Benihana Prices in Columbus, OH 43240
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch |
| All of our beef is USDA Choice, aged to perfection and hand-cut on-premises. Served with •BENIHANA SOUP •HIBACHI VEGETABLE RICE •HIBACHI VEGETABLES |
| SUSHI* COMBINATION |
An assortment of fresh nigiri and a California† Roll served with soup and salad.
0
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| HIBACHI STEAK* |
New York strip steak and mushrooms teppanyaki grilled to your specification.
0
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| HIBACHI SCALLOPS |
Tender Hokkaido scallops grilled hibachi style with lemon.
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| FILET MIGNON* |
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
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| BENTO BOX |
Served with soup, Benihana Salad, edamame, beef gyoza, half California† roll, vegetable spring roll, seaweed salad and fresh fruit.
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| YAKISOBA |
Japanese sautéed noodles with vegetables in a special sauce.
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| LUNCH DUET |
Select two of these Benihana favorites: Beef* Julienne | Chicken | Calamari | Yakisoba | Scallops | Shrimp
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| SPICY HIBACHI CHICKEN |
Grilled in a special spicy homemade sauce.
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| IMPERIAL SALAD |
Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana Onion Soup.
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| HIBACHI SHRIMP |
Shrimp grilled with lemon.
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| BEEF JULIENNE |
Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce.
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| HIBACHI CHICKEN |
Chicken breast and mushrooms grilled with sesame seeds.
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| ALCOHOL-FREE DRINKS |
| IBC ROOT BEER (12 OZ) |
0
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| WATER |
Acqua Panna, Natural Spring | San Pellegrino, Sparkling Mineral
0
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| BENIHANA LEMONADE |
Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit
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| RED BULL (8.4 OZ) |
Original | Sugar Free | Tropical
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| RAMUNE |
Classic Japanese bottled soda with a “pop!”
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| SODA |
Complimentary refills.
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| FRESHLY BREWED ICED TEAS |
Complimentary refills. Benihana “Red Flower” Hibiscus Blend Caffeine-free | Passion Fruit | Green Tea | Black Organic
0
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| HOT APPETIZERS |
| EDAMAME |
Served warm and sprinkled with sea salt.
0
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| SPICY EDAMAME |
Sautéed with spicy tsuyu no moto sauce.
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| TEMPURA |
Shrimp | Chicken | Vegetable
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| PAN FRIED GYOZA DUMPLINGS |
Beef | Spicy Chicken | Edamame
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| SHRIMP SAUTÉ |
Served with our homemade ginger sauce.
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| SOFT SHELL CRAB |
Tempura soft shell crabs, momiji, scallion, and ponzu sauce.
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| TOKYO WINGS |
Spicy Sauce | Black Pepper Teriyaki Sauce | Benihana Original Garlic Sauce™
0
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| COLD APPETIZERS |
| TUNA POKE (CLASSIC OR SPICY) |
Onions, seaweed salad, sweet soy sauce, cucumber and lemon.
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| SUSHI* SAMPLER |
Tuna, salmon, snapper, yellowtail and shrimp nigiri.
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| SASHIMI* SAMPLER |
Tuna, salmon and snapper.
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| SEARED TUNA* |
Seared sashimi grade tuna served with ponzu sauce.
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| CHILI PONZU YELLOWTAIL* |
Yellowtail, jalapeño, cilantro and chili ponzu sauce.
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| CRISPY SPICY TUNA* |
Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.
0
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| SIDE ORDERS |
| HIBACHI CHICKEN RICE |
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables. Enjoy this classic with the addition of Steak or Shrimp for an additional price.
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| SPICY CHICKEN RICE |
A combination of chili peppers, ginger, and Sriracha sauce.
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| BENIHANA SALAD |
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.
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| SEAWEED SALAD |
0
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| MISO SOUP |
A delicious blend of miso, green onion and tofu.
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| BENIHANA ONION SOUP |
This homemade Benihana specialty has been a favorite since 1964.
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| SPECIALTY SUSHI ROLLS |
| SPICY LOTUS TEMPURA ROLL |
Krab† and cream cheese, lightly tempura battered, topped with spicy tuna, krab† mix, sliced lotus root, sweet eel sauce, and green tempura bits.
