Bilbao Menu and Prices

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Sopas & Ensaladas - Soups & Salads
Add shrimp or chicken $3.00
Soups of the day
0
$6.00
Changes nightly
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Traditional Caesar Salad
0
$7.00
Add Chicken or Prawns $5
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Ensalada Bilbao
0
$7.00
Baby greens with roasted peppers, shaved manchego, avocado and sweet corn
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Ensalada de Espinacas
0
$8.00
Spinach, mushroom, candied hazelnuts, Valdeon blue cheese and Serrano ham.
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Entradas - Entrees
Entradas Bilbao paella are cooked to order in special paella pans according to the number of people in your party; please allow 30 minutes for preparation.
Chuletas de Cordero
0
$25.00
Grilled Rack of Lamb
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Fettuccine con Pollo
0
$17.50
Chicken fettuccine with alfredo sauce
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Ravioli al Fungi de Ricotta
0
$16.50
Homemade ricotta cheese ravioli in a mushroom cream sauce
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Linguini Fruta del Mar
0
$23.95
Fresh Linguini with seafood and marinara sauce
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Pargo a Vasca
0
$19.95
Seared Snapper in a green sauce served with white asparagus and a hard boiled egg
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Plato combinado
0
$16.95
The combination plate includes Serrano ham, Manchego cheese, pork skewers, croquetes (changes nightly) and Seafood stuffed Piquillo peppers
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Zarzuela de Marisco
0
$20.95
Mixed seafood in a Spanish sauce
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Lomo de Res a la Pimienta
0
$26.95
Grilled New York steak in a green peppercorn sauce
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Pollo a la Plancha
0
$17.50
Grilled chicken breast with fine herbs and olive oil
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Pescado del Dia
0
Price may varies
Fish of the day
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Paella
Paella de Vegetales
0
$18.50
Vegetable Paella
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Paella Marinera
0
$23.50
Seafood Paella
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Paella Valenciana
0
$25.50
Chicken and seafood paella (Pork on request)
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Tapas Frias - Cold Tapas
Aceitunas Alinadas
0
$5.50
Marinated Spanish olive medley
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Pimientos del Piquillo, Rellenos de Mariscos
0
$8.25
Roasted red peppers stuffed with seafood and topped with a saffron cream sauce
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Atun en Escabeche
0
$7.95
Pan seared tuna with sherry vinegar, escabeche and pickled onions
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Los Panes Espanoles
0
$7.25
Serrano ham, sea salt and tomato, and Manchego cheese on toasted bread
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Boquerones en Vinagre
0
$8.75
Anchovies marinated in vinegar, garlic, parsley and olive oil
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Plato de Quesos Espanoles
0
$13.00
Spanish cheese platter (Chef's nightly selection)
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Fiambres Variados
0
$15.25
Assorted cured meats
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Los Panes Vegetarianos
0
$5.25
Roasted garlic and olive oil, sea salt and tomato, and melted cheese on toasted bread
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Tapas Calientes - Hot Tapas
Calamares Fritos
0
$8.75
Fried calamari with a mildly spicy brava sauce and aji-oli
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Pinchitos Morunos
0
$7.95
Marinated and grilled pork skewers
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Menestra de Verduras
0
$6.25
Sauteed Seasonal vegetables
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Rabo de Toro
0
$10.75
Slow braised ox tail
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Bacalao a la Vizcaina
0
$11.50
Vizcaina style cod fish made with red and green bell peppers
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Croquetas
0
$8.00
Changes nightly
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Morcilla
0
$8.00
Grilled blood sausage
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Pulpo a la Gallega
0
$9.95
Marinated octopus served with potatoes and sprinkled with sea salt and paprika
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Champinones al Ajillo
0
$6.95
Mushrooms sauted with garlic and Serrano ham
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Gambas al Ajillo
0
$8.50
Shrimp sauteed in a chili oil, garlic and sherry sauce
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Sepia a la Parrilla
0
$7.95
Grilled cuttlefish with garlic and lemon oil
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Almejas en Salsa Verde
0
$11.50
Manila clams in a green herb sauce
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Mejillones a la Marinera
0
$10.75
Penn Cove mussels sauteed in a garlic marinara sauce
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Tortilla Espanola
0
$6.50
Traditional Spanish pie made with eggs, onion and potato, garnished with roasted sweet peppers
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Patatas Bravas
0
$6.25
Crispy potatoes with a mildly spicy brava sauce and aji-oli
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Chistorra
0
$7.25
Spanish smoked sausage with roasted red pepper
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Chuletitas de Cordero
0
$10.00
Grilled lamb chops with roasted mushrooms and carmelized unions
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Chorizo al Jerez
0
$6.75
Chorizo sausage in a sherry sauce
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Empanadillas
0
$6.75
Changes nightly
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Albondigas
0
$7.00
House made meatballs in tomato sauce
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Queso Frito
0
$8.75
Pan fried goat cheese over sweet onions, pine nuts and golden raisins
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Espinacas a la Catalana
0
$8.75
Warm spinach with toasted pine nuts and golden raisens
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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