Bengal Tiger East Indian Cuisine Prices in Seattle, WA 98115
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Pakoras (Veg) | $5.00 |
Breaded in specially spiced chickpea flour and fried
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| Pakoras (Onion Bhaji) | $5.00 |
Breaded in specially spiced chickpea flour and fried
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| Pakoras (Paneer) | $6.00 |
Breaded in specially spiced chickpea flour and fried
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| Pakoras (Chicken) | $7.00 |
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| Pakoras (Calamari or Fish) | $8.00 |
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| Samosas | $5.00 - $7.00 |
Savory fried pastry filled with your choice of spiced potato and peas or ground lamb served with homemade spicy cabbage salad garnish
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| Bangla Wings | $8.00 |
Fried chicken wings coated in our homemade tomato-chili hot sauce
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| Trout | $8.00 |
Breaded in medium-spiced chickpea flour and served whole on a bed of lettuce
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| Bengali Fish Biran | $12.00 |
Seasonal fish marinated in turmeric and mustard oil and served with sauteed onions
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| Garlic Mussels | $9.00 |
Fresh mussels cooked to perfection and served in our fusion-inspired creamy garlic wala sauce with fresh naan
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| Tandoori (Chicken Tikka) | $8.00 |
Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven
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| Tandoori (Lamb Tikka) | $9.00 |
Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven
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| Tandoori (Prawns) | $11.00 |
Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven
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| Tandoori (Lamb Chops) | $12.00 |
Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven
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| Vegetarian Assortment | $9.00 |
Includes two veg samosas, veg pakoras, onion bhaji pakoras, paneer pakoras, homemade spicy cabbage salad garnish and our trio of homemade chutneys
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| Bengal Tiger Delight | $10.00 |
Includes two veg samosas and chicken tikka, lamb tikka, homemade spicy cabbage salad garnish and our trio of homemade chutneys
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| Pappadum | $2.00 |
Crispy wafers with cumin seeds made from lentils
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| Trio of Chutneys | $2.00 |
Our signature homemade chutneys. Mint: medium-spiced yogurt-based mint and cilantro chutney with hint of green chili. Tomato: medium-spiced tomato chutney with flavors of garlic, onion and green chil
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| Soups & Salads |
| Mulligatawny Soup | $4.00 |
Our most popular traditional vegetarian soup includes a delicate blend of diced garlic, onions, celery, tomatoes, lemon juice and turmeric with yellow lentils
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| Spinach & Tomato Soup | $6.00 |
Mild tomato and chopped spinach soup
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| Seafood Shorba | $8.00 |
A luxurious broth-based soup with hints of fresh ginger and garlic, includes fresh cod, mussels, prawns, and calamari
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| House Green Salad | $4.00 |
Romaine lettuce, tomato, sliced bell pepper and onion. Choice of dressing: bleu cheese, ranch, caesar, raita, italian, oil & vinegar
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| Caesar Salad | $6.00 |
Fresh romaine lettuce, parmesan cheese, homemade garlic naan croutons and caesar dressing
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| Kachamber Salad | $6.00 |
A traditional dish of chopped cucumbers, bell pepper, onions, and tomatoes served on a bed of lettuce and dressed with choice of homemade zesty lemon vinaigrette or raita
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| Breads & Rice |
| Naan | $2.00 |
Soft, leavened flat bread which is baked in a traditional clay tandoor
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| Topped Naan | $3.00 |
Lightly buttered and sprinkled with choice of onion & cilantro or garlic & basil
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| Stuffed Naan | $4.00 |
Choice of spinach, potato, paneer, cauliflower, kulcha onion & cilantro, peshawari chopped raisons & almonds, chicken or keema spiced ground lamb & green peas
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| Roti | $2.00 |
Unleavened whole-wheat flat bread
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| Paratha | $4.00 |
Rich, multi-layered whole-wheat flat bread
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| Puri | $4.00 |
A light and puffy whole wheat bread
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| Basmati Rice | $3.00 |
Our signature plain rice steamed with touch of sauteed onion, whole spices, and saffron
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| Brown Rice | $4.00 |
This healthy option is available upon request. Add to dinner for $1.00
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| Masala Rice | $5.00 |
Basmati infused with the flavor of tomato and spices then garnished with sauteed almonds
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| Curries |
| Curries include our signature basmati rice |
| Vegetarian Options | $11.00 |
Signature fresh vegetable medley zucchini, cauliflower, carrot, cabbage, potato, & green peas, gobi, alu gobi, alu, channa, channa alu, dal, or mushroom
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| Madras | $14.00 - $15.00 |
Subtly-balanced tomato-based curry with sauteed tomato chunks, garlic, spices and red chili flavor
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| Karahi | $14.00 - $15.00 |
Thick tomato-based sauce with sauteed sliced onions, tomatoes, garlic, slivered ginger, & garam masala
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| Phall | $14.00 - $15.00 |
