimp in a garlic white wine sauce
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| Griglia |
| Pollo Arrosto |
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$16.95 |
Semi boneless half of chicken grilled with a sage butter sauce
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| Costolette di Maiale Alla Roberto |
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$19.95 |
Center cut pork chops topped with garlic, vinegar peppers, white wine and brown sauce reduction
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| Battuta di Vitello ai Ferri |
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$19.95 |
Pounded veal steak grilled
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| Bistecca di Manzo |
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$26.95 |
10 ounce NY sirloin strip steak grilled
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| Pizzette |
| Margarita |
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$9.95 |
Plum tomato and fresh mozzarella
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| Quattro Stagione |
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$10.95 |
4 flavors, fresh mozzarella, prosciutto, artichoke and shrimp
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| Quattro Formaggi |
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$10.95 |
Parmigiano, mozzarella, fontina and gorgonzola
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| Prosciutto |
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$10.95 |
Slices of imported prosciutto
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| Grilled Vegetables |
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$10.95 |
Roast peppers, artichokes, grilled eggplant, zucchini and asparagus spears
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| Funghi di Bosco |
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$10.95 |
Sauteed wild mushrooms, shiitake, portobello, champignon and porcini
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| Shrimp Scampi |
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$10.95 |
Ricotta topped with shrimp tossed in garlic and oil
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| Potato and Rosemary |
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$10.95 |
Pan-fried slices of potato olive oil and fresh rosemary
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| White Pizza |
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$10.95 |
Mozzarella, ricotta and fresh garlic
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| Contorni |
| Asparagus |
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$6.95 |
| Broccoli Rabe |
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$6.95 |
| Escarole and Beans |
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$6.95 |
| Sauteed Mushrooms |
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$6.95 |
| Sauteed Potatoes |
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$5.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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