Berta's Latin American Rstrnt Prices in San Diego, CA 92110

3.9 based on 69 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Vegan Salads
Jicama Salad $7.95
Delicious mixture of Jicama cubes, black beans, red bell pepper, onion and parsley. Vegan
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Quinoa Salad $8.95
Native grain of the Andes Mountains. Served with cucumbers, corn, peas, tomatoes, red bell pepper, parsley. Olive oil and lime juice dressing. Add chicken or shrimp with a special chipotle sauce add
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Mango Avocado Salad $10.95
Avocados, mango, red onion, jicama with a cilantro dressing. Add chicken or shrimp with a special chipotle sauce add $4.95. Vegan
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Entrees
Spanish-Caribbean Fricassé del Pollo $16.95
Try this popular and delectable dish from Puerto Rico, Cuba, and Dominican Republic with Berta's special touches. This delicious stew contains chicken breast, potatoes, tomatoes, carrots, peas, raisi
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Carne a la Parrilla, Argentinean Style $19.95
Ribeye steak grilled with chimichurri sauce, parsley, cilantro, carrots,red bell peppers, onions, vinegar, olive oil and spices.Served with tomato salad and potatoes
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Pollo en Chipotle $15.95
Grilled chicken breast with Chipotle sauce made with Chile Ancho, Chile California, smoked jalapeños, garlic, cilantro and tomatillos. Served with black beans, rice and green salad
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Peruvian Seco de Cordero $18.95
Lamb with orange juice, lemon juice, chilies, cilantro, potatoes, and green peas. Served with green salad
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Venezuelan Pabellon $16.95
Marinated strips of top sirloin flat beef with fried plantain and fresh tomato salsa. Served with black beans, rice and green salad
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Chilean Pastel de Choclo $16.95
Traditional dish containing layers of fresh corn, chicken and beef baked with olives, raisins, hard-boiled eggs and onion. Served with green salad
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Colombian Bandeja Paisa $16.95
A platter containing beef, Plantain, rice, pinto beans, Arepa, and avocado. Served with tomato, red onion and lettuce salad. Add eggs $1.95, spanish chorizo $4.95
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Carne Asada Mexican Style $15.95
Top sirloin flat beef marinated with beer, spices, black beans, Feta cheese, guacamole, and tomatoes. Served with tortillas
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Tortilla a la Espanola $13.95
A thick wedge of a traditional Spanish dish made with potatoes, eggs, Feta Cheese, onions and herbs, sautéed in olive oil. Served with green salad and tomato salsa
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Vatapa, Brazilian Seafood Especial $16.95
A variety of seafood with a Brazilian sauce made of peanut, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro and spices. Served with rice and green salad
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Honduran Seafood Soup $16.95
Fresh fish stock, coconut milk, red bell peppers, parsley, sautéed onions, tomato paste, fresh tomatoes, plantain (macho banano), mussels, clams, shrimp, fish of the day, and seafood mix. Served with
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Spanish Paella $16.95
Valencia style! Seafood medley served on a bed of Saffron rice, cooked with wine, herbs, fish stock and Spanish Chorizo. Served with green salad. Seafood
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Guatemalan Shrimp $16.95
Shrimp smothered in a spicy salsa made with baked tomato, jalapeño, green onion and garlic. Served with rice and green salad. Seafood
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Peruvian Fish of the Day $14.95
Sautéed fish of the day with a touch of lemon vinaigrette. Served with red potatoes, cabbage salad and onions. Sefaood
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Berta’s Avocado Special on the Fish of the Day $16.95
Fish of the day sautéed in olive oil. Served with fresh, spicy avocado sauce, rice, and cabbage salad with lemon dressing. Seafood
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Venezuelan Arepas $15.95
Thick fried corn patties (2) made with Masa Pan, Feta and Jack cheeses. Served with green salad, black beans and sour cream and red salsa
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Tallarines Vatapa $13.95
Pasta with Brazilian sauce made of peanut, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro and spices. Served with green salad. Vegan
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Costa Rican Casado $13.95
Black beans and rice with sautéed bananas. Served with cabbage salad, corn tortilla and tomato salsa. Vegan
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Tapas
Spanish Pincho Moruno $7.95
Grilled lamb marinated with garlic, parsley, oregano, saffron, onion and black pepper
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Chilean Empanadas $5.95
Baked beef, onions, olives raisins, and eggs
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Tortilla a la Espanola $5.95
Traditional Spanish tapa made with potatoes, eggs, Feta Cheese, onions and herbs, sautéed in olive oil. Served with fresh tomato salsa
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Papas Choriadas (similar to Huancaina) $6.95
Red potatoes with a spicy Feta Cheese sauce containing onions, tumeric, lemon, white pepper, and three kinds of chiles.
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Empanadas de Queso $3.75
Chilean cheese turnovers
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Gallo Pinto $6.95
Mixed rice, beans, red bell pepper, cilantro and onions with a special Costa Rican sauce. Vegan
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Platano Frito (Maduros) $4.95
Fried Sweet Plantains. Vegan
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Ensalada de Naranja $4.95
Green Sicilian olives, oranges, parsley, garlic and red onion
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Colombian Tostones $5.95
Fried Plantain Banana flavored with fresh garlic
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Side Orders
Red Potatoes $4.95
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Side of Chicken Breast $4.95
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Side of Beef $6.95
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Tortilla And Green Salsa $0.35
1st serving included with meal. Extra salsa $0.50
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Pico de Gallo $1.75
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Sour Cream $1.75
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Black Beans $4.95
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Pinto Beans $4.95
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Rice (Brown Rice) $3.95 - $4.95
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Quesadilla $5.95
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Quesadilla with Chicken $10.90
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Side of Venezuelan Arepa $3.95
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Green Salad $5.95
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Cabbage Salad $5.95
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Avocado $3.95
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Desserts
Lemon Cheesecake $4.75
Zesty, creamy, homemade cheesecake drizzled with fresh pureed strawberries
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Olinda’s Pudding $4.75
Berta’s mother’s recipe. Semolina with cinnamon, orange peel and covered with a rich, red wine sauce
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Homemade Flan $4.75
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Coco Banano $4.75
Fried bananas coated with coconut, glazed with honey and topped with sour cream
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Guatemalan Rellenitos de Platanos $4.25
Fried plantain stuffed with sweet cinnamon black beans. Sprinkled with sugar when served
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Beverages
Colombian Coffee $2.50
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Colombian Decaf $2.50
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Mineral Water $2.50
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Hansen’s Soda $2.95
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Coke $2.95
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Milk $3.50
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Apple Juice $2.50
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English Breakfast Tea $2.25
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Mint Tea $2.25
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Ice Tea $2.25
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Berta's Fresh Lemonade $3.95
Large glass
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Jamaica Lemongrass Tea $4.25
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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