Bin On The Lake Menu and Prices
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Bin On The Lake Menu
| Shared |
| Oysters on the half shell* |
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$18.00 - $34.00 |
seasonal mignonette, house cocktail, lemon
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| Dungeness Crab Toast |
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$13.00 |
sea aioli, cured cucumber, young herbs
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| Wild Shrimp |
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$15.00 |
grilled, pea + coconut puree, english peas, beets, pickled chiles
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| Ahi Tuna* |
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$18.00 |
black trumpet crusted, pork belly, fingerling potato, smoked eggplant puree
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| House Cured Salmon |
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$14.00 |
crostini, bone marrow + avocado puree, caramelized onion
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| Kobe Crostini* |
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$15.00 |
foraged mushroom aioli, caramelized onion, black garlic demi, local micros
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| Prosciutto + Stone Fruit |
0
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$14.00 |
burrata, salted pistachio, espelette, cherry pickles, cilantro vinaigrette, saba
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| Garden |
| Summer Corn Soup |
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$14.00 |
lemongrass, ginger, dungeness crab, basil crème fraiche
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| Little Gem Lettuce |
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$12.00 |
washington tomato, grilled focaccia, feta, local berries, avocado, white balsamic anchovy vinaigrette
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| Summer Pea Salad |
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$13.00 |
foraged greens, mint, grilled asparagus, smoked almonds, gorgonzola dulce, baby carrots, grilled pear vinaigrette
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| Mains |
| Grilled Maine Lobster Tail |
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$ |
new potato, peas, beets, foraged mushroom, citrus carrot crema, anise butter
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| Seared Wild Salmon* |
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$38.00 |
duck fat potatoes, ginger creamed greens, shishito pesto, black trumpet demi
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| Diver Scallops* |
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$32.00 |
truffle corn puree, foraged mushroom, pork belly, beets, radish, citrus demi
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| Wild Alaskan Halibut* |
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$37.00 |
rotini pasta, foraged mushrooms, peas, corn, lemon mascarpone, local tomato piperade
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| Pork Tenderloin* |
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$26.00 |
roasted sweet potato, brussels sprouts, pork belly, balsamic, smoked apple demi
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| Wagyu Kobe Flat Iron* |
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$40.00 |
miso glazed potatoes, shitake mushroom, black garlic demi
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| Grilled Lamb Chops* |
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$38.00 |
summer pea hummus, smoked tomato, roast fig, yellow beans, feta, licorice demi
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| Market Fresh Vegetables |
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$22.00 |
please allow the kitchen to prepare the freshest selection of vegetables to your liking, can be vegan, gluten free, or how the chef prepares it
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| Enhancements |
| Brussels Sprouts |
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$9.00 |
bacon, aioli, balsamic
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| Roasted Sweet Potato |
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$7.00 |
gorgonzola dulce, apple demi
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| Pan Fried Mushrooms |
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$11.00 |
basil crème fraiche
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| Roasted Baby Carrots |
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$9.00 |
shishito pesto, cilantro vinaigrette
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| Seared Diver Scallops* |
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$14.00 | |
| Grilled Wild Shrimp |
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$14.00 | |
| Grilled 1/2 Lobster Tail |
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$18.00 |
anise butter
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| Happy Hour Bar Bites |
| Roasted Baby Carrots |
0
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$6.00 |
shishito pesto, cilantro vinaigrette
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| Brussels Sprouts |
0
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$6.00 |
bacon, aioli, balsamic
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| Dungeness Crab Toast |
0
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$9.00 |
sea aioli, preserved cucumber, young herbs
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| Wild Shrimp |
0
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$9.00 |
grilled, pea puree, pickled chiles
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| Summer Corn Soup |
0
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$9.00 |
dungeness crab, basil crème fraiche
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| Little Gem Lettuce |
0
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$9.00 |
washington tomato, grilled focaccia, feta, local berries, avocado, white balsamic anchovy vinaigrette
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| Summer Pea Salad |
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$9.00 |
foraged greens, mint, asparagus, almonds, gorgonzola dulce, carrots, grilled pear vinaigrette
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| Kobe Sliders* |
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$10.00 |
mushroom aioli, white cheddar, gourmet greens, brioche
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| Prosciutto + Stone Fruit |
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$10.00 |
burrata, pistachio, espelette, cherry pickles, cilantro vinaigrette, saba
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| Kobe Crostini* |
0
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$12.00 |
mushroom aioli, caramelized onion, black garlic demi, local micros
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| Diver Scallops* |
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$14.00 |
truffle corn puree, radish, citrus demi
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| Signature Cocktails |
| Lavender Lemon Drop |
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$13.00 |
Titos vodka, hibiscus syrup, lemon juice, lavender sugar rim
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| The Alaskan Cocktail |
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$11.00 |
Uncle Vals gin, Yellow chartreuse, orange bitters
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| Cucumber Bin Cooler |
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$12.00 |
Hendricks gin, St Germaine, Cucumber Dry soda
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| Yarrow Bay Smash |
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$12.00 |
Bacardi rum, lemon juice, blueberry syrup, ginger ale
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| The Kentucky Mule |
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$14.00 |
Moscow mule's bourbon cousin! Bulleit Rye, lime, ginger beer
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| Bottled Beer $6 |
| Two Beers EVO IPA |
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$6.00 |
| Pike Place Kilt Lifter |
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$6.00 |
| American Blonde |
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$6.00 |
| Bitburger Drive N/A |
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$6.00 |
| Alaskan White Ale |
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$6.00 |
| Scuttlebutt Porter |
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$6.00 |
| Pike Naught Nellie Golder Ale |
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$6.00 |
| Bedford Ginger Beer N/A |
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$6.00 |
| Desserts |
| Flourless Chocolate Torte |
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$11.00 |
champagne mousse, local berries, almond praline
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| Anise + Lemon Panna Cotta |
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$10.00 |
orange blossom syrup, grilled stone fruit, chamomile crumble
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| Ricotta Doughnut Holes |
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$10.00 |
whiskey caramel, lavender
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| Summer Berry Tart |
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$11.00 |
lemon-verbena custard, cassis
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| A Duo of Artisinal Cheeses |
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$10.00 |
preserves, fruit, balsamic, crackers
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| After Dinner Drinks |
| Warres 20 yr Otima |
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$16.00 |
| Taylor Fladgate 10 yr tawny port |
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$8.00 |
| Taylor Fladgate 20 yr tawny |
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$16.00 |
| Lustau moscatel "Emilin" |
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$9.00 |
| Carmes de Rieussec, Sauternes 2007 |
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$20.00 |
| Andrew Rich Gewürztraminer 2013 |
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$16.00 |
| Royal Tokaji, 5 Puttonyos |
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$12.00 |
| Dolce 2007 |
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$25.00 |
| G.D. Vajra moscato d'Asti 2012 |
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$12.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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