BiCE Orlando Prices in Orlando, FL 32819
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Assorted Cured Meats | $21.00 |
Imported cheeses and marinated vegetables
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| Beef Tenderloin Carpaccio | $18.00 |
With truffle ajoli, marinated artichokes, parmesan cheese basket with an arugula salad
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| Caprese of Buffalo Mozzarella | $20.00 |
Vine ripe tomatoes and basil julienne with evoo
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| Parma Prosciutto | $19.00 |
Served with sweet melon and dry figs
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| Tartar of Fresh Ahi Tuna | $21.00 |
With vegetable salad, capers, avocado in a lemon dressing
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| Crispy Flash Fried Calamari, Shrimps | $21.00 |
Fresh zucchini and mushrooms with a spicy tomato sauce
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| Farm raised p.e.i. Mussels in a Chardonnay Lemon Butter Sauce with wilted Leeks | $17.00 |
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| Marinated Mediterranean Seafood Salad | $18.00 |
Served in a vine ripe tomato and avocado
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| Salads |
| Romaine, Arugula and Frisse Salad | $13.00 |
With balsamic vinegar dressing and plum tomatoes with carrot julienne
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| Radicchio, Endive and Arugola Salad | $14.00 |
With parmesan cheese, pine nuts and lemon dressing
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| Belgian Endive and Gorgonzola Cheese Salad | $15.00 |
With a dijon mustard dressing and toasted walnuts
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| Spinach Salad | $14.00 |
With goat cheese and crispy pancetta with wild berries vinaigrette
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| Caesar Salad of Romaine Heart Lettuce | $12.00 |
Add anchovies $2.00. Add grilled chicken $5.00. Add grilled salmon $7.00. Add grilled shrimp $8.00
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| Heart of Palm and Mixed Green Spring Salad | $15.00 |
With red onion, red kidney beans, avocado and caramelized walnuts topped with an aged balsamic vinaigrette
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| Zuppa |
| Soup of the Day |
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| Pasta |
| Home made egg pasta |
| Ravioli Stuffed | $28.00 |
With beef short rib and spinach in a sauce of mushrooms and marsala wine
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| Spaghetti | $25.00 |
With a classic slow braised bolognese meat sauce
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| Pappardelle | $22.00 |
With mozzarella cheese, fresh basil in a tomato cream sauce
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| Potato Gnocchi | $25.00 |
With a fresh diced tomato sauce, mozzarella cheese and basil leaves
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| Spinach and Ricotta Filled pasta | $26.00 |
Served in a butter and sage sauce with parmesan cheese shavings
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| Homemade Spinach and Egg Fettuccine | $28.00 |
With crabmeat, scallops and roasted bell peppers in a roasted garlic, shallot and white vermouth light cream sauce
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| Little Purses Stuffed | $26.00 |
With pear and gorgonzola in four cheese fondue with sundried tomatoes
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| Dry Pasta |
| Penne Pasta in a Spicy Tomato Sauce finished | $19.00 |
With extra virgin olive oil
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| Linguine | $26.00 |
With clams, flavored with parsley and fresh tomato concasse
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| Rigatoni Pasta |
With eggplants and diced tomatoes sauce served with ricotta cheese
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| Risotto |
| Traditional Saffron Flavored Risotto | $32.00 |
With sauteed mushrooms
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| Risotto of the Day |
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| Main Course - Fish |
| Chef Alessandro Fresh Fish of the Day Selection |
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| U 15 Gulf Shrimp | $33.00 |
Sauteed in a white wine roasted garlic butter sauce with hearts of palm and artichokes served with porcini polenta cakes
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| Pan Seared Atlantic Salmon in a White Wine Dijon Mustard Sauce | $33.00 |
With asparagus tips served with glazed brussels sprouts and sauteed bell peppers
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| Grilled Swordfish | $34.00 |
Served with sicilian caponata and white wine, tomato, capers and black olives sauce
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| Italian Seafood Chowder Served with Garlic Crostini | $32.00 |
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| Main Course - Meat |
| Braised Veal Shank Ossobuco with Saffron Risotto | $48.00 |
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| 14 oz. Veal Lightly Breaded | $46.00 |
With with a roma tomatoes, kalamata olives and mixed salad
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| Sauteed Veal Scaloppini | $36.00 |
With a lemon caper sauce served with a potato timbale and asparagus
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| Oven Roasted Chicken Breast stuffed | $28.00 |
With fontina cheese and sweet ham in a sherry wine and fresh herb reduction with steamed cauliflower-broccoli florets and roasted fingerling potatoes
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| Oven Roasted, Truffle flavored Lamb chops | $38.00 |
Served with sauteed mixed mushrooms with smoked bacon and truffle mashed potatoes
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| Grilled 9oz.Beef Tenderloin | $46.00 |
With grilled portobello mushroom, swiss chard and gorgonzola demi-sauce
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| Oven Roasted Maple Leaf Boneless Duck Breast | $34.00 |
Served with an apple, fontina cheese soufflé topped with a honey brandy truffle oil glaze and served with steamed asparagus
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| Desserts |
| Classic Italian Tiramisu of Mascarpone Cheese | $13.00 |
Espresso soaked lady finger biscuits
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| Soft Chocolate Souffle Cake | $13.00 |
With vanilla ice cream and honey
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| Vanilla Creme Brule with Raspberry Sorbet | $13.00 |
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| Sicilian Style Cannoli | $13.00 |
With sweet ricotta and chocolate chips served with pistacchio ice cream
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| Pistachio Grand Marnier Cake | $13.00 |
Topped with milk chocolate served with an orange creme anglaise
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| Bavarian Cream filled Profiteroles Pastry covered with Dark Chocolate | $13.00 |
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| Limoncello , Ricotta Cheesecake | $13.00 |
Served with blueberry preserves
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| Italian Gelati | $10.00 |
Vanilla, chocolate or strawberry & sorbet raspberry or lemon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price