Bin 555 Restaurant and Wine Bar Prices in San Antonio, TX 78216
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| 3 - Course Lunch $14 |
| Mixed Greens Salad |
with texas goat cheese, candied pecans and champagne vinaigrette
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| Roasted Garlic And Chickpea Hummus |
with oven toasted crostini
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| Cazuela Roasted Shrimp |
with garlic, red chili flakes, extra virgin olive oil and grilled sourdough
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| Lunch ""Meze"" Plates |
| Mixed Greens Salad | $3.50 |
with texas goat cheese, candied pecans and champagne vinaigrette
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| Untraditional Style Caesar Salad | $3.50 |
with sourdough croutons, grilled red onions and parmesan
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| Spanish Inspired "" Filet Mignon"" Meatballs | $7.50 |
with cinnamon, vanilla bean, peach and brown sugar
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| Traditional Spanish "" Tortilla"" | $3.25 |
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| Chef Dady's Daily Risotto | $5.75 |
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| Mini Paella | $4.75 |
with roast chicken, andouille sausage and saffron
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| Creamy Lobster Bisque | $4.75 |
with curried sour cream
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| Wood Oven, Sandwiches And Entrees |
| Wood Fired Naan Flatbread | $6.50 |
with roasted garlic butter
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| Four Cheese Pizza | $11.00 |
with basil pesto and shaved red onions
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| Chef Dady's Daily Pizza | $11.50 |
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| Roasted "" Pulled"" Chicken "" Caesar"" Flatbread Sandwich | $9.00 |
with fleur de sel sea salt shoestring potatoes
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| Thai Steak Flatbread Sandwich | $12.50 |
with arugula, mint, siracha vinaigrette, peanut sauce and shoestrings
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| Chef Dady's Daily Panini Sandwich | $8.00 |
with spicy melon salad
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| Pan Seared Chicken Breast | $9.50 |
with toasted ""spices"" and mint risotto, saffron cream and curry oil
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| Pan Seared Atlantic Salmon | $12.75 |
with russian banana fingerling potatoes, haricot vert, frisee and tarragon aioli
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| Grilled "" American Kobe"" Burger "" Caprese Style"" | $14.00 |
with basil pesto, butterleaf, ""odt's"" and mozzarella (served with shoestring potatoes)
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| Grilled "" American Kobe"" Burger "" Caprese Style"" | $1.50 |
""puffy"" hand made onion rings
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| Petite Cast Iron Seared Filet | $17.00 |
with spanish papas bravas, asparagus and ""smokey"" tomato-piquillo puree
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| Beverages |
| Bottled Water | $4.00 |
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| Tazo Tropic Ice Tea | $1.50 |
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| Assorted Sodas | $1.25 |
sold individually
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| Starbucks French Press Coffee | $3.00 |
single serve
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| Cappuccino / Espresso | $2.75 - $3.50 |
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| Sangria |
| Red Or White Sangria | $18.50 |
1 liter carafe
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| ""Para Picar"" For Starters |
| Roasted Garlic And Chickpea Hummus | $5.00 |
with oven toasted crostini
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| Wood Fired Naan Flatbread | $6.50 |
with roasted garlic butter
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| Citrus And Spice Marinated Olives | $4.25 |
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| Baked Chevre Style Texas Goat Cheese | $10.75 |
with rosemary-caraway scented olives and crostini
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| Chef Dady's Daily Risotto | $5.75 |
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| Serrano Wrapped Dates | $4.00 |
with cabrales blue cheese, extra virgin olive oil and almonds
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| Baba Ghanoush | $4.50 |
fire roasted eggplant puree with mint and toasted crostini
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| Ensaladas Y Sopas - Salads And Soup |
| Mixed Greens Salad | $4.00 |
with texas goat cheese, candied pecans and champagne vinaigrette
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| Untraditional Style Caesar Salad | $4.25 |
with sourdough croutons, grilled red onions and parmesan
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| Roasted Beets | $4.50 |
with spanish marcona almonds, spanish blue cheese, pecorino, tarragon oil and sea salt
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| Creamy Lobster Bisque | $5.25 |
with curried sour cream
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| Tapas De La Huerta Y Papas - Tapas From The Garden And Potato |
| Thyme Marinated Wild Mushroom | $4.75 |
with extra virgin oil and fleur de sel
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| Grilled Asparagus Milanese Style | $5.00 |
with organic fried egg and pecorino romano
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| Spanish "" Tortilla"" | $4.25 |
with fennel and bocadilla pepper sour cream
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| Papas Bravas | $3.00 |
with ""smokey"" tomato and piquillo pepper puree
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| Pommes Frites | $3.00 |
with traditional garlic aioli and sea salt
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| Tapas Del Mar - Tapas From The Sea |
| Spanish Boquerones | $6.75 |
with ""tomato toast"", shaved manchego and ""deconstructed"" chimichurri
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| Wood Roasted Prince Edward Island Mussels | $9.00 |
with charred tomato broth, toasted spices, garlic, and parsley
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| Jumbo Local Texas Lump Crab "" Dip"" | $12.00 |
with mascarpone, chives and oven dried crackers
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| Cazuela Roasted Shrimp | $11.00 |
with garlic, red chili flakes, extra virgin olive oil and grilled sourdough
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| Seared Diver Sea Scallop | $7.00 |
with spanish chorizo, pan seared red onion and spicy peppers
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| Tapas De La Tierra - Tapas From The Land |
| Grilled Texas Bobwhite Quail | $8.25 |
with spanish pardina lentils and catalonia romesco sauce
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| Allspice, Paprika And Coriander Crusted "" Hot Wings"" | $7.25 |
with passion fruit sour cream
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| Spanish Inspired "" Filet Mignon"" Meatballs | $7.50 |
with cinnamon, vanilla bean, peach and brown sugar
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| "" Duck Confit X 2"": Crispy Duck Leg Confit | $11.25 |
with creamy duck confit farrotto and scallions
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| Mini Paella | $4.75 |
with roast chicken, andouille sausage and saffron
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| Serrano Ham And Creamy Chicken Croquettes | $6.50 |
with creamed manchego sauce
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| Italian Wood Oven Pizza |
| Four Cheese Pizza | $11.00 |
with basil-marcona almond pesto and shaved red onions
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| Chef Dady's Daily Pizza | $11.50 |
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| Crab Dip Pizza | $16.00 |
with diced roma tomato and chives
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| Cheeses |
| Spanish Manchego | $8.00 |
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| Cyprus Grove Purple Haze Goat Cheese | $8.00 |
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| Spanish Cabrales Blue Cheese | $8.00 |
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| Brie | $8.00 |
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| Mimolette â Demi- Vielle' | $8.00 |
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| Vermont White Cheddar | $8.00 |
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| Grande Cheese Platter | $48.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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