Bin 27 Bistro Menu and Prices
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Bin 27 Bistro Menu
| Green |
| Grilled Peach & Organic Greens |
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$6.50 - $12.00 |
Hydroponic organic mixed greens, grilled peaches, goat cheese, cherry tomatoes, spiced almonds, bourbon-balsamic vinaigrette
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| Grilled Southwestern Caesar Salad |
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$5.50 - $10.00 |
Baby romaine flash grilled, asiago cheese, pico de gallo, homemade jalapeno polenta croutons, chile caesar dressing
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| Bin 27 Cobb Salad |
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$8.00 - $14.00 |
Tomatillo braised chicken, ginger glazed pork belly, gorgonzola fritter, little gem lettuce, avocado, grape tomato, sieved eggs, chipotle ranch
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| Share |
| Fried Goat Cheese |
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$9.00 |
Herb panko, spicy pomodoro, balsamic reduction
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| Hawaiian Tuna Tartar |
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$12.00 |
Pickled cucumber, fuji apples, micro greens, ginger emulsion, plantain chips, wasabi creme fraiche
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| Cornmeal Crusted Oysters |
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$16.00 |
Boniato mash, chorizo BBQ, chipotle aioli, scallion
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| Shrimp & Grits |
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$10.50 |
Shrimp etouffee, house made chorizo, roasted peppers
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| Edamame Hummus |
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$6.00 |
Micro basil, pico de gallo, chili oil, toast points
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| Artisanal Cheese Plate |
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$15.00 |
Chef's selection of cheeses & accompaniments charcuterie add $4.00
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| Lemongrass Chili Butternut Squash Soup |
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$6.00 |
Lemon cumin creme fraiche
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| Chef's Inspirational Soup |
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$6.00 | |
| Indulge |
| Pan Roasted Fish of the Day |
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Price may varies |
Basil risotto cake, fresh olive tapenade, sundried tomato pesto, sauted spinach
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| Soy Plum Glazed Pork Tenderloin |
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$24.00 |
Braised mustard greens, lemongrass scented faro, house made pork belly, shiitake, roasted shallot, soy plum sauce
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| Grilled Sea Scallops & Shrimp |
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$28.00 |
Whole wheat couscous, artichoke-olive ragout, feta, balsamic thyme butter, micro arugula
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| Grilled Atlantic Salmon |
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$21.00 |
Polenta crouton, wilted sorrel-pea shoot salad, grilled asparagus, smoked sundried tomato vinaigrette
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| Ropa Vieja |
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$15.00 |
Sofrito rice, sweet plantains, cuban black beans, cilantro lime crema
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| Grilled Butcher Cut Steak |
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Price may varies |
Roasted corn-sweet potato hash, house made bacon, grilled asparagus, sauce foyot
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| Seasonal Vegetable Risotto |
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$14.00 |
Chefs daily selection add spice rubbed chicken $4.00, marinated steak $7.00, garlic shrimp $7.00 or grilled salmon $6.00
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| Asian BBQ Airline Chicken Breast |
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$16.00 |
Red curry coconut forbidden rice, mustard braised asian greens, pineapple coffee salsa
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| Black Rice Crusted Ahi Tuna |
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$28.00 |
Oasted corn quinoa, plantain, avocado salsa, micro radish, black bean sauce, siracha
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| Sides |
| Cut Spiced Fries |
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$4.00 |
| Sweet Potato Fries |
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$4.00 |
| Sofrito Basmati Rice |
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$3.00 |
| Roasted Corn Quinoa |
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$6.00 |
| Sauteed Spinach |
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$4.00 |
| Side Risotto |
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$6.00 |
| Asparagus |
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$5.00 |
| Latin Spiced Grits |
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$4.00 |
| Delectable |
| Key Lime Pie |
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$8.00 |
Coconut mousse, five spice berry compote, guava sauce, tropical sorbet
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| Chocolate Espresso Tres Leche Cake |
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$8.00 |
Dulce de leche ice cream, whipped cream, cocoa nibs, chocolate sauce
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| Grilled Peach Foster |
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$8.00 |
Citrus doughnut, spiced rum caramel, cinnamon-whiskey ice cream
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| Trio of House Made Sorbet |
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$6.00 |
chef's daily selection
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| Trio of House Made Ice Creams |
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$6.00 |
chef's daily selection
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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