Biagio's Osteria Menu and Prices

3.8 based on 67 votes

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Antipasti
Rollatini Di Melanzane
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$7.00
Prosciutto di parma, ricotta cheese, pomodoro sauce
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Calamari Fritti
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$10.00
Crispy calamari, spicy pomodoro sauce
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Zuppa Del Giorno
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$6.00
Soups made Daily
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Zucca E Pinoli
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$12.00
Half moon pasta butternut squash toasted pinoli sage cream shaved parm
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Lobster Bisque Souffle
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$9.00
Maine lobster bisque, pastry puff, lobster zabaione
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Stuffed Pepper
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$9.00
Grass fed beef boglonese or fontina or polenta fondue or pomodoro
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Veal & Ricotta Meat Balls
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$10.00
Served in a cast iron pot over creamy polenta, pomodoro sauce, basil, one of my favorites
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Crepes Spinaci E Funghi
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$10.00
Crepes rolled with baby spinach wild mushrooms reggiano parmigiano cheese sherry demi glaze
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Insalata & Panini
Golden Beet And Goat Cheese
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$10.00
Heirloom golden beets baby arugula, goat cheese fritters, candied walnuts, white raisins, aged white balsamic
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Insalata Biagio
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$14.00
Organic mesclun greens, parmigiano cheese, grilled salmon heirloom tomato pickled onion, pesto balsamic, focaccia
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Kale Celery Caesar
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$8.00
Kale celery root or spicy panko or Prosciutto or Reggiano Parm ADD Chicken $4.00 Shrimp $6.00
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Chopped Sicilian
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$10.00
Crisp escarole or tomato or olives or artichokes or ricotta salata white rasins chickpeas tomato pesto
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Sicilian Eggplant
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$11.00
Roasted peppers or arugula or burrata
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Prosciutto
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$13.00
Arugula fresh mozzarella or bursting cherry tomatoes
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Biagios Club
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$11.00
Smoked turkey breast or double cut maple bacon or caciocavallo or truffle mayo or heirloom tomato
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Braised Pork
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$12.00
Caramelized honey pork shoulder or spicy provolone or arugula or toasted baguette
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Veal Meatball
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$12.00
Fresh mozzarella, arugula, pomodoro, parmigiano
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Pasta
Troffie Pomodoro
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$13.00
Pomodoro, fresh basil, evoo, toscano cheese
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Serino
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$15.00
Broccoli rabe, roasted garlic,hand made whole wheat linguini, olive oil, parmigiano reggiano
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Bolognese
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$15.00
Black pepper pappardelle san marzano pomodoro truffle crem fresh
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Cavatelli Contadina
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$14.00
Handmade cavatelli, pomodro, chicken, zucchini, pecorino cheese, micro greens
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Linguine Vongole
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$16.00
Sauteed garlic and little neck clams served in a red or white sauce with black linguini
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Ravioli Porcini Tartufo
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$16.00
Home made ravioli stuffed with fresh mozzarella and porcini in a brown sage mushroom reduction sauce
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Secondi Piatti
Eggplant Alla Parmigiana
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$15.00
Our famous thinly sliced eggplant fresh pomodoro served over angle hair pasta topped with a local burratta cheese
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Sole Oreganata
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$19.00
Wild caught sole or crispy oreganata crumb or angle hair pasta or aioli caper sauce
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Pollo
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$16.00
Milanese thin breaded chicken cutlets or organic greens or heirloom tomato or mustard vinaigrette or reggiano parmigiano
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Scallopine
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$16.00
Veal or chicken porcini, marsala sherry reduction, sage, over homemade angel hair pasta meat veal chicken
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Piccata
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$16.00
Alla biagio veal sauteed spinach, grape tomatoes,fresh buffalo mozzarella, glazed in sherry wine
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Pollo Margarita
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$15.00
Free range chicken breast, basil, san marzano tomato, fresh mozzarella, over saffron risotto
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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