Bespoke Kitchen Menu and Prices
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Bespoke Kitchen Menu
| Small Plates |
| Small Plate |
| Ceviche Tasting |
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$14.00 |
Ahi tuna, octopus, Hawaiian shrimp, and tiger's milk.
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| Bespoke Bacon Dumplings |
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$12.00 |
Roaming Acres pork belly bacon, apples, and sake-sriracha aioli.
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| Battenkill Farms Milk Burrata |
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$15.00 |
Acorn squash and pepita pesto.
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| Grilled Octopus |
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$17.00 |
Paprika purple and gold potatoes, and squid ink vinaigrette.
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| Caramelized Diver Scallops |
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$16.00 |
Spaghetti squash, hen-of-the woods, and pine nuts.
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| Artisanal |
| Artisanal |
| Variety of Cheese from Local Farms |
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$16.00 |
Berries preserve and grilled sourdough.
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| House-Made Charcuterie Platter |
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$18.00 |
Sausages, meats, pate, and horseradish mustard.
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| New York Market |
| New York Market |
| Local Market Salad |
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$12.00 |
Red romaine, baby gold and red beets, poached seckel pear, and cheese croquette.
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| Delicata Squash |
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$12.00 |
Artisanal goat cheese, kale, wild mushrooms, and sorghum vinaigrette.
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| Large Plates |
| Large Plate |
| Vegetarian Plate |
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$26.00 | |
| Whole Branzino |
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$29.00 | |
| Goffle Roads Farm Chicken |
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$29.00 | |
| Green Valley Ribeye |
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$32.00 | |
| Bespoke |
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$35.00 |
Let our chef decide for you.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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