Bimini Twist Prices in West Palm Beach, FL 33411
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| Chilled Shrimp Cocktail | $11.95 |
5 Colossal shrimp refreshingly chilled and served with our housemade cocktail sauce
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| Bangin' Bimini Shrimp | $12.50 - $18.95 |
7 extra jumbo shrimp delicately seasoned, lightly fried and tossed in our own aioli cream sauce-served on a bed of lettuce. this is our version of the famous bang bang shrimp
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| Toasted Coconut Shrimp | $11.95 |
4 large butterflied shrimp, hand battered and tossed in toasted coconut served with our house mustard sauce
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| Onion Ring Tower | $9.95 |
1/2 lb. of hand battered onion rings served with two dipping sauces
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| Pan Seared Lump Crab Cake | $12.50 |
one 1/4 lb. crab cake, pan seared to a golden brown made from 100% super lump crab meat served with our homemade mango remoulade sauce
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| Crispy Calamari | $11.50 - $17.95 |
fresh squid lightly tossed in our specially seasoned flour and fried golden. served with a creole mustard sauce or a marinara sauce
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| Hot Spinach & Artichoke Dip | $13.50 |
our own blend of cheeses, spinach and artichoke hearts served hot with our housemade tortilla chips
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| Lump Crabmeat Cocktail | $13.95 |
3 Oz's of Colossal Crabmeat Served with our Housemade Cocktail Sauce on a Bed of Lettuce
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| Smoked Salmon Platter | $11.50 |
5 ounces of norwegian style smoked salmon served as a platter with a combination of cappers, chopped onions, freshly made toast points with our housemade dill mayo sauce
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| Conch Fritters | $10.95 |
5 handmade fritters made from caribbean conch and the finest ingredients, served with our housemade creole mustard sauce
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| Spicy Calamari | $12.50 |
bimini's crispy calamari taken up a notch! tossed in our housemade spicy sauce topped with fresh gorgonzola cheese crumbles
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| Wasabi Drizzle Blackened Ahi Tuna | $12.95 |
1/4 lb. sushi grade tuna blackened on the outside, cool on the inside. served with sweet chili and creamy wasabi sauce
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| Avocado B.L.T. Eggroll | $10.95 |
Avocado, Chicken, Tomato, Lettuce, Monterey Jack Cheese and Applewood Smoked Bacon in a Crispy Wonton Roll. Served With our Housemade Avocado Ranch Dipping Sauce
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| Bimini ~ Tuna Tacos | $11.95 |
Chunks of Tuna, Bronzed Then Cooked Through, Served on a Soft Taco with Our Housemade Mango Salsa - Two per Order
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| Mussels - Red or White Style | $14.50 |
White Wine, Lemon, Garlic, Butter and Parsley Combined To Create a Fragrant Flavor in This Classic Steamed Mussel Recipe.
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| SOUP ~ SALAD |
| Lobster Bisque | $8.00 - $10.00 |
lumps of sweet lobster in a creamy bisque with a hint of dry sack sherry
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| Ultimate Gourmet Three Clam Chowder | $7.50 - $9.50 |
Incredibly Rich, Undeniably Gourmet, made from Ocean Clams, Sea Clams, and Cockle Clams. The Ultimate Clam Chowder Experience
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| Classic Ceasar Salad | $7.95 |
refreshing hearts of romaine lettuce tossed with our housemade classic ceaesar dressing, golden baked croutons, anchovy filets (if you like) and shaved reggiano parmigiano cheese
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| Wedge Salad with Applewood Smoked Bacon | $9.95 |
A crunchy Ice Cold Wedge of Iceberg Lettuce with Vine Ripened Tomatoes and Crisp, Applewood Smoked Bacon, Dressed with our Housemade Blue cheese Dressing
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| FRESH FISH ~ SEAFOOD |
| Maple Mustard Grilled Salmon | $23.95 |
fresh atlantic salmon grilled and basted with our maple mustard sauce
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| Crispy Basil Salmon | $23.95 |
PAN SEARED ATLANTIC SALMON BASTED WITH BASIL, GARLIC AND OLIVE OIL
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| Bimini - Scallop Boat | $31.95 |
Fresh Sea Scallop Broiled in a Luscious Bimini Scampi Sauce
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| Shiitake Style Tilapia | $23.50 |
fresh tilapia topped with shiitake mushrooms, garlic, shallots then sauteed in lemon, white wine and butter
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| Hawaiian Aioli Grilled Salmon Topped With Jumbo Lumb Crab | $26.95 |
fresh atlantic salmon grilled and topped with crabmeat and a hawaiian aioli sauce
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| Local Yellowtail Snapper | $28.95 |
fresh locally caught fish, white, flaky and mild, sauteed in lemon, white wine and butter
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| Sauteed Yellowtail Snapper Topped With Jumbo Lump Crab & Bearnaise | $32.95 |
yellowtail snapper sautéed in lemon, white wine and butter. then topped with jumbo lump crabmeat and our homemade bearnaise sauce
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| Macadamia-nut Crunchy Yellowtail Snapper | $31.50 |
Yellowtail snapper encrusted with macadamia nuts, flash fried and served with a mango drizzle
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| Chilean Sea Bass - Grilled With Oriental Flavors | $ |
imported fresh fillet from Chile, dusted with flour then grilled and basted with ginger, soy and a sesame sauce
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| Alaskan Red-King Crab Legs | $ |
a full pound of broiled Alaskan king crab legs, split for you and served with drawn butter
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| Mahi-Mahi - Grilled or Blackened | $28.95 |
Also known as dolphin, this fresh fish can be grilled or blackened.
