Berta's Chateau Menu and Prices
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Berta's Chateau Menu
| Complete Four Course Dinner |
| Appetizer, Pasta/Soup Course, Main Course Includes Dessert & Coffee |
| Buffalo Mozzarella, Tomato & Basil |
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Price may varies | |
| Bresaola Di Valtellina |
0
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Price may varies | |
| Fresh Fruit Cup |
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Price may varies | |
| Sicilian Anchovies & Roasted Pepper |
0
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Price may varies | |
| Melon In Season |
0
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Price may varies | |
| Melon or Avocado with Organic Prosciutto |
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Price may varies | |
| Broiled Grapefruit with Kirsch & Brown Sugar |
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Price may varies | |
| Avocado with Lemon, Balsamic Dressing or Seafood |
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Price may varies | |
| Baked Stuffed Clams |
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Price may varies | |
| Little Neck Clams |
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Price may varies | |
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| Minestrone |
0
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Price may varies | |
| Jersey Tomato Soup |
0
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Price may varies | |
| Mixed Salad |
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Price may varies | |
| Ravioli with Veal |
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Price may varies | |
| Cannelloni, Four Cheeses, Bolognese |
0
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Price may varies | |
| Eggplant Parmigiana |
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Price may varies | |
| Homemade Green Noodles |
0
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Price may varies |
Pesto, Bolognese or Marinara
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| Rotolo with Spinach, Crescenza & Ricotta |
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Price may varies | |
| Spaghetti |
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Price may varies |
Bolognese or Marinara. Clam Sauce $2
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| Linguine al Filetto di Pomodoro with Proscuitto |
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Price may varies | |
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| Roast Organic Chicken, Natural Juices |
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$36.00 | |
| Breast Of Chicken Pietro |
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$36.00 |
Pietro Stuffed with Veal & Herbs
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| Breast of Chicken Abruzzi |
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$36.00 |
Sweet Peppers, Sausage & Artichoke
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| Chicken Parmigiana |
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$36.00 | |
| Filet of Sole |
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$38.00 |
Lemon, Amandine or Champagne Sauce
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| Brook Trout Meuniere or Amandine |
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$36.00 | |
| Berkshire Pork Milanese with Pistachio Crust |
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$36.00 | |
| Shrimp with Fresh Herbs, Shallots & Cream |
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$46.00 | |
| Shrimp Scampi |
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$46.00 | |
| Frog's Legs Saute with Garlic |
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$46.00 | |
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| Stuffed Sole Santina |
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$46.00 | |
| Medallions of Veal Berta |
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$46.00 | |
| Veal Champagne, Picatta, Parmigiana or Francese |
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$46.00 | |
| Saltimbocca Piemontese |
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$46.00 |
Medallions of Veal with Sage, Prosciutto & Fontina
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| Calf's Liver, Onion or Bacon |
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$46.00 | |
| Roast Duck Old Venice-style |
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$46.00 |
Sweet & Sour
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| Medallions of Veal Chanterelles |
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$49.00 | |
| Berkshire Pork Chop with Italian Pears & Local Apple Jack |
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$51.00 | |
| Natural NY Sirloin, Broiled or "a Tagliata" |
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$57.00 | |
| Natural Filet Mignon |
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$57.00 | |
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| Local, Natural Veal Chop |
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$57.00 |
Broiled, Milanese
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| Veal Chop Chanterelles or Tournedos of Filet Mignon |
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$59.00 |
with Maury Reduction & Truffle Butter
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| Lobster Tail |
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$ |
Broiled or Fra Diavolo. Served with Fresh Vegetable and Farina Dolce
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| Broiled King Crab Legs |
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$ |
Served with Fresh Vegetable and Farina Dolce
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| Soft Shell Crabs |
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$ |
Seasonal. Served with Fresh Vegetable and Farina Dolce
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| 1/2 Rack Lamb |
