Bimini Twist Menu and Prices
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Bimini Twist Menu
| APPETIZERS |
| Chilled Shrimp Cocktail |
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$11.95 |
5 Colossal shrimp refreshingly chilled and served with our housemade cocktail sauce
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| Bangin' Bimini Shrimp |
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$12.50 - $18.95 |
7 extra jumbo shrimp delicately seasoned, lightly fried and tossed in our own aioli cream sauce-served on a bed of lettuce. this is our version of the famous bang bang shrimp
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| Toasted Coconut Shrimp |
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$11.95 |
4 large butterflied shrimp, hand battered and tossed in toasted coconut served with our house mustard sauce
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| Onion Ring Tower |
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$9.95 |
1/2 lb. of hand battered onion rings served with two dipping sauces
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| Pan Seared Lump Crab Cake |
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$12.50 |
one 1/4 lb. crab cake, pan seared to a golden brown made from 100% super lump crab meat served with our homemade mango remoulade sauce
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| Crispy Calamari |
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$11.50 - $17.95 |
fresh squid lightly tossed in our specially seasoned flour and fried golden. served with a creole mustard sauce or a marinara sauce
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| Hot Spinach & Artichoke Dip |
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$13.50 |
our own blend of cheeses, spinach and artichoke hearts served hot with our housemade tortilla chips
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| Lump Crabmeat Cocktail |
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$13.95 |
3 Oz's of Colossal Crabmeat Served with our Housemade Cocktail Sauce on a Bed of Lettuce
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| Smoked Salmon Platter |
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$11.50 |
5 ounces of norwegian style smoked salmon served as a platter with a combination of cappers, chopped onions, freshly made toast points with our housemade dill mayo sauce
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| Conch Fritters |
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$10.95 |
5 handmade fritters made from caribbean conch and the finest ingredients, served with our housemade creole mustard sauce
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| Spicy Calamari |
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$12.50 |
bimini's crispy calamari taken up a notch! tossed in our housemade spicy sauce topped with fresh gorgonzola cheese crumbles
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| Wasabi Drizzle Blackened Ahi Tuna |
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$12.95 |
1/4 lb. sushi grade tuna blackened on the outside, cool on the inside. served with sweet chili and creamy wasabi sauce
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| Avocado B.L.T. Eggroll |
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$10.95 |
Avocado, Chicken, Tomato, Lettuce, Monterey Jack Cheese and Applewood Smoked Bacon in a Crispy Wonton Roll. Served With our Housemade Avocado Ranch Dipping Sauce
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| Bimini ~ Tuna Tacos |
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$11.95 |
Chunks of Tuna, Bronzed Then Cooked Through, Served on a Soft Taco with Our Housemade Mango Salsa - Two per Order
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| Mussels - Red or White Style |
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$14.50 |
White Wine, Lemon, Garlic, Butter and Parsley Combined To Create a Fragrant Flavor in This Classic Steamed Mussel Recipe.
