Benihana Prices in Dulles, VA 20166
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad & Vegetables |
| Emperor's Salad |
garden salad with grapefruit, avocado, asparagus, english cucumber and assorted fresh vegetables served with wasabi dressing. oil and vinegar or ginger dressing also available. comes with benihana on
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| Emperor's Salad |
add chicken, steak or colossal shrimp
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| Garden Delight |
asparagus and other assorted fresh garden vegetables steamed on the grill before your eyes and finished with a white balsamic vinegar. comes with benihana onion soup, benihana salad, tofu appetizer,
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| Hibachi Steak And Chicken |
| All Of Our Beef Is USDA Choice, Aged To Perfection And Hand-butchered On Premise. Served With Benihana Onion Soup, Benihana Salad, Hibachi Shrimp appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice And Japanese Hot Green Tea. |
| Filet Mignon |
tenderloin* lightly seasoned and grilled to perfection.
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| Teriyaki Steak |
thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce.
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| Imperial Steak |
a 12 ounce new york strip steak* with mushrooms grilled to perfection.
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| Hibachi Chicken |
chicken breast and mushrooms grilled with butter and sesame seeds.
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| Hibachi Steak |
new york strip steak* and mushrooms hibachi grilled to your specification.
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| Hibachi Lemon Chicken |
chicken breast hibachi grilled and finished with fresh lemon.
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| Spicy Hibachi Chicken |
chicken breast grilled with mushrooms in a special spicy homemade sauce.
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| Hibachi Chateaubriand |
ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter
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| Hibachi Seafood |
| Served With Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice And Japanese hot Green Tea. |
| Colossal Shrimp |
colossal shrimp lightly seasoned and grilled with lemon and butter.
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| Hibachi Shrimp |
hibachi shrimp grilled to perfection
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| Hibachi Tuna Steak |
sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. served medium rare.
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| Hibachi Scallops |
tender sea scallops grilled hibachi style with butter and lemon.
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| Ocean Treasure |
cold water lobster tail, sea scallops and colossal shrimp grilled to perfection.
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| Colossal Mango Shrimp |
colossal shrimp grilled with yellow bell pepper, asparagus, lime and cilantro in a fresh mango sauce.
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| Salmon Tsutsumi-Yaki |
salmon with vegetables and a hint of lime and dill, wrapped and steamed on the grill.
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| Surf Side |
grilled colossal shrimp, calamari and tender sea scallops.
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| Twin Lobster Tails |
two cold water lobster tails grilled with butter and lemon.
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| Hibachi Specialties |
| All Of Our Beef Is Usda Choice, Aged To Perfection And Hand-butchered On premise. Served With Benihana Onion Soup, Benihana Salad, Hibachi Shrimp appetizer, Hibachi Vegetables, Mushrooms, Homemade Dipping Sauces, Steamed rice, Japanese Hot Green Tea And H |
| Rocky's Choice |
hibachi steak* and chicken breast grilled to your specification.
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| Benihana Delight |
chicken breast and colossal shrimp, lightly seasoned and grilled.
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| Splash âN Meadow |
hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification
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| Land âN Sea |
tender filet mignon* and sea scallops grilled in butter and lemon.
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| Benihana Trio |
filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter.
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| Benihana Excellence |
teriyaki beef* julienne with scallions and colossal shrimp.
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| Samurai Treat |
filet mignon* and colossal shrimp grilled to perfection with lemon and butter.
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| Benihana Special |
hibachi steak* paired with a cold water lobster tail.
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| Deluxe Treat |
filet mignon* and cold water lobster tail grilled to perfection with butter and lemon.
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| Hibachi Supreme |
chateaubriand* served with a cold water lobster tail sautéed with butter and lemon.
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| Noodles & Tofu |
| Served with Benihana onion soup, Benihana salad, shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot green tea. |
| Seafood Diablo |
sea scallops, calamari, shrimp, assorted vegetables and japanese udon noodles grilled in a homemade spicy sauce.
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| Spicy Tofu Steak |
tofu, scallions and cilantro grilled in a spicy tofu hot sauce.
