Menu With Price Menu Chez Betty Menu

Chez Betty Menu and Prices

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French

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A La Cart Menu - First Courses

Brulee Goat Cheese	$12.50	pumpkin seed pesto, sweet potato-puree, crisp tortilla MORE
Brie And Walnut Stuffed Risotto Cake	$12.00	black mission fig demi-glace MORE
Caramelized Vidalia Onion Tart	$13.50	herbed maytag bleu butter, crispy leeks and chive spears MORE
Pan-Seared Sea Scallops	$14.00	creamy wild mushroom and french green lentil salad white truffle oil MORE
Pan-Seared "Rare" Filet Of Beef	$13.50	ponzu and wykami salad, honey-wasabi cream MORE

A La Cart Menu - Another Course

Winter-Time Mixed Greens	0	$11.50	cucumber, tomatoes, bleu cheese, crispy parsnip and a creamy balsamic vinaigrette MORE
Our Classic Caesar Salad	0	$10.50
Our Classic Caesar Salad	0	$17.50	with grilled chicken MORE
Bibb Lettuce Tower	0	$11.50	crispy shallots, asian vinaigrette MORE
Warm Spinach Salad	0	$12.50	whole grain mustard, crisp smoky bacon, feta cheese and house-made croutons MORE

Warm Spinach Salad	0	$14.00	whole grain mustard, crisp smoky bacon, feta cheese and house-made croutons with spicy chicken livers MORE
Pear and Arugula Salad	0	$13.50	toasted almonds, manchego cheese and honey-lemon oil MORE

A La Cart Menu - Entrees

Pork Schnitzel	$31.00	mustard fettuccine, herbed lemon-caper butter MORE
Grilled Hanger Steak	$29.50	sweet onion jam, brie and mushroom bruschetta MORE
Sauteed Turkey Scaloppine	$26.00	roasted peppers, tomatoes, porcini mushrooms, rock shrimp, spinach and chive risotto MORE
Tortilla Crusted Utah Red Trout Fillet	$27.00	pumpkin seed, zucchini and goat cheese tart, smoked chili cream MORE
Grilled Beef Tenderloin On A Crispy Potato Pancake	$34.00	sauteed spinach, smoked onion demi-glace and topped with haystack onions MORE
New Zealand Rack Of Lamb Marinated In Garlic And Herbs	$38.00	roast potatoes, braised mushrooms and spinach, green peppercorn demi-glace MORE
Herb Scented Breast Of Chicken	$26.00	pancetta and fontina cheese bread pudding, spicy tomato sauce MORE
Pan-Roasted Atlantic Salmon Fillet	$29.00	oregon wild mushroom and pepper bacon ragout, red wine risotto MORE
Star-Anise Dusted Boneless Duck Breast	$33.00	sesame and roasted japanese eggplant mashers, baby bok choy, sweet chili glaze MORE
House Vegetable Sampling	$22.00	an assortment of this evenings vegetables arranged in a hearty fashion MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.