Lincoln Inn Menu and Prices
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Lincoln Inn Menu
| Hot Appetizers |
| Shrimp Scampi |
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$10.95 | |
| Stuffed Mushrooms |
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$7.50 |
filled with crabmeat and sauteed in butter and wine
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| Baked Stuffed Clams, Clam Stuffing |
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$6.95 | |
| Baked Clams Casino |
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$7.95 | |
| Baked Clams Orgeganata |
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$7.25 | |
| Mussels Marinara |
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$7.25 | |
| Escargol |
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$9.50 |
served in mushroom caps with choice of spicy red sauce or garlic butter sauce.
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| Linguine, Clam Sauce |
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$9.95 |
(red or white)
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| Cold Appetizers |
| Supreme Shrimp Cocktail |
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$10.95 |
| Clam Cocktail On Half Shell |
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$6.95 |
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| Feta Cheese, Calamata Olives, Anchovies |
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$6.25 |
| Cold Seafood Mediterranean Platter |
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$10.95 |
| Calamari Salad |
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$7.95 |
| Chilled Tomato Juice |
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$2.25 |
| Greek Salad (For Two) |
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$7.95 |
| Soup Du Jour |
| Soup Du Jour |
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$2.25 - $3.75 |
| Pasta |
| Served with soup or salad only. |
| Linguine, Red Or White Clam Sauce |
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$12.95 | |
| Ziti & Broccoli, White Or Red Sauce |
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$11.95 | |
| Cheese Ravioli |
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$12.95 | |
| Choice Of Pasta, Aglio Olio |
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$11.95 |
with meatballs or sausage $2.75 extra
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| Italian Cuisine |
| Veal Scaloppine Marsala |
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$14.95 |
mushrooms and marsala wine
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| Veal Scaloppine Francaise |
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$14.95 |
lemon and butter white wine
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| Veal Piccata |
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$14.95 |
capers, butter, lemon, white wine
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| Veal Parmigiana |
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$14.95 | |
| Chicken Marsala |
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$13.95 |
mushrooms and marsala wine
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| Chicken Francaise |
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$13.95 |
lemon and butter, white wine
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| Chicken Piccata |
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$13.95 |
capers, white wine, butter, lemon
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| Chicken Parmigiana |
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$13.25 | |
| Shrimp Parmigiana |
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$15.95 | |
| Sauteed Shrimp And Veal Francaise Combo |
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$17.95 |
lemon, butter, white wine over linguine
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| Filet Of Sole Parmigiana |
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$13.50 | |
| From Our Broiler |
| Our Famous Prime Tender Steak |
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$16.50 |
(aged 20 to 24 days), onion rings
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| Boneless Sirloin Steak |
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$19.95 |
with mushroom caps
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| Filet Mignon |
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$23.95 |
with mushroom caps
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| Slicked Steak Sandwich |
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$13.25 |
with onion rings
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| Filet Mignon Brochette |
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$18.95 |
served over rice pilaf. (above served with bearnaise sauce $1.95 extra).
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| Two Center Cut Pork Chops |
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$14.50 |
apple sauce
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| Chopped Sirloin Or Beef |
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$12.25 |
sauteed onions & mushrooms
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| Calf's Liver |
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$14.25 |
bacon and onions
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| 4 Loin Lamb Chops |
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$18.95 |
mint jelly
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| London Broil |
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$13.25 |
mushroom sauce
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| From Our Deep Fryer |
| Fried Shrimp |
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$15.25 |
| Fried Sea Scallops |
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$14.95 |
| Fried Shrimp And Scallop Combination |
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$14.95 |
| Fried Filet Of Sole |
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$13.95 |
| Specialties Of The House |
| Sauteed Tenderloin Strips |
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$19.95 | |
| Surf And Turf |
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$28.95 |
one lobster tail and filet mignon or sirloin steak
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| Broiled Stuffed Shrimp And Filet Mignon Or Sirloin Steak |
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$23.95 | |
| Steak Pizzaiola |
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$21.95 |
with mushrooms, peppers and tomatoes
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| Open Sliced Steak Or Sirloin Steak And Shrimp Scampi |
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$21.95 | |
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| Lincoln Inn Mixed Grille |
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$19.95 |
pork chop, lamb chop, and filet mignon
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| Shrimp, Chicken And Veal Combination Francaise |
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$17.95 |
butter, lemon and white wine
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| Fin And Fowl |
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$18.95 |
two broiled stuffed shrimp and chicken francaise
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| Broiled Seafood |
| All broiled seafood served with our special butter lemon sauce. |
| Two Broiled Lobster Tails |
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$28.95 |
with our special crabmeat stuffing $ 4.50 extra.
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| Broiled Shrimp And Scallop Combination |
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$15.95 | |
| Broiled Shrimp |
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$15.95 | |
| Broiled Sea Scallops |
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$15.95 | |
| Broiled Filet Of Sole |
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$14.25 | |
| Broiled Stuffed Filet Of Sole |
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$16.75 |
with our special crabmeat stuffing
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| Broiled Stuffed Shrimp |
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$19.95 |
with our special crabmeat stuffing
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| Broiled Mermaid Platter |
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$25.95 |
shrimp, baked clams, scallops, stuffed filet and lobster tail
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| Broiled Fish Kebab |
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$21.95 |
lobster tail, shrimp, scallops, tomatoes, peppers and onions over rice
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| Sauteed Seafood |
| All sauteed seafood prepared in pure olive oil or creamery butter. |
| Lemon Sole Francaise |
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$14.25 | |
| Calamari Marinara Or Fried |
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$13.25 |
over linguine
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| Shrimp Francaise |
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$15.95 | |
| Shrimp Marinara Over Pasta |
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$15.95 | |
| Shrimp Fra Diavolo |
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$15.95 | |
| Shrimp Scampi |
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$15.95 |
over rice or pasta, garlic, white wine, butter and lemon sauce
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| Shrimp And Scallops |
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$15.50 |
with garlic wine sauce, white or red
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| Sauteed Shrimp And Clams |
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$14.75 |
over linguine with garlic wine sauce, red or white
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| Lincoln Inn Santorini |
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$21.95 |
sauteed shrimp, scallops and lobster tail topped with feta cheese and served with lincoln inn's special sauce
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| Sauteed Scallops |
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$15.95 |
with our special buttered wine sauce (white or marinara)
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| Zuppa Di Clams |
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$13.95 |
with pasta
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| Lobster Tails Fra Diavolo |
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$28.95 | |
| Lincoln Inn's "Feast Of Seafood" |
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$28.95 |
lobster tail, shrimp, scallops, calamari, mussels and clams with white or red clam sauce over linguini.
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| Combination Seafood Au Gratin |
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$17.95 |
shrimp, scallops, lobster meat
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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