Big Moose Inn Prices in Eagle Bay, NY 13331
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Steamed Clams** | $13.00 |
One dozen Littleneck clams, steamed and served in a white wine garlic broth
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| Lobster Egg Rolls | $11.00 |
Served with an orange and vanilla cream
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| Calamari | $10.00 |
Lightly breaded and fried golden-brown, served with a zesty sesame-orange sauce
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| Tuna Tartare** | $13.00 |
Diced sushi-grade tuna, layered with avocado, accompanied by toasted croustades and a mild cucumber wasabi
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| Caprese Portobello* | $12.00 |
Portobello cap, marinated with italian herbs and olive oil, gilled and topped with spinach, grape tomatoes and fresh mozzerella. Finished with balsamic syrup drizzle
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| Spinach & Artichoke Dip* | $9.00 |
Served with warm pita wedges
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| Charcuterie Platter | $18.00 |
Assorted meats and cheeses served with toasted crostini, house marinated olives, Coleman's mustard with honey
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| Steamed Clams** | $13.00 |
One dozen Littleneck clams, steamed and served in a white wine garlic broth
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| Buffalo Shrimp | $9.00 |
Fried shrimp tossed in our BMI blend sauce - served with bleu cheese dressing
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| Lobster Egg Rolls | $11.00 |
Served with an orange and vanilla cream
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| Charcuterie Platter | $18.00 |
Assorted meats and cheeses served with toasted crostini, house marinated olives, Coleman's mustard with honey
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| Spinach & Artichoke Dip* | $9.00 |
Served with warm pita wedges
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| Calamari | $10.00 |
Lightly breaded and fried golden-brown, served with a zesty sesame-orange sauce
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| Fried Mozzarella Sticks | $5.00 |
with homemade Marinara
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| Goodie Basket | $10.00 |
Three mozzarella sticks, three jalapeno poppers and three chicken tenders
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| Caprese Portobello* | $12.00 |
Portobello cap, marinated with italian herbs and olive oil, gilled and topped with spinach, grape tomatoes and fresh mozzerella. Finished with balsamic syrup drizzle
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| Tuna Tartare** | $13.00 |
Diced sushi-grade tuna, layered with avocado, accompanied by toasted croustades and a mild cucumber wasabi
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| House Made Soup |
| BMI French Onion Soup | $5.00 |
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| Soup Du Jour | $3.00 - $5.00 |
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| Seafood Bisque | $4.00 - $6.00 |
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| Smoked Clam Chowder | $13.00 |
Smoked clams in the shell served in a New England style chowder
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| Salads |
| Add grilled chicken $5, shrimp $6 or salmon $10 to any salad |
| House Salad* | $4.00 - $8.00 |
Mixed greens, tomatoes, cucumbers, Mandarin oranges, carrots and onions, served with your choice of dressing
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| Caesar Salad* | $4.00 - $8.00 |
with garlic croutons and Parmesan-Reggiano
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| Summer Harvest Salad* | $6.00 - $10.00 |
Baby spinach tossed with poppyseed vinaigrette, topped with strawberries, blueberries, candied walnuts and shaved parmesan
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| House Salad* | $4.00 - $8.00 |
Mixed greens, tomatoes, cucumbers, Mandarin oranges, carrots and onions, served with your choice of dressing
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| Caesar Salad* | $4.00 - $8.00 |
with garlic croutons and Parmesan-Reggiano
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| Summer Harvest Salad* | $6.00 - $10.00 |
Baby spinach tossed with poppyseed vinaigrette, topped with strawberries, blueberries, candied walnuts and shaved parmesan
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| House Specialties |
| Grilled Rack of Lamb** | $30.00 |
Lightly seasoned, served with grape tomatoes and garlic sauteed in a basil mint oil
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| Panko Chicken | $18.00 |
Panko encrusted chicken breast, pan fried, topped with parmesan cream and
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| Cranberry-Chipotle Pork Loin | $19.00 |
Boneless pork loin medallions, flame grilled, topped with a cranberry and chipotle pepper puree
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| Zucchini & Squash "Spaghetti" over Portobello* ** | $19.00 |
