Bijoux Prices in Miramar Beach, FL 32550
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main |
| Lebanese Beef Meatballs | $7.00 - $12.00 |
with Goat Cheese Spread
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| Muffaletta Bruschetta | $7.00 - $12.00 |
Olive Salad, Italian Meats, Melted Provolone, Tomato
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| Blackened Brie | $7.00 - $12.00 |
with Toasted Walnut Bread, Pickled Grapes, Local Honey
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| Red Snapper Ceviche | $10.00 - $14.00 |
with Mango, Avocado, Serrano with Fried Plantain
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| Tempura Fried Asparagus | $10.00 - $14.00 |
with Jumbo Lump Crab and Hollandaise
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| Desserts |
| Chocolate Hazlenut Cake | $10.00 |
Moist Chocolate Cake, Hazelnut Chocolate Mousse, Frangelico Whipped Cream and Vanilla Ice Cream
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| Caramelized Pear Bread Pudding | $10.00 |
Warm Whiskey Sauce with Currants and Pecans, Brioche, and Goat Cheese Ice Cream
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| Cheesecake Du Jour | $10.00 |
Classic New York Style, Raspberry Coulis
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| Vanilla Bean Crème Brûlée | $10.00 |
Almond Tulle Cookie, Mango and Raspberry Coulis
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| Profiteroles | $10.00 |
Coffee Bourbon Chocolate Chip Ice Cream, Caramel Sauce, Warm Chocolate Ganache
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| Selection of House Made Ice Creams and Sorbets | $10.00 |
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| Caramelized Pear Bread Pudding |
Rich Brioche Pudding with warm whiskey sauce and goat cheese ice cream
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| Chocolate Cake |
Dense chocolate cake with chocolate ganache and coconut pecan topping, vanilla ice cream
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| Vanilla Bean Crème Brule |
Classic style with fresh berries and sweet cream
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| Fresh Fruit Sorbets |
Our selection of seasonal fruit, served with fresh berries
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| Selection of Artisan Cheeses |
| Toasted bread, fresh and dried fruit and nuts, local honey |
| Two Cheeses | $9.00 |
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| Three Cheeses | $12.00 |
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| Five Cheeses | $18.00 |
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| Coffee drinks |
| Bijoux | $10.00 |
Kahlua, Bailey's, Amaretto, Whipped Cream
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| Irish Coffee | $10.00 |
Jameson Irish Whiskey, Crème de Menthe, Whipped Cream
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| Jamaican Coffee | $10.00 |
Kahlua, Dark Rum, Whipped Cream
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| Russian Coffee | $10.00 |
Tia Maria, Frangelico, Vodka, Whipped Cream
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| Cordials |
| Cointreau | $9.00 |
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| Grand Marnier | $9.00 |
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| Grand Marnier 100 yr | $18.00 |
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| Grand Marnier 150 yr | $25.00 |
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| B&B | $10.00 |
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| Frangelico | $9.00 |
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| Lazzaroni Amaretto | $10.00 |
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| Tuaca Italian Liqueur | $9.00 |
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| Kahlua | $9.00 |
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| Godiva | $9.00 |
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| Tia Maria | $9.00 |
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| Drambuie | $9.00 |
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| Romana Sambuca | $9.00 |
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| Romana Black Sambuca | $10.00 |
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| Nocello | $9.00 |
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| Bailey's Irish Crème | $9.00 |
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| Scotch |
| Lagavulin 16 yr | $16.00 |
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| Chivas Gold Signature 18 yr | $18.00 |
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| Dalmore 12 yr | $12.00 |
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| Glenfiddich 12 yr | $12.00 |
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| Glenfiddich 18 yr | $18.00 |
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| Johnny Walker Black | $12.00 |
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| Johnny Walker Red | $10.00 |
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| Glenlivet 12 yr | $12.00 |
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| Glenlivet French Oak 15 yr | $15.00 |
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| Glenlivet 16 yr | $16.00 |
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| Glenlivet 18 yr | $18.00 |
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| Glenlivet Archive 21 yr | $22.00 |
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| Macallan 12 yr | $18.00 |
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| Balvenie 14yr | $14.00 |
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| Port |
| Warres Tawny 10 yr | $9.00 |
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| Dows Tawny 20 yr | $12.00 |
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| Sandeman Tawny 30 yr | $15.00 |
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| Cockburn's Fine Ruby | $7.00 |
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| Cognac |
| Hennessey XO | $25.00 |
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| Hennessey VSOP | $15.00 |
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| Remy Martin XO | $30.00 |
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| Remy Martin VSOP | $16.00 |
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| Icewine |
| Inniskillin "Vidal", 06 | $20.00 |
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| Chateau L'Ermitage Sauternes | $10.00 |
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| Hors D'oeuvres |
| Prices do not include gratuity or sales tax. These options are passed on platters while your guests arrive or served plated as your guests are seated as an appetizer course. We recommend three pieces for each guest. Please choose up to three selections for your party (25 piece minimum) |
| Jumbo Lump Crabcakes |
Lightly breaded and seared to perfection, with classic remoulade sauce
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| Oysters and Brie |
Tempura fried Gulf Oysters, topped with melted brie, served on toasted bread
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| Ahi Tuna Tartare |
Asian marinated Gulf Tuna served on crisp wonton with avocado
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| Pepper Seared Filet Canapé |
Served with ginger-shallot marmalade, ponzu sauce and crisp bread
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| Crawfish and Corn "Beignet" |
Louisiana Crawfish in a lightly spiced fritter with Creole mustard aioli
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| Caramelized Onion and Goat Cheese Tartlet |
Sweet onion and tart cheese in a flaky crust
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| Pesto and Shrimp Skewers |
Alabama Shrimp with pesto and roasted cherry tomato
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| Salad / Soup |
| Please choose one selection for your party |
| Soup du Jour |
Fresh and seasonal ingredients
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| Bosc Pear and Field Greens Salad |
Balsamic vinaigrette, gorgonzola cheese port cherries and candied pecans
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| Caesar Salad |
Crisp romaine, cherry tomatoes, shaved parmigianno, croutons and black pepper Caesar dressing
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| Bistro Chopped Salad |
Buttermilk ranch dressing, romaine lettuce, cherry tomatoes, sweet corn, and spiced pecans
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| Entrees |
| For parties of 40 or less please choose 4, for more than 40, please choose 3. We will gladly add lobster, gulf shrimp or lump crabmeat to any entrée you request |
| Bijoux Grouper |
Pan sautéed Black Grouper, with cherry tomato confit, steamed asparagus, portabella fritters and roasted garlic aioli
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| Shrimp and Grits |
Wild Alabama Jumbo Shrimp with Anson Mills stone ground grits, French beans, and tomato-tarragon butter sauce
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| Seared Ahi Tuna |
Gulf Yellowfin, seared rare, with coconut jasmine rice, ponzu sauce and cucumber-daikon salad
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| Tanglewood Farms Chicken Breast |
Organic chicken Breast, roasted Yukon potatoes, cipollini onions, asparagus and wild mushroom broth
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| Veal Scallopine |
Paneed Milk fed veal cutlet, with pesto fettuccine and grain mustard cream
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| "Black Skillet" Filet Mignon |
Cast iron seared Angus Beef, with roasted garlic mashed potatoes, creamed swiss chard and natural jus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price