Menu With Price Menu BiCE Orlando Menu

BiCE Orlando Menu and Prices

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Appetizers

Assorted Cured Meats	$21.00	Imported cheeses and marinated vegetables MORE
Beef Tenderloin Carpaccio	$18.00	With truffle ajoli, marinated artichokes, parmesan cheese basket with an arugula salad MORE
Caprese of Buffalo Mozzarella	$20.00	Vine ripe tomatoes and basil julienne with evoo MORE
Parma Prosciutto	$19.00	Served with sweet melon and dry figs MORE
Tartar of Fresh Ahi Tuna	$21.00	With vegetable salad, capers, avocado in a lemon dressing MORE
Crispy Flash Fried Calamari, Shrimps	$21.00	Fresh zucchini and mushrooms with a spicy tomato sauce MORE
Farm raised p.e.i. Mussels in a Chardonnay Lemon Butter Sauce with wilted Leeks	$17.00
Marinated Mediterranean Seafood Salad	$18.00	Served in a vine ripe tomato and avocado MORE

Salads

Romaine, Arugula and Frisse Salad	0	$13.00	With balsamic vinegar dressing and plum tomatoes with carrot julienne MORE
Radicchio, Endive and Arugola Salad	0	$14.00	With parmesan cheese, pine nuts and lemon dressing MORE

Belgian Endive and Gorgonzola Cheese Salad	0	$15.00	With a dijon mustard dressing and toasted walnuts MORE
Spinach Salad	0	$14.00	With goat cheese and crispy pancetta with wild berries vinaigrette MORE
Caesar Salad of Romaine Heart Lettuce	0	$12.00	Add anchovies $2.00. Add grilled chicken $5.00. Add grilled salmon $7.00. Add grilled shrimp $8.00 MORE
Heart of Palm and Mixed Green Spring Salad	0	$15.00	With red onion, red kidney beans, avocado and caramelized walnuts topped with an aged balsamic vinaigrette MORE

Zuppa

Soup of the Day

Price may varies

Pasta

Home made egg pasta

Ravioli Stuffed	0	$28.00	With beef short rib and spinach in a sauce of mushrooms and marsala wine MORE
Spaghetti	0	$25.00	With a classic slow braised bolognese meat sauce MORE
Pappardelle	0	$22.00	With mozzarella cheese, fresh basil in a tomato cream sauce MORE
Potato Gnocchi	0	$25.00	With a fresh diced tomato sauce, mozzarella cheese and basil leaves MORE
Spinach and Ricotta Filled pasta	0	$26.00	Served in a butter and sage sauce with parmesan cheese shavings MORE

Homemade Spinach and Egg Fettuccine	0	$28.00	With crabmeat, scallops and roasted bell peppers in a roasted garlic, shallot and white vermouth light cream sauce MORE
Little Purses Stuffed	0	$26.00	With pear and gorgonzola in four cheese fondue with sundried tomatoes MORE

Dry Pasta

Penne Pasta in a Spicy Tomato Sauce finished	$19.00	With extra virgin olive oil MORE
Linguine	$26.00	With clams, flavored with parsley and fresh tomato concasse MORE
Rigatoni Pasta	Price may varies	With eggplants and diced tomatoes sauce served with ricotta cheese MORE

Risotto

Traditional Saffron Flavored Risotto	0	$32.00	With sauteed mushrooms MORE
Risotto of the Day	0	Price may varies

Main Course - Fish

Chef Alessandro Fresh Fish of the Day Selection	0	Price may varies
U 15 Gulf Shrimp	0	$33.00	Sauteed in a white wine roasted garlic butter sauce with hearts of palm and artichokes served with porcini polenta cakes MORE
Pan Seared Atlantic Salmon in a White Wine Dijon Mustard Sauce	0	$33.00	With asparagus tips served with glazed brussels sprouts and sauteed bell peppers MORE

Grilled Swordfish	0	$34.00	Served with sicilian caponata and white wine, tomato, capers and black olives sauce MORE
Italian Seafood Chowder Served with Garlic Crostini	0	$32.00

Main Course - Meat

Braised Veal Shank Ossobuco with Saffron Risotto	$48.00
14 oz. Veal Lightly Breaded	$46.00	With with a roma tomatoes, kalamata olives and mixed salad MORE
Sauteed Veal Scaloppini	$36.00	With a lemon caper sauce served with a potato timbale and asparagus MORE
Oven Roasted Chicken Breast stuffed	$28.00	With fontina cheese and sweet ham in a sherry wine and fresh herb reduction with steamed cauliflower-broccoli florets and roasted fingerling potatoes MORE
Oven Roasted, Truffle flavored Lamb chops	$38.00	Served with sauteed mixed mushrooms with smoked bacon and truffle mashed potatoes MORE
Grilled 9oz.Beef Tenderloin	$46.00	With grilled portobello mushroom, swiss chard and gorgonzola demi-sauce MORE
Oven Roasted Maple Leaf Boneless Duck Breast	$34.00	Served with an apple, fontina cheese soufflé topped with a honey brandy truffle oil glaze and served with steamed asparagus MORE

Desserts

Classic Italian Tiramisu of Mascarpone Cheese	0	$13.00	Espresso soaked lady finger biscuits MORE

Soft Chocolate Souffle Cake	0	$13.00	With vanilla ice cream and honey MORE
Vanilla Creme Brule with Raspberry Sorbet	0	$13.00
Sicilian Style Cannoli	0	$13.00	With sweet ricotta and chocolate chips served with pistacchio ice cream MORE
Pistachio Grand Marnier Cake	0	$13.00	Topped with milk chocolate served with an orange creme anglaise MORE
Bavarian Cream filled Profiteroles Pastry covered with Dark Chocolate	0	$13.00
Limoncello , Ricotta Cheesecake	0	$13.00	Served with blueberry preserves MORE
Italian Gelati	0	$10.00	Vanilla, chocolate or strawberry & sorbet raspberry or lemon MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.