Bethesda Blues & Jazz Prices in Bethesda, MD 20814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Seared Ahi Tuna Salad | $11.00 |
(gf). served with roasted pickled ginger, wasabi dressing and soy sauce
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| Seared Ahi Tuna Salad |
suggested wine: bogle merlot
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| Sauteed Scallops In Bacon | $12.00 |
(gf). sea scallops wrapped in bacon, pan-fried with a lemon and black pepper sauce, garnished with a fresh basil oil dressing
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| Sauteed Scallops In Bacon |
suggested wine: barone fini pinot grigio
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| Grilled Goats Cheese | $10.00 |
(v, gf). grilled goats cheese served on a garlic sauteed fondant potato, served with salad garnish and balsamic dressing
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| Grilled Goats Cheese | $10.00 |
suggested wine: dante's pinot noir
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| Chicken Terrine | $12.00 |
fresh chicken mousse with pistachio nuts served with a crusty bread, apple celery and walnut garnish
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| Chicken Terrine |
suggested wine: mark west pinot noir
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| Soups & Salads |
| Soup Du Jour | $9.00 |
ask your server about our freshly made soup of day
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| Beet Salad | $12.00 |
(v). tri-colored roasted beets topped with arugula and feta cheese, accompanied by a citrus vinaigrette dressing
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| Classic Caesar Salad | $10.00 |
crisp romaine lettuce tossed with creamy parmesan dressing and freshly-squeezed lemon, topped with a
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| Tomato, Basil & Mozzarella Salad | $11.00 |
(v, gf). tr-colored tomatoes with fresh sliced mozzarella and basil with a balsamic glaze
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| Strawberry Salad | $12.00 |
(v, gf). mixed greens tossed with fresh strawberries, candied walnuts, red onion, grape tomatoes, and goat cheese with raspberry vinaigrette
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| Entrees |
| (GF). Add Side Caesar Salad $7. Additional Vegetable Sides $3.50: Asparagus, Creamed Spinach, Zucchini, Garlic Sauteed Mushrooms |
| Cajun-Style Veal Chop | $30.00 |
basil marinated tender veal loin, lightly grilled and served on a bed of subtly flavored garlic mashed potatoes and vichy carrots with a freshly made herb flavored and roasted garlic jus
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| Cajun-Style Veal Chop |
suggested wine: alamos malbec or ruffino chianti
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| Roast Best End Of Lamb | $30.00 |
marinated lamb roasted with fresh rosemary and garlic, accompanied with moroccan couscous and served with a sherry jus and broccoli
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| Roast Best End Of Lamb |
suggested wine: franciscan cabinet sauvignon
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| Seared Grouper | $26.00 |
fresh grouper marinated in thyme, garlic and seasoning, pan-seared and served on a bok choy with wild mushrooms, peppers, zucchini, squash, carrots and a fennel stock
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| Grilled New York Strip Steak | $31.00 |
marinated steak served with sun dried tomato polenta cake and chive butter with haricot-vert and fresh thyme jus
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| Grilled New York Strip Steak |
suggested wine: paso creek zinfandel
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| Stuffed Breast Of Chicken | $24.00 |
seasoned chicken breast stuffed with spinach and ricotta and served with asparagus, potato gratin and a mild port and cream sauce
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| Stuffed Breast Of Chicken | $24.00 |
suggested wine: talbot logan sleepy hollow chardonnay
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| Vegetable Pasta | $18.00 |
(v). linguini with a melange of zucchini squash, onions, peppers in a mildly garlic tomato cream sauce
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| Vegetable Pasta | $7.00 |
add chicken or shrimp
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| Vegetable Pasta |
suggested wine: elk run pinot gris
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| Desserts |
| Sweet Potato Beignets | $9.00 |
light fluffy pillows of fried goodness with maple creme anglaise
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| Creme Brulee Cheesecake | $10.00 |
classic new york-style cheesecake with hand-fired caramel topping
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| Rich Chocolate Cheesecake | $10.00 |
classic new york-style chocolate cheesecake garnished with freshly made whip cream and a strawberry
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| Poached Pears | $9.00 |
spiced pears with a red wine reduction accompanied by a fresh coconut sorbet
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| Homemade Ice Cream | $7.00 |
vanilla, honey lavender, chocolate or praline
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| After Dinner Drinks |
| (V) Vegetarian, (GF) Gluten Free. |
| Nutty Irishman |
jameson irish cream, frangelico, coffee
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| Pumpkin White Russian |
pumpkin vodka, vodka, kahlua cream, whipped cream, cinnamon stick nutmeg
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| Mudslide |
baileys, kahlua, vodka citrus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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