Big Dave's Outpost Prices in Louisville, KY 40205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| GUMBO OF THE DAY |
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| SAMPLER PLATTER |
Combination of fried, crawfish tails, buffalo wings (6), and a cheese quesadilla.
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| SPINACH AND ARTICHOKE DIP W/CHIPS |
Spinach in a parmesan bechamel with artichoke hearts.
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| QUESO DIP W/CHIPS |
Green Chili and Roasted Red Peppers kick this up a notch.
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| BLACK BEAN CHILI W/CHIPS |
Seasoned ground beef, black beans, corn, tomato and about a dozen different peppers.
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| FRIED MOZERELLA W/MARINARA |
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| BUFFALO WINGS |
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| LOADED BLACK BEAN NACHOS |
Fresh tortilla chips w/ homemade black bean chili, cheddar cheese, shredded lettuce, diced tomato, sour cream, and jalepenos.
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| ONION RINGS |
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| BEER BATTER CHICKEN TENDERS W/FRIES |
Breaded chicken breast strips with choice of buffalo, blue cheese or honey mustard.
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| CRAWFISH CRAB CAKES |
Two cakes served on Slaw with a Cajun remoulade.
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| GATOR BITES |
Marinated fresh alligator in Caribbean jerk seasoning and lightly fried. Served on a bed of fried onion straws.
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| FRIED CRAWFISH TAILS |
Succulent tails breaded in seasoned flour, deep fried and served on a bed of fried onion straws.
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| FRIED PORTABELLA MUSHROOMS |
Served with remoulade
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| SALADS |
| CAESAR SALAD |
Fresh Romaine lettuce mixed with homemade croutons, parmesan cheese and a classis Caesar dressing. ADD CHICKEN, WHITEFISH, SALMON
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| GARDEN SALAD |
Fresh spring mIx with cucumber, red onion, grape tomato, and cheddar cheese ADD CHICKEN, WHITEFISH
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| QUESADILLAS |
| CHEESE QUESADILLA |
The official Mexican vegetarian grilled cheese sandwich.
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| CRAWFISH QUESADILLA |
House Specialty
Crawfish tails sautéed in brown butter.
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| CHICKEN QUESADILLA |
House marinated chicken breast grilled to perfection.
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| STEAK QUESADILLA |
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| SANDWICHES AND WRAPS |
| CHOICE OF COUNTRY HAM BREADED OYSTERS FRIED SHRIMP FRIED CRAWFISH FRIED GATOR SIRLOIN |
| PHILLY CHEESE WRAP |
The east coast classic with grilled beef, sautéed onions, peppers and provolone cheese in a 12 tortilla.
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| BACON CHEESE CHICKEN WRAP |
Hickory bacon, marinated grilled chicken with shredded lettuce, cheddar cheese, diced tomato and mayonnaise.
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| THREE CHEESE BLT WRAP |
Cheddar jack and provolone cheese, hickory bacon, diced tomato, shredded lettuce and mayonnaise.
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| PO BOY SANDWICHES |
Toasted french batard with shredded lettuce, sliced tomato and red onion. Served with a Cajun remoulade.
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| SANDWICHES AND WRAPS_A |
| MUFFOLETTA |
Classic New Orleans sandwich served hot with Genoa salami, country ham, Swiss cheese, mayonnaise, carrot, olive, celery, and garlic relish on toasted Foccacia bread.
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| GRILLED CHICKEN SANDWICH |
Marinated and char-grilled chicken breast, shredded lettuce, sliced tomato, served on a sesame seed bun.
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| BACON CHEESE CHICKEN GRILL |
Hickory smoked bacon and Swiss cheese on our marinated grilled chicken breast.
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| WHITHFISH SANDWICH |
Fried, grilled, or blackened. Served on a toasted hoagie bun with shredded lettuce, sliced tomato, red onion and Cajun remoulade.
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| THE BUFFALO BURGER |
Half pound Kentucky raised buffalo.
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| THE PHAT DADDY BURGER |
HalF pound fresh ground beef. Served dressed with shredded lettuce, sliced tomato, red onion, and pickle. Served on a cornmeal crusted bun.
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| ENTREES |
| RED BEANS AND RICE |
Cajun Classic, savory slow cooked red beans with Cajun seasoning served on a bed of rice. Topped with sour cream diced onion and vegetable of the day. Served with garlic bread.
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| KENTUCKY HOT BROWN |
Area favorite from old Louisville. Texas toast, country ham, smoked turkey in a mornay sauce. Topped with hickory smoked bacon, sliced fresh tomato and parmesan cheese. Served with vegetable of the d
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| HOT SEAFOOD BROWN |
A Cajun twist to the above. A mix of shrimp, crawfish, salmon and grouper in a Cajun cream sauce. Topped with hickory smoked bacon, sliced fresh tomato and cheddar cheese. Served with vegetable of th
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| CLASSIC BLUE PLATE |
| Down home cooking at its best. Served with three sides. Ask your server for details. |
| JAMBALAYA |
New Orleans classic homemade andouille sausage, grilled chicken, sautéed onion, pepper and celery in seasoned rice. Served with garlic bread and vegetable of the day.
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| SMOKED VEGETABLE ORZO |
Bourbon barrel smoke zucchini, squash, tomato, red onion, carrots and mushrooms. Sautéed with orzo in a balsamic reduction and tpped with feta cheese. Served with garlic bread.
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| BEER BUTT CHICKEN |
Chicken, smoked with Milwaukees finest and stuffed with dirty rice. Served with vegetable of the day.
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| SEAFOOD ETOUFEE |
Whitefish, shrimp and with celery, onion, peppers, in a Cajun cream sauce with rice and vegetable of the day.
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| SEAFOOD TRIO |
Cornmeal fried grouper, country ham, breaded oysters, fried shrimp, with choice of two sides. Cocktail and remoulade sauce.
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| SMOTHERED CHICKEN |
8 oz.of marinated grilled chicken breast topped off with peppers, onion and swiss cheese. Two sides.
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| BACON WRAPPED STUFFED PORK LOIN |
Twin bacon wrapped medallions with a granny smith apple cornbread stuffing. Serve with apple butter Choice of two sides.
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| HOUSE SIRLOIN |
9 oz. sirloin marinated in our special blend, topped with caramelized onions and bleu cheese. Choice of two sides.
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| STUFFED TILAPIA |
Baked whitefish stuffed with a crawfish crab cake, rolled in seasoned breadcrumbs. Toped with a crawfish tail cream sauce and served with the vegetable of the day.
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| CAJUN CHICKEN PASTA |
Blackened chicken breast with diced tomato, red onion in a cajun cream sauce. Served with garlic bread and vegetable of the day.
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| SIDES |
| Mash potato |
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| Apple cider greens |
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| Dirty rice |
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| Mac & Cheese |
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| Vegetable of the day |
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| Country green beans |
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| Cajun grilled potatoes |
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| DESSERTS |
| Bread Pudding with bourbon sauce |
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| Brownie Sundae |
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| Blackberry Cobbler with Ice Cream |
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| Deep Fried Cheesecake |
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| Double Chocolate Cake |
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| Ice Cream Sandwich |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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