Menu With Price Menu Belltown Bistro Menu

Belltown Bistro Menu and Prices

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Appetizers

Jamaican Jerk Chicken Satay	$9.50	pineapple-jicama relish and lime MORE
Calamari	$9.75	flash fried tender pieces dunked in a buttermilk marinade and dusted with an ancho chili blend served with lemon chipotle aioli MORE
Sauteed Prawns	$11.50	pan-seared with fresh garlic, chili flakes, tossed with tomatoes kalamatas and pesto MORE
Sliders	$9.50	ground prime sirloin with mayo.served with chopped onions, ketchup and mustard, add cheese 1.00, add another slider 2.25 MORE
Sliders	$1.00	add cheese MORE
Sliders	$2.25	add another slider MORE
Steamed Manila Clams	$12.50	sauteed in white wine and garlic butter MORE
Beef Tips	$9.95	flash seared steak tips with ginger, orange hoisin glaze MORE

Soups and Salads

add fresh crab, or grilled chicken, salmon, steak or even fried calamari to any salad

Whole Leaf Caesar Salad	0	$8.00 - $9.95	romaine hearts with garlic and anchovy lemon dressing, housemade garlic romano croutons MORE
Mixed Seasonal Greens	0	$7.50	organic greens topped with tomatoes, red onion, sliced radish and sliced cucumbers. tossed with balsamic vinaigrette MORE

Classic Spinach Salad	0	$8.75	baby spinach, creamy caper and balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms MORE
Blu Cheese Salad	0	$8.00 - $9.95	organic greens, blu cheese dressing, fresh pear, shaved red onions and smoked almonds MORE
Big Greek Salad	0	$12.50	chopped romaine, feta cheese, kalamata olives, green bell peppers, red onions. cherry tomatoes, cucumbers and grilled chicken tossed in our oregano vinaigrette MORE

Weekly Specials

specials change on tuesday of every week

App: Mini Montes	0	$9.50	prosciutto and fontina sandwiches battered and lightly fried served with roasted grapes and pepper jelly MORE
Soup: Potato Leek	0	$4.00 - $5.50	made with potatoes, leeks, onions, roasted garlic and celery. finished with cream MORE
Salad: Chicken Waldorf-Astoria	0	$13.50	traditional waldorf salad made with roasted chicken, yogurt, sour cream, tarragon, chopped walnuts, celery, apples, green onions and our mango chutney. served over spring greens and belgian endive MORE
Pasta: Seafood Penne	0	$17.25	salmon, halibut, mahi mahi, tuna, bay scallops and prawns sauteed with garlic, capers, anchovies and kalamata olives in a spicy tomato sauce. tossed with penne pasta and served over a bed of fresh sp MORE
Fish: Brie Stuffed Salmon	0	$20.50	salmon fillet stuffed with brie and toasted pine nuts. breaded, then pan fried. served with an israeli couscous pilaf. finished with a roasted grape beurre blanc we suggest a glass or bottle st. mich MORE
Bird: Turkey Breast Piccata	0	$15.75	7 oz escalope of turkey breast sauteed with artichoke hearts, capers and sliced mushrooms in a lemon butter sauce. served with spring vegetables and new potatoes we suggest a glass or bottle of menag MORE
Stick: Sausage Skewer	0	$16.25	italian hot and kielbasa sausages skewered with apples then grilled. served with a german-style potato salad, sauerkraut and stone-ground mustard we suggest a glass or bottle of snoqualmie sangiovese MORE

Meat: Foie Gras Burger	0	$16.75	3/4 pound of prime ground sirloin stuffed with foie gras butter then grilled. served on a ciabatta roll from macrina bakery with arugula, caramelized shallots, fontina cheese and a berry aioli with w MORE

Entrees

add a starter salad for 4.00

BluWater Prime Sirloin Burger	$9.95	usda house ground prime sirloin, smoked bacon, dijon mayo and tillamook cheese MORE
Dungeness Crab Mac and Cheese	$15.00	made with fresh crab, cheddar and gruyere served au gratin MORE
Roasted Stuffed Pork Chop	$18.50	stuffed with herb-pecan dressing. baked apple, house mashers and seasonal vegetables MORE
Citrus Salmon	$21.50	7 oz salmon filet covered in thin slices of lime, lemon, orange and grapefruit then oven-poached with white wine and garlic butter. served with asparagus and fried fingerling potatoes MORE
Almond Crusted Alaskan Halibut	$21.50	served with a spicy vegetable ragout and roasted baby new potatoes MORE
Baseball Cut Prime Sirloin	$21.75	10 oz aged topped with grilled portabello mushrooms, red zinfandel demi-glace. garlic mashers and seasonal vegetables MORE
Dry-Aged Nebraska New York Steak	$22.75 - $25.00	topped with a big hunk of blu cheese. garlic mashers, seasonal vegetables and a touch of demi-glace MORE
3 Steak Charlie	$26.00	3 small tenderloin steaks, 3 styles. oscar with crab and beamaise, bacon wrapped and topped with danish bleu cheese and topped with portobella and zinfandel demi glace. served with garlic mashers and MORE
Filet Mignon	$26.00	10oz aged filet topped with maitre'd butter, drizzled with truffle essence. garlic mashers and seasonal vegetables MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.