Spicy tomato curry with traditional indian spices and touch of onion flavor. Very hot
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| Vindaloo | $14.00 - $15.00 |
Traditional curry from goa with onion and tomato-based sauce cooked with potatoes and spices
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| Rogan Josh | $14.00 - $15.00 |
Onion and tomato-based slightly oily curry with fresh diced tomato, onion, bell pepper, garlic, cilantro, and spices
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| Balti Wala | $14.00 - $15.00 |
Curry of tomatoes, onions, mixed indian pickles and spices
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| Bhuna | $14.00 - $15.00 |
Thick and chunky home-style curry of onion-based sauce with sauteed onions, tomatoes, green chili, cilantro and spices
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| Bazaar | $14.00 - $15.00 |
Onion-based home-style curry with tomatoes. Jalfrazie-thick brown curry with stir-fried bell peppers, garlic, tomatoes, and onions
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| Dansak | $14.00 - $15.00 |
Chickpea curry cooked with slivers of sauteed garlic and turmeric
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| Coco Wala | $14.00 - $15.00 |
Delicately flavored curry with coconut milk, cilantro, and garnish of shredded coconut
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| Saag Wala | $14.00 - $15.00 |
Creamed chopped spinach, sauteed diced onions, garlic, bay leaves, cardamom and spices
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| Mango Wala | $14.00 - $15.00 |
Special fusion sauce with mango puree, cream, and spices
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| Kashmir Wala | $14.00 - $15.00 |
Mixed in creamy curry of pineapple, raisins and nuts
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| Butter Curry | $14.00 - $15.00 |
Served in an exotic creamy tomato sauce
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| Tikka Masala | $14.00 - $15.00 |
Chunks of marinated boneless meat roasted in a tandoor then cooked in an exotic curry of onions, tomatoes and cream. Only available in non-veg options
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| Korma Wala | $14.00 - $15.00 |
Delicate curry of homemade cashew nut butter, cream, saffron, slivered ginger and spices
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| Garlic Wala | $14.00 - $15.00 |
Special creamy fusion garlic sauce with indian spices
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| Vegetarian |
| Masala and bhaji are also available as a side dish for only $9.00 |
| Alu Muttar Paneer | $12.00 |
Homemade cheese with potatoes and peas served in creamy masala sauce
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| Malai Kofta | $13.00 |
Shredded paneer, zucchini, carrot, and potato shaped into a ball, breaded in specially spiced chickpea flour, fried, and then served in homemade masala sauce with a touch of cream
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| Shahi Paneer | $13.00 |
Homemade cheese cooked in exotic, creamy masala curry
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| Paneer Bhurji | $12.00 |
Homemade cheese, sliced mushrooms and peas sauteed with diced garlic, onions, and bell peppers with traditional indian spices
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| Baingan Burani | $12.00 |
Roasted eggplant cooked with tomato, sliced onion and garlic. Served with naan
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| Dal Makhani | $10.00 |
Lentils cooked with diced onion, tomato, garlic, ginger, spices, and finished with a touch of cream. Also available without cream as vegan tarka dal
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| Masala Curry | $11.00 |
Cooked with diced onion and tomato in homemade tomato-based sauce and garnished with cilantro. Customized to complement each vegetable selection. Available in: okra, chana, channa alu, gobi, alu gobi
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| Bhaji | $11.00 |
Vegetable stir-fry with diced onion, garlic, green chili and touch of turmeric. Available options: baingan alu, mushroom, saag, french-cut green beans, karela alu - bitter melon & potato
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| Baingan Bhartha | $12.00 |
Mashed skinned eggplant in homemade onion-based sauce with sauteed diced onions, tomatoes, green peas, garam masala and garnished with cilantro
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| Baingan Curry | $12.00 |
Skin-on chunks of roasted eggplant served in homemade tomato-based sauce with diced onion, garlic, garam masala and garnished with cilantro
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| Tandoor |
| Marinated to medium spice. Served with mixed vegetable garnish and side of signature basmati |
| Tandoori (Chicken) | $14.00 |
Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven
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| Tandoori (Chicken Tikka) | $15.00 |
Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven
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| Tandoori (Lamb Tikka) | $16.00 |
Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven
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| Tandoori (Prawns) | $16.00 |
Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven
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| Tandoori (Halibut or Wild Salmon) | $17.00 |
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| Ginger Chicken | $16.00 |
Chunks of boneless chicken breast marinated in homemade paste of ginger, garlic, mint, cilantro, green chili, lemon juice, yogurt and spices
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| Malai Chicken | $16.00 |
Bone-in chicken leg marinated in fresh garlic-ginger paste, cumin powder, turmeric, homemade yogurt and other spices
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| Tandoori Quail | $18.00 |
Whole bone-in quail marinated overnight in chef's delicate blend of fresh herbs and spices then roasted in the tandoor
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| Chef's Tandoori | $19.00 |
Chef's special tandoori combination with ginger chicken, tandoori chicken, lamb kebab, lamb chop, fish, prawns, and grilled vegetables
