Menu With Price Menu Big Moose Inn Menu

Big Moose Inn Menu and Prices

4.4 based on 149 votes

Choose My State

Appetizers

Steamed Clams**	0	$13.00	One dozen Littleneck clams, steamed and served in a white wine garlic broth MORE
Lobster Egg Rolls	0	$11.00	Served with an orange and vanilla cream MORE
Calamari	0	$10.00	Lightly breaded and fried golden-brown, served with a zesty sesame-orange sauce MORE
Tuna Tartare**	0	$13.00	Diced sushi-grade tuna, layered with avocado, accompanied by toasted croustades and a mild cucumber wasabi MORE
Caprese Portobello*	0	$12.00	Portobello cap, marinated with italian herbs and olive oil, gilled and topped with spinach, grape tomatoes and fresh mozzerella. Finished with balsamic syrup drizzle MORE
Spinach & Artichoke Dip*	0	$9.00	Served with warm pita wedges MORE
Charcuterie Platter	0	$18.00	Assorted meats and cheeses served with toasted crostini, house marinated olives, Coleman's mustard with honey MORE
Steamed Clams**	0	$13.00	One dozen Littleneck clams, steamed and served in a white wine garlic broth MORE
Buffalo Shrimp	0	$9.00	Fried shrimp tossed in our BMI blend sauce - served with bleu cheese dressing MORE
Lobster Egg Rolls	0	$11.00	Served with an orange and vanilla cream MORE

Charcuterie Platter	0	$18.00	Assorted meats and cheeses served with toasted crostini, house marinated olives, Coleman's mustard with honey MORE
Spinach & Artichoke Dip*	0	$9.00	Served with warm pita wedges MORE
Calamari	0	$10.00	Lightly breaded and fried golden-brown, served with a zesty sesame-orange sauce MORE
Fried Mozzarella Sticks	0	$5.00	with homemade Marinara MORE
Goodie Basket	0	$10.00	Three mozzarella sticks, three jalapeno poppers and three chicken tenders MORE
Caprese Portobello*	0	$12.00	Portobello cap, marinated with italian herbs and olive oil, gilled and topped with spinach, grape tomatoes and fresh mozzerella. Finished with balsamic syrup drizzle MORE
Tuna Tartare**	0	$13.00	Diced sushi-grade tuna, layered with avocado, accompanied by toasted croustades and a mild cucumber wasabi MORE

House Made Soup

BMI French Onion Soup	0	$5.00
Soup Du Jour	0	$3.00 - $5.00
Seafood Bisque	0	$4.00 - $6.00

Smoked Clam Chowder	0	$13.00	Smoked clams in the shell served in a New England style chowder MORE

Salads

Add grilled chicken $5, shrimp $6 or salmon $10 to any salad

House Salad*	$4.00 - $8.00	Mixed greens, tomatoes, cucumbers, Mandarin oranges, carrots and onions, served with your choice of dressing MORE
Caesar Salad*	$4.00 - $8.00	with garlic croutons and Parmesan-Reggiano MORE
Summer Harvest Salad*	$6.00 - $10.00	Baby spinach tossed with poppyseed vinaigrette, topped with strawberries, blueberries, candied walnuts and shaved parmesan MORE
House Salad*	$4.00 - $8.00	Mixed greens, tomatoes, cucumbers, Mandarin oranges, carrots and onions, served with your choice of dressing MORE
Caesar Salad*	$4.00 - $8.00	with garlic croutons and Parmesan-Reggiano MORE
Summer Harvest Salad*	$6.00 - $10.00	Baby spinach tossed with poppyseed vinaigrette, topped with strawberries, blueberries, candied walnuts and shaved parmesan MORE

House Specialties

Grilled Rack of Lamb**	0	$30.00	Lightly seasoned, served with grape tomatoes and garlic sauteed in a basil mint oil MORE
Panko Chicken	0	$18.00	Panko encrusted chicken breast, pan fried, topped with parmesan cream and MORE
Cranberry-Chipotle Pork Loin	0	$19.00	Boneless pork loin medallions, flame grilled, topped with a cranberry and chipotle pepper puree MORE

