Bello Sguardo Menu and Prices

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Meze, Tapas & Antipasti
Barcelona Boquerones
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$7.50
fresh anchovies marinated in sherry vinegar
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Oven-Roasted Garlic Bulb
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$4.50
in extra virgin olive oil
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Mediterranean "Black & White Cookie"
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$6.50
crostini with black olive tapenade and goast cheese medallion
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Tasca Tasting Plate
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$8.95
aged Manchego cheese, Chorizo sausage and empeltres olives
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Humus
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$6.50
with spicy grilled pita
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Patlican Salad
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$6.50
Turkish smoked eggplant puree with garlic and olive oil
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White Bean Salad
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$6.50
with sun dried tomatoes, basil, olive oil and lemon dressing, served with pita
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Sigara Borek
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$7.50
crispy Turkish pastry stuffed wtih feta and fresh parsley
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Grilled French Sheep's Milk Feta
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$6.50
drizzled with olive oil and oregano, served with warm pita
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Scallops "Escabeche"
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$8.95
with crushed red pepper, parsley, lemon and a touch of garlic
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Radicchio, Arugula and Endive Salad
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$7.95
with balsamic vinaigrette
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Mediterranean Chopped Salad
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$7.50
with crumbled French feta, topped with oregano, lemon and olive oil
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Crispy Corn Meal Crusted Calamari
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$8.50
with spicy tomato sauce
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Grilled Shrimp
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$8.50
served with Romesco sauce
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Mussels Steamed on the shell
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$7.95
with crushed red pepper cilantro, garlic, cumin, and olive oil
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Octopus Salad
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$8.50
with red onions, arugula, tomatoes, lemon, olive oil and garlic
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Beef Carpaccio
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$8.50
with arugula and shaved Parmigiano Reggiano
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Lamb and Beef Borek
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$6.50
with yogurt and garlic sauce
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Caprese Salad
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$8.50
with Buffalo mozzarella, tomatoes and basil
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Quenele of Spanish Cabrales
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$7.95
with fresh thyme, dry sherry, roasted pine nuts, walnuts, black currants and Granny Smith apples
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Pasta & Grains
Spicy Merguez Sausage and Fusilli
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$15.95 - $11.00
with broccoli rabe, white beans, fresh tomato and white wine broth
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Lamb Ragu Napoletano
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$15.95 - $11.00
Chunks of tender lamb with tagliatelle
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Fresh Fettuccine with Grilled Chicken
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$16.95 - $11.50
cremini mushrooms, basil and pesto
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Beet Risotto
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$18.50 - $11.95
with toasted walnuts, orange essence and Montracket goat cheese
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Farfalle and Gorgonzola Cheese Sauce
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$16.95 - $11.50
with fresh basil, tomato and radicchio
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Capellini Siciliano
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$13.50 - $8.95
with spinach, tomatoes, crushed red pepper, garlic, roasted peppers and olive oil
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Spicy Penne Arrabiatta
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$12.00 - $7.95
classic "angry" pasta
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Main Course
Moroccan Chicken with preserved lemon
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$15.95
with cracked green olives and roasted pepper
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Braised Lamb Shank
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$17.95
slow cooked in red wine sauce and served over Israeli cous cous with scallions and currants
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Grilled Hangar Steak
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$17.95
with green peppercorn sauce, Swiss chard and onion rings
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Turkish & Greek Wedding
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$17.50
Kofte and lamb kebabs with spicy bulgur, grilled hot peppers and tomatoes
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Steak Frites
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$21.95
"The way it was meant to be"
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Pomegranate Glazed Sea Bass
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$19.95
with spicy carrot, parsley and cilantro salad
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Turkish Style Shrimp
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$17.95
with Kasari cheese, white wine, garlic, fresh tomatoes and parsley
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Pan Seared Skate
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$18.95
(par do sauce) served with sauteed spinach, green peas and radicchio with olive oil and sherry vinaigrette
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Roasted Salmon Siciliano
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$17.50
with black olives, tomatoes and capers
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Desserts
Tiramisu
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$6.50
with chocolate sauce
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Baklava
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$7.00
with crumbled pistachios
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Turkish Almond Pudding
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$7.00
Chocolate Fondue
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$8.00 - $14.00
with Turkish apricots. Italian strawberries, Greek figs, and homemade lady fingers
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Chocolate Souffle
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$9.00
with Tahitian vanilla gelato
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Fresh Raspberry Tart
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$8.00
Fresh Oranges and Strawberries
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$7.50
with a kiss of Grand Marnier
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Gelato
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$6.00
Choice of flavor: Tahitian Vanilla, Turkish Pistachio or Italian Chocolate
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Sorbet
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$6.00
Choice of flavor: Lemon, Royal Raspberry or Vine Peach
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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