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| Sheesh Kebab | $14.00 |
Ground lamb blended with cilantro and spices then grilled on a skewer in a tandoor
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| Reshmi Kebab | $16.00 |
Boneless chicken breast marinated in cashew nut butter and roasted in the tandoor then served in extra thick korma sauce with vegetables
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| Mango Chops | $17.00 |
Lamb chops marinated in homemade paste of yogurt, ginger, garlic, and spices then roasted in the tandoor and served with vegetables in the chef's special mango wala sauce
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| Rack of Lamb | $18.00 |
Marinated in chef's special fusion spice blend and served with garlic wala sauce
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| Specialties |
| Butter Chicken | $13.00 |
Marinated boneless chicken roasted in tandoor and then hand-sliced and cooked in rich and creamy tomato curry
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| Tikka Saag | $14.00 - $15.00 |
Tandoori-style chicken or lamb served in curry of creamed chopped spinach, sauteed diced onions, garlic, bay leaves, cardamom and other spices
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| Baingan Curry | $14.00 - $15.00 |
Chicken or lamb served in curry served in homemade tomato-based sauce with roasted whole Indian eggplant, diced onion, garlic, green chili, garam masala and garnished with cilantro. Served medium and
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| Lamb Pasanda | $15.00 |
Chef's special recipe; green curry made with homemade yogurt, fresh garlic-ginger paste, green chili and cilantro. Served medium and above
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| Lamb Kerala | $15.00 |
Julienned bitter melon sauteed with diced onion, garlic, green chili, and chunks of potato in very thick onion gravy
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| Prawns Pathiea | $15.00 |
Sweet & sour prawns sauteed with ginger, garlic, diced onion and tomatoes
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| Garlic Steak | $18.00 - $22.00 |
Flavorful skirt steak marinated with garlic-ginger paste, cumin, and other spices then cooked on a skewer in a tandoor. Served in chef's special garlic wala sauce with green bean & carrot bhaji garni
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| Arvi Curry | $16.00 |
Traditional bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce with sauteed diced onion, green chili, and spices. Available with fish or prawns
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| Biriyani (Chicken) | $14.00 |
Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita
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| Biriyani (Lamb) | $15.00 |
Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita
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| Biriyani (Prawns) | $16.00 |
Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita
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| Biriyani (Vegetarian) | $12.00 |
Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita
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| Roast Chicken | $15.00 - $18.00 |
Bone-in quartered chicken, hand trimmed and cooked with diced onions, tomatoes, green chili, fresh ginger-garlic paste and slow-cooked in the chef's special spices. Available in half or whole
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| Kashmiri Chicken | $40.00 |
Whole chicken stuffed with minced lamb and then cooked in a special sauce. Elegantly presented with special rice, bread, and mixed vegetables. Serves two. Two hours' notice required
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| Kurzi Lamb | $120.00 |
Enchanting muglai dish, perfect for special occasions. A whole leg of lamb marinated overnight in freshly prepared spices and roasted in the muglai style with chopped onions, ginger, garlic, and home
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| Side Dishes |
| Raita | $3.00 |
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| Achar | $2.00 |
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| Mango Chutney | $2.00 |
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| Spicy Cabbage Salad Side | $2.00 |
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| Ma's Green Chili & Onions | $2.00 |
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| Homemade Hot Sauce | $2.00 |
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| Desserts |
| Mango Mousse | $5.00 |
Fluffy mousse made with sweetened mango puree
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| Mango Ice Cream | $5.00 |
Homemade ice cream made with real mango puree and nuts
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| Rasmalai | $5.00 |
Homemade indian curd cheese in a light cream essence of rose water and nuts
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| Kheer | $4.00 |
Homemade delicately spiced indian rice pudding
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| Gulab Jamun | $4.00 |
Homemade fried doughnut ball in light cardamom-infused syrup
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| Carrot Halwa | $4.00 |
Vegan dessert made from sweetened grated carrot, raisins and almonds
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| Beverages |
| Soft Drinks | $2.00 |
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| Iced Tea | $2.00 |
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| Coconut Water | $3.00 |
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| Juice | $3.00 |
Mango or orange or apple
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| Mango Lassi | $4.00 |
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| Salt or Sweet Lassi | $3.00 |
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| Sparkling Water | $3.00 |
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| Masala Chai (Hot/Iced) | $3.00 |
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| Tea | $2.00 |
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| Coffee | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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