Besh Steakhouse at Harrah's Casino-New Orleans Prices in New Orleans, LA 70130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| "Filet of Beef" Tips | $12.00 |
braised cipollini onion, parmesan crisp, tomato bordelaise
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| Besh Barbequed Shrimp | $20.00 |
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| Stuffed Jumbo Lump Crab "Shells" | $20.00 |
baked with garlic & lemon fondue
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| Big Bad Baked Oysters | $18.00 |
crabmeat au gratin
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| Housemade Gulf Shrimp Étouffée Pies | $12.00 |
creamy green tomato dressing
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| Soups |
| Smoked Sausage & Chicken Gumbo | $9.00 |
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| Artichoke & Crawfish Soup | $9.00 |
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| Salads |
| Fried Brussels Sprouts | $15.00 |
chile glaze, manchego, marcona almond
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| Bibb | $12.00 |
buttermilk blue cheese dressing & spiced pecans
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| Caesar Salad | $11.00 |
hearts of romaine, smoked paprika croutons, shaved parmesan cheese
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| Iceberg | $10.00 |
egg, cherry tomato, benton's bacon & creamy hot mash dressing
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| From The Gulf |
| Louisiana "Shrimp & Grits" | $29.00 |
housemade spicy green onion sausage, stoneground grits & red gravy
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| Pan Seared Black Grouper | $34.00 |
warm salad of louisiana crawfish, grilled avocado, tomato
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| Grilled Mahi Mahi | $34.00 |
slow poached artichoke, brown butter, crispy capers
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| Pan Fried Lake Des Allemands Catfish | $28.00 |
creamy crabby goodness
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| From The Farm |
| 14oz Chappapeela Farms Duroc Pork Chop | $47.00 |
corn & jumbo lump crab orzo 'risotto''
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| 14oz Cast-Iron Seared Ribeye of Beef | $37.00 |
peppercorn sauce & steak fries
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| 38oz "Cowboy Steak" | $79.00 |
roasted sweet potato, seasonal vegetables, wild mushrooms & bordelaise
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| Filet of Beef Tenderloin | $48.00 |
scalloped potatoes, asparagus, bordelaise & smoked marrow butter
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| 30 Day Dry Aged 16oz Prime New York Strip | $68.00 |
blue cheese butter, bordelaise, bone marrow & crispy onion rings
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| Marinated & Grilled Hanger Steak | $34.00 |
alaskan king crab puffed rice
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| A La Carte |
| 8oz Grilled Maine Lobster Tail | $ |
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| 22oz Porterhouse Steak | $48.00 |
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| Sides |
| Sautéed Mushrooms | $8.00 |
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| Housemade Steak Fries | $7.00 |
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| Roasted Garlic Mashed Potatoes | $7.00 |
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| Abita Amber Beer Battered Onion Rings | $7.00 |
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| Rustic Garlic & Rosemary Potatoes | $7.00 |
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| Parmesan Baked Kale | $7.00 |
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| Corn & Jumbo Lump Crab Orzo "Risotto" | $15.00 |
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| Cocktails |
| Pimm's Iced Tea | $10.00 |
pimm's, iced tea, lemon & agave nectar
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| Mosquito | $10.00 |
pepper vodka, mint, lime & simple syrup
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| The Blossom | $12.00 |
mandarin vodka, peach liqueur, st. germain & ginger syrup
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| Besh 75 | $12.00 |
cognac, dry curacao, lemon & sparkling wine
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| Irish Martini | $10.00 |
jameson, bailey's & iced coffee
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| Mississippi Mule | $12.00 |
mandarin vodka, peach liqueur, st. germain & ginger syrup
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| Sparkling |
| Arte Latino, Brut Cava, Spain, NV | $10.00 |
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| Chandon, Rose, NV | $14.00 |
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| Schramsberg, Blanc De Blanc, NV | $20.00 |
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| Moet & Chandon, Brut, NV | $22.00 |
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| White Wines |
| Pinot Grigio, Bollini, Trentino, Doc, 2012 | $10.00 |
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| Riesling, Chateau St. Michelle, Columbia Valley, 2013 | $12.00 |
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| Sauvignon Blanc, Ferran Pradets "Cave du Marmandais", France, 2013 | $12.00 |
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| Chardonnay, Newton, Napa, 2012 | $12.00 |
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| Chardonnay, Meiomi Vineyards by Belle Glos, St. Helena, 2013 | $14.00 |
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| Rose, Hecht & Bannier, France, 2014 | $12.00 |
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| Red Wines |
| Pinot Noir, Grand Cru, California, 2012 | $10.00 |
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| Pinot Noir, Jacuzzi, Sonoma County, 2012 | $12.00 |
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| Pinot Noir, Olema, Sonoma County, 2012 | $14.00 |
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| Merlot, Greystone Cellars, 2010 | $10.00 |
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| Merlot, Markham, Napa Valley, 2012 | $12.00 |
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| Cabernet Sauvignon, Sycamore Lane, Napa Valley, NV | $10.00 |
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| Cabernet Sauvignon, Uppercut, Napa Valley, 2012 | $12.00 |
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| Cabernet Sauvignon, Monticello Vineyards, Napa Valley, 2012 | $14.00 |
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| Malbec, Zuccardi Serie A, Argentina, 2012 | $12.00 |
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| Rhone Blend, Domaine De La Janasse reserve, France, 2011 | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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