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$ |
Gorgonzola or Truffle Honey. Served with Fresh Vegetable and Farina Dolce
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| Broiled Rib Lamb Chops |
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$ |
Served with Fresh Vegetable and Farina Dolce
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| Dinner Appetizers Carrying a Surcharge |
| Oysters on the Half-Shell |
0
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$ |
| Clams Casino |
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$3.00 |
| Escargots du Bourgogne |
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$6.00 |
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| Antipasto alla Berta |
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$7.00 |
| Shrimp alla Berta |
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$3.00 |
| Shrimp Cocktail |
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$3.00 |
| Smoked Trout, Horseradish-Lime |
0
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$3.00 |
| Handmade Tajarin |
| Thin Piemontese Egg Noodles |
| Butter & Sage |
0
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$20.00 |
| Bolognese |
0
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$20.00 |
| Porcini |
0
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$26.00 |
| Antipasti / Appetizers |
| Bresaola di Valtellina |
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$9.00 |
w/ Lemon, Extra Virgin Olive Oil & Parmigiano Snow
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| "La Quercia" |
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$9.00 |
Organic Prosciutto with Melon
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| Antipasto alla Berta |
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$17.00 | |
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| Melon in Season |
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$6.00 | |
| Buffalo Mozzarella, Tomato & Basil |
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$8.00 | |
| Avocado |
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$6.00 |
with Lemon or Balsamic Dressing
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| Stuffed Avocado with Seafood |
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$9.00 | |
| Broiled Grapefruit |
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$6.00 |
with Kirsch (Cherry Brandy) & Brown Sugar
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| Fresh Fruit Cup |
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$5.00 | |
| Sicilian Anchovies & Roasted Pepper |
0
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$9.00 | |
| Oakwood Smoked Trout, Horseradish-Lime Sauce |
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$13.00 | |
| Shrimp alla Berta |
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$13.00 | |
| Shrimp Cocktail |
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$13.00 | |
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| Escargots du Bourgogne |
0
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$16.00 | |
| Clams Casino |
0
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$13.00 | |
| Baked Stuffed Clams |
0
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$7.00 | |
| Little Neck Clams |
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$10.00 | |
| Oysters on the Half Shell |
0
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$ | |
| Soup, Pasta & Risotto |
| Minestrone |
0
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$6.00 | |
| Soup of the Day |
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Price may varies | |
| Handmade Green Noodles |
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$17.00 - $18.00 | |
| Four Cheese Cannelloni (Crepe) |
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$20.00 |
with Raschera & Ricotta, Ragu Bolognese
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| Berta's Classic Ravioli with Veal & Porcini |
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$24.00 | |
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| Rotolo with Spinach, Crescenza Cheese & Ricotta |
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$21.00 | |
| Handmade Fettucine al Doppio Burro ('Alfredo') |
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$21.00 | |
| Handmade Seasonal Ravioli |
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$ | |
| Butter & Parmigiano, Barolo, Porcini, Bolognese or Milanese Risotto |
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$29.00 |
Always made to order; please allow 25 minutes
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| Fish & Seafood |
| Shrimp |
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$31.00 |
with Fresh Herbs, Shallots, Champagne Vinegar & Cream
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| Shrimp Scampi |
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$29.00 | |
| Shrimp Fra Diavolo with Spaghetti |
0
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$31.00 | |
| Lobster Tail |
0
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$ |
Broiled or Fra Diavolo
MORE
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| Frog's Legs Saute Meuniere with Garlic |
0
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$29.00 | |
| Broiled King Crab Legs |
0
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$ | |
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| Soft Shell Crabs |
0
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$ | |
| Organic Spaghetti |
| Marinara |
0
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$16.00 |
| Aglio-Olio |
0
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$16.00 |
| Bolognese Sauce |
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$18.00 |
| Fresh Clam Sauce |
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$18.00 |
| Organic Angel Hair, Fresh Tomato-Basil |
0
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$16.00 |
| Organic Linguine al Filetto di Pomodoro with Prosciutto |
