Billias Mediterranean Grille Prices in Westerly, RI 02891
- 65 High St, Westerly, RI
- (401) 596-2211
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Cuisine: Greek
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mussels with Garlic | $5.95 |
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| Clams Casino | $6.95 |
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| Fried Calamari | $6.95 |
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| Cajun Shrimp | $8.95 |
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| Cajun Scallops | $8.95 |
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| Blackened Seafood | $8.95 |
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| Buffalo Wings | $5.95 |
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| Potato Skins | $4.95 |
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| Rigatoni Vodka | $6.95 |
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| Brushetta Capresse | $5.95 |
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| Stuffed Eggplant | $5.95 |
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| Blackened Lamb Kabob | $7.95 |
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| Littleneck Clams | $6.95 |
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| Spanakopita (Spinach Pie) | $5.95 |
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| Mozzarella Sticks | $5.95 |
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| Chicken Fingers | $5.95 |
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| New England Clam | $2.95 - $3.95 |
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| Soup of the | $0.00 - $0.00 |
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| Salad |
| Garden Salad | $3.50 |
fresh crisp lettuce, cucumbers, tomato, pepperoncini, and olive with your choice of dressing.
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| Caesar Salad | $5.50 |
with grilled chicken add $4.00 with cajun shrimp add $2.50 each
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| Greek Salad | $6.50 |
fresh crisp lettuce, onions, green peppers, kalamata olives, cucumbers, tomato, and feta cheese tossed in our own balsamic vinaigrette dressing.
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| Rainbow Salad | $6.50 |
radicchio, Belgium endive, cucumbers, romaine lettuce, plum tomatoes and apples chopped and tossed with feta cheese in our own balsamic vinaigrette dressing
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| Mediterranean Salad | $7.50 |
chopped tomatoes, kalamata olives, cucumbers, capers, artichoke hearts, fresh mozzarella, and anchovies tossed in our own balsamic vinaigrette dressing
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| Sandwiches |
| Steak | $7.95 |
sauteed onions and mushrooms with melted mozzarella cheese.
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| Chicken Parmigiana | $6.95 |
tomato sauce and melted mozzarella cheese
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| Veal Parmigiana | $7.95 |
tomato sauce and melted mozzarella cheese.
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| Sausage or Meatball | $6.95 |
tomato sauce and melted mozzarella cheese
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| Cheeseburger | $5.95 |
8 oz of black august beef on a sesame seed bun with lettuce and tomato.
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| Souppy Burger | $7.95 |
our very own mild sopressatta meat on a sesame seed bun with lettuce, tomato and cheese.
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| Pasta |
| all entrees are served with a garden salad or a cup of soup and our own whole wheat bread entrees served without a garden salad or soup will be $1.00 less. we'll be happy to accommodate most substitutions at a slight up - charge, please ask your server |
| Linguine Marinara | $7.95 |
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| Linguine with Italian Sausage | $9.95 |
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| Linguini with Meatballs | $9.95 |
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| Fettuccine Alfredo | $95.00 |
fettuccine in a classic cream sauce
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| Rigatoni Vodka | $95.00 |
rigatoni pasta in a fresh plum tomato sauce with a splash of vodka
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| Penne Melanzane | $95.00 |
tubular pasta with chunks of eggplant, garlic, and capers in a fresh plum tomato sauce
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| Cappellini Con Verdure | $95.00 |
artichokes, asparagus, roasted garlic, zucchini, red roasted peppers, and broccoli in a white wine sauce
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| Cappellini Alla Bolognese | $95.00 |
angel hair pasta served with our superb meat sauce
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| Linguini with Clam Sauce | $95.00 |
fresh clams sautéed with garlic and fresh herbs in a white or red sauce
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| Linguini Mediterranean | $95.00 |
linguini pasta with shrimp, scallops, broccoli, asparagus, and tomatoes in a light garlic and white wine sauce.