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| SOUP ~ SALAD |
| Lobster Bisque |
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$8.00 - $10.00 |
lumps of sweet lobster in a creamy bisque with a hint of dry sack sherry
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| Ultimate Gourmet Three Clam Chowder |
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$7.50 - $9.50 |
Incredibly Rich, Undeniably Gourmet, made from Ocean Clams, Sea Clams, and Cockle Clams. The Ultimate Clam Chowder Experience
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| Classic Ceasar Salad |
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$7.95 |
refreshing hearts of romaine lettuce tossed with our housemade classic ceaesar dressing, golden baked croutons, anchovy filets (if you like) and shaved reggiano parmigiano cheese
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| Wedge Salad with Applewood Smoked Bacon |
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$9.95 |
A crunchy Ice Cold Wedge of Iceberg Lettuce with Vine Ripened Tomatoes and Crisp, Applewood Smoked Bacon, Dressed with our Housemade Blue cheese Dressing
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| FRESH FISH ~ SEAFOOD |
| Maple Mustard Grilled Salmon |
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$23.95 |
fresh atlantic salmon grilled and basted with our maple mustard sauce
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| Crispy Basil Salmon |
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$23.95 |
PAN SEARED ATLANTIC SALMON BASTED WITH BASIL, GARLIC AND OLIVE OIL
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| Bimini - Scallop Boat |
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$31.95 |
Fresh Sea Scallop Broiled in a Luscious Bimini Scampi Sauce
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| Shiitake Style Tilapia |
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$23.50 |
fresh tilapia topped with shiitake mushrooms, garlic, shallots then sauteed in lemon, white wine and butter
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| Hawaiian Aioli Grilled Salmon Topped With Jumbo Lumb Crab |
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$26.95 |
fresh atlantic salmon grilled and topped with crabmeat and a hawaiian aioli sauce
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| Local Yellowtail Snapper |
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$28.95 |
fresh locally caught fish, white, flaky and mild, sauteed in lemon, white wine and butter
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| Sauteed Yellowtail Snapper Topped With Jumbo Lump Crab & Bearnaise |
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$32.95 |
yellowtail snapper sautéed in lemon, white wine and butter. then topped with jumbo lump crabmeat and our homemade bearnaise sauce
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| Macadamia-nut Crunchy Yellowtail Snapper |
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$31.50 |
Yellowtail snapper encrusted with macadamia nuts, flash fried and served with a mango drizzle
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| Chilean Sea Bass - Grilled With Oriental Flavors |
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$ |
imported fresh fillet from Chile, dusted with flour then grilled and basted with ginger, soy and a sesame sauce
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| Alaskan Red-King Crab Legs |
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$ |
a full pound of broiled Alaskan king crab legs, split for you and served with drawn butter
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| Mahi-Mahi - Grilled or Blackened |
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$28.95 |
Also known as dolphin, this fresh fish can be grilled or blackened.
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| Ahi Tuna - Blackened |
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$31.50 |
1/2 lb. sushi grade tuna blackened on the outside, cool on the inside. drizzled with sweet chili and wasabi cream sauce
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| Lump Crab Cakes - Pan Seared |
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$28.50 |
Two 1/4 lb. crab cakes, pan seared to a golden brown. made from 100% super lump crab meat served with our homemade mango remoulade sauce
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| Toasted Coconut Shrimp |
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$25.95 |
5 Large Shrimp, Butterflied, Battered and Rolled in Toasted Coconut. Served with Housemade Mustard Sauce
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| Mussels - Pan Roasted - Red or French Style White Sauce |
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$24.50 |
OVER A 1/2 LB. MUSSELS SAUTÉED WITH WINE, LEMON, GARLIC, BUTTER and PARSLEY SERVED WITH TOASTED CIABATTA BREAD
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| PASTA |
| Seafood Rustica |
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$29.95 |
5 clams, 4 shrimp, 1/2 lobster tail, 3 oz. of scallops, 4 oz. of fish in our provencal sauce over 1/3 lb. of orzo pasta Served with a house salad.
