Benny's Bistro Prices in Helena, MT 59601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| 20 oz. Soda | $2.50 |
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| Bottled Water | $2.00 |
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| Bag of Ice | $2.00 |
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| Tapas |
| Tapas |
| Italian Caesar Artichokes | $5.00 |
Artichoke hearts, Caesar dressing and romaine.
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| Pissalardiere | $8.00 |
French-style pizette topped with olive tapenade, caramelized onions, fresh tomato, chevre and balsamic reduction.
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| Cheese Stuffed Mushrooms | $6.00 |
Served warm and drizzled with balsamic reduction.
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| Black Pepper Feta | $5.00 |
Drizzled with honey and served with granny smith apples.
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| Curry Tapa | $8.00 |
Market vegetables braised with Indian curry.
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| Smoked Trout Martini | $10.00 |
Idaho trout smoked locally and served with cream cheese, crostini, cucumbers and capers.
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| Scallops a La' Orange | $12.00 |
Scallops served in orange and anise reduction.
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| Shrimp and Grits | $10.00 |
Scallions, mushrooms, bacon and shrimp in a spicy saute over grilled polenta.
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| Beef Stroganoff Tapa | $10.00 |
Montana beef simmered with onions, mushrooms and sour cream. Served over country noodles.
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| Pork Rillette | $7.00 |
Local pork braised in its own juice to spread on crostini. Served with pickled red onion.
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| Artisan Cheese Plate | $16.00 |
Amalthea Dairy, Teton Valley, and Lifeline Dairy cheese. Served with sliced apples, rhubarb chutney, and house made Parmesan and flax crackers.
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| Pea Ravioli | $9.00 |
House made ravioli drizzled with basil oil and served with minted cream.
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| Organic Farro Chopped Salad | $6.00 |
With cucumber, tomatoes, radishes, cabbage, romaine, scallions, and fresh herbs. Dressed with fresh lemon and roasted tomato oil.
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| Potato Romesco | $4.00 |
Baby red potatoes roasted and served with Spanish romesco sauce.
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| Duck Gallette | $10.00 |
House made duck confit on butter puff pastry crust topped with fresh local herb mix and monchego cheese.
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| Petite Tuna | $12.00 |
Lemon grass seared and served in curry and hoisin sauces.
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| Soups and Salads |
| Soups and Salads |
| Rosemary Tomato Soup | $4.00 |
House specialty.
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| Caesar Salad | $7.00 |
Romaine lettuce, croutons, shaved Parmesan and our house Caesar dressing.
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| Side Salad | $4.00 |
Field greens, caramelized walnuts, red onion and chevre crostini.
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| Burgers |
| Burgers |
| Lentil Burger | $12.00 |
House made from organic Montana French lentils and Gold Country mushrooms. Served open-faced on grilled focaccia with spicy mayo, tomato, pickled onion and our green salad.
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| Montana Bison Burger | $15.00 |
Ground Montana bison topped with Montana jack cheese and fresh tomato. Served on a house made bun with our green salad.
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| Mediterranean Lamb Burger | $15.00 |
Ground local Montana lamb with onions braised with Berber spices and preserved lemon, topped with chevre and served on focaccia with tamarind spread. Includes our green salad.
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| Blue Beef Sliders | $10.00 |
Local Montana grass-fed beef and bacon. Served with blue cheese, potatoes romesco and green salad.
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| Entrees |
| Entrees |
| Bistro Steak | $26.00 |
Big Sky Naturals grass-fed beef marinated and grilled. Topped with sun-dried tomato, herb butter and served with potato gratin, our market vegetable and your choice of side.
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| Beef Stoganoff | $22.00 |
Montana beef simmered with onions, mushrooms and sour cream. Served over country noodles and your choice of side.
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| Pork and Beans with Candied Bacon | $24.00 |
Ginger-rubbed Montana pork loin steak grilled and drizzled with Flathead Cherry-reduction and topped with frizzled onions and candied bacon. Served with white bean salad, our market vegetable and you
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| Jerk Chicken | $24.00 |
Milford colony chicken breast marinated in jerk spices, grilled and topped with man salsa. Served with potatoes romesco, our market vegetable and your choice of side.
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| Charmoula Salmon | $24.00 |
Wild Alaskan sockeye salmon marinated in Moroccan charmoula and served over warm organic beluga lentil salad with our market vegetable and your choice of side.
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| Curry | $18.00 |
Our market vegetable braised with Indian curry. Served with basmati rice pilaf, cucumbers, toasted cashews, yogurt, chutney and your choice of side.
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| Chips |
| Chips |
| Doritos Nacho Cheese | $2.00 - $5.00 |
Doritos nacho cheese corn tortilla chips.
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| Doritos Cool Ranch | $2.00 - $5.00 |
Doritos cool ranch flavored corn tortilla chips.
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| Lays Classic | $2.00 - $5.00 |
Lays original potato chips.
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| Lays Barbecue | $2.00 - $5.00 |
Lays barbecue potato chips.
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| Lays Sour Cream and Onion | $2.00 - $5.00 |
Lays sour cream and onion classic potato chips.
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| Dessert |
| Dessert |
| Tartanic Ale Sundae | $5.00 |
Wilcoxson's vanilla ice cream with caramel sauce made with Blackfoot Brewery's tartanic scotch ale.
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| Frangipan Tart | $5.00 |
Topped with a drizzle of chocolate with Flathead cherries.
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| Chocolate Ganache Tart | $5.00 |
Topped with Flathead cheery sauce.
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| Creme Brulee | $5.00 |
Rich cream custard with thick caramel crunch. Gluten free.
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| Carrot Cake | $5.00 |
Using Milford colony carrots, two layers of carrot cake with cream cheese icing.
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| Cheesecake | $5.00 |
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| Cold Smoke Sundae | $5.00 |
Wilcoxson's vanilla ice cream with cold smoke caramel sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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