Berta's Latin American Rstrnt Menu and Prices
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Berta's Latin American Rstrnt Menu
| Vegan Salads |
| Jicama Salad |
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$7.95 |
Delicious mixture of Jicama cubes, black beans, red bell pepper, onion and parsley. Vegan
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| Quinoa Salad |
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$8.95 |
Native grain of the Andes Mountains. Served with cucumbers, corn, peas, tomatoes, red bell pepper, parsley. Olive oil and lime juice dressing. Add chicken or shrimp with a special chipotle sauce add
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| Mango Avocado Salad |
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$10.95 |
Avocados, mango, red onion, jicama with a cilantro dressing. Add chicken or shrimp with a special chipotle sauce add $4.95. Vegan
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| Entrees |
| Spanish-Caribbean Fricassé del Pollo |
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$16.95 |
Try this popular and delectable dish from Puerto Rico, Cuba, and Dominican Republic with Berta's special touches. This delicious stew contains chicken breast, potatoes, tomatoes, carrots, peas, raisi
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| Carne a la Parrilla, Argentinean Style |
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$19.95 |
Ribeye steak grilled with chimichurri sauce, parsley, cilantro, carrots,red bell peppers, onions, vinegar, olive oil and spices.Served with tomato salad and potatoes
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| Pollo en Chipotle |
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$15.95 |
Grilled chicken breast with Chipotle sauce made with Chile Ancho, Chile California, smoked jalapeños, garlic, cilantro and tomatillos. Served with black beans, rice and green salad
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| Peruvian Seco de Cordero |
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$18.95 |
Lamb with orange juice, lemon juice, chilies, cilantro, potatoes, and green peas. Served with green salad
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| Venezuelan Pabellon |
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$16.95 |
Marinated strips of top sirloin flat beef with fried plantain and fresh tomato salsa. Served with black beans, rice and green salad
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| Chilean Pastel de Choclo |
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$16.95 |
Traditional dish containing layers of fresh corn, chicken and beef baked with olives, raisins, hard-boiled eggs and onion. Served with green salad
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| Colombian Bandeja Paisa |
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$16.95 |
A platter containing beef, Plantain, rice, pinto beans, Arepa, and avocado. Served with tomato, red onion and lettuce salad. Add eggs $1.95, spanish chorizo $4.95
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| Carne Asada Mexican Style |
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$15.95 |
Top sirloin flat beef marinated with beer, spices, black beans, Feta cheese, guacamole, and tomatoes. Served with tortillas
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| Tortilla a la Espanola |
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$13.95 |
A thick wedge of a traditional Spanish dish made with potatoes, eggs, Feta Cheese, onions and herbs, sautéed in olive oil. Served with green salad and tomato salsa
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| Vatapa, Brazilian Seafood Especial |
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$16.95 |
A variety of seafood with a Brazilian sauce made of peanut, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro and spices. Served with rice and green salad
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| Honduran Seafood Soup |
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$16.95 |
Fresh fish stock, coconut milk, red bell peppers, parsley, sautéed onions, tomato paste, fresh tomatoes, plantain (macho banano), mussels, clams, shrimp, fish of the day, and seafood mix. Served with
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| Spanish Paella |
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$16.95 |
Valencia style! Seafood medley served on a bed of Saffron rice, cooked with wine, herbs, fish stock and Spanish Chorizo. Served with green salad. Seafood
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| Guatemalan Shrimp |
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$16.95 |
Shrimp smothered in a spicy salsa made with baked tomato, jalapeño, green onion and garlic. Served with rice and green salad. Seafood
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| Peruvian Fish of the Day |
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$14.95 |
Sautéed fish of the day with a touch of lemon vinaigrette. Served with red potatoes, cabbage salad and onions. Sefaood
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| Bertas Avocado Special on the Fish of the Day |
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$16.95 |
Fish of the day sautéed in olive oil. Served with fresh, spicy avocado sauce, rice, and cabbage salad with lemon dressing. Seafood
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| Venezuelan Arepas |
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$15.95 |
Thick fried corn patties (2) made with Masa Pan, Feta and Jack cheeses. Served with green salad, black beans and sour cream and red salsa
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| Tallarines Vatapa |
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$13.95 |
