Belltown Bistro Prices in Seattle, WA 98121

4.2 based on 449 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Jamaican Jerk Chicken Satay $9.50
pineapple-jicama relish and lime
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Calamari $9.75
flash fried tender pieces dunked in a buttermilk marinade and dusted with an ancho chili blend served with lemon chipotle aioli
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Sauteed Prawns $11.50
pan-seared with fresh garlic, chili flakes, tossed with tomatoes kalamatas and pesto
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Sliders $9.50
ground prime sirloin with mayo.served with chopped onions, ketchup and mustard, add cheese 1.00, add another slider 2.25
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Sliders $1.00
add cheese
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Sliders $2.25
add another slider
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Steamed Manila Clams $12.50
sauteed in white wine and garlic butter
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Beef Tips $9.95
flash seared steak tips with ginger, orange hoisin glaze
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Soups and Salads
add fresh crab, or grilled chicken, salmon, steak or even fried calamari to any salad
Whole Leaf Caesar Salad $8.00 - $9.95
romaine hearts with garlic and anchovy lemon dressing, housemade garlic romano croutons
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Mixed Seasonal Greens $7.50
organic greens topped with tomatoes, red onion, sliced radish and sliced cucumbers. tossed with balsamic vinaigrette
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Classic Spinach Salad $8.75
baby spinach, creamy caper and balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms
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Blu Cheese Salad $8.00 - $9.95
organic greens, blu cheese dressing, fresh pear, shaved red onions and smoked almonds
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Big Greek Salad $12.50
chopped romaine, feta cheese, kalamata olives, green bell peppers, red onions. cherry tomatoes, cucumbers and grilled chicken tossed in our oregano vinaigrette
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Weekly Specials
specials change on tuesday of every week
App: Mini Montes $9.50
prosciutto and fontina sandwiches battered and lightly fried served with roasted grapes and pepper jelly
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Soup: Potato Leek $4.00 - $5.50
made with potatoes, leeks, onions, roasted garlic and celery. finished with cream
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Salad: Chicken Waldorf-Astoria $13.50
traditional waldorf salad made with roasted chicken, yogurt, sour cream, tarragon, chopped walnuts, celery, apples, green onions and our mango chutney. served over spring greens and belgian endive
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Pasta: Seafood Penne $17.25
salmon, halibut, mahi mahi, tuna, bay scallops and prawns sauteed with garlic, capers, anchovies and kalamata olives in a spicy tomato sauce. tossed with penne pasta and served over a bed of fresh sp
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Fish: Brie Stuffed Salmon $20.50
salmon fillet stuffed with brie and toasted pine nuts. breaded, then pan fried. served with an israeli couscous pilaf. finished with a roasted grape beurre blanc we suggest a glass or bottle st. mich
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Bird: Turkey Breast Piccata $15.75
7 oz escalope of turkey breast sauteed with artichoke hearts, capers and sliced mushrooms in a lemon butter sauce. served with spring vegetables and new potatoes we suggest a glass or bottle of menag
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Stick: Sausage Skewer $16.25
italian hot and kielbasa sausages skewered with apples then grilled. served with a german-style potato salad, sauerkraut and stone-ground mustard we suggest a glass or bottle of snoqualmie sangiovese
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Meat: Foie Gras Burger $16.75
3/4 pound of prime ground sirloin stuffed with foie gras butter then grilled. served on a ciabatta roll from macrina bakery with arugula, caramelized shallots, fontina cheese and a berry aioli with w
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Entrees
add a starter salad for 4.00
BluWater Prime Sirloin Burger $9.95
usda house ground prime sirloin, smoked bacon, dijon mayo and tillamook cheese
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Dungeness Crab Mac and Cheese $15.00
made with fresh crab, cheddar and gruyere served au gratin
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Roasted Stuffed Pork Chop $18.50
stuffed with herb-pecan dressing. baked apple, house mashers and seasonal vegetables
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Citrus Salmon $21.50
7 oz salmon filet covered in thin slices of lime, lemon, orange and grapefruit then oven-poached with white wine and garlic butter. served with asparagus and fried fingerling potatoes
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Almond Crusted Alaskan Halibut $21.50
served with a spicy vegetable ragout and roasted baby new potatoes
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Baseball Cut Prime Sirloin $21.75
10 oz aged topped with grilled portabello mushrooms, red zinfandel demi-glace. garlic mashers and seasonal vegetables
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Dry-Aged Nebraska New York Steak $22.75 - $25.00
topped with a big hunk of blu cheese. garlic mashers, seasonal vegetables and a touch of demi-glace
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3 Steak Charlie $26.00
3 small tenderloin steaks, 3 styles. oscar with crab and beamaise, bacon wrapped and topped with danish bleu cheese and topped with portobella and zinfandel demi glace. served with garlic mashers and
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Filet Mignon $26.00
10oz aged filet topped with maitre'd butter, drizzled with truffle essence. garlic mashers and seasonal vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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