Bilbao Prices in Seattle, WA 98105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sopas & Ensaladas - Soups & Salads |
| Add shrimp or chicken $3.00 |
| Soups of the day | $6.00 |
Changes nightly
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| Traditional Caesar Salad | $7.00 |
Add Chicken or Prawns $5
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| Ensalada Bilbao | $7.00 |
Baby greens with roasted peppers, shaved manchego, avocado and sweet corn
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| Ensalada de Espinacas | $8.00 |
Spinach, mushroom, candied hazelnuts, Valdeon blue cheese and Serrano ham.
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| Entradas - Entrees |
| Entradas Bilbao paella are cooked to order in special paella pans according to the number of people in your party; please allow 30 minutes for preparation. |
| Chuletas de Cordero | $25.00 |
Grilled Rack of Lamb
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| Fettuccine con Pollo | $17.50 |
Chicken fettuccine with alfredo sauce
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| Ravioli al Fungi de Ricotta | $16.50 |
Homemade ricotta cheese ravioli in a mushroom cream sauce
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| Linguini Fruta del Mar | $23.95 |
Fresh Linguini with seafood and marinara sauce
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| Pargo a Vasca | $19.95 |
Seared Snapper in a green sauce served with white asparagus and a hard boiled egg
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| Plato combinado | $16.95 |
The combination plate includes Serrano ham, Manchego cheese, pork skewers, croquetes (changes nightly) and Seafood stuffed Piquillo peppers
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| Zarzuela de Marisco | $20.95 |
Mixed seafood in a Spanish sauce
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| Lomo de Res a la Pimienta | $26.95 |
Grilled New York steak in a green peppercorn sauce
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| Pollo a la Plancha | $17.50 |
Grilled chicken breast with fine herbs and olive oil
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| Pescado del Dia |
Fish of the day
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| Paella |
| Paella de Vegetales | $18.50 |
Vegetable Paella
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| Paella Marinera | $23.50 |
Seafood Paella
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| Paella Valenciana | $25.50 |
Chicken and seafood paella (Pork on request)
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| Tapas Frias - Cold Tapas |
| Aceitunas Alinadas | $5.50 |
Marinated Spanish olive medley
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| Pimientos del Piquillo, Rellenos de Mariscos | $8.25 |
Roasted red peppers stuffed with seafood and topped with a saffron cream sauce
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| Atun en Escabeche | $7.95 |
Pan seared tuna with sherry vinegar, escabeche and pickled onions
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| Los Panes Espanoles | $7.25 |
Serrano ham, sea salt and tomato, and Manchego cheese on toasted bread
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| Boquerones en Vinagre | $8.75 |
Anchovies marinated in vinegar, garlic, parsley and olive oil
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| Plato de Quesos Espanoles | $13.00 |
Spanish cheese platter (Chef's nightly selection)
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| Fiambres Variados | $15.25 |
Assorted cured meats
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| Los Panes Vegetarianos | $5.25 |
Roasted garlic and olive oil, sea salt and tomato, and melted cheese on toasted bread
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| Tapas Calientes - Hot Tapas |
| Calamares Fritos | $8.75 |
Fried calamari with a mildly spicy brava sauce and aji-oli
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| Pinchitos Morunos | $7.95 |
Marinated and grilled pork skewers
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| Menestra de Verduras | $6.25 |
Sauteed Seasonal vegetables
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| Rabo de Toro | $10.75 |
Slow braised ox tail
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| Bacalao a la Vizcaina | $11.50 |
Vizcaina style cod fish made with red and green bell peppers
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| Croquetas | $8.00 |
Changes nightly
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| Morcilla | $8.00 |
Grilled blood sausage
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| Pulpo a la Gallega | $9.95 |
Marinated octopus served with potatoes and sprinkled with sea salt and paprika
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| Champinones al Ajillo | $6.95 |
Mushrooms sauted with garlic and Serrano ham
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| Gambas al Ajillo | $8.50 |
Shrimp sauteed in a chili oil, garlic and sherry sauce
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| Sepia a la Parrilla | $7.95 |
Grilled cuttlefish with garlic and lemon oil
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| Almejas en Salsa Verde | $11.50 |
Manila clams in a green herb sauce
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| Mejillones a la Marinera | $10.75 |
Penn Cove mussels sauteed in a garlic marinara sauce
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| Tortilla Espanola | $6.50 |
Traditional Spanish pie made with eggs, onion and potato, garnished with roasted sweet peppers
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| Patatas Bravas | $6.25 |
Crispy potatoes with a mildly spicy brava sauce and aji-oli
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| Chistorra | $7.25 |
Spanish smoked sausage with roasted red pepper
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| Chuletitas de Cordero | $10.00 |
Grilled lamb chops with roasted mushrooms and carmelized unions
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| Chorizo al Jerez | $6.75 |
Chorizo sausage in a sherry sauce
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| Empanadillas | $6.75 |
Changes nightly
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| Albondigas | $7.00 |
House made meatballs in tomato sauce
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| Queso Frito | $8.75 |
Pan fried goat cheese over sweet onions, pine nuts and golden raisins
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| Espinacas a la Catalana | $8.75 |
Warm spinach with toasted pine nuts and golden raisens
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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