Berta's Chateau Prices in Wanaque, NJ 07465
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Complete Four Course Dinner |
| Appetizer, Pasta/Soup Course, Main Course Includes Dessert & Coffee |
| Buffalo Mozzarella, Tomato & Basil |
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| Bresaola Di Valtellina |
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| Fresh Fruit Cup |
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| Sicilian Anchovies & Roasted Pepper |
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| Melon In Season |
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| Melon or Avocado with Organic Prosciutto |
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| Broiled Grapefruit with Kirsch & Brown Sugar |
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| Avocado with Lemon, Balsamic Dressing or Seafood |
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| Baked Stuffed Clams |
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| Little Neck Clams |
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| Minestrone |
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| Jersey Tomato Soup |
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| Mixed Salad |
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| Ravioli with Veal |
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| Cannelloni, Four Cheeses, Bolognese |
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| Eggplant Parmigiana |
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| Homemade Green Noodles |
Pesto, Bolognese or Marinara
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| Rotolo with Spinach, Crescenza & Ricotta |
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| Spaghetti |
Bolognese or Marinara. Clam Sauce $2
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| Linguine al Filetto di Pomodoro with Proscuitto |
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| Roast Organic Chicken, Natural Juices | $36.00 |
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| Breast Of Chicken Pietro | $36.00 |
Pietro Stuffed with Veal & Herbs
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| Breast of Chicken Abruzzi | $36.00 |
Sweet Peppers, Sausage & Artichoke
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| Chicken Parmigiana | $36.00 |
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| Filet of Sole | $38.00 |
Lemon, Amandine or Champagne Sauce
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| Brook Trout Meuniere or Amandine | $36.00 |
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| Berkshire Pork Milanese with Pistachio Crust | $36.00 |
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| Shrimp with Fresh Herbs, Shallots & Cream | $46.00 |
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| Shrimp Scampi | $46.00 |
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| Frog's Legs Saute with Garlic | $46.00 |
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| Stuffed Sole Santina | $46.00 |
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| Medallions of Veal Berta | $46.00 |
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| Veal Champagne, Picatta, Parmigiana or Francese | $46.00 |
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| Saltimbocca Piemontese | $46.00 |
Medallions of Veal with Sage, Prosciutto & Fontina
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| Calf's Liver, Onion or Bacon | $46.00 |
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| Roast Duck Old Venice-style | $46.00 |
Sweet & Sour
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| Medallions of Veal Chanterelles | $49.00 |
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| Berkshire Pork Chop with Italian Pears & Local Apple Jack | $51.00 |
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| Natural NY Sirloin, Broiled or "a Tagliata" | $57.00 |
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| Natural Filet Mignon | $57.00 |
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| Local, Natural Veal Chop | $57.00 |
Broiled, Milanese
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| Veal Chop Chanterelles or Tournedos of Filet Mignon | $59.00 |
with Maury Reduction & Truffle Butter
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| Lobster Tail | $ |
Broiled or Fra Diavolo. Served with Fresh Vegetable and Farina Dolce
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| Broiled King Crab Legs | $ |
Served with Fresh Vegetable and Farina Dolce
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| Soft Shell Crabs | $ |
Seasonal. Served with Fresh Vegetable and Farina Dolce
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| 1/2 Rack Lamb | $ |
Gorgonzola or Truffle Honey. Served with Fresh Vegetable and Farina Dolce
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| Broiled Rib Lamb Chops | $ |
Served with Fresh Vegetable and Farina Dolce
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| Dinner Appetizers Carrying a Surcharge |
| Oysters on the Half-Shell | $ |
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| Clams Casino | $3.00 |
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| Escargots du Bourgogne | $6.00 |
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| Antipasto alla Berta | $7.00 |
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| Shrimp alla Berta | $3.00 |
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| Shrimp Cocktail | $3.00 |
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| Smoked Trout, Horseradish-Lime | $3.00 |