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| Yakisoba |
japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled sesame seeds.
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| Lunch Boat |
| Served With Soup, Salad, Edamame, Sashimi*, Half California Roll, Shrimp And Vegetable Tempura, Steamed Rice And Fresh Fruit |
| Chicken |
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| Salmon |
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| Beef* Julienne |
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| Lunch Entrées |
| All Of Our Beef Is USDA Choice, Aged To Perfection And Hand-butchered On Premise. Served With Benihana Salad, Hibachi Vegetable Rice And Vegetables Dinner Menu Items Also Available |
| Hibachi Chicken |
chicken breast and mushrooms grilled with butter and sesame seeds.
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| Spicy Hibachi Chicken |
chicken breast grilled with mushrooms in a special spicy homemade sauce.
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| Hibachi Shrimp |
hibachi shrimp grilled with butter and lemon.
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| Beef Julienne |
teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce.
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| Filet Mignon |
tenderloin* and mushrooms lightly seasoned and grilled to perfection
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| Hibachi Lemon Chicken |
chicken breast hibachi grilled and finished with fresh lemon
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| Yakisoba |
japanese sautéed noodles with vegetables in a special sauce. chicken - steak* - hibachi shrimp
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| Hibachi Scallops |
tender sea scallops grilled hibachi style with butter and lemon
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| Hibachi Steak |
new york strip steak* and mushrooms teppanyaki grilled to your specification.
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| Lunch Duet |
select two of these benihana favorites. beef* julienne - chicken - calamari yakisoba - scallops - hibachi shrimp
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| Side Orders |
| Edamame |
served hot and sprinkled with sea salt.
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| Benihana Onion Soup |
this homemade benihana specialty simmers for six hours. a favorite since 1964.
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| Beef Sashimi |
seared beef* slices with a special dipping sauce.
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| Vegetable Tempura |
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| Calamari Tempura |
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| Shrimp Tempura |
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| Scallop Tempura |
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| Hibachi Chicken Rice |
the original benihana classic. grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
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| Benihana Salad |
crisp greens, red cabbage, carrots and grape tomatoes in homemade tangy ginger dressing.
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| Benihana Sushi Rice |
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| Brown Rice |
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| Calamari Sauté |
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| Shrimp Sauté |
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| Scallop Sauté |
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| Spicy Seafood Soup |
salmon, shrimp, calamari and mixed vegetables served in a spicy garlic onion soup.
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| Take Home |
| Steamed Rice |
twelve ounces
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| Brown Rice |
twelve ounces
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| Benihana Sushi Rice |
twelve ounces
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| Hibachi Chicken Rice |
twelve ounces
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| Ginger Sauce |
one pint
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| Hot Sauce |
four ounces
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| Teriyaki Sauce |
one pint
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| Salad Dressing |
one pint
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| Children's Menu |
| Children Love Benihana, And We Love Having Children Visit Our Restaurants. That's Why We Have Created A Special Menu For Children 12 And Under So They Can Enjoy The Full Benihana Experience In Child-sized Portions. Children's Menu Entrées Are Served With |
| Hibachi Chicken Jr. |
A junior size (5 oz.) of our popular Hibachi Chicken
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| Hibachi Steak Jr. |
A favorite among children for its great flavor
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| Hibachi Shrimp Jr. |
Our popular hibachi shrimp, served child size (6 pieces)
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| Hibachi Chicken & Shrimp Jr. |
Chicken and shrimp, what more could you need?
