Biagio's Grille Prices in Worcester, MA 01609
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Biagio's Bruschetta | $5.00 |
with two toppings: roma tomatoes and fresh basil and sauteed mushrooms and fontina
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| Maritime Mussels | $7.00 |
stewed in garlic butter, fresh basil, white wine, tomatoes and pecorino romano
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| Calamari Thomas | $7.00 |
fried and seasoned squid tossed in virgin olive oil with hot cherry peppers
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| Fresh Mozzarella | $7.00 |
hand-breaded and seasoned, gently fried and served with tomatoes and basil
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| Meaty Portobellos | $7.00 |
fire-grilled, served atop sauteed spinach and tomatoes
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| Biagio's Brushetta | $6.00 |
served with two toppings: traditional with fresh tomato, garlic and basil. Also with sauteed mushrooms and fontina cheese.
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| Fried Mozzarella | $7.00 |
fresh mozzarella breaded with Italian crumbs lightly fried and served with spicy marinara.
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| Grilled Portobello Mushrooms | $7.00 |
basted with extra virgin olive oil, seasoned with cracked black pepper. Served on a bed lightly sauteed spinach and tomatoes.
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| Sausage and Peppers | $7.00 |
grilled homemade sausage tossed with red and green peppers and onions.
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| Steamed Mussels | $7.00 |
fresh native mussels simmered in white wine, garlic, tomato and basil.
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| Calamari Thomas | $7.00 |
golden fried calamari tossed with extra virgin olive oil and hot cherry peppers with marinara on the side.
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| Biagio's Scampi | $9.00 |
extra jumbo white shrimp sauteed with garlic, white wine, and lemon butter, served with garlic toast for dipping.
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| Chicken Picatta w/loast for Dipping | $8.00 |
hand-cut fresh medallions of chicken sauteed with mushrooms, scallions and capers in a white lemon butter sauce.
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| Entrees Pasta |
| Fettucine Alfredo | $6.00 |
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| Pasta with Meatballs | $7.00 |
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| Pasta with Sausage | $7.00 |
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| Lasagne | $7.00 |
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| Eggplant Parmesan | $7.00 |
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| Entrees Chicken |
| Chicken Parmesan | $7.00 |
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| Chicken Cacciatore | $7.00 |
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| Chicken and Broccoli | $7.00 |
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| Entrees Seafood |
| Shrimp Scampi | $10.00 |
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| Calamari Marinara | $7.00 |
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| Grilled Wild King Salmon | $10.00 |
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| Grilled Yellow Fin Tuna | $10.00 |
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| Baked Haddock | $9.00 |
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| Entrees Special |
| Italian Sausage Special | $7.00 |
sauteed with potatoes, pepper, mushrooms and eggs
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| Kids Menu |
| Cheese Pizza | $3.00 |
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| Spaghetti and Meatball | $3.00 |
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| Fettuccine Alfredo | $3.00 |
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| Chicken Fingers and Fries | $4.00 |
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| Cheese Pizza | $4.00 |
cheesy and delicious!
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| Spaghetti and Meatball | $4.00 |
kids love Italian
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| Fettucine Alfredo | $4.00 |
hey mom, can we come back to biagio's.
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| Chicken Fingers and Fries | $4.00 |
good and crunchy
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| Soup, Salad & Pizza Homemade Soups |
| Pasta Fagioli Chicken Vegetable | $2.00 - $4.00 |
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| Desserts |
| 'Homemade' Tiramisu | $5.00 |
lady fingers dipped in espresso and layered with imported marscapone cheese.
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| Cannoli | $5.00 |
twin cannoli shells filled with a sweet ricotta cheese and chocolate chips.
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| Biagio's Chocolate Torte | $5.00 |
five layers of chocolate delight.
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| Cheesecake | $5.00 |
plain or with strawberries.
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| Salads |
| Everyone's Favorite Antipasto Salad | $7.00 |
specialty of the house
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| Caesar Salad | $6.00 |
romaine with our homemade caesar dressing and croutons
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| Biagio's House Salad | $4.00 |
with our balsamic vinaigrette or homemade creamy gorgonzola
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| Add to Any Salad: Grilled Portobello Mushrooms | $3.00 |
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| Add to Any Salad: Grilled Chicken | $3.00 |
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| Add to Any Salad: Four Grilled Shrimp | $5.00 |
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| Add to Any Salad: Grilled Wild King Salmon | $5.00 |
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| Add to Any Salad: Grilled Yellow Fin Tuna | $5.00 |
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| Add to Any Salad: Cup of Soup with Any Salad | $1.00 |
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| Pizzas |
| Cheese | $5.00 |
with marinara sauce and mozzarella blend
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| Biagio's | $7.00 |
with homemade Italian sausage, roasted red peppers and hot capicola
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| Margarita | $7.00 |
with buffalo mozzarella, roma tomatoes and fresh basil
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| Burgers, Sandwiches, Paninis |
| Biagio's Jumbo Burgers | $7.00 - $8.00 |
huge portion of lean ground beef cooked to order and served on sliced Italian bread.