0
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$16.00 |
| Fish |
| Lemon, Amandine or Champagne Sauce |
0
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$24.00 |
| Stuffed Sole Santina |
0
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$29.00 |
| Brook Trout Meuniere or Amandine |
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$20.00 |
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| Meat & Poultry |
| Entrees served with Fresh Vegetable and Farina Dolce. Mixed Salad upon request. Naturally raised and no antibiotics administered |
| New York Sirloin |
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$43.00 - $45.00 | |
| Broiled Filet Mignon |
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$43.00 | |
| Tournedos of Filet Mignon |
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$45.00 |
with Maury Reduction & Truffle Butter
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| Local Veal Chop |
0
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$43.00 - $44.00 |
Broiled, Milanese or Sweet & Sour
MORE
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| Veal Sweetbreads with Madiera |
0
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$35.00 | |
| Calf's Liver Saute' with Onions or Bacon |
0
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$31.00 | |
| Berkshire Pork Milanese with Pistachio Crust |
0
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$22.00 | |
| Berkshire Pork Chop with Seasonal Fruit Sauce |
0
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$35.00 | |
| Broiled Rib Lamb Chops, Full Rack |
0
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$ | |
| 1/2 Rack Lamb |
0
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$ |
Gorgonzola or Truffle Honey
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| Roast Fresh L.I. Duck Old Venice-style |
0
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$31.00 |
Sweet & Sour Sauce with Raisins
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| Roast Organic Chicken, Natural Juices |
0
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$20.00 | |
| Breast of Chicken Pietro |
0
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$21.00 |
Stuffed with Veal & Herbs
MORE
|
| Breast of Chicken Abruzzi |
0
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$21.00 |
with Berkshire Sausage, Artichoke, Sweet Peppers
MORE
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| Breast of Chicken Parmigiana |
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$19.00 | |
| Chicken Toscana |
0
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$22.00 |
Rosemary, Shallot, Mushroom & White Wine; on the bone
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| Cotolette di Pollo ala Val d'Aosta |
0
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$22.00 | |
| Medallions of Veal |
| Berta (Marsala), Champagne, Picatta, Parmigiana or Francese |
0
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$31.00 |
| Chanterelles |
0
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$34.00 |
| Saltimbocca Piemontese (Medallions of Veal with Sage, Prosciutto & Fontina) |
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$31.00 |
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| Children's Dinner |
| Under 12 years old, please. Choice of Appetizer (all surcharges apply) or Soup from Dinner Menu |
| Organic Spaghetti: Marinara |
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$14.00 |
| Organic Spaghetti: Bolognese |
0
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$18.00 |
| Cannelloni (Crepe) Four Cheeses, Marinara |
0
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$19.00 |
| Handmade Ravioli stuffed with Veal |
0
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$19.00 |
| Organic Roast Chicken |
0
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$18.00 |
| Chicken Parmigiana |
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$17.00 |
| Housemade Chicken Fingers, Fries |
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$17.00 |
| Filet of Sole |
0
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$20.00 |
| Assorted Ice Creams or Sundaes |
0
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Price may varies |
| Chocolate Mousse |
0
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Price may varies |
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| Homemade Pies |
0
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Price may varies |
| Boconcini Dolce |
0
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Price may varies |
| Peach Melba |
0
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Price may varies |
| Desserts |
| Chocolate Mousse |
0
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$5.75 | |
| Melon |
0
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$6.50 | |
| Fresh Fruit (Seasonal) |
0
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$ | |
| Homemade Rum Cake ala Mode |
0
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$7.75 | |
| Homemade New York Cheesecake |
0
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$7.75 | |
| Homemade Pies ala Mode |
0
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$7.75 | |
| Boconcini Dolce |
0
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$7.00 |
Meringue Nest, Vanilla Ice Cream, Fresh Strawberry Sauce & Whipped Cream
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| Peach Melba |
0
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$6.50 | |
| Coupe au Marrons |
0
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$8.75 | |
| Parfaits made with Edy's Ice Creams |
0
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$6.50 | |
| Ice Creams and Sorbetti |
0
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$6.00 | |
| Gelato |
0
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$6.50 | |
| Special Desserts of the Day |
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Price may varies |
Featured Gelato from 'L'Arte del Gelato'$1 ex.