Pasta with Brazilian sauce made of peanut, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro and spices. Served with green salad. Vegan
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| Costa Rican Casado |
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$13.95 |
Black beans and rice with sautéed bananas. Served with cabbage salad, corn tortilla and tomato salsa. Vegan
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| Tapas |
| Spanish Pincho Moruno |
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$7.95 |
Grilled lamb marinated with garlic, parsley, oregano, saffron, onion and black pepper
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| Chilean Empanadas |
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$5.95 |
Baked beef, onions, olives raisins, and eggs
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| Tortilla a la Espanola |
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$5.95 |
Traditional Spanish tapa made with potatoes, eggs, Feta Cheese, onions and herbs, sautéed in olive oil. Served with fresh tomato salsa
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| Papas Choriadas (similar to Huancaina) |
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$6.95 |
Red potatoes with a spicy Feta Cheese sauce containing onions, tumeric, lemon, white pepper, and three kinds of chiles.
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| Empanadas de Queso |
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$3.75 |
Chilean cheese turnovers
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| Gallo Pinto |
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$6.95 |
Mixed rice, beans, red bell pepper, cilantro and onions with a special Costa Rican sauce. Vegan
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| Platano Frito (Maduros) |
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$4.95 |
Fried Sweet Plantains. Vegan
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| Ensalada de Naranja |
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$4.95 |
Green Sicilian olives, oranges, parsley, garlic and red onion
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| Colombian Tostones |
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$5.95 |
Fried Plantain Banana flavored with fresh garlic
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| Side Orders |
| Red Potatoes |
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$4.95 | |
| Side of Chicken Breast |
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$4.95 | |
| Side of Beef |
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$6.95 | |
| Tortilla And Green Salsa |
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$0.35 |
1st serving included with meal. Extra salsa $0.50
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| Pico de Gallo |
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$1.75 | |
| Sour Cream |
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$1.75 | |
| Black Beans |
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$4.95 | |
| Pinto Beans |
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$4.95 | |
| Rice (Brown Rice) |
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$3.95 - $4.95 | |
| Quesadilla |
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$5.95 | |
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| Quesadilla with Chicken |
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$10.90 | |
| Side of Venezuelan Arepa |
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$3.95 | |
| Green Salad |
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$5.95 | |
| Cabbage Salad |
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$5.95 | |
| Avocado |
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$3.95 | |
| Desserts |
| Lemon Cheesecake |
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$4.75 |
Zesty, creamy, homemade cheesecake drizzled with fresh pureed strawberries
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| Olindas Pudding |
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$4.75 |
Bertas mothers recipe. Semolina with cinnamon, orange peel and covered with a rich, red wine sauce
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| Homemade Flan |
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$4.75 | |
| Coco Banano |
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$4.75 |
Fried bananas coated with coconut, glazed with honey and topped with sour cream
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| Guatemalan Rellenitos de Platanos |
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$4.25 |
Fried plantain stuffed with sweet cinnamon black beans. Sprinkled with sugar when served
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| Beverages |
| Colombian Coffee |
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$2.50 | |
| Colombian Decaf |
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$2.50 | |
| Mineral Water |
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$2.50 | |
| Hansens Soda |
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$2.95 | |
| Coke |
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$2.95 | |
| Milk |
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$3.50 | |
| Apple Juice |
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$2.50 | |
| English Breakfast Tea |
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$2.25 | |
| Mint Tea |
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$2.25 | |
| Ice Tea |
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$2.25 | |
| Berta's Fresh Lemonade |
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$3.95 |
Large glass
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| Jamaica Lemongrass Tea |
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$4.25 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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