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| Seafood Pescatore |
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$25.95 |
Imported Italian Linguine, Mussels, Shrimps, Scallops, Calamari Then Tossed In a Red Seafood Sauce. Served with a House Salad
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| Shrimp Scampi over Linguine |
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$24.95 |
7 'EXTRA JUMBO' SHRIMP PREPARED SCAMPI STYLE WITH LEMON, GARLIC, BUTTER, WHITE WINE AND PARSLEY AND CHERRY TOMATOES
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| Linguine with Clam Sauce |
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$24.95 |
One Dozen Clams..Sautéed in Olive Oil, Garlic, White Wine, Pinch of Red Pepper and Parsley
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| Rigatoni with Fresh Spinach, Mushroom and Chicken |
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$24.95 |
Pan Seared, Chicken Prepared in a Light Alfredo Style sauce with Fresh Spinach, Mushrooms, Garlic and Finished with Parmesan Cheese
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| LAND & SEA |
| Filet Mignon & Lobster Tail |
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$ |
1/2 lb. of u.s.d.a. choice filet mignon and one broiled maine lobster tail with drawn butter
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| New York Strip Steak & Lobster Tail |
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$ |
3/4 lb. of u.s.d.a. choice New York Strip Steak and one broiled Maine lobster tail with drawn butter
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| Filet Tenderloin Steak Tips & Lobster Tail |
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$ |
1/2 lb. of steak tips marinated in our special blend of seasonings and grilled to your liking and One Lobster Tail
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| Chicken & Shrimp with Italian Plum Tomatoes |
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$24.95 |
Breast of chicken and large shrimp sauteed in white wine, garlic, parsley, imported plum tomatoes, artichokes, roasted andouille sausage, capers and black olives
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| HOT OFF THE GRILL |
| New York Strip Steak |
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$34.95 |
3/4 lb. aged 21 days, hand cut NY Strip, seasoned with hickory salt and grilled to your liking
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| Filet Mignon |
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$34.95 - $38.95 |
1/2 lb. aged, hand carved filet mignon seasoned with hickory salt and grilled to your liking
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| Filet Tenderloin Steak Tips |
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$26.50 |
1/2 lb. of steak tips marinated in our special blend of seasonings and grilled to your liking
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| Maple Mustard Porkchop |
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$25.50 |
14 oz centercut porkchop grilled and basted with our maple mustard sauce
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| Baby Back Ribs - Bbq Or Asian Style |
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$21.50 - $28.95 |
About 7 to 8 Bones...Marinated and Slow cooked, hickory smoked and falling off the bone-what else could be said!
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| Pan Seared Chicken Breast with Artichokes & Mushrooms |
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$24.50 |
A Boneless Breast of Chicken Sauteed with Artichoke Hearts, White Mushrooms, Lemon, White Wine and Butter Sauce
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| Chicken Picatta |
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$23.50 |
Boneless Breast of Chicken ~ Picatta Style is Sautéed with Lemon, Whit Wine, Capers and Butter
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| ENTREE SALADS, SANDWICHES & BURGER |
| Bimini ~ Half Pound ~ Burger |
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$14.95 |
served with one side. 1/2 lb. beef patty seasoned with hickory salt, topped with imported gruyere cheese, smoked bacon, carmelized onions, lettuce and tomato on a grilled seeded potato bun
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| Bimini ~ Spicy Chicken Sandwich |
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$14.95 |
Chicken Breast Lightly Tossed in our Specially Seasoned Flour, Fried Golden, Then Tossed in our Housemade Spicy Buffalo Gorgonzola Sauce, Lettuce, Tomato on a Grilled Seeded Potato Bun
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| Sliced Filet Mignon Sandwich |
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$25.50 |
served with one side. 1/2 lb. of hand carved tenderloin smothered in carmelized onions and melted gruyere cheese served on a toasted 7 inch loaf of crispy ciabatta bread
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| Bimini ~ Tuna Tacos |
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$21.95 |
Chunks of Tuna, Bronzed Then Cooked Through, Served on a Soft Taco with our House Mango Salsa Three Per Order - Served with One Side
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| Chicken Ceasar Salad Entree - Grilled or Bar-B-Que Style |
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$21.95 |
1/2 LB. CHICKEN BREAST GRILLED AND SLICED OVER BABY ROMAINE LETTUCE, PARMIGIANO-REGGIANO, HOMEMADE CROUTONS AND OUR CLASSIC CEASAR DRESSING
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| Salmon Ceasar Salad Entree |
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$22.50 |
1/2 lb. grilled salmon over baby romaine lettuce, parmigiano-reggiano, homemade croutons and our classic ceasar dressing
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| Whites - Pinot Grigio |