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| Ala Carte Desserts |
| Zabaglione from Pete & Gerry's Organic Eggs |
0
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$8.95 |
for two or more
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| Parmigiano-Reggiano Qualita Extra |
0
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$ | |
| Additional Cheese Selections |
0
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$ | |
| Coffee Service |
| Tri-Caffe Wood Roasted Espresso from Pistoia, Tuscany |
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$3.75 - $5.50 |
25 years ago, Iano de Grazia introduced me to this, the best Espresso coffee in the world. I would come home from Italy with a few pounds when I could get it. Now it has arrived in the USA. I have se
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| Stumptown Drip Coffee |
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Price may varies |
We are proud to have been Stumptown's first NJ client. They go beyond 'Fair Trade' with their 'Direct Trade', which means standing face-to-face with the farmer, year-in and year-out. It means asking
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| "Hairbender" |
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$3.50 |
a complex blend featuring coffee from all three of the major growing regions; Latin America, East Africa and Indonesia. They devote constant attention to Hair Bender and are proud of its status as th
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| Stumptown's House Decaf |
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$3.50 |
Clean, smooth and moderate in body. A blend of Latin American & Indonesian coffees decaffeinated by the "Mountain Water Process" which uses a water filtration device to remove virtually all of the ca
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| Teas |
0
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$3.50 |
Selections from Various Artisan Blenders including Taylor's of Harrowgate, Harney's & Twinings include Orange Pekoe, Irish Breakfast, Chamomile, Pomegranate Oolong & Asst. Decafs
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| Ala Carte Beverages |
| Mighty Leaf Organic Darjeeling Tea |
0
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$3.75 |
| Liqueur Coffees |
| Classic Irish Coffee |
0
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$11.00 |
w/ "Powers Select"
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| Mexican Coffee |
0
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$11.00 |
w/ Kahlua
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| Tia Maria Coffee |
0
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$11.00 | |
| Contemporary Irish Cream Coffee |
0
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$11.00 | |
| Belgian Coffee with Godiva |
0
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$11.00 | |
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| "El Dorado" Rum Cream & Coffee |
0
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$11.00 | |
| French Coffee with Cognac |
0
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$12.00 | |
| Caffe Coretto |
0
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$12.00 |
Espresso "corrected" with Grappa
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| Thick and Rich Italian Hot Chocolate |
0
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$13.50 |
with Grand Marnier
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| Choose an Appetizer |
| Anchovies & Roasted Pepper |
0
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Price may varies |
| Melon or Melon Proscuitto |
0
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Price may varies |
| Mozzarella, Tomato & Basil |
0
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Price may varies |
| Baked, Stuffed Clams |
0
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Price may varies |
| Potato-Leek/Vichyssoise/Jersey Tomato Soups |
0
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Price may varies |
| Minestrone |
0
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Price may varies |
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| Eggplant Parmigiana, Rotolo with Spinach, Cannelloni or Cappellini Burro Salvia |
0
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Price may varies |
| Maplebrook Farm of Vermont Burata with Tomato & Roasted Pepper $2.50 |
0
|
Price may varies |
| Artisan Lettuce Salad, Crumbled Gorgonzola or Kale Caesar |
0
|
Price may varies |
| Ricotta with Truffle Honey, Kampot Black Pepper & Maldon Salt |