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| SHRIMP LOVERS ROLL |
Krab†, avocado, shrimp tempura, shrimp, cucumber.
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| ALASKAN ROLL |
Krab†, avocado, salmon*, cucumber.
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| CHILI SHRIMP ROLL |
Krab†, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab† and shrimp.
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| LAS VEGAS ROLL (DEEP FRIED) |
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.
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| SHRIMP CRUNCHY ROLL |
Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.
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| SPIDER ROLL |
Soft shell crab, krab†, iceberg lettuce, cucumber, avocado, soybean paper, pickled carrots.
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| LOBSTER ROLL |
Lobster tempura, krab†, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.
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| SUMO ROLL (BAKED) |
Krab†, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo.
0
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| SASHIMI/NIGIRI |
| TUNA* |
0
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| ALBACORE TUNA* |
0
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| YELLOWTAIL* |
0
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| SNAPPER* |
0
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| SALMON* |
0
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| SALMON ROE* |
0
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| SHRIMP |
0
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| EEL |
0
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| OCTOPUS |
0
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| KANI KRABSTICK† |
0
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| EGG* |
0
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| ROLLS |
| DRAGON† ROLL |
0
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| RAINBOW†* ROLL |
0
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| SPICY TUNA ROLL |
0
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| SPICY SALMON ROLL |
0
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| PHILADELPHIA ROLL |
0
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| SALMON* ROLL |
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| YELLOWTAIL* ROLL |
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| TUNA* ROLL |
0
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| VEGETABLE ROLL |
0
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| CUCUMBER ROLL |
0
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| CALIFORNIA† ROLL |
0
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| EEL ROLL |
0
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| SHRIMP TEMPURA ROLL |
0
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| SUSHI ENTRÉES |
| Served with Benihana Salad and Miso Soup. |
| SUSHI* |
California† Roll served with a piece of tuna, salmon, snapper, eel, shrimp and octopus nigiri.
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| SUSHI* DELUXE |
Tuna Roll served with a piece of tuna, salmon, salmon roe, snapper, eel, yellowtail, shrimp, albacore and octopus nigiri.
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| SASHIMI* |
Three slices of each: tuna, salmon, yellowtail, snapper, octopus served with steamed rice.
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| SUSHI/SASHIMI* |
Three slices of tuna, two slices of each: salmon, octopus, yellowtail served with a piece of tuna, salmon, snapper, albacore, eel, yellowtail and shrimp nigiri served with steamed rice.
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| STEAK & CHICKEN |
| 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA |
| HIBACHI CHATEAUBRIAND* |
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.
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| HIBACHI CHICKEN |
Chicken breast and mushrooms grilled with sesame seeds.
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| TERIYAKI STEAK* |
Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.
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| SPICY HIBACHI CHICKEN |
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
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| HIBACHI STEAK* |
New York strip steak and mushrooms hibachi grilled to your specification.
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| TERIYAKI CHICKEN |
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.
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| SEAFOOD |
| 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA |
| SPICY HIBACHI SHRIMP |
Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce.
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| HIBACHI SALMON* WITH AVOCADO TARTAR SAUCE |
Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus. Served with sautéed udon noodles.
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| TWIN LOBSTER TAILS |
Two cold water lobster tails grilled with lemon.
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| HIBACHI SCALLOPS |
Tender Hokkaido scallops grilled hibachi style with lemon.
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| COLOSSAL SHRIMP |
Colossal shrimp lightly seasoned and grilled with lemon.
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| SURF SIDE |
Grilled colossal shrimp, calamari and tender Hokkaido scallops.
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| OCEAN TREASURE |
Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp.
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| HIBACHI SHRIMP |
Shrimp grilled to perfection.
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| SPECIALTIES |
| 6 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA •ICE CREAM OR SHERBET |
| ROCKY'S CHOICE |
Hibachi steak* and chicken breast grilled to your specification.
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| LAND 'N SEA |
Tender filet mignon* and Hokkaido scallops grilled in lemon.
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| BENIHANA EXCELLENCE |
Teriyaki beef* julienne with scallions and colossal shrimp.
