BG Restaurant Menu and Prices
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BG Restaurant Menu
| First Course |
| Today's Soup |
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$12.00 |
seasonally inspired.
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| Kale & Chickpea Soup |
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$12.00 |
pesto drizzle
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| BG Deviled Eggs |
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$14.00 |
baby arugula, crispy pancetta.
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| Roasted Carrot & Beet Salad |
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$18.00 |
asparagus, local ricotta, fresh horseradish vinaigrette
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| Lobster Mac & Cheese |
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$20.00 |
smoked gouda.
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| Croustade |
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$17.00 |
burrata, fava bean, sugar snap and english peas, meyer lemon salsa verde
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| Seared Sea Scallops |
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$30.00 - $20.00 |
spinach, artichoke and goat cheese ravioli, truffle sauce.
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| Ahi Tuna Tartare |
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$22.00 |
avocado, toasted pine nuts, tobiko, wasabi sauce.
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| Salads |
| Oven-Roasted Chicken Salad |
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$28.00 |
shaved fennel, orange segments, feta, spring greens, almonds, niçoise olives, orange vinaigrette
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| Herb & Garlic-Marinated Shrimp |
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$30.00 |
farmers salad of romaine, baby arugula, radish, grape tomato, avocado, cucumber, carrot, sugar snap peas, crumbled local feta, red wine vinaigrette
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| Spring Salad |
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$25.00 |
kale, radicchio, farro, crispy chickpeas, shaved parmesan, toasted pine nut vinaigrette
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| Gotham Salad |
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$26.00 |
diced chicken breast, ham, gruyère, tomato, bacon, beets, hard-boiled egg, crisp lettuce, thousand island or vinaigrette dressing
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| Lobster Salad |
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$37.00 |
celery, roast red onion, grape tomatoes, artisanal greens, avocado, champagne vinaigrette.
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| Asian Beef Salad |
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$34.00 |
mirin-ginger-lemongrass marinated filet mignon, spicy cabbage, radish, snow peas, carrots, boston lettuce, citrus ginger dressing
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| Entrees |
| Dayboat Halibut |
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$35.00 |
sweet and sour eggplant, wild mushrooms, seaweed salad, radish, sugar snap peas, rosemary ginger broth
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| Lobster Napoleon |
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$36.00 |
lobster, fresh pasta layers, chanterelle, truffle butter.
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| Oven-Roasted Salmon |
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$32.00 |
artichokes, artichoke purée, morels, asparagus, baby beets, english peas, wild mushroom port sauce
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| Ravioletti With Shrimp |
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$32.00 |
grape tomatoes, white wine, garlic, basil, parmesan
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| Chicken Milanese |
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$30.00 |
parmesan crust, baby arugula, niçoise olives, grape tomatoes, oven-roasted fingerling potatoes with rosemary and sea salt
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| Filet Of Beef |
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$36.00 |
wild mushrooms, red wine demi-glace, broccolini, truffle mashed potatoes
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| Roasted Cauliflower |
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$26.00 |
spinach, caramelized pears, golden raisins, cornichon-caper-mustard aioli.
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| Croque Monsieur |
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$22.00 |
black forest ham, gruyère, dijon, bechamel, seasonal greens.
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| Croque Madame |
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$24.00 |
croque monsieur with egg over easy, seasonal greens.
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| Jumbo Lump Crab Salad Sandwich |
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$30.00 |
avocado, toasted brioche, haricots verts and grape tomato salad, champagne vinaigrette
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| Sides $8 |
| Truffle Mashed Potatoes |
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Price may varies |
| Daily Vegetable Offering |
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Price may varies |
| Wilted Spinach |
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Price may varies |
| Asparagus And Broccolini |
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Price may varies |
| Desserts |
| Caramelized White Chocolate Bread Pudding |
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$11.00 |
ginger gelato.
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| Warm Brown Butter Almond Cake |
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$11.00 |
caramelized pears
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| Maple Cheesecake |
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$11.00 |
poached market fruit.
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| Gelato |
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$11.00 |
il laboratorio del gelato vanilla, chocolate, seasonal flavor.
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| Sorbet |
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$11.00 |
il laboratorio del gelato pear, concord grape, seasonal flavor.
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| Bananas Foster Parfait |
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$11.00 |
caramelized bananas, chocolate devils food cake, caramel, whipped cream, vanilla gelato.
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| BG Cookie Plate |
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$11.00 |
daily selection of cookies.
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| The Bg |
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$11.11 |
flourless hazelnut cake, white and dark chocolate mousse, raspberries, caramel drizzle.
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| Tumbador Chocolate |
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$15.00 |
assortment.
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| Saxelby Cheese Plate |
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$20.00 |
four varieties, crostini, fresh fruit.
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| Robicelli's Hot Chocolate |
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$7.00 |
whipped cream.
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| Afternoon Tea |
| Served Daily 3pm-5pm |
| Pastries |
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Price may varies | |
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| Tea Sandwiches |
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Price may varies | |
| Dammann Frères Teas |
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Price may varies | |
| BG Tea Service |
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$35.00 | |
| BG Tea Service Royale |
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$50.00 |
accompanied by a glass of veuve clicquot yellow label brut nv
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| Cocktails $15 |
| Two, Three, Four |
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Price may varies |
new york distilling company dorothy parker gin, aperol, fever-tree tonic.
