Big Dave's Outpost Menu and Prices

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APPETIZERS
GUMBO OF THE DAY
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SAMPLER PLATTER
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Combination of fried, crawfish tails, buffalo wings (6), and a cheese quesadilla.
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SPINACH AND ARTICHOKE DIP W/CHIPS
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Spinach in a parmesan bechamel with artichoke hearts.
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QUESO DIP W/CHIPS
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Green Chili and Roasted Red Peppers kick this up a notch.
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BLACK BEAN CHILI W/CHIPS
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Seasoned ground beef, black beans, corn, tomato and about a dozen different peppers.
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FRIED MOZERELLA W/MARINARA
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BUFFALO WINGS
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LOADED BLACK BEAN NACHOS
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Fresh tortilla chips w/ homemade black bean chili, cheddar cheese, shredded lettuce, diced tomato, sour cream, and jalepenos.
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ONION RINGS
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BEER BATTER CHICKEN TENDERS W/FRIES
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Breaded chicken breast strips with choice of buffalo, blue cheese or honey mustard.
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CRAWFISH CRAB CAKES
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Two cakes served on Slaw with a Cajun remoulade.
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GATOR BITES
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Marinated fresh alligator in Caribbean jerk seasoning and lightly fried. Served on a bed of fried onion straws.
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FRIED CRAWFISH TAILS
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Succulent tails breaded in seasoned flour, deep fried and served on a bed of fried onion straws.
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FRIED PORTABELLA MUSHROOMS
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Served with remoulade
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SALADS
CAESAR SALAD
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Fresh Romaine lettuce mixed with homemade croutons, parmesan cheese and a classis Caesar dressing. ADD CHICKEN, WHITEFISH, SALMON
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GARDEN SALAD
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Fresh spring mIx with cucumber, red onion, grape tomato, and cheddar cheese ADD CHICKEN, WHITEFISH
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QUESADILLAS
CHEESE QUESADILLA
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The official Mexican vegetarian grilled cheese sandwich.
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CRAWFISH QUESADILLA
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House Specialty…Crawfish tails sautéed in brown butter.
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CHICKEN QUESADILLA
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House marinated chicken breast grilled to perfection.
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STEAK QUESADILLA
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SANDWICHES AND WRAPS
CHOICE OF COUNTRY HAM BREADED OYSTERS FRIED SHRIMP FRIED CRAWFISH FRIED GATOR SIRLOIN
PHILLY CHEESE WRAP
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The east coast classic with grilled beef, sautéed onions, peppers and provolone cheese in a 12” tortilla.
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BACON CHEESE CHICKEN WRAP
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Hickory bacon, marinated grilled chicken with shredded lettuce, cheddar cheese, diced tomato and mayonnaise.
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THREE CHEESE BLT WRAP
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Cheddar jack and provolone cheese, hickory bacon, diced tomato, shredded lettuce and mayonnaise.
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PO’ BOY SANDWICHES
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Toasted french batard with shredded lettuce, sliced tomato and red onion. Served with a Cajun remoulade.
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SANDWICHES AND WRAPS_A
MUFFOLETTA
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Classic New Orleans sandwich served hot with Genoa salami, country ham, Swiss cheese, mayonnaise, carrot, olive, celery, and garlic relish on toasted Foccacia bread.
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GRILLED CHICKEN SANDWICH
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Marinated and char-grilled chicken breast, shredded lettuce, sliced tomato, served on a sesame seed bun.
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BACON CHEESE CHICKEN GRILL
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Hickory smoked bacon and Swiss cheese on our marinated grilled chicken breast.
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WHITHFISH SANDWICH
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Fried, grilled, or blackened. Served on a toasted hoagie bun with shredded lettuce, sliced tomato, red onion and Cajun remoulade.
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THE BUFFALO BURGER
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Half pound Kentucky raised buffalo.
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THE PHAT DADDY BURGER
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HalF pound fresh ground beef. Served dressed with shredded lettuce, sliced tomato, red onion, and pickle. Served on a cornmeal crusted bun.
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ENTREES
RED BEANS AND RICE
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Cajun Classic, savory slow cooked red beans with Cajun seasoning served on a bed of rice. Topped with sour cream diced onion and vegetable of the day. Served with garlic bread.
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KENTUCKY HOT BROWN
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Area favorite from old Louisville. Texas toast, country ham, smoked turkey in a mornay sauce. Topped with hickory smoked bacon, sliced fresh tomato and parmesan cheese. Served with vegetable of the d
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HOT SEAFOOD BROWN
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A Cajun twist to the above. A mix of shrimp, crawfish, salmon and grouper in a Cajun cream sauce. Topped with hickory smoked bacon, sliced fresh tomato and cheddar cheese. Served with vegetable of th
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CLASSIC BLUE PLATE
Down home cooking at its best. Served with three sides. Ask your server for details.
JAMBALAYA
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New Orleans classic homemade andouille sausage, grilled chicken, sautéed onion, pepper and celery in seasoned rice. Served with garlic bread and vegetable of the day.
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SMOKED VEGETABLE ORZO
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Bourbon barrel smoke zucchini, squash, tomato, red onion, carrots and mushrooms. Sautéed with orzo in a balsamic reduction and tpped with feta cheese. Served with garlic bread.
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BEER BUTT CHICKEN
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Chicken, smoked with Milwaukee’s finest and stuffed with dirty rice. Served with vegetable of the day.
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SEAFOOD ETOUFEE
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Whitefish, shrimp and with celery, onion, peppers, in a Cajun cream sauce with rice and vegetable of the day.
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SEAFOOD TRIO
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Cornmeal fried grouper, country ham, breaded oysters, fried shrimp, with choice of two sides. Cocktail and remoulade sauce.
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SMOTHERED CHICKEN
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8 oz.of marinated grilled chicken breast topped off with peppers, onion and swiss cheese. Two sides.
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BACON WRAPPED STUFFED PORK LOIN
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Twin bacon wrapped medallions with a granny smith apple cornbread stuffing. Serve with apple butter Choice of two sides.
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HOUSE SIRLOIN
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9 oz. sirloin marinated in our special blend, topped with caramelized onions and bleu cheese. Choice of two sides.
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STUFFED TILAPIA
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Baked whitefish stuffed with a crawfish crab cake, rolled in seasoned breadcrumbs. Toped with a crawfish tail cream sauce and served with the vegetable of the day.
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CAJUN CHICKEN PASTA
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Blackened chicken breast with diced tomato, red onion in a cajun cream sauce. Served with garlic bread and vegetable of the day.
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SIDES
Mash potato
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Apple cider greens
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Dirty rice
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Mac & Cheese
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Vegetable of the day
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Country green beans
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Cajun grilled potatoes
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DESSERTS
Bread Pudding with bourbon sauce
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Brownie Sundae
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Blackberry Cobbler with Ice Cream
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Deep Fried Cheesecake
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Double Chocolate Cake
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Ice Cream Sandwich
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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