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| Handmade Tajarin |
| Thin Piemontese Egg Noodles |
| Butter & Sage | $20.00 |
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| Bolognese | $20.00 |
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| Porcini | $26.00 |
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| Antipasti / Appetizers |
| Bresaola di Valtellina | $9.00 |
w/ Lemon, Extra Virgin Olive Oil & Parmigiano Snow
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| "La Quercia" | $9.00 |
Organic Prosciutto with Melon
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| Antipasto alla Berta | $17.00 |
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| Melon in Season | $6.00 |
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| Buffalo Mozzarella, Tomato & Basil | $8.00 |
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| Avocado | $6.00 |
with Lemon or Balsamic Dressing
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| Stuffed Avocado with Seafood | $9.00 |
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| Broiled Grapefruit | $6.00 |
with Kirsch (Cherry Brandy) & Brown Sugar
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| Fresh Fruit Cup | $5.00 |
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| Sicilian Anchovies & Roasted Pepper | $9.00 |
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| Oakwood Smoked Trout, Horseradish-Lime Sauce | $13.00 |
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| Shrimp alla Berta | $13.00 |
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| Shrimp Cocktail | $13.00 |
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| Escargots du Bourgogne | $16.00 |
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| Clams Casino | $13.00 |
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| Baked Stuffed Clams | $7.00 |
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| Little Neck Clams | $10.00 |
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| Oysters on the Half Shell | $ |
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| Soup, Pasta & Risotto |
| Minestrone | $6.00 |
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| Soup of the Day |
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| Handmade Green Noodles | $17.00 - $18.00 |
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| Four Cheese Cannelloni (Crepe) | $20.00 |
with Raschera & Ricotta, Ragu Bolognese
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| Berta's Classic Ravioli with Veal & Porcini | $24.00 |
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| Rotolo with Spinach, Crescenza Cheese & Ricotta | $21.00 |
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| Handmade Fettucine al Doppio Burro ('Alfredo') | $21.00 |
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| Handmade Seasonal Ravioli | $ |
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| Butter & Parmigiano, Barolo, Porcini, Bolognese or Milanese Risotto | $29.00 |
Always made to order; please allow 25 minutes
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| Fish & Seafood |
| Shrimp | $31.00 |
with Fresh Herbs, Shallots, Champagne Vinegar & Cream
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| Shrimp Scampi | $29.00 |
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| Shrimp Fra Diavolo with Spaghetti | $31.00 |
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| Lobster Tail | $ |
Broiled or Fra Diavolo
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| Frog's Legs Saute Meuniere with Garlic | $29.00 |
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| Broiled King Crab Legs | $ |
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| Soft Shell Crabs | $ |
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| Organic Spaghetti |
| Marinara | $16.00 |
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| Aglio-Olio | $16.00 |
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| Bolognese Sauce | $18.00 |
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| Fresh Clam Sauce | $18.00 |
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| Organic Angel Hair, Fresh Tomato-Basil | $16.00 |
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| Organic Linguine al Filetto di Pomodoro with Prosciutto | $16.00 |
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| Fish |
| Lemon, Amandine or Champagne Sauce | $24.00 |
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| Stuffed Sole Santina | $29.00 |
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| Brook Trout Meuniere or Amandine | $20.00 |
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| Meat & Poultry |
| Entrees served with Fresh Vegetable and Farina Dolce. Mixed Salad upon request. Naturally raised and no antibiotics administered |
| New York Sirloin | $43.00 - $45.00 |
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| Broiled Filet Mignon | $43.00 |
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| Tournedos of Filet Mignon | $45.00 |
with Maury Reduction & Truffle Butter
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| Local Veal Chop | $43.00 - $44.00 |
Broiled, Milanese or Sweet & Sour
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| Veal Sweetbreads with Madiera | $35.00 |
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| Calf's Liver Saute' with Onions or Bacon | $31.00 |
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| Berkshire Pork Milanese with Pistachio Crust | $22.00 |
