Biagio's Osteria Prices in Stratford, CT 06614
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Antipasti |
| Rollatini Di Melanzane | $7.00 |
Prosciutto di parma, ricotta cheese, pomodoro sauce
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| Calamari Fritti | $10.00 |
Crispy calamari, spicy pomodoro sauce
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| Zuppa Del Giorno | $6.00 |
Soups made Daily
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| Zucca E Pinoli | $12.00 |
Half moon pasta butternut squash toasted pinoli sage cream shaved parm
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| Lobster Bisque Souffle | $9.00 |
Maine lobster bisque, pastry puff, lobster zabaione
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| Stuffed Pepper | $9.00 |
Grass fed beef boglonese or fontina or polenta fondue or pomodoro
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| Veal & Ricotta Meat Balls | $10.00 |
Served in a cast iron pot over creamy polenta, pomodoro sauce, basil, one of my favorites
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| Crepes Spinaci E Funghi | $10.00 |
Crepes rolled with baby spinach wild mushrooms reggiano parmigiano cheese sherry demi glaze
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| Insalata & Panini |
| Golden Beet And Goat Cheese | $10.00 |
Heirloom golden beets baby arugula, goat cheese fritters, candied walnuts, white raisins, aged white balsamic
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| Insalata Biagio | $14.00 |
Organic mesclun greens, parmigiano cheese, grilled salmon heirloom tomato pickled onion, pesto balsamic, focaccia
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| Kale Celery Caesar | $8.00 |
Kale celery root or spicy panko or Prosciutto or Reggiano Parm ADD Chicken $4.00 Shrimp $6.00
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| Chopped Sicilian | $10.00 |
Crisp escarole or tomato or olives or artichokes or ricotta salata white rasins chickpeas tomato pesto
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| Sicilian Eggplant | $11.00 |
Roasted peppers or arugula or burrata
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| Prosciutto | $13.00 |
Arugula fresh mozzarella or bursting cherry tomatoes
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| Biagios Club | $11.00 |
Smoked turkey breast or double cut maple bacon or caciocavallo or truffle mayo or heirloom tomato
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| Braised Pork | $12.00 |
Caramelized honey pork shoulder or spicy provolone or arugula or toasted baguette
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| Veal Meatball | $12.00 |
Fresh mozzarella, arugula, pomodoro, parmigiano
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| Pasta |
| Troffie Pomodoro | $13.00 |
Pomodoro, fresh basil, evoo, toscano cheese
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| Serino | $15.00 |
Broccoli rabe, roasted garlic,hand made whole wheat linguini, olive oil, parmigiano reggiano
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| Bolognese | $15.00 |
Black pepper pappardelle san marzano pomodoro truffle crem fresh
0
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| Cavatelli Contadina | $14.00 |
Handmade cavatelli, pomodro, chicken, zucchini, pecorino cheese, micro greens
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| Linguine Vongole | $16.00 |
Sauteed garlic and little neck clams served in a red or white sauce with black linguini
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| Ravioli Porcini Tartufo | $16.00 |
Home made ravioli stuffed with fresh mozzarella and porcini in a brown sage mushroom reduction sauce
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| Secondi Piatti |
| Eggplant Alla Parmigiana | $15.00 |
Our famous thinly sliced eggplant fresh pomodoro served over angle hair pasta topped with a local burratta cheese
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| Sole Oreganata | $19.00 |
Wild caught sole or crispy oreganata crumb or angle hair pasta or aioli caper sauce
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| Pollo | $16.00 |
Milanese thin breaded chicken cutlets or organic greens or heirloom tomato or mustard vinaigrette or reggiano parmigiano
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| Scallopine | $16.00 |
Veal or chicken porcini, marsala sherry reduction, sage, over homemade angel hair pasta meat veal chicken
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| Piccata | $16.00 |
Alla biagio veal sauteed spinach, grape tomatoes,fresh buffalo mozzarella, glazed in sherry wine
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| Pollo Margarita | $15.00 |
Free range chicken breast, basil, san marzano tomato, fresh mozzarella, over saffron risotto
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price