Bens Upstairs Prices in Washington, DC 20002
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Salad |
| House Salad | $8.00 |
Romaine lettuce, tomato, cucumber, cheddar and peach vinaigrette.
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| Zam Salad | $11.00 |
Kale, spinach, cranberries, manchego, Parmesan and candied almond.
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| Brunch Entree |
| Chicken and Waffle Brunch | $14.00 |
10 oz. Boneless fried chicken and Belgian waffle.
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| Shrimp and Grits Brunch | $14.00 |
Sauteed shrimp topped with grits.
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| Spinach Omelet Brunch | $12.00 |
Spinach, tomato and tater tots.
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| Good Morning Sunshine Brunch | $9.00 |
Mixed berries, granola, yogurt and honey.
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| Smoked Salmon Benedict Brunch | $13.00 |
2 poached egg smoked salmon and Hollandaise sauce.
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| Johnny Cake Brunch | $10.00 |
Cornmeal pancake.
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| Upstairs Breakfast Brunch | $11.00 |
2 eggs, bacon, tater tots and Texas toast.
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| Steak and Egg Brunch | $19.00 |
8 oz. Skirt steak 2 eggs and tater tots.
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| Brunch Sandwich |
| Ben's Burger Brunch | $14.00 |
6 oz. Burger, bacon, fried egg, spicy ketchup sweet lettuce, tomato and tater tots.
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| Breakfast Taco Sandwich Brunch | $11.00 |
2 egg lightly scramble, saute pepper and onion, Andouille sausage, Ben's famous half smoked and hour tortilla.
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| Grilled Cheese Sandwich Brunch | $11.00 |
Texas toast, Gouda cheese, white cheddar, pepper jack cheese, grilled tomato and just tomato bisque soup.
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| Brunch Small Plates |
| Upstairs Wings Brunch | $11.00 |
Spicy barbecue, celery, carrot and ranch.
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| Pigeon Peas Hummus Brunch | $8.00 |
Pigeon peas, tahini and pita.
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| Stuffed Yucca Brunch | $8.00 |
Yucca, Gouda and guava sauce.
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| Crispy Calamari Brunch | $13.00 |
Crispy fried calamari with creole sauce.
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| Crawfish Mac N Cheese Brunch | $14.00 |
Crawfish, Gouda and cheddar.
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| Brunch Sides |
| Grits Brunch | $4.00 |
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| Homefries Brunch | $4.00 |
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| Fruit Bowl Brunch | $6.00 |
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| Bacon Brunch | $5.00 |
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| Half Smoked Brunch | $7.00 |
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| Starters |
| Beef Sliders | $11.00 |
Cheddar, spicy ketchup and fried onions.
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| Crispy Calamari | $13.00 |
Creole sauce.
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| Green Plantains | $6.00 |
Tostones and chunky salsa.
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| Steak Skewers | $11.00 |
Cheddar, spicy ketchup and fried onions.
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| Zam Salad | $11.00 |
Kale, spinach, cranberries, manchego, Parmesan and candied almonds.
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| Stuffed Yucca | $8.00 |
Gouda and guava sauce.
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| Mac N Cheese | $14.00 |
Crawfish, Gouda and cheddar.
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| Lemon Pepper Catfish | $13.00 |
Chipotle aioli.
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| Pigeon Peas Hummus | $6.00 |
Pita.
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| Upstairs Wings | $11.00 |
Spicy barbecue.
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| Cauliflower 2X | $8.00 |
Cauliflower caramelizes and puree, feta cheese and craisins.
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| Shrimps and Grits | $14.00 |
Sauteed shrimp, roasted tomato and chef aromatic herb.
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| Sandwiches |
| Po' Boy Sandwich | $12.00 |
Catfish or oyster, flash fried, citrus aioli, garden lettuce and concasse.
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| Grilled Eggplant Sandwich | $12.00 |
Toasted hoagie roll and poached lobster salad.
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| H St Burger | $12.00 |
Chefs patty topped with sauteed onions and jalapenos, hickory, BBQ cheddar and brioche bun.
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| Pork Belly Sandwich | $12.00 |
Hoagie roll, caramelized pork belly, pickled onion and LT.
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| Main Courses |
| Whole Fried Snapper | $25.00 |
Coconut mojo and plantains.
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| 2nd Floor Pork Ribs | $21.00 |
Half rack, Carolina barbecue sauce, slaw and fries.
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| Jerked Salmon | $21.00 |
Ositos jerk sauce, braised black beans, baby kale and pepper jam.
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| Etouffee | $24.00 |
Calamari, crawfish, shrimp and half smoke over jasmine rice.
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| Churrasco Steak | $24.00 |
Steak fries.
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| Chicken and Waffle | $14.00 |
10 oz. Boneless fried chicken and Belgian waffle.
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| Fried Chicken | $16.00 |
Grandmas gravy, collard greens, marshmallow, coconut and yam gratin.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price