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| BENIHANA TRIO |
Filet Mignon*, chicken breast and colossal shrimp grilled with lemon.
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| HIBACHI SUPREME |
Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.
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| DELUXE TREAT |
Filet mignon* and cold water lobster tail grilled with lemon.
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| BENIHANA DELIGHT |
Chicken breast and colossal shrimp lightly seasoned and grilled.
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| SAMURAI TREAT |
Filet mignon* and colossal shrimp grilled to perfection with lemon.
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| BENIHANA SPECIAL |
Hibachi steak* paired with a cold water lobster tail.
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| SPLASH 'N MEADOW |
Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.
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| DESSERTS |
| EDY'S ICE CREAM |
Chocolate or vanilla.
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| RAINBOW SHERBET |
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| GREEN TEA ICE CREAM |
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| TAKE HOME |
| HIBACHI CHICKEN RICE |
12 ounces | 24 ounces. The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.
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| SPICY CHICKEN RICE |
12 ounces | 24 ounces. A combination of chili peppers, ginger, and Sriracha sauce.
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| BROWN RICE |
0
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| STEAMED RICE |
0
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| GINGER SAUCE |
0
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| SALAD DRESSING |
0
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| KIDS ENTRÉES |
| Just for kids 12 and younger. Entrées served with Japanese onion soup or Benihana salad, shrimp appetizer, vegetables (corn, zucchini and onion), steamed rice, and ice cream. |
| CALIFORNIA† ROLL |
0
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| CHICKEN TEMPURA |
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| HIBACHI CHICKEN |
0
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| HIBACHI SHRIMP |
0
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| HIBACHI STEAK* |
0
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| HIBACHI FILET MIGNON* |
0
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| CHILDREN'S DRINKS |
| MILKSHAKE |
Strawberry or Cookies N Cream.
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| SODA |
Complimentary Refills
0
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| BENIHANA LEMONADE |
Strawberry, Mango, Raspberry. Complimentary Refills.
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| BANANA BERRY BLAST |
Banana, Strawberry and Blueberry smoothie.
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| JUICE |
Apple, Orange, Cranberry, Pineapple.
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| DRAGON JUICE |
A blend of fruit juices.
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| MILK - 2% |
0
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| RAMUNE |
Nostalgic Japanese Children‛s drink in Strawberry, Grape, or Lemon-lime.
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| KIDS SIDE ORDERS |
| EDAMAME |
Served warm and sprinkled with sea salt
0
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| HIBACHI CHICKEN RICE |
0
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| WHITE NOODLES |
0
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| GROUP DINING |
| YAKISOBA |
Japanese sautéed noodles with vegetables in a special sauce.
0
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| HIBACHI CHICKEN |
Chicken breast and mushrooms grilled with sesame seeds.
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| HIBACHI TUNA STEAK* |
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
0
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| HIBACHI STEAK* |
New York strip steak and mushrooms teppanyaki grilled to your specification.
0
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| TERIYAKI STEAK* |
Thinly sliced steak, scallions, and mushrooms grilled in a homemade teriyaki sauce.
0
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| EMPEROR'S FEAST |
Filet mignon* and chicken breast grilled to perfection.
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| COLOSSAL SHRIMP |
Colossal shrimp lightly seasoned and grilled with lemon.
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| FILET MIGNON* |
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
0
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| BENIHANA SPECIAL |
Hibachi steak* paired with a cold water lobster tail.
0
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| HIBACHI CHATEAUBRIAND* |
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.
0
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| BENIHANA TRIO |
Filet Mignon*, chicken breast and colossal shrimp grilled with lemon.
0
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| HIBACHI SUPREME |
Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.
0
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| TWIN LOBSTER TAILS |
Two cold water lobster tails grilled with lemon.
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| SPECIALTY COCKTAILS |
| BENIHANA LONG ISLAND ICED TEA |
Bacardi Rum, Hendrick’s, Patrón Silver, Grey Goose Vodka and Combier Liqueur, with fresh lemon sour, black tea and a splash of cola – (230 Calories).
