Bilbao Menu and Prices
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Bilbao Menu
| Sopas & Ensaladas - Soups & Salads |
| Add shrimp or chicken $3.00 |
| Soups of the day |
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$6.00 |
Changes nightly
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| Traditional Caesar Salad |
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$7.00 |
Add Chicken or Prawns $5
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| Ensalada Bilbao |
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$7.00 |
Baby greens with roasted peppers, shaved manchego, avocado and sweet corn
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| Ensalada de Espinacas |
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$8.00 |
Spinach, mushroom, candied hazelnuts, Valdeon blue cheese and Serrano ham.
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| Entradas - Entrees |
| Entradas Bilbao paella are cooked to order in special paella pans according to the number of people in your party; please allow 30 minutes for preparation. |
| Chuletas de Cordero |
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$25.00 |
Grilled Rack of Lamb
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| Fettuccine con Pollo |
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$17.50 |
Chicken fettuccine with alfredo sauce
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| Ravioli al Fungi de Ricotta |
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$16.50 |
Homemade ricotta cheese ravioli in a mushroom cream sauce
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| Linguini Fruta del Mar |
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$23.95 |
Fresh Linguini with seafood and marinara sauce
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| Pargo a Vasca |
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$19.95 |
Seared Snapper in a green sauce served with white asparagus and a hard boiled egg
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| Plato combinado |
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$16.95 |
The combination plate includes Serrano ham, Manchego cheese, pork skewers, croquetes (changes nightly) and Seafood stuffed Piquillo peppers
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| Zarzuela de Marisco |
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$20.95 |
Mixed seafood in a Spanish sauce
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| Lomo de Res a la Pimienta |
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$26.95 |
Grilled New York steak in a green peppercorn sauce
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| Pollo a la Plancha |
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$17.50 |
Grilled chicken breast with fine herbs and olive oil
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| Pescado del Dia |
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Price may varies |
Fish of the day
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| Paella |
| Paella de Vegetales |
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$18.50 |
Vegetable Paella
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| Paella Marinera |
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$23.50 |
Seafood Paella
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| Paella Valenciana |
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$25.50 |
Chicken and seafood paella (Pork on request)
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| Tapas Frias - Cold Tapas |
| Aceitunas Alinadas |
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$5.50 |
Marinated Spanish olive medley
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| Pimientos del Piquillo, Rellenos de Mariscos |
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$8.25 |
Roasted red peppers stuffed with seafood and topped with a saffron cream sauce
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| Atun en Escabeche |
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$7.95 |
Pan seared tuna with sherry vinegar, escabeche and pickled onions
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| Los Panes Espanoles |
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$7.25 |
Serrano ham, sea salt and tomato, and Manchego cheese on toasted bread
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| Boquerones en Vinagre |
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$8.75 |
Anchovies marinated in vinegar, garlic, parsley and olive oil
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| Plato de Quesos Espanoles |
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$13.00 |
Spanish cheese platter (Chef's nightly selection)
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| Fiambres Variados |
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$15.25 |
Assorted cured meats
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| Los Panes Vegetarianos |
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$5.25 |
Roasted garlic and olive oil, sea salt and tomato, and melted cheese on toasted bread
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| Tapas Calientes - Hot Tapas |
| Calamares Fritos |
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$8.75 |
Fried calamari with a mildly spicy brava sauce and aji-oli
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| Pinchitos Morunos |
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$7.95 |
Marinated and grilled pork skewers
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| Menestra de Verduras |
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$6.25 |
Sauteed Seasonal vegetables
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| Rabo de Toro |
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$10.75 |
Slow braised ox tail
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| Bacalao a la Vizcaina |
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$11.50 |
Vizcaina style cod fish made with red and green bell peppers
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| Croquetas |
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$8.00 |
Changes nightly
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| Morcilla |
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$8.00 |
Grilled blood sausage
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| Pulpo a la Gallega |
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$9.95 |
Marinated octopus served with potatoes and sprinkled with sea salt and paprika
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| Champinones al Ajillo |
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$6.95 |
Mushrooms sauted with garlic and Serrano ham
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| Gambas al Ajillo |
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$8.50 |
Shrimp sauteed in a chili oil, garlic and sherry sauce
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| Sepia a la Parrilla |
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$7.95 |
Grilled cuttlefish with garlic and lemon oil
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| Almejas en Salsa Verde |
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$11.50 |
Manila clams in a green herb sauce
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| Mejillones a la Marinera |
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$10.75 |
Penn Cove mussels sauteed in a garlic marinara sauce
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| Tortilla Espanola |
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$6.50 |
Traditional Spanish pie made with eggs, onion and potato, garnished with roasted sweet peppers
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| Patatas Bravas |
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$6.25 |
Crispy potatoes with a mildly spicy brava sauce and aji-oli
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| Chistorra |
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$7.25 |
Spanish smoked sausage with roasted red pepper
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| Chuletitas de Cordero |
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$10.00 |
Grilled lamb chops with roasted mushrooms and carmelized unions
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| Chorizo al Jerez |
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$6.75 |
Chorizo sausage in a sherry sauce
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| Empanadillas |
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$6.75 |
Changes nightly
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| Albondigas |
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$7.00 |
House made meatballs in tomato sauce
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| Queso Frito |
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$8.75 |
Pan fried goat cheese over sweet onions, pine nuts and golden raisins
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| Espinacas a la Catalana |
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$8.75 |
Warm spinach with toasted pine nuts and golden raisens
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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