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| Ahi Tuna - Blackened | $31.50 |
1/2 lb. sushi grade tuna blackened on the outside, cool on the inside. drizzled with sweet chili and wasabi cream sauce
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| Lump Crab Cakes - Pan Seared | $28.50 |
Two 1/4 lb. crab cakes, pan seared to a golden brown. made from 100% super lump crab meat served with our homemade mango remoulade sauce
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| Toasted Coconut Shrimp | $25.95 |
5 Large Shrimp, Butterflied, Battered and Rolled in Toasted Coconut. Served with Housemade Mustard Sauce
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| Mussels - Pan Roasted - Red or French Style White Sauce | $24.50 |
OVER A 1/2 LB. MUSSELS SAUTÉED WITH WINE, LEMON, GARLIC, BUTTER and PARSLEY SERVED WITH TOASTED CIABATTA BREAD
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| PASTA |
| Seafood Rustica | $29.95 |
5 clams, 4 shrimp, 1/2 lobster tail, 3 oz. of scallops, 4 oz. of fish in our provencal sauce over 1/3 lb. of orzo pasta Served with a house salad.
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| Seafood Pescatore | $25.95 |
Imported Italian Linguine, Mussels, Shrimps, Scallops, Calamari Then Tossed In a Red Seafood Sauce. Served with a House Salad
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| Shrimp Scampi over Linguine | $24.95 |
7 'EXTRA JUMBO' SHRIMP PREPARED SCAMPI STYLE WITH LEMON, GARLIC, BUTTER, WHITE WINE AND PARSLEY AND CHERRY TOMATOES
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| Linguine with Clam Sauce | $24.95 |
One Dozen Clams..Sautéed in Olive Oil, Garlic, White Wine, Pinch of Red Pepper and Parsley
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| Rigatoni with Fresh Spinach, Mushroom and Chicken | $24.95 |
Pan Seared, Chicken Prepared in a Light Alfredo Style sauce with Fresh Spinach, Mushrooms, Garlic and Finished with Parmesan Cheese
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| LAND & SEA |
| Filet Mignon & Lobster Tail | $ |
1/2 lb. of u.s.d.a. choice filet mignon and one broiled maine lobster tail with drawn butter
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| New York Strip Steak & Lobster Tail | $ |
3/4 lb. of u.s.d.a. choice New York Strip Steak and one broiled Maine lobster tail with drawn butter
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| Filet Tenderloin Steak Tips & Lobster Tail | $ |
1/2 lb. of steak tips marinated in our special blend of seasonings and grilled to your liking and One Lobster Tail
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| Chicken & Shrimp with Italian Plum Tomatoes | $24.95 |
Breast of chicken and large shrimp sauteed in white wine, garlic, parsley, imported plum tomatoes, artichokes, roasted andouille sausage, capers and black olives
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| HOT OFF THE GRILL |
| New York Strip Steak | $34.95 |
3/4 lb. aged 21 days, hand cut NY Strip, seasoned with hickory salt and grilled to your liking
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| Filet Mignon | $34.95 - $38.95 |
1/2 lb. aged, hand carved filet mignon seasoned with hickory salt and grilled to your liking
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| Filet Tenderloin Steak Tips | $26.50 |
1/2 lb. of steak tips marinated in our special blend of seasonings and grilled to your liking
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| Maple Mustard Porkchop | $25.50 |
14 oz centercut porkchop grilled and basted with our maple mustard sauce
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| Baby Back Ribs - Bbq Or Asian Style | $21.50 - $28.95 |
About 7 to 8 Bones...Marinated and Slow cooked, hickory smoked and falling off the bone-what else could be said!