0
|
Price may varies |
| Stuffed Avocado with Crab $1 ex. |
0
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Price may varies |
| Choose a Main Course |
| Breast of Chicken with Sorrento Lemon Beurre Blanc or Sanese |
0
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Price may varies | |
| Berkshire Pork Milanese |
0
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Price may varies | |
| Roasted Labelle Rouge French breed Farm Chicken |
0
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Price may varies | |
| Eggplant Parmigiana or Cannelloni |
0
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Price may varies | |
| Stracotto di Vitello |
0
|
Price may varies |
Slow-cooked Veal & Peppers, Pasta or Rice
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| Linguine with Clam Sauce or Cacio e Pepe |
0
|
Price may varies | |
| Rigatoni: al Filetto, Marinara, Vodka or Bolognese |
0
|
Price may varies |
Pasta di Gragnano IGT
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| Joyce Farms Sliced Aberdeen Angus Sirloin $11.95 ex |
0
|
Price may varies |
US's best Grass-fed Beef. Joyce controls all aspects including what grows in the grazing fields
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| Joyce Farms Aberdeen Angus Cheeseburger $4.95 |
0
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Price may varies |
8 oz. of US's best Grass-fed Beef, Nodine's Apple Smoked Bacon, Roth Kase Gruyere
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| Drinks |
| Coffee |
0
|
Price may varies |
| Tea |
0
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Price may varies |
| Espresso |
0
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Price may varies |
| Cappuccino |
0
|
Price may varies |
| Coffee from St. John's Roaasters of Portland Oregon |
0
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Price may varies |
| Tea |
0
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Price may varies |
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| Espresso |
0
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Price may varies |
| Cappuccino |
0
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Price may varies |
| Aperitivo & White Wines |
| Ochoa Calendas Blanco Navarra, Spain ESTATE |
0
|
Price may varies |
Off-dry Summer white of Chardonnay,Viura & Moscatel
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| Isola dei Profumi Bianco |
0
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Price may varies |
Cattaratto-Grecanico fro Western Sicily
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| Falaghina Sannio DONNACHIARA |
0
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Price may varies | |
| Red Wines |
| Chianti Classico Traditzionale LE MASSE DI LAMOLE Estate |
0
|
Price may varies | |
| Ochoa Joven Tinto Navarra, Spain ESTATE |
0
|
Price may varies |
Spanish red of Grenache & Tempranillo
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| Montepulciano d'Abruzzo Vigneto al Sole |
0
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Price may varies | |
| Chianti Classico Tradizionale "I Cortacci" Lamole di Lamole |
0
|
Price may varies | |
| Ochoa Joven Tempranillo & Grenache |
0
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Price may varies | |
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| Dolcetto d'Alba Molino |
0
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Price may varies | |
| Craft Beers/Ales |
| Will count as your TWO selections |
| Morretti "La Rossa" |
0
|
Price may varies |
| First Course |
| Anchovies & Roasted Pepper |
0
|
Price may varies |
| Melon |
0
|
Price may varies |
| Melon Prosciutto |
0
|
Price may varies |
| Mozzarella, Tomato & Basil |
0
|
Price may varies |
| Baked, Stuffed Clams |
0
|
Price may varies |
| Minestrone or Jersey Tomato Soup |
0
|
Price may varies |
| Eggplant Parmigiana or 5 Cheese Cannelloni |
0
|
Price may varies |
| Cappellini with Sage & Butter or Garganelli with Ragu |
0
|
Price may varies |
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| Artisan Salad with Crumbled Gorgonzola |
0
|
Price may varies |
| Fresh Ricotta with Truffle Honey & Black Pepper |
0
|
Price may varies |
| Maplebrook Burata with Roasted Pepper & Tomato $2.50 |
0
|
Price may varies |
| Avocado with Crab $1 ex. |
0
|
Price may varies |
| Main Course |
| La Belle Rouge French Breed Roast Chicken |
0
|
Price may varies | |
| Breast of Chicken Parmigiana or Sanese or "Volcano" or al Limone |
0
|
Price may varies | |
| Four Cheese Cannelloni or Eggplant |
0