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| Hibachi Chicken & Steak Jr. |
The original Benihana classic
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| Hibachi Steak & Shrimp Jr. |
A great combination of shrimp and beef
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| Specialty Rolls |
| Vegetable Roll |
green leaf, avocado, cucumber, tomato, red cabbage, yamagobo
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| California Roll |
crab, avocado, cucumber
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| Spicy Tuna Roll* |
tuna, cucumber, spicy sauce
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| Las Vegas Roll * |
salmon, avocado, cream cheese, jalapeño, spicy sauce on top (deep fried)
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| Rainbow Roll * |
tuna, shrimp, yellowtail, izumidai, salmon, crab, avocado, cucumber
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| Spider Roll |
soft shell crab, crab, green leaf, cucumber, avocado, soybean paper
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| Caterpillar Roll |
eel, cucumber, avocado
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| Alaskan Roll* |
crab, avocado, salmon, cucumber
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| Benihana Roll |
crab, avocado, cucumber, smelt egg
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| Salmon Skin Roll |
salmon skin, cucumber, yamagobo, bonito flakes on top
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| Philadelphia Roll * |
marinated salmon, cream cheese, cucumber, avocado
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| Shrimp Crunchy Roll |
shrimp tempura, avocado, cucumber, crab, tempura crumbs
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| Dragon Roll |
eel, avocado, crab, cucumber
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| Shrimp Lover's Roll |
crab, avocado, shrimp tempura, shrimp, cucumber
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| Boston Roll * |
crab, avocado, cucumber, tuna
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| Sumo Roll |
crab, avocado, cucumber, shrimp tempura, salmon, special mayo sauce (baked)
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| Sashimi & Sushi |
| Albacore Tuna* |
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| Crab Stick |
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| Eel |
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| Egg |
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| Halibut* |
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| Izumidai - Tilapia * |
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| Mackerel* |
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| Marinated Salmon* |
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| Octopus |
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| Salmon Roe* |
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| Sea Urchin* |
if available
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| Shrimp |
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| Smelt Roe* |
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| Squid* |
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| Surf Clam * |
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| Sweet Shrimp With Head* |
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| Tuna* |
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| Yellow Tail* |
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| Salmon* |
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| Rolls And Hand Rolls (HR) |
| Eel Roll |
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| Cucumber Roll |
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| Salmon Roll * |
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| Shrimp Tempura Roll |
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| Tuna Roll * |
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| Yellow Tail Roll * |
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| Oshinko Roll |
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| California Hr |
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| Salsa Roll * |
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| Eel Hr |
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| Cucumber Hr |
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| Salmon Skin Hr |
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| Shrimp Tempura Hr |
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| Tuna Hr* |
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| Philadelphia Hr* |
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| Spicy Tuna Hr* |
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| Spider Hr |
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| Lobster Roll |
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| Sushi Entrées |
| Served With Salad And Miso Soup. |
| Sushi Combination* |
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| Sashimi Combination* |
with rice
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| Sushi Combination Deluxe |
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| Sushi, Sashimi Combination* |
with rice
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| Endless Sushi* |
ask your server for an order sheet. served with your choice of benihana onion soup or miso soup, benihana salad and edamame. per person. available monday through thursday during dinner hours only.
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| Dessert |
| Häagen-Dazs Ice Cream |
chocolate, vanilla or strawberry
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| Green Tea Ice Cream |
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| Rainbow Sherbet |
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| Bindi Orange Sorbet |
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| Fresh Pineapple Boat |
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| Banana Tempura |
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| Water |
| Fiji Natural Artesian |
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| Still Voss |
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| Lightly Sparkling |
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| Soft Drinks |
| Ramune |
classic japanese soda with a ""pop!"" original or strawberry.
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| Soda |
free refills: pepsi, diet pepsi, sierra mist, lemonade, ginger ale
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| Benihana Lemonade |
free refills: raspberry, mango, strawberry, passion fruit
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| Freshly Brewed Iced Tea |
free refills: regular, black organic - green tea, matcha red flower, hibiscus blend
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| Alcohol-Free Frozen Specialties |
| Banana Berry Smoothie |
a delicious blend of strawberries, bananas and blueberries
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| Mango Colada |
pineapple and coconut blended with mango purée
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| Lime Freeze |
blended with your choice of strawberry, cherry or raspberry
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| Strawberry Passion Delight |
passion fruit with a strawberry swirl
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| Specialty Teas |
| Benihana Herb Tea |
signature blend of 17 herbs from okinawa, including the benihana safflower.
