Belltown Bistro Prices in Seattle, WA 98121
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jamaican Jerk Chicken Satay | $8.95 |
pineapple-jicama relish and lime
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| Calamari | $9.00 |
flash fried tender pieces dunked in a buttermilk marinade and dusted ancho chili blend served with lemon chipotle aioli
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| Sauteed Prawns | $10.50 |
pan-served with fresh garlic, chili flakes, tossed with tomatoes kalamatas and pesto
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| Sliders | $7.95 |
ground prime sirloin with mayo, served with chopped onions, ketchup and mustard and add cheese $1.00 and another sliderl $2.25
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| Steamed Manila Clams | $11.50 |
sauteed in white wine and garlic butter
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| Beef Tips | $9.50 |
flash seared steak tips with ginger, orange hoisin glaze
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| Salads |
| add crab, or grilled chicken, salmon, steak or even fried calamari to any salad |
| Whole Leaf Caesar Salad | $7.00 - $9.95 |
romaine hearts with garlic and anchovy lemon dressing, housemade garlic romano
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| Blu Cheese Salad | $7.00 - $9.95 |
organic greens, blu cheese dressing, fresh per fan, shaved red onions and smoked almonds
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| Mixed Seasonal Greens | $6.50 |
organic greens topped with tomatoes, red onion, sliced radish and sliced cucumber, tossed with balsamic vinaigrette
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| Classic Spinach Salad | $8.00 |
baby spinach, creamy caper and balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms
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| Weekly Specials-App |
| Fried Polenta Sticks | $9.00 |
three blue com and bleu cheese polenta sticks and 3 yellow com and cheddar cheese polenta sticks, flash-fried and served with marinara sauce
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| Weekly Specials-Soup |
| Chicken Tortilla Soup | $4.00 - $5.50 |
soup made with onions, celery, garlic, green chilis, tomatoes, carrots, zucchini, chicken stock, chicken, with traditional Mexican seasoning, topped with fried tortilla strips and queso fresco
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| Weekly Specials-Salad |
| Ham and Pea Salad | $13.50 |
old-school ham and pea salad made with diced ham, green peas, red onion,parsley, red bell pepper tossed in a cool ranch dressing. Served over chopped in iceberg lettuce cups
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| Weekly Specials-Pasta |
| Wild Mushroom Linguini | $15.75 |
golden chanterelle, shiitake, oyster and crimini mushroom sauteed with shallots, garlic, fresh basil and roma tomatoes in a lemon-butter sauce. Served over fresh linguini noodles
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| Weekly Specials-Fish |
| Baked True Cod | $19.50 |
7 oz, of true cod oven-baked with a spicy tomato sauce made with plum tomatoes, garlic, capers, kalamata olives and anchovies. Served with new potatoes and mixed vegetables
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| Weekly Specials-Bird |
| Blu Water Chicken Pot Pie | $15.75 |
hearty stew made with roasted chicken, green peas, carrots, onions, celery, garlic, mushrooms, red potatoes and herbs. Topped with a crispy puff-pastry round and oven-baked
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| Weekly Specials-Stick |
| Uli's Market Sausage Skewer | $16.25 |
hot Italian and kielbasa sausage from uli's sausage at pike place market skewered with apples and sweet red onions then grilled. Served with German-style potato salad, whole grain mustard and sauerkr
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| Weekly Specials-Steak |
| London Broil | $18.75 |
10 oz of London broil marinated in rosemary-infused balsamic then grilled to medium. Served with garlic mashers and seasonal veggies and finished with balsamic reduction
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| Entrees |
| add a starter salad for $4.00 |
| Filet Mignon | $25.00 |
10 oz aged filet topped with maitre'd butter, drizzled with truffle essence, garlic mashers and green beans
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| Dry-Aged Nebraska New York Steak | $20.75 - $24.00 |
topped with a big hunk of blu cheese, garlic mashers, green beans and a touch of demi-glace
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| Roasted Stuffed Pork Chop | $17.50 |
stuffed with herb pecan dressing, baked apple, house mashers and green beans
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| Baseball Cut Prime Sirloin | $20.75 |
10 oz, topped with grilled portabello mushrooms, red zinfandel demi-glace, garlic mashers and green beans
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| Almond Crusted Alaskan Halibut | $20.75 |
grilled golden brown. Seasonal vegetable ragout and potatoes
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| Grilled Northwest Salmon | $18.50 |
drizzled with sweet butter and maple glaze. Seasonal vegetable ragout and potatoes
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| Blu Water Prime Sirloin Burger | $9.50 |
USDA prime sirloin, house ground. Smoked bacon, dijon mayo and tillamook cheese
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| Dungeness Crab Mac and Cheese | $14.00 |
made with fresh crab, cheddar and gruere, served au gratin
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| Mahi Mahi Fish Tacos | $13.00 |
marinated mahi, house-made guacamole, pineapple-jicama salsa, creamy cabbage slaw with flour tortillas
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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