Julienne of zucchini and squash served over a balsamic marinated Portobello mushroom with a creamy marinara sauce and fresh mozzerella
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| Wall-Eye Pike | $23.00 |
Classically breaded and fried. Served with dill-caper remoulade and slaw of the day
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| Hoisin Duck** | $26.00 |
One-half duck, oven-roasted, topped with hoisin sauce and a cucumber-wasabi drizzle
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| Grilled Rack of Lamb** | $30.00 |
Lightly seasoned, served with grape tomatoes and garlic sauteed in a basil mint oil
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| Cranberry-Chipotle Pork Loin | $19.00 |
Boneless pork loin medallions, flame grilled, topped with a cranberry and chipotle pepper puree
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| Panko Chicken | $18.00 |
Panko encrusted chicken breast, pan fried, topped with parmesan cream and sautéed spinach
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| Zucchini & Squash "Spaghetti" over Portobello** | $19.00 |
Julienne of zucchini and squash served over a balsamic marinated Portobello mushroom with a creamy marinara sauce and fresh mozzerella
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| Wall-Eye Pike | $23.00 |
Classically breaded and fried. Served with dill-caper remoulade and slaw of the day
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| Hoisin Duck** | $26.00 |
One-half duck, oven-roasted, topped with hoisin sauce and a cucumber-wasabi drizzle
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| Steak |
| 12 Oz. NY Strip** | $27.00 |
Hand-cut strip loin with a light brushing of olive oil and herbs, topped with frizzled onions
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| Bacon and Bleu NY Strip** | $29.00 |
12 oz NY strip, flame grilled to desired temperature, topped with a smoked bleu cheese and bacon butter
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| 8 oz. Filet Mignon** | $32.00 |
Center-cut beef tenderloin with a light brushing of olive oil and herbs, topped with frizzled onions
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| Filet di Caprino** | $33.00 |
8 oz. Filet Mignon topped with chèvre and balsamic glaze
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| Seafood |
| Scallops Charleston | $29.00 |
Basil-seasoned scallops lightly dredged in flour, pan-seared with shallots and mushrooms in a sherry cream sauce, topped with Asiago cheese
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| Sesame Tuna** | $25.00 |
Sushi grade tuna encrusted with sesame seeds, seared, then topped with a Szechuan sauce and seaweed salad, served with wasabi
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| Angoùri Salmon | $21.00 |
Pan seared salmon finished with a chilled Greek style cucumber relish
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| Grilled Swordfish** | $21.00 |
8 ounce swordfish steak topped with a warm artichoke and tomato salad
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| Shrimp and Pineapple Skewers | $21.00 |
Teriyaki marinated shrimp, skewered with pineapple chunks, flame grilled. Paired with fresh jalapeno relish
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| Atlantic Haddock** | $17.00 |
Filet of Atlantic haddock prepared broiled, lemon pepper or cajun style
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| Scallops Charleston | $29.00 |
Basil-seasoned scallops lightly dredged in flour, pan-seared with shallots and mushrooms in a sherry cream sauce, topped with Asiago cheese
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| Grilled Swordfish | $21.00 |
8 ounce swordfish steak topped with a warm artichoke and tomato salad
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| Atlantic Haddock** | $17.00 |
Filet of Atlantic haddock prepared broiled, lemon pepper or cajun style
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| Shrimp and Pineapple Skewers | $21.00 |
Teriyaki marinated shrimp, skewered with pineapple chunks, flame grilled. Paired with fresh jalapeno relish
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| Angoùri Salmon** | $21.00 |
Pan seared salmon finished with a chilled Greek style cucumber relish
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| Sesame Tuna** | $25.00 |
Sushi grade tuna encrusted with sesame seeds, seared, then topped with a Szechuan sauce and seaweed salad, served with wasabi
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| Pasta |
| Lobster Ravioli | $32.00 |
Shrimp, scallops & bacon tossed in a garlic cream sauce, served over lobster ravioli and topped with sauteed spinach
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| Pasta Antonio* | $20.00 |
Sautéed chicken with mushrooms, sun-dried tomatoes and smoked bleu cheese cream sauce over penne
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| Chicken and Portobello Sonoma* | $25.00 |
Sliced Portobello mushroom served on a bed of linguine with a basil pesto cream sauce, topped with sliced chicken breast, feta cheese and chopped walnuts