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| Berkshire Pork Chop with Seasonal Fruit Sauce | $35.00 |
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| Broiled Rib Lamb Chops, Full Rack | $ |
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| 1/2 Rack Lamb | $ |
Gorgonzola or Truffle Honey
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| Roast Fresh L.I. Duck Old Venice-style | $31.00 |
Sweet & Sour Sauce with Raisins
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| Roast Organic Chicken, Natural Juices | $20.00 |
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| Breast of Chicken Pietro | $21.00 |
Stuffed with Veal & Herbs
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| Breast of Chicken Abruzzi | $21.00 |
with Berkshire Sausage, Artichoke, Sweet Peppers
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| Breast of Chicken Parmigiana | $19.00 |
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| Chicken Toscana | $22.00 |
Rosemary, Shallot, Mushroom & White Wine; on the bone
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| Cotolette di Pollo ala Val d'Aosta | $22.00 |
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| Medallions of Veal |
| Berta (Marsala), Champagne, Picatta, Parmigiana or Francese | $31.00 |
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| Chanterelles | $34.00 |
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| Saltimbocca Piemontese (Medallions of Veal with Sage, Prosciutto & Fontina) | $31.00 |
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| Children's Dinner |
| Under 12 years old, please. Choice of Appetizer (all surcharges apply) or Soup from Dinner Menu |
| Organic Spaghetti: Marinara | $14.00 |
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| Organic Spaghetti: Bolognese | $18.00 |
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| Cannelloni (Crepe) Four Cheeses, Marinara | $19.00 |
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| Handmade Ravioli stuffed with Veal | $19.00 |
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| Organic Roast Chicken | $18.00 |
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| Chicken Parmigiana | $17.00 |
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| Housemade Chicken Fingers, Fries | $17.00 |
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| Filet of Sole | $20.00 |
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| Assorted Ice Creams or Sundaes |
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| Chocolate Mousse |
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| Homemade Pies |
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| Boconcini Dolce |
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| Peach Melba |
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| Desserts |
| Chocolate Mousse | $5.75 |
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| Melon | $6.50 |
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| Fresh Fruit (Seasonal) | $ |
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| Homemade Rum Cake ala Mode | $7.75 |
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| Homemade New York Cheesecake | $7.75 |
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| Homemade Pies ala Mode | $7.75 |
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| Boconcini Dolce | $7.00 |
Meringue Nest, Vanilla Ice Cream, Fresh Strawberry Sauce & Whipped Cream
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| Peach Melba | $6.50 |
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| Coupe au Marrons | $8.75 |
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| Parfaits made with Edy's Ice Creams | $6.50 |
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| Ice Creams and Sorbetti | $6.00 |
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| Gelato | $6.50 |
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| Special Desserts of the Day |
Featured Gelato from 'L'Arte del Gelato'$1 ex.
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| Ala Carte Desserts |
| Zabaglione from Pete & Gerry's Organic Eggs | $8.95 |
for two or more
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| Parmigiano-Reggiano Qualita Extra | $ |
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| Additional Cheese Selections | $ |
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| Coffee Service |
| Tri-Caffe Wood Roasted Espresso from Pistoia, Tuscany | $3.75 - $5.50 |
25 years ago, Iano de Grazia introduced me to this, the best Espresso coffee in the world. I would come home from Italy with a few pounds when I could get it. Now it has arrived in the USA. I have se
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| Stumptown Drip Coffee |
We are proud to have been Stumptown's first NJ client. They go beyond 'Fair Trade' with their 'Direct Trade', which means standing face-to-face with the farmer, year-in and year-out. It means asking
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| "Hairbender" | $3.50 |
a complex blend featuring coffee from all three of the major growing regions; Latin America, East Africa and Indonesia. They devote constant attention to Hair Bender and are proud of its status as th
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| Stumptown's House Decaf | $3.50 |
Clean, smooth and moderate in body. A blend of Latin American & Indonesian coffees decaffeinated by the "Mountain Water Process" which uses a water filtration device to remove virtually all of the ca
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| Teas | $3.50 |