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| Biagio's Jumbo Burgers | $8.00 |
add fontina or provolone
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| Burgers, Sandwiches, Paninis Sandwiches |
| Homemade Meatball Sandwich | $7.00 |
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| Homemade Italian Sausage | $7.00 |
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| Chicken Parmesan | $7.00 |
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| Eggplant Parmesan | $7.00 |
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| Italian Cold Cuts with Provolone | $7.00 |
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| Baked Haddock with Fontina | $8.00 |
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| Grilled Panini Sandwiches |
| all sandwiches are served with pasta salad or fries. |
| Chicken | $7.00 |
spinach and fontina cheese
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| Portobello | $7.00 |
spinach and provolone
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| Seared Tuna | $8.00 |
with sun-dried tomato, romaine and caesar dressing
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| Soups and Salads |
| Caesar Salad | $6.00 |
crisp romaine tossed with toasted croutons, fresh grated romano cheese and our classic caesar dressing
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| Caesar Salad with Grilled Chicken | $8.00 |
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| Caesar Salad with Grilled Shrimp Extra Jumbo White Shrimp | $11.00 |
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| Caesar Salad with Grilled Salmon | $11.00 |
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| Antipasto | $7.00 - $10.00 |
fresh greens, tomatoes, onnions, meats and cheeses, pepperoncini, olives and grilled sausage.
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| Pasta Fagioll | $2.00 - $4.00 |
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| Soup of The Day | $2.00 - $4.00 |
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| Chicken |
| Fresh Grilled Margarita Chicken | $15.00 |
herbed chicken breast stuffed with fresh mozzarella and topped with a warm tomato-basil mixture
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| Grilled Tuscany Chicken | $13.00 |
grilled breast of chicken, marinated in olive oil, garlic, rosemary and balsamic vinegar, served with roasted red potatoes and vegetable.
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| Grilled Chicken Marsala | $14.00 |
grilled chicken topped with mushrooms and prosciutto in a light marsala sauce. Served with fettucinne alfredo.
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| Chicken Parmesan | $13.00 |
tender breast of chicken topped with marinara and a blend of cheese
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| Chicken Cacciatore | $13.00 |
plump, juicy chicken things sauteed with onions, peppers and mushrooms. Servexd with homemade sauce.
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| Chicken Calabrais | $15.00 |
sauteed chicken with sun dried tomatoes, portabello mushrooms and artichoke hearts finished in a white wine romano sauce.
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| Chicken and Broccoli | $14.00 |
with roasted red peppers and mushrooms tossed in penne with garlic, white wine and romano cheese.
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| Chicken and Shrimp Rissoto | $18.00 |
sauteed chicken and extra jumbo white shrimp with fresh garlic, basil, seasonal vegetable and portabello mushrooms, finished in a romano cream sauce and tossed with abborrio rice.
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| Chicken Picatta | $14.00 |
hand-cut fresh medallions of chicken sauteed with mushrooms, scallions and capers in a white wine lemon butter sauce.
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| Beef & Pork |
| New York Sirloin Steak | $20.00 |
a finely hand-trimmed choice of strip, fire grilled to perfection. Topped with sauteed mushrooms and prosciutto, glazed with a light marsala sauce. Served with roasted red potatoes and vegetable.
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| Biagio's Filet Mignon | $20.00 |
a nine ounce tenderloin of beef topped with a grilled portabello mushroom on a bed of sauteed spinach and tomatoes. Served with roasted red potatoes and vegetable.
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| The "Nick Manzello" Chop | $16.00 |
still buzzin about all the great sports people in worcester country! grilled, marinated, 20 ounce center cut pork chop with veal demi gluce and portabello mushrooms.
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| Veal |
| Veal Parmesan | $19.00 |
fresh hand-curved milk fed veal. our own breading lightly sauteed and finished with a blend of cheeses.
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| Veal Picatta | $19.00 |
hand-cut fresh medallions of veal sauteed with mushrooms, scallions and capers in a white wine lemon butter sauce.
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| Veal Marsala | $19.00 |
hand-cut fresh medallions of veal with mushroom and prosciutto in a light marsala.
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| Sauteed Veal Tips | $14.00 |
hand cut veal tips sauteed with onions, mushrooms and peppers, and finished with veal juices and red sauce.
