Bell's Mansion Menu and Prices
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Bell's Mansion Menu
| Appetizers |
| Spinach and Artichoke Dip |
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$10.00 |
Warm flatbread, tortilla chips & vegetables
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| Mediterranean Platter |
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$12.00 |
Hummus, roman pesto tomato, olive, imported grilled eggplant, roasted carrots, asparagus and manchego cheese served with warm flatbread
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| Fried Calamari |
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$10.00 |
Served with chipotle mayonnaise
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| Homemade Potato and Cheese Pierogies |
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$7.00 |
Sauteed with caramelized onions and served with sour cream
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| Shrimp & Crabmeat Pierogies |
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$12.00 |
Made with mozzarella cheese and served with chipotle & avocado mayo
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| Mussels |
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$10.00 |
Steamed with white wine sauce, garlic, shallots, and parsley
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| Satay Trio |
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$11.00 |
Beef, chicken, and shrimp served with horseradish cream, sesame and wasabi sauce
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| Bruschetta with Fresh Mozzarella |
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$9.00 |
Toasted garlic bread topped with ripe tomato, fresh mozzarella, basil and extra virgin olive oil
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| Grilled Kielbasa |
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$10.00 |
Served with caramelized onions and house cured sauerkraut
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| Mansion Nachos |
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$10.00 |
Corn tortilla chips smothered with chili con carne, cheddar and Monterey Jack cheese, topped with sour cream, jalapenos, pico di gallo and guacamole
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| Bells Wings |
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$10.00 |
Served buffalo style or with BBQ sauce with blue cheese dressing, fresh celery and carrot sticks
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| Salads |
| Caesar |
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$8.00 |
Fresh romaine lettuce with caesar dressing, garlic croutons and parmigiano cheese
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| Mixed Green |
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$8.00 |
Field greens with red wine vinaigrette, sundried cranberries and delicious apples
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| Bells Wedge |
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$8.00 |
Heart of iceberg topped with applewood-smoked bacon, tomatoes and bleu cheese
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| Warm Brie |
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$9.00 |
Melted isigny ste. cheese with a pecan crostini and sliced almonds over mixed greens with a balsamic vinaigrette
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| Filomena |
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$9.00 |
Mixed greens mingled with fresh mozzarella, red onion, artichoke hearts, plum and sundried tomatoes with balsamic vinaigrette
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| Entrees |
| Sesame Crusted Tuna |
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$25.00 |
Seared yellow fin tuna steak served with cucumber, avocado and pickled ginger over mixed greens with a wasabi vinaigrette
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| Cedar Plank Salmon |
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$22.00 |
Served with mashed sweet potatoes, sautéed vegetables and a lemon white wine sauce
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| Chilean Sea Bass |
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$28.00 |
Topped with plum tomatoes, mushrooms and garlic white wine sauce served with sautéed spinach and rice pilaf
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| Maryland Crab Cakes |
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$22.00 |
umbo lump crab cakes with a lemon chardonnay sauce served with rice pilaf and grilled asparagus
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| Chicken over Risotto |
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$18.00 |
Sauteed chicken tenderloins with wild mushrooms, served with risotto and sautéed spinach
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| Duck Alexis |
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$14.00 |
Smoked and garlic infused duck breast topped with sundried cranberries, shiitake mushrooms and scallions in a flamed gran marnier sauce, served with roasted potatoes and sautéed vegetables
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| Tommys Risotto |
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$23.00 |
Slow cooked risotto topped with crabcake, shrimp and andouille sausage in a garlic spinach cream sauce
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| Chicken Joshua |
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$18.00 |
Panko crusted chicken breast topped with bruschetta tomatoes, fresh mozzarella cheese, drizzled with balsamic reduction, served with mixed green salad
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| Beef Wellington |
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$28.00 |
Center cut filet mignon and sautéed mushrooms baked in a golden brown puff pastry, served with house demi glaze, mashed potatoes and grilled asparagus spears
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| Bells Ribeye Steak |
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$26.00 |
16oz. ribeye served with house demi glace, mashed potatoes and sautéed vegetables
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| Mansion Filet Mignon |
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$27.00 |
8oz. filet mignon served with house demi glace, mashed potatoes and sautéed vegetable
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| Pastas |
| Penne Vodka |
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$12.00 |
Penne with a traditional vodka sauce
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| Primavera |
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$12.00 |
Angel hair, fresh garden vegetables, garlic white wine sauce
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| Shrimp Pomodoro |
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$19.00 |
Jumbo shrimp sautéed with plum tomatoes, basil, and garlic in seasoned marinara sauce with penne pasta and fresh mozzarella
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| Chicken Louisiana |
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$15.00 |
Angel hair pasta mingled with chicken, andouille sausage, plum tomatoes, scallions, and a garlic lemon white wine sauce
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| Classic Eggplant Rollantini |
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$15.00 |
Stuffed with ricotta, mozzarella, and parmigiano cheese baked with a marinara sauce served with linguine
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| All Day Menu |
| Bells Mansion Burger |
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$11.00 |
Grilled house ground burger served with cheese, lettuce, tomato, and steak fries
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| Fish & Chips |
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$13.00 |
Beer battered fresh cod served with steak fries, tartar sauce and homemade coleslaw
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| Crab Cake BLT |
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$11.00 |
Homemade jumbo lump crab cake sandwich topped with bacon, lettuce and tomato served with chipotle mayonnaise and shoe string french fries
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| Grilled Portabella Wrap |
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$11.00 |
Grilled portabella mushroom topped with fresh mozzarella, ripe tomatoes, mixed greens and balsamic vinaigrette, served with sweet potato french fries
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| Grilled Chicken Club |
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$10.00 |
Grilled chicken topped with bacon, lettuce, tomato and mayonnaise, served on a toasted roll with shoestring french fries
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| Grilled Steak Sandwich |
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$12.00 |
Topped with mozzarella cheese, sliced tomato, fresh mixed greens with balsamic vinaigrette served with steak fries
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| Sesame Filet Tip Salad |
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$13.00 |
Mixed greens topped with sesame filet tips
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| Personal Old World Pizza |
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$11.00 |
Traditional thin crust pizza with tomato sauce and mozzarella cheese
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| Personal White Spinach Pizza |
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$13.00 |
Fresh spinach, ricotta and mozzarella cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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