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| Fettuccine Primavera | $15.00 |
fettuccine in a white wine garlic sauce tossed with seasonal vegetables
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| Liguini Aglio E Olio | $14.00 |
linguini tossed with extra virgin olive oil, roasted garlic and white wine
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| Fettuccine in a sage cream sauce with three cheese | $16.00 |
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| Linguine E Polpette | $17.00 |
linguini served with our homemade meatballs in a marinara sauce
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| Tortellini Al Forno | $18.00 |
tri colored cheese tortellini in a sun - dried tomato, spinach and garlic cream sauce
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| Pollo Con Broccoli | $18.00 |
penne tossed with sauteed chicken breast and broccoli in an olive oil and garlic sauce topped with pecorino Romano cheese
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| Ravioli Con Funghi | $18.00 |
porcini ravioli with portabella, shiitake and cream sauce
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| Gnocchi Casalinga | $19.00 |
homemade herb gnocchi with sauteed crushed tomato, basil and romano cheese
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| Agnolotti Con Aragosta | $20.00 |
lobster ravioli served in a pink sherry cream sauce with fresh diced tomato
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| Gamberi E Aragosta Scampi | $24.00 |
shrimp and jobster poached in a garlic butter sauce served over linguini with grilled asparagus
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| 'Lasangna' Di Vegetali | $18.00 |
breaded eggplant, squash and zucchini layered with marinara, pesto and three cheeses
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| Pollo |
| Pollo Mediterranean | $12.95 |
boneless breast of chicken with garlic, tomatoes, artichokes, roasted peppers, and capers in a white wine sauce served with potato and vegetable
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| Pollo Paramigiana | $12.95 |
breaded breast of chicken and tomato sauce, baked with mozzarella cheese served with linguini
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| Pollo Romano | $12.95 |
boneless breast of chicken coated with romano cheese cheese sautéed with artichokes and asparagus in a white wine and lemon sauce served with potato and vegetable
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| Pollo Marsala | $12.95 |
breast of chicken sauteed with shallots and mushrooms in a marsala wine sauce served with potato and vegetable
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| Pollo Francaise | $12.95 |
breast of chicken dipped in a light egg batter sauteed in a white and lemon
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| Pollo Tequila | $12.95 |
boneless pieces of chicken breast marinated in tequilla lime juice, and cilantro cheese sautéed with fresh tomatoes, red onions, and red green peppers served over rice.
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| Pesce |
| The following will be served with your choice of a side from our chefs daily preparations braised beef short ribs in a light red wine sauce, topped with ricotta salata cheese and truffle oil |
| Pesce | $23.00 |
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| Fettine Di Manzo Alla Diana | $26.00 |
Sauteed thin sliced beef tenderloin topped with wild mushrooms and a brandy Dijon cream sauce
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| Bistecca Alla Mamma | $25.00 |
grilled rib rye steak topped with a melted garlic butter sauce
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| Filetto Di Manzo | $27.00 |
grilled filet mignon topped with caramelized blue cheese and drizzled with a smoke tomato demi-glace
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| Vitello |
| Vitello Sorrentina | $14.95 |
veal escalopes topped with sliced eggplant and mozzarella cheese with a touch of fresh tomato sauce. served with potato and vegetable
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| Vitello Gorganzola | $14.95 |
veal escalop sauteed with mushrooms in a gorgonzola sherry cream sauce. Served with potato and vegetable.
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| Vitello Marsala | $14.95 |
veal escalopes sauteed with shallots and mushrooms in a marsala wine sauce served with potato and vegatable.
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| Vitello Francaise | $14.95 |
veal escalopes dipped in a light egg batter sauteed in a white wine lemon sauce served with potato and vegetable
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| Vitello Parmigiana | $14.95 |
breaded fresh veal and tomato sauce baked with mozzarella cheese served with linguine
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| Side Orders |
| Fresh Fries | $1.75 |
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| Vegetable of the Day | $2.95 |
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| Potato of the Day | $1.95 |
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| Sausage | $2.50 |
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| Meatballs | $2.50 |
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| Pasta Marinara | $4.95 |
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| Pesche |
| Fish and Chips | $9.95 |
fresh haddock lightly battered served with cole slaw and tater sauce
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| Mussels Saganaki | $12.95 |
prince Edward island mussels with feta cheese, fresh tomatoes mediterranean herbs and spices served over cappellini
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| Mussels Fra - Diavolo | $12.95 |
prince Edward island mussels with garlic and herbs in a spicy plum tomato sauce served over linguini
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| Cajun Salmon | $15.95 |
a fresh filet of salmon blackened with our own Cajun seasoning served with potato and vegetable
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| Sole al Limone | $15.95 |
fresh filet of sole dipped in a light egg batter sauteed in a delicate lemon and butter sauce served with potato and vegetable
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| Seafood Pailla | $18.95 |
an assortment of shellfish, squid, and chourico with fresh vegetables served over scented rissotto
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| Shrimp Scampi | $18.95 |
fresh jumbo shrimp broiled in a garlic butter and lemon sauce served over linguini
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| Gamberi Fra - Diavolo | $18.95 |
a hot spicy dish fresh shrimp and clams sauteed with garlic and ground pepper in a robust tomato sauce. served over linguini
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| Camarones Alla Veracruzana | $18.95 |
fresh shrimp sauteed with garlic, onion, capers, cilantro, fresh tomatoes jalapeno peppers and Spanish olives served over Spanish rice.
