Biagio's Harbor Cafe Prices in Lanoka Harbor, NJ 08734
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Main Menu |
| All entrees served with soup, salad, dessert, coffee, and a side order of pasta of the day |
| Pork Braciole | $16.99 |
Served over linguine in marinara sauce
0
|
| Fishermans Platter | $16.99 |
Golden, fried tilapia, shrimp, and bay scallops. Fried only.
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|
| Gamberi | $16.99 |
Large shrimp tossed in sweet or spicy marinara, scampi, or parmigiana
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|
| Orecchiette al Salmone | $16.99 |
Ear shaped pasta, tossed with fresh Alaskan salmon in a brandy cream sauce
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|
| Atlantic Flounder | $16.99 |
Baked flounder served over sauteed spinach, and topped with bruschetta sauce
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|
| Flounder | $16.99 |
Francese, fried or broiled in a lemon sauce.
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|
| Risotto Primavera con Gamberi | $16.99 |
Rice tossed with artichokes, asparagus, fresh tomato, and gulf shrimp in a wine sauce.
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| Potato Salmon | $16.99 |
Pan seared potato crusted salmon served over a bed of garlic spinach.
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| Jumbo Lump Crabcakes | $16.99 |
Two homemade extremely crabby cakes baked to perfection
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|
| Shrimp and Scallops Cajun | $16.99 |
Penne pasta tossed with broccoli, fresh tomato, scallops, and shrimp in a cajun wine sauce.
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|
| Linguini del Golfo | $16.99 |
Linguini tossed with calamari, mussels, and shrimp in a marechiaro sauce.
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|
| Gnocchi alla Romana | $16.99 |
Potato dumplings smothered in our tomato sauce and mozzarella, or in a bolognese sauce.
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| Trio Italiano | $16.99 |
Stuffed shells, ravioli, and manicotti parmigiana (substitute any with piece veal or chicken).
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|
| Linguini alla Vongole | $16.99 |
Baby clams in a marinara or with white wine sauce over linguini.
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|
| Pollo Italiano | $16.99 |
½ roasted chicken marinated in a blend of Italian herbs.
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|
| Petto di Pollo | $16.99 |
Chicken breast francese, parmigiana, or milanese served with pasta
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|
| Trio Francese | $16.99 |
Shrimp, chicken, and veal in a francese sauce
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|
| Cotolette di Vitello | $16.99 |
Veal cutlet parmigiana, francese, or milanese
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|
| Orecchiette con Salsiccia | $16.99 |
Ear shaped pasta tossed with ground sausage, broccoli rabe, and fresh tomato in a garlic wine sauce.
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|
| Linguini con Cozze | $16.99 |
Fresh black mussels tossed in a marinara sauce or white wine garlic sauce.
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|
| Penne alla Vodka | $16.99 |
Pencil point pasta tossed in a creamy vodka sauce. (Add chicken at no extra charge).
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|
| Cavatelli con Broccoli | $16.99 |
Ricotta cavatelli tossed with broccoli florets in a garlic wine sauce and parmigiano
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|
| Miale alla Fiorentina | $16.99 |
Pan seared pork tenderloin tossed with baby spinach, topped with prosciutto and mozzarella in our marinara sauce.
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|
| Melenzane al Forno | $16.99 |
Fresh homemade eggplant layered with tomato sauce parmigiana or rolled with ricotta (rollatine).
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| Linguine con Calamari | $16.99 |
Fresh squid rings tossed in a marinara or white wine sauce served over linguini
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| Vegetable on the Side | $2.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price