Selections from Various Artisan Blenders including Taylor's of Harrowgate, Harney's & Twinings include Orange Pekoe, Irish Breakfast, Chamomile, Pomegranate Oolong & Asst. Decafs
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| Ala Carte Beverages |
| Mighty Leaf Organic Darjeeling Tea | $3.75 |
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| Liqueur Coffees |
| Classic Irish Coffee | $11.00 |
w/ "Powers Select"
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| Mexican Coffee | $11.00 |
w/ Kahlua
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| Tia Maria Coffee | $11.00 |
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| Contemporary Irish Cream Coffee | $11.00 |
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| Belgian Coffee with Godiva | $11.00 |
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| "El Dorado" Rum Cream & Coffee | $11.00 |
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| French Coffee with Cognac | $12.00 |
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| Caffe Coretto | $12.00 |
Espresso "corrected" with Grappa
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| Thick and Rich Italian Hot Chocolate | $13.50 |
with Grand Marnier
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| Choose an Appetizer |
| Anchovies & Roasted Pepper |
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| Melon or Melon Proscuitto |
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| Mozzarella, Tomato & Basil |
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| Baked, Stuffed Clams |
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| Potato-Leek/Vichyssoise/Jersey Tomato Soups |
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| Minestrone |
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| Eggplant Parmigiana, Rotolo with Spinach, Cannelloni or Cappellini Burro Salvia |
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| Maplebrook Farm of Vermont Burata with Tomato & Roasted Pepper $2.50 |
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| Artisan Lettuce Salad, Crumbled Gorgonzola or Kale Caesar |
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| Ricotta with Truffle Honey, Kampot Black Pepper & Maldon Salt |
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| Stuffed Avocado with Crab $1 ex. |
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| Choose a Main Course |
| Breast of Chicken with Sorrento Lemon Beurre Blanc or Sanese |
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| Berkshire Pork Milanese |
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| Roasted Labelle Rouge French breed Farm Chicken |
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| Eggplant Parmigiana or Cannelloni |
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| Stracotto di Vitello |
Slow-cooked Veal & Peppers, Pasta or Rice
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| Linguine with Clam Sauce or Cacio e Pepe |
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| Rigatoni: al Filetto, Marinara, Vodka or Bolognese |
Pasta di Gragnano IGT
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| Joyce Farms Sliced Aberdeen Angus Sirloin $11.95 ex |
US's best Grass-fed Beef. Joyce controls all aspects including what grows in the grazing fields
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| Joyce Farms Aberdeen Angus Cheeseburger $4.95 |
8 oz. of US's best Grass-fed Beef, Nodine's Apple Smoked Bacon, Roth Kase Gruyere
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| Drinks |
| Coffee |
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| Tea |
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| Espresso |
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| Cappuccino |
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| Coffee from St. John's Roaasters of Portland Oregon |
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| Tea |
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| Espresso |
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| Cappuccino |
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| Aperitivo & White Wines |
| Ochoa Calendas Blanco Navarra, Spain ESTATE |
Off-dry Summer white of Chardonnay,Viura & Moscatel
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| Isola dei Profumi Bianco |
Cattaratto-Grecanico fro Western Sicily
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| Falaghina Sannio DONNACHIARA |
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| Red Wines |
| Chianti Classico Traditzionale LE MASSE DI LAMOLE Estate |
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| Ochoa Joven Tinto Navarra, Spain ESTATE |
Spanish red of Grenache & Tempranillo
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| Montepulciano d'Abruzzo Vigneto al Sole |
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| Chianti Classico Tradizionale "I Cortacci" Lamole di Lamole |
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| Ochoa Joven Tempranillo & Grenache |
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| Dolcetto d'Alba Molino |
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| Craft Beers/Ales |
| Will count as your TWO selections |
| Morretti "La Rossa" |
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| First Course |
| Anchovies & Roasted Pepper |
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| Melon |
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| Melon Prosciutto |
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| Mozzarella, Tomato & Basil |