|
Price may varies | |
| Shrimp & Bay Scallops Fra Diavolo, Pasta $6 ex. |
0
|
Price may varies | |
| Berkshire Pork Milanese or Marsala |
0
|
Price may varies | |
| Stracotto di Vitello |
0
|
Price may varies |
Slow-cooked Veal & Peppers
MORE
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| Garganelli with Ragu Bolognese |
0
|
Price may varies | |
| Linguine 'Cacio e Pepe" |
0
|
Price may varies | |
| Roman Rigatoni al Filetto, Marinara or Vodka |
0
|
Price may varies | |
| Grilled Half Rack of Lamb |
0
|
Price may varies |
$11.95 extra
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| Linguine with Bay Scallops, Garlic & White Wine |
0
|
Price may varies | |
| Linguine Cacio e Pepe |
0
|
Price may varies | |
| Housemade Tagliatelle Verde |
0
|
Price may varies |
Bolognese, Marinara or Pesto
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| White Wines |
| Pecorino di Offida SALADINI PILASTRI |
0
|
Price may varies |
Classic Southern Marche White, Organic Estate. Roberto Cipresso is the excellent consulting enologist here
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| Ochoa Calendas Blanco |
0
|
Price may varies |
Chardonnay, Viura & Moscatel
MORE
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| Pinto Grigio "Kristall" San Pietro ESTATE |
0
|
Price may varies |
Our exclusive from he Alto-Adige
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| Isola di Profumo Bianco |
0
|
Price may varies |
Fresh white from Sicily
MORE
|
| Choose An Appetizer |
| Baked, Stuffed Clams with Pork |
0
|
Price may varies |
Clams Casino $3.50 ex
MORE
|
| Organic Melon or Melon with Prosciutto |
0
|
Price may varies | |
| Artisan Salad with Gorgonzola |
0
|
Price may varies | |
| Minestrone, Jersey Tomato Soup or Vichyssoise |
0
|
Price may varies | |
| Garganelli Ragu Bolognese, Rotolo with Spinach,Cannelloni, Eggplant Parmigiana or Cappellini with Sage Butter |
0
|
Price may varies | |
| Fresh Ricotta with Truffle Honey, Kampot Black Pepper |
0
|
Price may varies | |
| Maplebrook Farms Burata with Tomato & Roasted Pepper $2.50 |
0
|
Price may varies | |
| Choose A Main Course |
| Labelle Rouge French Breed Farm Chicken |
0
|
Price may varies | |
| Joyce Farm's Chicken Breast "al Limone, Parmigiana or Spicy" |
0
|
Price may varies | |
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| Berkshire Pork Giorgio or Marsala |
0
|
Price may varies | |
| Shrimp Fra Diavolo with Wild Caught Scallops $5. ex. |
0
|
Price may varies | |
| Linguine with Clam Sauce, Bay Scallops or "Cacio e Pepe" |
0
|
Price may varies | |
| Cannelloni |
0
|
Price may varies | |
| Chicken or Eggplant Parmigiana |
0
|
Price may varies | |
| Stracotto di Vitello, Pasta or Rice |
0
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Price may varies |
Slow-cooked Veal & Peppers, this version has little Tomato
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| Garganelli al Ragu Bolognese or Housemade Tagliatelle Verde |
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Price may varies | |
| Organic Faroe Islans Salmon $3. extra |
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Price may varies | |
| Choose One" A Great Glass of Wine or A Craft Beer or A Classic* Cocktail |
| Ochoa Calendas Blanco |
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Price may varies |
Viura, Chardonnay & a touch of Moscatel, not bone dry
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| Fiano di Avellino, Isola dei Profumi Bianco from Sicily or Monferrato Bianco Cortese-Chardonnay ERCOLE |
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Price may varies | |
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| Freisa d'Asti Centro Filari |
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Price may varies |
From organic grapes; related to Nebbiolo
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| Chianti Classico Tradizionale Le Massa di Lamole |
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Price may varies |
Made the old way with 15% White Grapes
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| Ochoa Grenache-Tempranillo, Navarra Spain |
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Price may varies | |
| Choice of Craft Beers & Cider |
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Price may varies | |
| Classic Cocktail of Choice |
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Price may varies |
Some Super & Ultra Premium may be available for an extra charge.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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