| Montevina, California |
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$8.00 - $30.00 |
| Banfi, Le Rime, Toscana |
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$32.00 |
| Santa Margherita, Italy |
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$13.00 - $50.00 |
| Whites - Sauvignon Blanc |
| Sterling, Vintners Collection, California |
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$8.00 - $30.00 |
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| White Haven, New Zealand |
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$9.00 - $34.00 |
| Kim Crawford, New Zealand |
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$38.00 |
| St. Supery, Napa Valley |
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$10.00 - $38.00 |
| Whites - Chardonnay |
| Canyon Road, California |
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$8.00 - $30.00 |
| Chateu Ste Michele, Columbia Valley |
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$30.00 |
| Kendall Jackson, Vinters Reserve |
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$9.00 - $34.00 |
| St. Francis, Sonoma County |
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$36.00 |
| Chalk Hill, Sonoma Valley, California |
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$11.00 - $42.00 |
| Sonoma Cutrer, Russian River |
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$12.00 - $46.00 |
| Rombauer, Napa Valley |
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$65.00 |
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| Cakebread Cellars, Napa Valley |
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$76.00 |
| Interesting Whites |
| Moscato, Canyon Road, California |
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$7.00 - $26.00 |
| White Zinfindel, Beringer, California |
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$7.00 - $30.00 |
| Riesling, Wente, Monterey |
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$8.00 - $30.00 |
| Champagne & Sparkling Wine |
| Zonin, Prosecco, Italy |
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$10.00 |
| Mumm Cuvee, Napa Valley |
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$12.00 - $39.00 |
| Veuve Clicquot Ponsardin, Reims, France |
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$79.00 |
| Reds - Pinot Noir |
| Beringer, Founders Estate, California |
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$8.00 - $28.00 |
| Cartlidge & Brown, North Coast |
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$32.00 |
| Mark West, California |
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$8.00 - $34.00 |
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| Chalk Hill, Sonoma County |
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$12.00 - $46.00 |
| King Estate, Oregon |
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$55.00 |
| Reds - Merlot |
| Canyon Road, California |
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$8.00 - $30.00 |
| Kendall Jackson, Vintners Reserve |
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$9.00 - $34.00 |
| Markham, Napa Valley |
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$42.00 |
| Reds - Cabernet Sauvignon |
| Canyon Road, California |
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$8.00 - $30.00 |
| J Lohr, Paso Robles |
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$9.00 - $34.00 |
| Hess Select, North Coast, California |
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$10.00 - $38.00 |
| Starmont, Merryvale, Napa Valley |
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$48.00 |
| Sequoia Grove, Napa Valley |
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$55.00 |
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| Silverado, Napa Valley |
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$65.00 |
| Jordan, Alexander Valley |
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$84.00 |
| Stag's Leap Wine Cellars, Artemis, Napa Valley |
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$85.00 |
| ZD, Napa Valley |
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$90.00 |
| Silver Oak, Alexander Valley |
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$100.00 |
| Interesting Reds |
| Shiraz, Peter Lehmann, Australia |
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$8.00 - $30.00 |
| Chianti, Ruffino Aziano, Tuscany |
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$8.25 - $31.00 |
| Zinfandel - Ravenswood, Napa Valley |
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$7.00 - $30.00 |
| Malbec, Catena Loreda, Argentina |
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$10.00 - $38.00 |
| Red Blend, Frog Price, Kuleto, Napa Valley |
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$48.00 |
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| Chianti, Ruffino Reserva, Ducale Gold, Tuscany |
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$65.00 |
| Reds - SANGRIA |
| Sangria - Opici Wines, Spanish Style Red Wine Sangria |
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$7.00 |
| Kids Korner |
| All Served With French Fries or Smashed Potato |
| Chicken Fingers (4) |
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$9.95 |
| Pasta with Marinara Sauce |
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$8.95 |
| Kids Mac & Cheese |
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$8.95 |
| Tempura Shrimp (3) |
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$10.25 |
| Baby Back Ribs (1/4 Rack ) |
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$10.50 |
| Steak Tips (6 Oz.) |
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$12.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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