Biagio's Osteria Menu and Prices
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Biagio's Osteria Menu
| Antipasti |
| Rollatini Di Melanzane |
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$7.00 |
Prosciutto di parma, ricotta cheese, pomodoro sauce
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| Calamari Fritti |
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$10.00 |
Crispy calamari, spicy pomodoro sauce
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| Zuppa Del Giorno |
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$6.00 |
Soups made Daily
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| Zucca E Pinoli |
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$12.00 |
Half moon pasta butternut squash toasted pinoli sage cream shaved parm
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| Lobster Bisque Souffle |
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$9.00 |
Maine lobster bisque, pastry puff, lobster zabaione
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| Stuffed Pepper |
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$9.00 |
Grass fed beef boglonese or fontina or polenta fondue or pomodoro
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| Veal & Ricotta Meat Balls |
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$10.00 |
Served in a cast iron pot over creamy polenta, pomodoro sauce, basil, one of my favorites
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| Crepes Spinaci E Funghi |
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$10.00 |
Crepes rolled with baby spinach wild mushrooms reggiano parmigiano cheese sherry demi glaze
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| Insalata & Panini |
| Golden Beet And Goat Cheese |
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$10.00 |
Heirloom golden beets baby arugula, goat cheese fritters, candied walnuts, white raisins, aged white balsamic
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| Insalata Biagio |
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$14.00 |
Organic mesclun greens, parmigiano cheese, grilled salmon heirloom tomato pickled onion, pesto balsamic, focaccia
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| Kale Celery Caesar |
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$8.00 |
Kale celery root or spicy panko or Prosciutto or Reggiano Parm ADD Chicken $4.00 Shrimp $6.00
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| Chopped Sicilian |
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$10.00 |
Crisp escarole or tomato or olives or artichokes or ricotta salata white rasins chickpeas tomato pesto
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| Sicilian Eggplant |
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$11.00 |
Roasted peppers or arugula or burrata
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| Prosciutto |
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$13.00 |
Arugula fresh mozzarella or bursting cherry tomatoes
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| Biagios Club |
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$11.00 |
Smoked turkey breast or double cut maple bacon or caciocavallo or truffle mayo or heirloom tomato
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| Braised Pork |
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$12.00 |
Caramelized honey pork shoulder or spicy provolone or arugula or toasted baguette
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| Veal Meatball |
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$12.00 |
Fresh mozzarella, arugula, pomodoro, parmigiano
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| Pasta |
| Troffie Pomodoro |
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$13.00 |
Pomodoro, fresh basil, evoo, toscano cheese
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| Serino |
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$15.00 |
Broccoli rabe, roasted garlic,hand made whole wheat linguini, olive oil, parmigiano reggiano
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| Bolognese |
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$15.00 |
Black pepper pappardelle san marzano pomodoro truffle crem fresh
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| Cavatelli Contadina |
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$14.00 |
Handmade cavatelli, pomodro, chicken, zucchini, pecorino cheese, micro greens
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| Linguine Vongole |
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$16.00 |
Sauteed garlic and little neck clams served in a red or white sauce with black linguini
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| Ravioli Porcini Tartufo |
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$16.00 |
Home made ravioli stuffed with fresh mozzarella and porcini in a brown sage mushroom reduction sauce
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| Secondi Piatti |
| Eggplant Alla Parmigiana |
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$15.00 |
Our famous thinly sliced eggplant fresh pomodoro served over angle hair pasta topped with a local burratta cheese
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| Sole Oreganata |
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$19.00 |
Wild caught sole or crispy oreganata crumb or angle hair pasta or aioli caper sauce
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| Pollo |
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$16.00 |
Milanese thin breaded chicken cutlets or organic greens or heirloom tomato or mustard vinaigrette or reggiano parmigiano
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| Scallopine |
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$16.00 |
Veal or chicken porcini, marsala sherry reduction, sage, over homemade angel hair pasta meat veal chicken
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| Piccata |
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$16.00 |
Alla biagio veal sauteed spinach, grape tomatoes,fresh buffalo mozzarella, glazed in sherry wine
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| Pollo Margarita |
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$15.00 |
Free range chicken breast, basil, san marzano tomato, fresh mozzarella, over saffron risotto
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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