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| Seafood |
| King Salmon with Gorgonzola Sauce | $18.00 |
wild king salmon sauteed with spinach and sun-dried tomatoes finished in a gorgonzola cheese sauce and served over pasta.
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| Fire Grilled Wild King Salmon | $18.00 |
wild king salmon fillet (no farm raised salmon here) topped with a lemon butter sauce and capers. served with roasted red potatoes and vegetable.
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| Fresh Yellow Fin Tuna Steak | $17.00 |
fresh tuna broiled to perfection with a citrus wasabi glaze.
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| Grilled Swordfish | $19.00 |
"a favorite of the house!" fresh grilled swordfish topped with lemon butter and capers.
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| Scampi Pizzarella | $22.00 |
fresh lobster meat, extra jumbo white shrimp and sea scallops sauteed and finished in a garlic butter sauce.
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| Haddock Provincal | $15.00 |
fresh haddock sauteed with garlic, basil, tomatoes, romano and cracked pepper, finished with a dash of heavy cream.
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| Shrimp Scampi | $18.00 |
extra jumbo white shrimp sauteed with garlic, fresh tomatoes, basil and scallions in a lemon butter sauce. served over fettuccine.
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| Seafood Angelena | $20.00 |
sauteed extra jumbo white shrimp, scallops, calamari, fish and mussels with garlic white wine in a spicy marinara sauce. served over fettuccine.
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| Baked Stuffed Haddock | $15.00 |
fresh haddock topped with maine rock crabmeat.
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| Baked Sea Scallops | $17.00 |
freshly shucked dry sea scallops lightly seasoned and baked.
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| Spaghetti with Fresh Littleneck Clams | $15.00 |
littlenecks sauteed in garlic butter and white wine served over spaghetti.
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| Cajun Fried Oysters | $14.00 |
fresh maryland oysters lightly fried with cajun spice - served over fettuccine alfredo.
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| Biagio's Italian Specialties |
| Lobster Raviolis | $19.00 |
homemade lobster raviolis served in a vodka cream sauce
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| Pasta with Meatballs or Sausage | $12.00 |
homemade meatballs or Italian sausage with sauce and a choice of pasta.
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| Biagio's Famous Lasagna | $13.00 |
layers of ricotta, pasta, marinara, meat and a blend of Italian cheeses.
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| Eggplant Parmesan | $13.00 |
thin slices of eggplant rolled with marinara and a blend of cheeses.
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| Eggplant Rolatini | $14.00 |
pan-fried eggplant rolled with ricotta, mozzarella, cheddar and romano cheeses, baked with red sauce.
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| Biagio's Stuffed Shells | $13.00 |
homemade stuffed shells with ricotta and a blend of cheeses.
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| Biagio's Stuffed Shells with Spinach and Cheese | $13.00 |
homemade stuffed shells with ricotta and a blend of cheeses.
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| Biagio's Stuffed Shells with Meatball | $14.00 |
homemade stuffed shells with ricotta and a blend of cheeses.
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| Biagio's Stuffed Shells with Sausage | $15.00 |
homemade stuffed shells with ricotta and a blend of cheeses.
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| Harvest Ravioli | $15.00 |
pumpkin raviolis with roasted pecans, craisins, spinach, finished in a champagne sauce.
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| Sandwiches |
| all sandwiches are served with pasta salad or fries |
| Meatball or Sausage | $7.00 |
homemade meatballs or sausage with marinara, peppers and melted provolone cheese.
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| Grilled Chicken and Spinach | $7.00 |
grilled chicken and sauteed spinach with melted fontina cheese on fresh Italian bread.
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| Italian | $7.00 |
imported ham, mortadella, hot capicola and genoa salami. served with provolone cheese, lettuce, tomatoes, onions, olive oil and spices.
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| Eggplant Parmesan | $7.00 |
lightly fried eggplant layered with marinara and provolone cheese.
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| Chicken Parmesan | $7.00 |
tender chicken, topped with marinara and provolone cheese.
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| Biagio's Burgers | $7.00 |
fat, juicy burgers served with lettuce, tomatoes and onions on Italian bread. cheese or any other additional topping add $1. All meats at biagio's are prepare to order.
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| Pizza |
| Biagio's Pizza | $9.00 |
topped with sausage, hot capicola and roasted peppers.
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| Veggie Pizza | $9.00 |
portabello mushrooms, eggplant, peppers and onions. served with fresh marinara and our special blend of cheese.
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| Margarita Pizza | $9.00 |
with buffalo mozzarella, roma tomatoes and fresh basil.
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| Build Your Own Pizza | $7.00 |
each additional item add $1 pepperoni, meatball, joe's homemade sausage, imported black olives, mushrooms, roasted red peppers, grilled eggplant, fresh spinach, chopped garlic, hot capicola, onions o
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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