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| KAPPA COLLINS |
Aviation American Gin, TYKU Cucumber Sake, Bols Elderflower, crushed cucumber, lemon.
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| BENIHANA PUNCH |
Myers’s Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices – (270 Calories).
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| RISING SUN LEMON DROP |
Ketel One Citroen Vodka, Combier Liqueur d’Orange, fresh lemon and PAMA Pomegranate Liqueur with a sugar rim.
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| PRICKLY PEAR MARGARITA |
Casamigos Blanco Tequila, lime agave sour and prickly pear purée with a float of Grand Marnier.
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| YUZU MARGARITA |
Altos Blanco Tequila, Combier Orange Liqueur, organic agave nectar, yuzu and Grand Marnier.
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| RED PLUM SAKE SANGRIA |
Red wine, Benihana Sake, plum wine with pomegranate and orange juices – (190 Calories).
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| BENI-TINI |
Grey Goose Vodka and iichiko Shochu shaken with hibiscus-infused tea and passion fruit purée.
0
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| HAIKU COLADA |
Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen) – (370 Calories).
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| EXOTIC MOJITO |
Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint – (200 Calories).
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| TOKYO MULE |
Absolut Lime and Benihana Sake with crushed cucumber, fresh lime and ginger beer – (190 Calories).
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| COCONUT MOJITO |
Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint – (210 Calories).
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| WHITE PEACH SAKE SANGRIA |
White wine, Benihana Sake with pineapple juice, white peach and passion fruit purées – (200 Calories).
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| BENIHANA MOJITO |
Bacardi Silver Rum and Benihana Sake with fresh limes and mint – (260 Calories).
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| LYCHEE BLOSSOM |
Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice.
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| MAI TAI |
Myers’s Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers’s Dark Rum float – (270 Calories).
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| SIGNATURE PUNCH BOWLS |
| BABY HURRICANE |
Single serving – (220 Calories).
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| HURRICANE |
For two or more. A traditional tropical rum cocktail featuring Sailor Jerry, passion fruit syrup, grenadine and fruit juices – (990 Calories).
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| BABY RED FLOWER |
Single serving – (250 Calories).
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| RED FLOWER |
For two or more – A sweet concoction of Absolut Mango, Skyy Raspberry, raspberry purée and cranberry juice. This beverage is especially unique when you choose to top it with a bottle of La Marca Prosecco – (1,120 Calories).
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| BABY BLUE OCEAN |
A tropical blue concoction with RumHaven, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.
0
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| SPARKLING & CHAMPAGNE |
| ROSÉ |
Domaine Carneros Carneros, CA
0
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| CHAMPAGNE |
Moët & Chandon Brut Imperial (split) Champagne, France
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| CHAMPAGNE |
Dom Perignon, Épernay, France
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| CHAMPAGNE |
Taittinger Brut ‘La Francaise’, Reims, France
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| PROSECCO |
La Marca (split), Veneto, Italy
0
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| PROSECCO |
Giuliana, Veneto, Italy
0
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| SAUVIGNON BLANC |
| SAUVIGNON BLANC |
Emmolo, Napa Valley, CA
0
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| SAUVIGNON BLANC |
Kim Crawford, New Zealand
0
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| SAUVIGNON BLANC |
Joel Gott, California
0
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| CHARDONNAY |
| CHARDONNAY |
Acacia Winery, Carneros, CA
0
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| CHARDONNAY |
Cakebread Cellars, Napa Valley, CA
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| CHARDONNAY |
Kendall-Jackson, California
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| CHARDONNAY |
Columbia Crest, Columbia Valley, WA
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| ROSÉ, PINOT GRIGIO & AROMATIC WHITES |
| ROSÉ |
Chloe, Central Coast, CA
0
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| MOSCATO |
Caposaldo, Italy
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| RIESLING |
Chateau Ste. Michelle, Columbia Valley, WA
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| PINOT GRIGIO |
Santa Margherita, Valdadige, Italy
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| PINOT GRIGIO |