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| Freshly Brewed Iced Tea |
free refills. regular, black organic green tea, matcha red flower, hibiscus blend (caffeine free)
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| Ramune |
classic japanese bottled soda with a ""pop!"" original or strawberry
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| Sake |
| The Traditional Japanese Alcoholic Beverage Made From Rice, Commonly Referred To As ""Rice Wine."" Sake Is Rated On A Scale Of -20 (Sweetest) To +20 (Driest). |
| Benihana Hot Sake |
junmai, berkeley, ca, 9 oz, our famous signature sake. +3
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| Japanese Premium Cold Sake |
| Kikusui ""Chrysanthemum Water"" |
junmai ginjo, niigata 300 ml a distinctive sake with the sweet aroma of rose and mandarin orange, easy to drink, with a light fresh palate and clean finish. +1
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| Shirakabegura ""The White Dungeon"" |
junmai, hyogo 300 ml brewed with the renowned miyamizu waters, this refined sake has pear and nutmeg on the nose with the flavor of green apple peel. +2
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| Dassai ""Otter Fest"" |
junmai ginjo, yamaguchi 300 ml the elegant aroma of jasmine leads to a bright orange flavor with notes of ginger and pepper. a refined and well-rounded sake. +4
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| Suigei ""Drunken Whale"" |
junmai, kochi 300 ml an homage to the king of the ocean, this is a clean sake with a floral scent and the flavors of fennel, hops and strawberry. +7
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| Hisui ""Wild Rice Red Sake"" |
kumamoto 300 ml this ruby-colored sake is brewed using heirloom ruby red rice. red sake has unique, âport-like' flavors of sweet and tart red berries. -20
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| Sake Flight |
sample three hand-selected premium cold sake. 2 oz. each
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| Premium Cold Sake |
| Sho Chiku Bai Nigori |
junmai nigori, berkeley, ca 375 ml the unfiltered predecessor to clear sake. milky and sweet, with the rich flavor of coconut and sweet melon. -20
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| Sho Chiku Bai Ginjo |
junmai ginjo, berkeley, ca 300 ml.
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| Sho Chiku Bai Ginjo |
smooth and clean, with a mellow flavor of vanilla and nectarines. add
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| Japanese Premium Spirits |
| Choya Premium Plum Liqueur |
osaka - japanese ""plum"" is the basis for this umeshu-dento (premium plum liqueur). an alternative to plum wine, with a delicate balance of sweetness, acidity and exotic fragranc
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| Iichiko Shochu |
(vodka-like spirit) oita - japan's number one selling shochu, distilled from barley. pure and transparent with a delicate fragrance, enjoy it as you would vodka.
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| Yamazaki 12 Years Single Malt Whisky |
kyoto - an exceptional single malt whisky with a gorgeous aroma and lasting nose. crisp and dry start with hints of dried fruit and vanilla and a long warm finish.
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| Sparkling Wine & Champagne |
| Mumm Cuvée âM' 187 Ml |
napa valley, california
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| Domaine Chandon Rosé 187 Ml |
california
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| Domaine Carneros Brut |
napa valley, california
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| Möet & Chandon Imperial |
champagne, france
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| Chardonnay |
| Canyon Road |
california
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| Kendall-jackson, âVintner's Reserve' |
california
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| La Crema |
sonoma coast, california
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| Cakebread Cellars |
napa valley, california
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| Beringer Private Reserve |
napa valley, california
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| Sauvignon Blanc |
| Seaglass |
santa barbara, california
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| Kim Crawford |
marlborough, new zealand
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| Ferrari-Carano |
âfumé blanc' sonoma, california
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| Pinot Grigio |
| Coppola âBianco' |
california
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| Santa Margherita |
alto adige, italy
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| Riesling |
| Chateau Ste. Michelle |
columbia valley, washington
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| Saint M |
pfalz, germany
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| Blush & Blends |
| Beringer White Zinfandel |
california
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| Seven Daughters, âWinemaker's Blend' |
california
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| Conundrum, White Table Wine |
california
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| Pinot Noir |
| Jargon |
california
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| Estancia, âPinnacles Ranches' |
monterey, california
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| Cambria, âJulia's Vineyard' |
santa maria valley, california
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| Sokol-Blosser |