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| Baked, Stuffed Clams |
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| Minestrone or Jersey Tomato Soup |
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| Eggplant Parmigiana or 5 Cheese Cannelloni |
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| Cappellini with Sage & Butter or Garganelli with Ragu |
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| Artisan Salad with Crumbled Gorgonzola |
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| Fresh Ricotta with Truffle Honey & Black Pepper |
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| Maplebrook Burata with Roasted Pepper & Tomato $2.50 |
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| Avocado with Crab $1 ex. |
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| Main Course |
| La Belle Rouge French Breed Roast Chicken |
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| Breast of Chicken Parmigiana or Sanese or "Volcano" or al Limone |
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| Four Cheese Cannelloni or Eggplant |
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| Shrimp & Bay Scallops Fra Diavolo, Pasta $6 ex. |
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| Berkshire Pork Milanese or Marsala |
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| Stracotto di Vitello |
Slow-cooked Veal & Peppers
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| Garganelli with Ragu Bolognese |
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| Linguine 'Cacio e Pepe" |
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| Roman Rigatoni al Filetto, Marinara or Vodka |
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| Grilled Half Rack of Lamb |
$11.95 extra
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| Linguine with Bay Scallops, Garlic & White Wine |
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| Linguine Cacio e Pepe |
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| Housemade Tagliatelle Verde |
Bolognese, Marinara or Pesto
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| White Wines |
| Pecorino di Offida SALADINI PILASTRI |
Classic Southern Marche White, Organic Estate. Roberto Cipresso is the excellent consulting enologist here
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| Ochoa Calendas Blanco |
Chardonnay, Viura & Moscatel
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| Pinto Grigio "Kristall" San Pietro ESTATE |
Our exclusive from he Alto-Adige
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| Isola di Profumo Bianco |
Fresh white from Sicily
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| Choose An Appetizer |
| Baked, Stuffed Clams with Pork |
Clams Casino $3.50 ex
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| Organic Melon or Melon with Prosciutto |
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| Artisan Salad with Gorgonzola |
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| Minestrone, Jersey Tomato Soup or Vichyssoise |
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| Garganelli Ragu Bolognese, Rotolo with Spinach,Cannelloni, Eggplant Parmigiana or Cappellini with Sage Butter |
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| Fresh Ricotta with Truffle Honey, Kampot Black Pepper |
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| Maplebrook Farms Burata with Tomato & Roasted Pepper $2.50 |
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| Choose A Main Course |
| Labelle Rouge French Breed Farm Chicken |
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| Joyce Farm's Chicken Breast "al Limone, Parmigiana or Spicy" |
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| Berkshire Pork Giorgio or Marsala |
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| Shrimp Fra Diavolo with Wild Caught Scallops $5. ex. |
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| Linguine with Clam Sauce, Bay Scallops or "Cacio e Pepe" |
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| Cannelloni |
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| Chicken or Eggplant Parmigiana |
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| Stracotto di Vitello, Pasta or Rice |
Slow-cooked Veal & Peppers, this version has little Tomato
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| Garganelli al Ragu Bolognese or Housemade Tagliatelle Verde |
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| Organic Faroe Islans Salmon $3. extra |
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| Choose One" A Great Glass of Wine or A Craft Beer or A Classic* Cocktail |
| Ochoa Calendas Blanco |
Viura, Chardonnay & a touch of Moscatel, not bone dry
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| Fiano di Avellino, Isola dei Profumi Bianco from Sicily or Monferrato Bianco Cortese-Chardonnay ERCOLE |
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| Freisa d'Asti Centro Filari |
From organic grapes; related to Nebbiolo
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| Chianti Classico Tradizionale Le Massa di Lamole |
Made the old way with 15% White Grapes
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| Ochoa Grenache-Tempranillo, Navarra Spain |
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| Choice of Craft Beers & Cider |
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| Classic Cocktail of Choice |
Some Super & Ultra Premium may be available for an extra charge.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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