Besh Steakhouse at Harrah's Casino-New Orleans Menu and Prices
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Besh Steakhouse at Harrah's Casino-New Orleans Menu
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| "Filet of Beef" Tips |
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$12.00 |
braised cipollini onion, parmesan crisp, tomato bordelaise
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| Besh Barbequed Shrimp |
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$20.00 | |
| Stuffed Jumbo Lump Crab "Shells" |
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$20.00 |
baked with garlic & lemon fondue
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| Big Bad Baked Oysters |
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$18.00 |
crabmeat au gratin
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| Housemade Gulf Shrimp Étouffée Pies |
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$12.00 |
creamy green tomato dressing
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| Soups |
| Smoked Sausage & Chicken Gumbo |
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$9.00 |
| Artichoke & Crawfish Soup |
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$9.00 |
| Salads |
| Fried Brussels Sprouts |
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$15.00 |
chile glaze, manchego, marcona almond
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| Bibb |
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$12.00 |
buttermilk blue cheese dressing & spiced pecans
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| Caesar Salad |
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$11.00 |
hearts of romaine, smoked paprika croutons, shaved parmesan cheese
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| Iceberg |
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$10.00 |
egg, cherry tomato, benton's bacon & creamy hot mash dressing
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| From The Gulf |
| Louisiana "Shrimp & Grits" |
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$29.00 |
housemade spicy green onion sausage, stoneground grits & red gravy
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| Pan Seared Black Grouper |
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$34.00 |
warm salad of louisiana crawfish, grilled avocado, tomato
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| Grilled Mahi Mahi |
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$34.00 |
slow poached artichoke, brown butter, crispy capers
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| Pan Fried Lake Des Allemands Catfish |
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$28.00 |
creamy crabby goodness
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| From The Farm |
| 14oz Chappapeela Farms Duroc Pork Chop |
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$47.00 |
corn & jumbo lump crab orzo 'risotto''
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| 14oz Cast-Iron Seared Ribeye of Beef |
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$37.00 |
peppercorn sauce & steak fries
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| 38oz "Cowboy Steak" |
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$79.00 |
roasted sweet potato, seasonal vegetables, wild mushrooms & bordelaise
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| Filet of Beef Tenderloin |
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$48.00 |
scalloped potatoes, asparagus, bordelaise & smoked marrow butter
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| 30 Day Dry Aged 16oz Prime New York Strip |
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$68.00 |
blue cheese butter, bordelaise, bone marrow & crispy onion rings
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| Marinated & Grilled Hanger Steak |
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$34.00 |
alaskan king crab puffed rice
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| A La Carte |
| 8oz Grilled Maine Lobster Tail |
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$ |
| 22oz Porterhouse Steak |
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$48.00 |
| Sides |
| Sautéed Mushrooms |
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$8.00 |
| Housemade Steak Fries |
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$7.00 |
| Roasted Garlic Mashed Potatoes |
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$7.00 |
| Abita Amber Beer Battered Onion Rings |
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$7.00 |
| Rustic Garlic & Rosemary Potatoes |
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$7.00 |
| Parmesan Baked Kale |
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$7.00 |
| Corn & Jumbo Lump Crab Orzo "Risotto" |
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$15.00 |
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| Cocktails |
| Pimm's Iced Tea |
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$10.00 |
pimm's, iced tea, lemon & agave nectar
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| Mosquito |
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$10.00 |
pepper vodka, mint, lime & simple syrup
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| The Blossom |
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$12.00 |
mandarin vodka, peach liqueur, st. germain & ginger syrup
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| Besh 75 |
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$12.00 |
cognac, dry curacao, lemon & sparkling wine
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| Irish Martini |
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$10.00 |
jameson, bailey's & iced coffee
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| Mississippi Mule |
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$12.00 |
mandarin vodka, peach liqueur, st. germain & ginger syrup
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| Sparkling |
| Arte Latino, Brut Cava, Spain, NV |
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$10.00 |
| Chandon, Rose, NV |
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$14.00 |
| Schramsberg, Blanc De Blanc, NV |
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$20.00 |
| Moet & Chandon, Brut, NV |
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$22.00 |
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| White Wines |
| Pinot Grigio, Bollini, Trentino, Doc, 2012 |
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$10.00 |
| Riesling, Chateau St. Michelle, Columbia Valley, 2013 |
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$12.00 |
| Sauvignon Blanc, Ferran Pradets "Cave du Marmandais", France, 2013 |
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$12.00 |
| Chardonnay, Newton, Napa, 2012 |
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$12.00 |
| Chardonnay, Meiomi Vineyards by Belle Glos, St. Helena, 2013 |
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$14.00 |
| Rose, Hecht & Bannier, France, 2014 |
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$12.00 |
| Red Wines |
| Pinot Noir, Grand Cru, California, 2012 |
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$10.00 |
| Pinot Noir, Jacuzzi, Sonoma County, 2012 |
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$12.00 |
| Pinot Noir, Olema, Sonoma County, 2012 |
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$14.00 |
| Merlot, Greystone Cellars, 2010 |
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$10.00 |
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| Merlot, Markham, Napa Valley, 2012 |
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$12.00 |
| Cabernet Sauvignon, Sycamore Lane, Napa Valley, NV |
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$10.00 |
| Cabernet Sauvignon, Uppercut, Napa Valley, 2012 |
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$12.00 |
| Cabernet Sauvignon, Monticello Vineyards, Napa Valley, 2012 |
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$14.00 |
| Malbec, Zuccardi Serie A, Argentina, 2012 |
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$12.00 |
| Rhone Blend, Domaine De La Janasse reserve, France, 2011 |
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$12.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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