Zucchini & Squash "Spaghetti" over Portobello* **	0	$19.00	Julienne of zucchini and squash served over a balsamic marinated Portobello mushroom with a creamy marinara sauce and fresh mozzerella MORE
Wall-Eye Pike	0	$23.00	Classically breaded and fried. Served with dill-caper remoulade and slaw of the day MORE
Hoisin Duck**	0	$26.00	One-half duck, oven-roasted, topped with hoisin sauce and a cucumber-wasabi drizzle MORE
Grilled Rack of Lamb**	0	$30.00	Lightly seasoned, served with grape tomatoes and garlic sauteed in a basil mint oil MORE
Cranberry-Chipotle Pork Loin	0	$19.00	Boneless pork loin medallions, flame grilled, topped with a cranberry and chipotle pepper puree MORE
Panko Chicken	0	$18.00	Panko encrusted chicken breast, pan fried, topped with parmesan cream and sautéed spinach MORE
Zucchini & Squash "Spaghetti" over Portobello**	0	$19.00	Julienne of zucchini and squash served over a balsamic marinated Portobello mushroom with a creamy marinara sauce and fresh mozzerella MORE
Wall-Eye Pike	0	$23.00	Classically breaded and fried. Served with dill-caper remoulade and slaw of the day MORE
Hoisin Duck**	0	$26.00	One-half duck, oven-roasted, topped with hoisin sauce and a cucumber-wasabi drizzle MORE

Steak

12 Oz. NY Strip**	0	$27.00	Hand-cut strip loin with a light brushing of olive oil and herbs, topped with frizzled onions MORE

Bacon and Bleu NY Strip**	0	$29.00	12 oz NY strip, flame grilled to desired temperature, topped with a smoked bleu cheese and bacon butter MORE
8 oz. Filet Mignon**	0	$32.00	Center-cut beef tenderloin with a light brushing of olive oil and herbs, topped with frizzled onions MORE
Filet di Caprino**	0	$33.00	8 oz. Filet Mignon topped with chèvre and balsamic glaze MORE

Seafood

Scallops Charleston	0	$29.00	Basil-seasoned scallops lightly dredged in flour, pan-seared with shallots and mushrooms in a sherry cream sauce, topped with Asiago cheese MORE
Sesame Tuna**	0	$25.00	Sushi grade tuna encrusted with sesame seeds, seared, then topped with a Szechuan sauce and seaweed salad, served with wasabi MORE
Angoùri Salmon	0	$21.00	Pan seared salmon finished with a chilled Greek style cucumber relish MORE
Grilled Swordfish**	0	$21.00	8 ounce swordfish steak topped with a warm artichoke and tomato salad MORE
Shrimp and Pineapple Skewers	0	$21.00	Teriyaki marinated shrimp, skewered with pineapple chunks, flame grilled. Paired with fresh jalapeno relish MORE
Atlantic Haddock**	0	$17.00	Filet of Atlantic haddock prepared broiled, lemon pepper or cajun style MORE
Scallops Charleston	0	$29.00	Basil-seasoned scallops lightly dredged in flour, pan-seared with shallots and mushrooms in a sherry cream sauce, topped with Asiago cheese MORE

Grilled Swordfish	0	$21.00	8 ounce swordfish steak topped with a warm artichoke and tomato salad MORE
Atlantic Haddock**	0	$17.00	Filet of Atlantic haddock prepared broiled, lemon pepper or cajun style MORE
Shrimp and Pineapple Skewers	0	$21.00	Teriyaki marinated shrimp, skewered with pineapple chunks, flame grilled. Paired with fresh jalapeno relish MORE
Angoùri Salmon**	0	$21.00	Pan seared salmon finished with a chilled Greek style cucumber relish MORE
Sesame Tuna**	0	$25.00	Sushi grade tuna encrusted with sesame seeds, seared, then topped with a Szechuan sauce and seaweed salad, served with wasabi MORE

Pasta

Lobster Ravioli	0	$32.00	Shrimp, scallops & bacon tossed in a garlic cream sauce, served over lobster ravioli and topped with sauteed spinach MORE
Pasta Antonio*	0	$20.00	Sautéed chicken with mushrooms, sun-dried tomatoes and smoked bleu cheese cream sauce over penne MORE
Chicken and Portobello Sonoma*	0	$25.00	Sliced Portobello mushroom served on a bed of linguine with a basil pesto cream sauce, topped with sliced chicken breast, feta cheese and chopped walnuts MORE
Linguine with White Clam Sauce	0	$19.00	Linguine tossed with chopped clams in a white wine and garlic based sauce with a hint of lemon. Topped with steamed clams MORE
Thai Noodles With Peanut Sauce* **	0	$18.00	Carrots, zucchini, squash, grape tomatoes, cherry peppers, served with rice noodles tossed in a Szechuan peanut sauce MORE