dundee hills, oregon
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| Pommard By Louis |
jadot burgundy, france
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| Merlot |
| 14 Hands |
washington state
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| Tangley Oaks |
napa valley, california
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| Saint-Emilion By Christian Moueix |
bordeaux, france
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| Cabernet Sauvignon |
| Hayes Ranch |
central coast, california
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| Louis Martini Sonoma |
california
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| Seven Oaks By J. Lohr |
paso robles, california
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| Simi |
alexander valley, california
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| Chateau Montelena |
napa valley, california
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| Stag's Leap Wine Cellars âArtemis' |
napa valley, california
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| International Reds |
| El Portillo Malbec |
uco valley, mendoza, argentina
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| Marqués De Riscal Reserva |
rioja, spain
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| Penfolds Bin 389 Cabernet Shiraz |
south australia
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| Plum Wine |
| Benihana Plum Wine |
berkeley, california
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| Beer |
| 21oz |
kirin ichiban
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| 16oz |
asahi
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| 12oz |
budweiser, bud light, kirin light, sapporo
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| Draft |
sapporo
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| Specialty Cocktails |
| Benihana Punch |
myers's platinum rum, strawberry and peach liqueurs and tropical fruit juices. enjoy in a signature mug.
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| Mai Tai |
myers's platinum rum, orgeat syrup, angostura bitters, tropical fruit juices, myers's dark rum float
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| Haiku Colada |
malibu rum, pineapple and coconut with a strawberry purée swirl
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| Benihana Mojito |
bacardi silver, sake, fresh limes and mint
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| Exotic Mojito |
malibu mango rum, passion fruit purée, pineapple juice, limes and mint
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| Berries Mojito |
stoli blueberi, chambord, strawberry and raspberry purées, limes and mint
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| Imperial Margarita |
patrón silver, patrón citrónge and yuzu sour mix
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| Pomegranate Hibiscus Margarita |
herradura reposado, pama pomegranate liqueur and hibiscus syrup
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| Red Plum Sake Sangria |
red wine, sake, plum wine and fruit juices
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| White Peach Sake Sangria |
white wine, sake, peach and passion fruit purées and pineapple juice
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| Signature Mugs |
specialty cocktails with mug - add. mug only mug selection may vary by location.
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| Blue Tsunami Punch Bowl |
for two or more. a tropical blue concoction that's meant to be shared.
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| Signature Martinis |
| Beni-Tini |
grey goose, shochu, hibiscus infused tea, passion fruit purée
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| Hana-Tini |
stoli vodka, nigori sake, white peach purée, peach schnapps
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| Rising Sun |
absolut citron, cointreau, pama pomegranate liqueur, fresh lemon juice, sugar rim
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| Passion Martini |
myers's platinum rum, navan vanilla cognac, passion fruit purée, tapioca pearls
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| Kiwi Crush |
ketel one citroen, fresh kiwi, green tea syrup, st-germain
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| Mango Saketini |
malibu mango rum, nigori sake, mango purée, tropical fruit juices
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| Smoking Dragon |
bulleit bourbon, morello cherry purée, pomegranate juice, gunpowder tea
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| Blue Moon Saketini |
skyy vodka, sake, blue curacao, peach schnapps, fresh lemon juice
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| 1964 |
hendrick's gin, sake, fresh cucumber and lime juice, st-germain
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| Shochu Cocktails |
| Japanese-Inspired Cocktails with Shochu, A Vodka-Like Spirit. |
| Ruby Red Grapefruit |
shochu with fresh squeezed grapefruit juice, served in a sugar rimmed glass
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| Sparkling Yuzu |
yuzu (japanese citrus) mix and shochu, topped with lemon-lime soda.
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| Pomegranate |
sweet and tangy pomegranate juice with shochu and a splash of soda.
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| Bloody Mary |
spicy bloody mary mix and shochu served with a japanese ""seven flavor"" chili pepper rim.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price