Coppola ‘Bianco’, California
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| SAUVIGNON BLANC BLEND |
The Whip, Livermore Valley, CA
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| CABERNET SAUVIGNON & BLENDS |
| CABERNET SAUVIGNON |
Chimney Rock, Stags Leap, CA
0
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| CABERNET SAUVIGNON |
Stag’s Leap ‘Artemis’, Alexander Valley, CA
0
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| CABERNET SAUVIGNON |
Louis M. Martini, Sonoma, CA
0
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| CABERNET SAUVIGNON |
Hayes Ranch, Central Coast, CA
0
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| CABERNET |
Franciscan, Napa Valley, CA
0
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| PINOT NOIR, MERLOT & MALBEC |
| MALBEC |
Bodega Norton Reserva, Mendoza, Argentina
0
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| PINOT NOIR |
Ponzi Vineyards, Willamette, Oregon
0
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| PINOT NOIR |
Meiomi, California
0
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| MERLOT |
Rodney Strong, Sonoma County, CA
0
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| MERLOT |
14 Hands, Washington State
0
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| PINOT NOIR |
La Crema, Monterey, CA
0
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| PLUM WINE |
| BENIHANA PLUM WINE |
Berkeley, California
0
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| DOMESTIC / IMPORT BEER |
| COORS LIGHT |
0
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| DOS XX |
0
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| STELLA ARTOIS |
0
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| ANGRY ORCHARD CIDER (220 CAL.) |
0
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| HEINEKEN |
0
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| CORONA |
0
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| MICHELOB ULTRA |
0
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| BUD LIGHT |
0
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| CRAFT & HARD SELTZER |
| DOGFISH ‘60 MINUTE’ IPA (12 OZ 190 CAL.) |
0
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| SAM ADAMS SEASONAL |
0
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| GOLDEN ROAD 'MANGO CART' |
0
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| HIGH NOON GRAPEFRUIT (100 CAL.) |
0
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| ANCHOR STEAM SEASONAL |
0
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| HITACHINO WHITE ALE (11.2 OZ 170 CAL.) |
0
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| LOCAL SELECTIONS |
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| JAPANESE BRANDS |
| KIRIN ICHIBAN (22OZ) |
0
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| KIRIN LIGHT (12 OZ) |
0
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| ASAHI (21.4 OZ) |
0
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| SAPPORO (20.3 OZ) |
0
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| JAPANESE ARTISANAL COLD SAKE |
| 130 Cal./glass; 250 Cal./carafe; 760 Cal./bottle |
| MIO SPARKLING SAKE |
Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. (250 Cal.)
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| KIKUSUI "CHRYSANTHEMUM WATER" |
Refreshing and elegant, Mandarin orange, banana, floral. 720 ml
0
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| SUIGEI "DRUNKEN WHALE" |
Crisp and robust, floral, citrus, anise. 720 ml
0
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| DASSAI 45 "OTTER FEST" |
Fragrant and refined, fennel, orange, pepper. 300 ml
0
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| SHIMIZU-NO-MAI "PURE DAWN" |
Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml
0
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| SHIRAKABEGURA "THE WHITE LABEL"7 |
Mellow and smooth, pear, caramel, nutmeg. 300 ml
0
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| PREMIUM COLD SAKE |
| TYKU COCONUT NIGORI |
Refreshing with silky texture and hints of vanilla. 330 ml, +1.7
0
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| SHO CHIKU BAI NIGORI |
Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20
0
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| HANA FUJI APPLE SAKE |
Aromatic, sweet Fuji apple flavor. 750 ml
0
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| SHO CHIKU BAI GINJO |
Delicate and smooth, apples, nectarines. 300 ml, +5
0
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| TYKU CUCUMBER SAKE |
Light sake infused with crisp cucumber. 330 ml, -7.3
0
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| JAPANESE PREMIUM SPIRITS* |
| 2 oz. each |
| MARS IWAI JAPANESE WHISKY |
Single grain whisky, fruity and complex. (130 Cal.)
0
|
|
| SUNTORY WHISKY TOKI™ |
Blend of carefully selected whiskies. (130 Cal.)
0
|
|
| YOKAICHI MUGI SHOCHU |
Refreshing and aromatic. (80 Cal.)
0
|
|
| IICHIKO SILHOUETTE SHOCHU |
Outstanding aroma with excellent body. (80 Cal.)
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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