Pasta Antonio*	0	$20.00	Sautéed chicken with mushrooms, sun-dried tomatoes and smoked bleu cheese cream sauce over penne MORE
Chicken and Portobello Sonoma*	0	$25.00	Sliced Portobello mushroom served on a bed of linguine with a basil pesto cream sauce, topped with sliced chicken breast, feta cheese and chopped walnuts MORE
Linguine with White Clam Sauce	0	$19.00	Linguine tossed with chopped clams in a white wine and garlic based sauce with a hint of lemon. Topped with steamed clams MORE
Lobster Ravioli	0	$32.00	Shrimp, scallops & bacon tossed in a garlic cream sauce, served over lobster ravioli and topped with sautéed spinach MORE
Thai Noodles With Peanut Sauce* **	0	$18.00	Carrots, zucchini, squash, grape tomatoes, cherry peppers, served with rice noodles, and tossed in a Szechuan peanut sauce MORE

Homemade Soups

Soup Du Jour	$3.00 - $5.00
Seafood Bisque	$4.00 - $6.00
BMI French Onion Soup	$5.00
Smoked Clam Chowder	$13.00	Smoked clams in the shell served in a New England style chowder MORE

Big Moose Inn Burgers

Classic Burger	0	$9.00	A 1/2 pound Angus beef hamburger topped with lettuce, tomato, onion and served on a kaiser roll MORE

Big Moose Burger	0	$16.00	The Classic Burger topped with crispy bacon, chicken tenders, provolone, cheddar and frizzled onions MORE
Smoked Bleu Burger	0	$11.00	The Classic Burger topped with smoked bleu cheese and canadian bacon MORE
Mushroom & Swiss Burger	0	$10.00	The Classic Burger topped with sauteed mushrooms and swiss cheese MORE
BMFD Burger	0	$11.00	The Classic Burger topped with cherry peppers, pepper jack cheese and chipotle mayonnaise ($0.50 of every BMFD burger sold will be donated to the Big Moose Fire Department) MORE
Make Your Own Burger	0	Price may varies	American Cheese, Cheddar Cheese, Bleu Cheese Crumbles, Swiss Cheese, Provolone Cheese, Pepper Jack Cheese, Bacon, Sauteed Mushrooms, Sauteed Onions, Cherry Peppers, Frizzled Onion. Additional $0.50 p MORE

Sandwiches

All sandwiches served with french fries. Substitute french fries for sweet potato fries or onion rings for $1.50, or a side House or Caesar salad for $2.50

Blackened Prime Rib Sandwich	0	$12.00	Slow roasted prime rib, rubbed with cajun spices and seared in a cast iron skillet served on a ciabatta roll MORE
Fish Sandwich	0	$10.00	Fried haddock with a Yuengling Lager batter MORE
Chicken Cordon Bleu Sandwich	0	$12.00	Chicken breast with canadian bacon, swiss cheese and Dijon mayonnaise MORE
Grilled Chicken Sandwich	0	$9.00	Grilled chicken breast, served with lettuce, tomato and onion, on a kaiser roll MORE
Buffalo Chicken Sandwich	0	$10.00	Fried chicken cutlet tossed in our BMI blend buffalo sauce with a side of bleu cheese dressing MORE

Reuben Sandwich	0	$10.00	Corned beef, sauerkraut, swiss cheese, and 1000 island dressing, on grilled rye bread MORE

Steaks

8 Oz. Filet Mignon**	$32.00	Center-cut beef tenderloin with a light brushing of olive oil and herbs, topped with frizzled onions MORE
Bacon and Bleu NY Strip	$29.00	12 oz NY strip, flame grilled to desired temperature, topped with a smoked bleu cheese and bacon butter MORE
Filet di Caprino**	$33.00	8 oz. Filet Mignon topped with chèvre and balsamic glaze MORE
12 oz. NY Strip**	$27.00	Hand-cut strip loin with a light brushing of olive oil and herbs, topped with frizzled onions MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.