Benny's Bistro Menu and Prices
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Benny's Bistro Menu
| Drinks |
| Drinks |
| 20 oz. Soda |
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$2.50 |
| Bottled Water |
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$2.00 |
| Bag of Ice |
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$2.00 |
| Tapas |
| Tapas |
| Italian Caesar Artichokes |
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$5.00 |
Artichoke hearts, Caesar dressing and romaine.
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| Pissalardiere |
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$8.00 |
French-style pizette topped with olive tapenade, caramelized onions, fresh tomato, chevre and balsamic reduction.
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| Cheese Stuffed Mushrooms |
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$6.00 |
Served warm and drizzled with balsamic reduction.
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| Black Pepper Feta |
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$5.00 |
Drizzled with honey and served with granny smith apples.
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| Curry Tapa |
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$8.00 |
Market vegetables braised with Indian curry.
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| Smoked Trout Martini |
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$10.00 |
Idaho trout smoked locally and served with cream cheese, crostini, cucumbers and capers.
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| Scallops a La' Orange |
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$12.00 |
Scallops served in orange and anise reduction.
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| Shrimp and Grits |
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$10.00 |
Scallions, mushrooms, bacon and shrimp in a spicy saute over grilled polenta.
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| Beef Stroganoff Tapa |
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$10.00 |
Montana beef simmered with onions, mushrooms and sour cream. Served over country noodles.
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| Pork Rillette |
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$7.00 |
Local pork braised in its own juice to spread on crostini. Served with pickled red onion.
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| Artisan Cheese Plate |
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$16.00 |
Amalthea Dairy, Teton Valley, and Lifeline Dairy cheese. Served with sliced apples, rhubarb chutney, and house made Parmesan and flax crackers.
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| Pea Ravioli |
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$9.00 |
House made ravioli drizzled with basil oil and served with minted cream.
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| Organic Farro Chopped Salad |
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$6.00 |
With cucumber, tomatoes, radishes, cabbage, romaine, scallions, and fresh herbs. Dressed with fresh lemon and roasted tomato oil.
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| Potato Romesco |
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$4.00 |
Baby red potatoes roasted and served with Spanish romesco sauce.
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| Duck Gallette |
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$10.00 |
House made duck confit on butter puff pastry crust topped with fresh local herb mix and monchego cheese.
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| Petite Tuna |
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$12.00 |
Lemon grass seared and served in curry and hoisin sauces.
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| Soups and Salads |
| Soups and Salads |
| Rosemary Tomato Soup |
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$4.00 |
House specialty.
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| Caesar Salad |
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$7.00 |
Romaine lettuce, croutons, shaved Parmesan and our house Caesar dressing.
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| Side Salad |
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$4.00 |
Field greens, caramelized walnuts, red onion and chevre crostini.
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| Burgers |
| Burgers |
| Lentil Burger |
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$12.00 |
House made from organic Montana French lentils and Gold Country mushrooms. Served open-faced on grilled focaccia with spicy mayo, tomato, pickled onion and our green salad.
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| Montana Bison Burger |
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$15.00 |
Ground Montana bison topped with Montana jack cheese and fresh tomato. Served on a house made bun with our green salad.
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| Mediterranean Lamb Burger |
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$15.00 |
Ground local Montana lamb with onions braised with Berber spices and preserved lemon, topped with chevre and served on focaccia with tamarind spread. Includes our green salad.
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| Blue Beef Sliders |
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$10.00 |
Local Montana grass-fed beef and bacon. Served with blue cheese, potatoes romesco and green salad.
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| Entrees |
| Entrees |
| Bistro Steak |
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$26.00 |
Big Sky Naturals grass-fed beef marinated and grilled. Topped with sun-dried tomato, herb butter and served with potato gratin, our market vegetable and your choice of side.
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| Beef Stoganoff |
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$22.00 |
Montana beef simmered with onions, mushrooms and sour cream. Served over country noodles and your choice of side.
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| Pork and Beans with Candied Bacon |
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$24.00 |
Ginger-rubbed Montana pork loin steak grilled and drizzled with Flathead Cherry-reduction and topped with frizzled onions and candied bacon. Served with white bean salad, our market vegetable and you
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| Jerk Chicken |
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$24.00 |
Milford colony chicken breast marinated in jerk spices, grilled and topped with man salsa. Served with potatoes romesco, our market vegetable and your choice of side.
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| Charmoula Salmon |
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$24.00 |
Wild Alaskan sockeye salmon marinated in Moroccan charmoula and served over warm organic beluga lentil salad with our market vegetable and your choice of side.
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| Curry |
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$18.00 |
Our market vegetable braised with Indian curry. Served with basmati rice pilaf, cucumbers, toasted cashews, yogurt, chutney and your choice of side.
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| Chips |
| Chips |
| Doritos Nacho Cheese |
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$2.00 - $5.00 |
Doritos nacho cheese corn tortilla chips.
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| Doritos Cool Ranch |
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$2.00 - $5.00 |
Doritos cool ranch flavored corn tortilla chips.
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| Lays Classic |
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$2.00 - $5.00 |
Lays original potato chips.
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| Lays Barbecue |
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$2.00 - $5.00 |
Lays barbecue potato chips.
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| Lays Sour Cream and Onion |
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$2.00 - $5.00 |
Lays sour cream and onion classic potato chips.
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| Dessert |
| Dessert |
| Tartanic Ale Sundae |
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$5.00 |
Wilcoxson's vanilla ice cream with caramel sauce made with Blackfoot Brewery's tartanic scotch ale.
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| Frangipan Tart |
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$5.00 |
Topped with a drizzle of chocolate with Flathead cherries.
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| Chocolate Ganache Tart |
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$5.00 |
Topped with Flathead cheery sauce.
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| Creme Brulee |
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$5.00 |
Rich cream custard with thick caramel crunch. Gluten free.
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| Carrot Cake |
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$5.00 |
Using Milford colony carrots, two layers of carrot cake with cream cheese icing.
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| Cheesecake |
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$5.00 | |
| Cold Smoke Sundae |
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$5.00 |
Wilcoxson's vanilla ice cream with cold smoke caramel sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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