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| Pan Seared Chicken Breast with Artichokes & Mushrooms | $24.50 |
A Boneless Breast of Chicken Sauteed with Artichoke Hearts, White Mushrooms, Lemon, White Wine and Butter Sauce
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| Chicken Picatta | $23.50 |
Boneless Breast of Chicken ~ Picatta Style is Sautéed with Lemon, Whit Wine, Capers and Butter
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| ENTREE SALADS, SANDWICHES & BURGER |
| Bimini ~ Half Pound ~ Burger | $14.95 |
served with one side. 1/2 lb. beef patty seasoned with hickory salt, topped with imported gruyere cheese, smoked bacon, carmelized onions, lettuce and tomato on a grilled seeded potato bun
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| Bimini ~ Spicy Chicken Sandwich | $14.95 |
Chicken Breast Lightly Tossed in our Specially Seasoned Flour, Fried Golden, Then Tossed in our Housemade Spicy Buffalo Gorgonzola Sauce, Lettuce, Tomato on a Grilled Seeded Potato Bun
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| Sliced Filet Mignon Sandwich | $25.50 |
served with one side. 1/2 lb. of hand carved tenderloin smothered in carmelized onions and melted gruyere cheese served on a toasted 7 inch loaf of crispy ciabatta bread
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| Bimini ~ Tuna Tacos | $21.95 |
Chunks of Tuna, Bronzed Then Cooked Through, Served on a Soft Taco with our House Mango Salsa Three Per Order - Served with One Side
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| Chicken Ceasar Salad Entree - Grilled or Bar-B-Que Style | $21.95 |
1/2 LB. CHICKEN BREAST GRILLED AND SLICED OVER BABY ROMAINE LETTUCE, PARMIGIANO-REGGIANO, HOMEMADE CROUTONS AND OUR CLASSIC CEASAR DRESSING
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| Salmon Ceasar Salad Entree | $22.50 |
1/2 lb. grilled salmon over baby romaine lettuce, parmigiano-reggiano, homemade croutons and our classic ceasar dressing
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| Whites - Pinot Grigio |
| Montevina, California | $8.00 - $30.00 |
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| Banfi, Le Rime, Toscana | $32.00 |
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| Santa Margherita, Italy | $13.00 - $50.00 |
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| Whites - Sauvignon Blanc |
| Sterling, Vintners Collection, California | $8.00 - $30.00 |
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| White Haven, New Zealand | $9.00 - $34.00 |
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| Kim Crawford, New Zealand | $38.00 |
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| St. Supery, Napa Valley | $10.00 - $38.00 |
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| Whites - Chardonnay |
| Canyon Road, California | $8.00 - $30.00 |
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| Chateu Ste Michele, Columbia Valley | $30.00 |
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| Kendall Jackson, Vinters Reserve | $9.00 - $34.00 |
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| St. Francis, Sonoma County | $36.00 |
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| Chalk Hill, Sonoma Valley, California | $11.00 - $42.00 |
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| Sonoma Cutrer, Russian River | $12.00 - $46.00 |
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| Rombauer, Napa Valley | $65.00 |
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| Cakebread Cellars, Napa Valley | $76.00 |
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| Interesting Whites |
| Moscato, Canyon Road, California | $7.00 - $26.00 |
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| White Zinfindel, Beringer, California | $7.00 - $30.00 |
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| Riesling, Wente, Monterey | $8.00 - $30.00 |
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| Champagne & Sparkling Wine |
| Zonin, Prosecco, Italy | $10.00 |
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| Mumm Cuvee, Napa Valley | $12.00 - $39.00 |
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| Veuve Clicquot Ponsardin, Reims, France | $79.00 |
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| Reds - Pinot Noir |
| Beringer, Founders Estate, California | $8.00 - $28.00 |
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| Cartlidge & Brown, North Coast | $32.00 |
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| Mark West, California | $8.00 - $34.00 |
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| Chalk Hill, Sonoma County | $12.00 - $46.00 |
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| King Estate, Oregon | $55.00 |
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| Reds - Merlot |
| Canyon Road, California | $8.00 - $30.00 |
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| Kendall Jackson, Vintners Reserve | $9.00 - $34.00 |
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| Markham, Napa Valley | $42.00 |
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| Reds - Cabernet Sauvignon |
| Canyon Road, California | $8.00 - $30.00 |
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| J Lohr, Paso Robles | $9.00 - $34.00 |
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| Hess Select, North Coast, California | $10.00 - $38.00 |
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| Starmont, Merryvale, Napa Valley | $48.00 |
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| Sequoia Grove, Napa Valley | $55.00 |
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| Silverado, Napa Valley | $65.00 |
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| Jordan, Alexander Valley | $84.00 |
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| Stag's Leap Wine Cellars, Artemis, Napa Valley | $85.00 |
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| ZD, Napa Valley | $90.00 |
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| Silver Oak, Alexander Valley | $100.00 |
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| Interesting Reds |
| Shiraz, Peter Lehmann, Australia | $8.00 - $30.00 |
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| Chianti, Ruffino Aziano, Tuscany | $8.25 - $31.00 |
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| Zinfandel - Ravenswood, Napa Valley | $7.00 - $30.00 |
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| Malbec, Catena Loreda, Argentina | $10.00 - $38.00 |
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| Red Blend, Frog Price, Kuleto, Napa Valley | $48.00 |
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| Chianti, Ruffino Reserva, Ducale Gold, Tuscany | $65.00 |
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| Reds - SANGRIA |
| Sangria - Opici Wines, Spanish Style Red Wine Sangria | $7.00 |
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| Kids Korner |
| All Served With French Fries or Smashed Potato |
| Chicken Fingers (4) | $9.95 |
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| Pasta with Marinara Sauce | $8.95 |
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| Kids Mac & Cheese | $8.95 |
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| Tempura Shrimp (3) | $10.25 |
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| Baby Back Ribs (1/4 Rack ) | $10.50 |
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| Steak Tips (6 Oz.) | $12.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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