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| Linguine with White Clam Sauce | $19.00 |
Linguine tossed with chopped clams in a white wine and garlic based sauce with a hint of lemon. Topped with steamed clams
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| Thai Noodles With Peanut Sauce* ** | $18.00 |
Carrots, zucchini, squash, grape tomatoes, cherry peppers, served with rice noodles tossed in a Szechuan peanut sauce
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| Pasta Antonio* | $20.00 |
Sautéed chicken with mushrooms, sun-dried tomatoes and smoked bleu cheese cream sauce over penne
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| Chicken and Portobello Sonoma* | $25.00 |
Sliced Portobello mushroom served on a bed of linguine with a basil pesto cream sauce, topped with sliced chicken breast, feta cheese and chopped walnuts
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| Linguine with White Clam Sauce | $19.00 |
Linguine tossed with chopped clams in a white wine and garlic based sauce with a hint of lemon. Topped with steamed clams
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| Lobster Ravioli | $32.00 |
Shrimp, scallops & bacon tossed in a garlic cream sauce, served over lobster ravioli and topped with sautéed spinach
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| Thai Noodles With Peanut Sauce* ** | $18.00 |
Carrots, zucchini, squash, grape tomatoes, cherry peppers, served with rice noodles, and tossed in a Szechuan peanut sauce
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| Homemade Soups |
| Soup Du Jour | $3.00 - $5.00 |
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| Seafood Bisque | $4.00 - $6.00 |
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| BMI French Onion Soup | $5.00 |
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| Smoked Clam Chowder | $13.00 |
Smoked clams in the shell served in a New England style chowder
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| Big Moose Inn Burgers |
| Classic Burger | $9.00 |
A 1/2 pound Angus beef hamburger topped with lettuce, tomato, onion and served on a kaiser roll
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| Big Moose Burger | $16.00 |
The Classic Burger topped with crispy bacon, chicken tenders, provolone, cheddar and frizzled onions
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| Smoked Bleu Burger | $11.00 |
The Classic Burger topped with smoked bleu cheese and canadian bacon
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| Mushroom & Swiss Burger | $10.00 |
The Classic Burger topped with sauteed mushrooms and swiss cheese
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| BMFD Burger | $11.00 |
The Classic Burger topped with cherry peppers, pepper jack cheese and chipotle mayonnaise ($0.50 of every BMFD burger sold will be donated to the Big Moose Fire Department)
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| Make Your Own Burger |
American Cheese, Cheddar Cheese, Bleu Cheese Crumbles, Swiss Cheese, Provolone Cheese, Pepper Jack Cheese, Bacon, Sauteed Mushrooms, Sauteed Onions, Cherry Peppers, Frizzled Onion. Additional $0.50 p
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| Sandwiches |
| All sandwiches served with french fries. Substitute french fries for sweet potato fries or onion rings for $1.50, or a side House or Caesar salad for $2.50 |
| Blackened Prime Rib Sandwich | $12.00 |
Slow roasted prime rib, rubbed with cajun spices and seared in a cast iron skillet served on a ciabatta roll
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| Fish Sandwich | $10.00 |
Fried haddock with a Yuengling Lager batter
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| Chicken Cordon Bleu Sandwich | $12.00 |
Chicken breast with canadian bacon, swiss cheese and Dijon mayonnaise
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| Grilled Chicken Sandwich | $9.00 |
Grilled chicken breast, served with lettuce, tomato and onion, on a kaiser roll
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| Buffalo Chicken Sandwich | $10.00 |
Fried chicken cutlet tossed in our BMI blend buffalo sauce with a side of bleu cheese dressing
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| Reuben Sandwich | $10.00 |
Corned beef, sauerkraut, swiss cheese, and 1000 island dressing, on grilled rye bread
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| Steaks |
| 8 Oz. Filet Mignon** | $32.00 |
Center-cut beef tenderloin with a light brushing of olive oil and herbs, topped with frizzled onions
0
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| Bacon and Bleu NY Strip | $29.00 |
12 oz NY strip, flame grilled to desired temperature, topped with a smoked bleu cheese and bacon butter
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| Filet di Caprino** | $33.00 |
8 oz. Filet Mignon topped with chèvre and balsamic glaze
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| 12 oz. NY Strip** | $27.00 |
Hand-cut strip loin with a light brushing of olive oil and herbs, topped with frizzled onions
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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