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| Rum Sparkler |
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Price may varies |
10 cane rum, lime juice, honey syrup, champagne float .
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| Celery Cup |
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Price may varies |
chopin vodka, pimms no. 1, celery, english cucumber, cilantro, agave nectar.
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| Sheer Glamour |
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Price may varies |
champagne, raw sugar cube, plum bitters, chambord.
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| Breuckelen Orange |
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Price may varies |
breuckelen distilling company gin, cynar, carpano antica formula sweet vermouth, muddled orange.
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| Passionista |
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Price may varies |
ketel one, passion fruit, champagne.
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| The Bobby |
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Price may varies |
bulleit bourbon, carpano antica formula sweet vermouth, heering cherry liqueur, drambuie.
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| Cucumber Mojito |
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Price may varies |
10 cane rum, lime, fresh mint, pureed cucumber, splash of soda.
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| Spicy Cherry Margarita |
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Price may varies |
jalapeno-infused patron silver, heering cherry liqueur, brandied cherries, red jacket orchards tart cherry stomp, fresh lime.
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| PV Beach Martini |
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Price may varies |
reserva 1800 coconut tequila, muddled pineapple, basil.
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| Bar Bites |
| Served 4pm-Close |
| Saxelby Cheese Plate |
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$20.00 |
four varieties, crostini, fresh fruit.
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| Crostini Trio |
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$14.00 |
fresh ricotta & honey; roasted grape tomato; burrata & onion confit.
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| Cicchetti |
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$16.00 |
prosciutto, mozzarella, artisanal olives.
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| Ahi Tuna Tartare |
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$22.00 |
avocado, toasted pine nuts, tobiko, wasabi.
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| Warm Crab Dip |
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$16.00 |
jumbo lump crabmeat, smoked gouda bechamel.
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| ... |
| Tea Sandwiches |
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Price may varies |
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| Freshly Baked Scones |
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Price may varies |
| Fruit Preserves |
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Price may varies |
| Devonshire Cream |
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Price may varies |
| A Variety Of Petite Sweets |
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Price may varies |
| Dammann Frères Tea Selection |
| Anji White Tea From The Anji Region Exclusively Harvested During One Or Two Weeks A Year. |
| Anji |
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Price may varies |
white tea from the anji region exclusively harvested during one or two weeks a year
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| Breakfast |
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Price may varies |
a blend of sri lanka, darjeeling and assam tea
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| Goût Russe |
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Price may varies |
exclusive and unique blend of chinese tea and citrus fruits essential oils
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| Jardin Bleu |
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Price may varies |
blend of teas from india and china, flavored with rhubarb, wild strawberry and cornflower petals
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| Earl Grey |
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Price may varies |
a subtle marriage of teas from keemun in the anhui province of china, delicate silver tips and calabria bergamot essential oil
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| Vanilla Decaffeinated |
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Price may varies |
sri lanka tea with vanilla aroma
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| Yellow Lemon |
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Price may varies |
unique, original fusion of a china green sencha tea and lemongrass
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| Nuit À Versailles |
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Price may varies |
green sencha basis, bergamot essential oil, kiwi, yellow peach, orange blossom, violet blossom
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| Camomile |
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Price may varies |
tisane harvested june to september, notes of citron and light bitterness
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| Sparkling & Champagne |
| Ca Del Bosco |
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$20.00 |
cuvée prestige brut, franciacorta nv
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| Schramsberg |
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$16.00 |
"mirabelle" brut, napa nv
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| Billecart-Salmon |
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$24.00 |
brut réserve, mareuil-sur-ay nv
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| Veuve Clicquot |
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$22.00 |
yellow label brut, reims nv
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| Taltarni |
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$16.00 |
brut rosé, southeastern australia 2010
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| Laurent-Perrier |
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$25.00 |
brut rosé, tours-sur-marne nv
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| White |
| Pinot Grigio |
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$14.00 |
bottega vinaia, trentino 2012
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| Vermentino |
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$15.00 |
antinori guado al tasso, tuscany 2012
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| Chenin Blanc |
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$13.00 |
lécole, columbia valley 2012
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| Albariño |
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$13.00 |
condes de albarei, rias baixas 2012
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| Riesling |
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$13.00 |
weingut dr. heyden oppenheimer kabinett, rheinhessen 2012
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| Sauvignon Blanc |
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$14.00 |
babich black label, marlborough 2012
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| Sauvignon Blanc |
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$18.00 |
domaine delaporte, sancerre 2013
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| Chardonnay |
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$24.00 |
cakebread, napa 2011
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| Chardonnay |
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$18.00 |
domaine droin 1er cru vaillons, chablis 2011
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| Rosé |
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$16.00 |
château desclans whispering angel, provence 2013
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| Red |
| Pinot Noir |
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$18.00 |
chapter 24 vineyards two messengers, willamette valley 2011
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| Pinot Noir |
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$17.00 |
thierry et pascale matrot, maranges vielles vignes 2011
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| Merlot |
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$16.00 |
clos pégase, napa 2007
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| Malbec |
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$14.00 |
graffigna grande reserve, pedernal valley 2010
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| Cabernet Sauvignon |
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$18.00 |
starmont, napa 2009
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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