Bergamo's Italian Restaurant Prices in Orlando, FL 32819
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Courses |
| Crispy Calamari with Two Dipping Sauces | $7.99 |
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| Fried Mozzarella with Tomato Basil Sauce | $6.99 |
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| Tuscan White Beans with Smoked Duck and Pancetta | $7.99 |
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| Fresh Cold Mozzarella and Sweet Tomatoes with Basil and Olio Santo | $8.99 |
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| Gulf Shrimp and Littleneck Clams in a Chili-Basil Brodetto | $9.99 |
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| Eggpant Torta with Fontina and Smoked Tomato Sauce | $8.99 |
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| Baked Portabello Mushroom Stuffed with Crabmeat | $9.99 |
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| Seared Scallops with Cannellini, Radicchio and Saffron Citronette | $9.99 |
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| Prosciutto di Parma and Ripe Melon, with Parmigiano Cracker | $8.99 |
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| Bruschetta with Tomatoes, Garlic, Fresh Mozzarella and Basil | $6.99 |
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| Certified Angus Beef Carpaccio with Capers, Micro-Greens, Parmigiano and Truffle Oil | $8.99 |
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| Assorted Antipasti | $11.99 |
chef's daily selections, which may include grana padana cheese, sopressata, roasted peppers, roasted marinated mushrooms, fritatta, wine-baked olives, bruschetta with imported white anchovies, white
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| Chef's Zuppa di Giorno | $5.99 |
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| Salads |
| Caesar Salad with Imported Mild White Anchovies | $6.99 |
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| Shaved Arugula, Crispy Prosciutto, Parmigiano and Lemon Oil | $7.99 |
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| Field Greens, Roasted Pears, Spicy Pecans and Gorgonzola | $7.99 |
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| Tender Leaf Spinach, Mushrooms and Parmigiano with White Truffle Dressing | $7.99 |
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| Pasta |
| Ravioli Stuffed with Chicken and Cheese, with a Mushroom Cream Sauce | $16.99 |
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| Traditional Spaghetti and Meatballs | $15.99 |
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| Fusilli with Pancetta, Fresh Mozzarella and Tomato Sauce | $15.99 |
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| Linguine with Shrimp, Roasted Sweet Peppers and Sage Alfredo | $19.99 |
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| Penne with Italian Sausage and Roasted Sweet Red Peppers | $15.99 |
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| Chef's Risotto di Giorno |
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| Linguine Fine with Lobster, Crab and Panna Rosa | $19.99 |
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| Basil Fettuccine with Sweet 100 Tomatoes, Garlic Chives and Pecorino Romano | $15.99 |
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| Tagliatelle Bolognese | $16.99 |
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| Linguine with Your Choice of Red or White Clam Sauce | $16.99 |
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| Baked Green Lasagne Bolognese with a Tomato-Meat Sauce | $15.99 |
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| Linguine Pescatore | $29.99 |
lobster, shrimp, clams and mussels in your choice of white wine and garlic sauce, or fresh tomato sauce, or spicy red fra diavolo.
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| Main Courses |
| Baby Veal Chops alla Marsala with Porcini and Mascarpone Mashed Potatoes | $21.99 |
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| Grilled Swordfish with Sicilian Caponata and Fresh Basil Oil | $21.99 |
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| Mahi Mahi Wrapped in Prosciutto, with Roasted Potatoes and Honeyed Broccoli | $19.99 |
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| Grilled Salmon with Wilted Spinach, Mashed Potatoes and Lemon-Pepper Aioli | $20.99 |
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| Black Grouper Piccata with Roasted Potatoes and Braised Escarole | $21.99 |
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| Roasted Sea Bass with a Truffle Broth and Ricotta Gnocchi | $22.99 |
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| Herb-Coated Loin of Lamb with Vegetable Pave and Fennel-Honey Mustard | $27.99 |
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| Pan-Roasted Chicken Breast Stuffed with Ricotta and Pesto, served with Mashed Potaoes and a Chianti Pan Sauce | $17.99 |
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| Filet Mignon with Rosemary-Gorgonzola Butter, Mascarpone Mashed Potatoes, and a Madiera Reduction | $27.99 |
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| Filet Mignon, Sliced, with Arugula, Extra-Virgin Olive Oil, Fresh Lemon and Gremolata | $26.99 |
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| 18oz. Dry-Rubbed Ribeye Steak with Shitake, Onions, and Herb-Roasted Potatoes | $28.99 |
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| Bergamo's Osso Buco with Risotto Milanese | $29.99 |
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| Sides Enough to Share |
| Spinach in Creamy Balsamella Sauce | $5.99 |
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| Chef's Pasta | $6.99 |
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| Garlic Bread | $4.99 |
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| Lemon-Rosemary Roasted Potatoes | $4.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price