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| From the Grill |
| Pork Chop | $12.95 |
a 10 oz, center cut pork chop grilled to perfection, served with potato and vegetable.
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| Beef Kabob | $15.95 |
cubes of marinated beef with red and green peppers, Bermuda onions, and tomatoes served on a skewer over a bed of rice
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| Cajun Lamb Loin | $21.95 |
fresh lamb join blackened with our special cajun seasoning and grilled to your liking. Served with potato and vegetable.
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| Blackened Sirloin (Usda Choice) | $21.95 |
a 12 oz, cut of choice new York sirloin blackened with our own cajun seasoning cooked to your liking. Served with potato and vegetable
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| Lamb Chops | $24.95 |
rack of lamb grilled to perfection with a garlic bearnaise sauce. served with potato and vegetable
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| Filet Mignon (Usda Choice) | $24.95 |
a 9 oz cut of choice tenderloin grilled to perfection, served with potato and vegetable
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| Wine List |
| Glass Mountain Merlot, Calif. | $6.75 - $23.00 |
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| Stone Cellars Merlot, Calif | $4.75 - $16.00 |
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| Yellow Tail Merlot, Australia | $18.00 |
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| J. Lohr 'Seven Oaks' Cabernet Sauvignon, California | $7.75 - $27.00 |
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| Five rivers Cabernet Sauvignon, Calif. | $6.75 - $23.00 |
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| Stone Cellars Cabernet, California | $6.75 - $16.00 |
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| Stonestreet Cabernet Sauvignon, Calif | $36.00 |
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| La Crema Pinot Noir, California | $38.00 |
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| Antipasti |
| Calamari Fritti | $9.00 |
fried breaded baby squid tossed with sun dried tomatoes, basil, cherry peppers and balsamic dressing
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| Bruschetta | $8.00 |
grilled garlic bread topped with an olive tapenade, tomato, basil and shaved provolone, Drizzled with a balsamic reduction
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| Zuppa Di Cozze | $9.00 |
sauteed mussels with vidalia onion and fennel in a spicy red sauce served over a garlic crostini
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| Carciofini Ripieni | $10.00 |
artichoke hearts stuffed with snow crabmeat, fontina cheese and topped with garlic butter
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| Gamberi E Granchio freddi | $13.00 |
chilled jumbo shrimp and alaskan king crab legs served with cocktail sauce and lemon
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| Funghi Ripieni | $9.00 |
roasted stuffed portabella mushroom cap topped with shaved Romano and roasted red peppers, drizzled with white truffle oil
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| Scungilli Marinati | $9.00 |
thin sliced snail with celery, onion and red pepper, marinated in an Italian vinaigrette
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| Polenta Con Gorgonzola | $8.00 |
gorgonzola polenta, breaded and fried, topped with marinara and fresh basil
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| Antipasto Misto | $8.00 |
chef's choice of assorted meats, cheeses, and vegetables
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| Zuppa |
| Zuppa Del Giorno | $4.00 |
our daily preparation
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| Zuppa Di Pollo | $4.00 |
chicken soup with escarole
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| Insalate |
| Insalata Di Casa | $5.00 |
our house salad with baby field greens, cucumber and grape tomatoes
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| Insalata D'estate | $8.00 |
baby arugula, sliced orange, vine ripened tomato and fresh basil, tossed with a balsamic vinaigrette
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| Insalata Caprese | $8.00 |
vine ripe tomatoes topped with buffalo mozzarella, fresh basil leaves, roasted red peppers and shaved vidalia onion, drizzled with basil oil and balsamic reduction
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| Insalata Cesare | $7.00 |
romaine radicchio and croutons, tossed in a house made anchovy dressing
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| Insalata Con Gorgonzola | $7.00 |
baby field greens with sliced apple, grape tomatoes and gorgonzola cheese, tossed in and orange vinaigrette
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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