Ray's at Killer Creek Menu and Prices
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Ray's at Killer Creek Menu
| Starters |
| Cold Seafood Tower* |
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$70.00 |
Maine lobster, freshly shucked cold water oysters, colossal shrimp cocktail, fresh jumbo lump crab meat
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| Hot Appetizer Platter* |
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$60.00 |
Ray's 'new orleans' bbq shrimp, crispy calamari, oysters rockefeller, jumbo lump crab cakes
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| Today's Fresh Cold Water Oysters* |
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$ |
Ray's atomic cocktail sauce, champagne mignonette, 1/2 dozen
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| Seared Ahi Tuna Tataki* |
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$14.00 |
Cucumber salad, mustard vinaigrette, ponzu, pickled ginger
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| Colossal Shrimp Cocktail |
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$16.00 |
Ray's atomic cocktail sauce, creole remoulade
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| Ray's Blue Cheese Chips |
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$11.00 |
House made potato chips, statesboro blue cheese, scallions, tomatoes & bacon
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| Blue Ice Mussels |
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$11.00 |
Charred andouille pot liquor, grilled sourdough
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| Crispy Point Judith Calamari |
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$14.00 |
Sweet peppers, san marzano tomato sauce, lemon aioli
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| Oysters Rockefeller* |
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$15.00 |
Pernod, spinach, neuske smoked bacon, craft butter hollandaise
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| Ray "New Orleans" BBQ Shrimp |
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$12.00 |
Bbq butter, crispy leeks, boursin grit cake
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| Goat Cheese Pimento Fritters |
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$10.00 |
House made pepper jelly
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| Jumbo Lump Crab Cake |
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$16.00 |
Creole mustard beurre blanc, roasted corn relish
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| Farmstead Cheese Board |
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$17.00 |
Fresh local honey comb, marcona almonds, seasonal accompaniments, house made crackers
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| Soups & Salads |
| Artisan Field Greens |
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$8.00 |
Mixed local baby lettuce, candied pecans, dried cranberries, statesboro blue cheese, roasted onion balsamic dressing
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| Caesar |
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$8.00 |
Baby gem lettuce, shaved pecorino cheese, herb croutons, caesar dressing
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| Ray's Classic Chopped |
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$9.00 |
Gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette
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| Steakhouse Wedge |
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$9.00 |
Applewood smoked bacon, tomatoes, scallions, blue cheese dressing
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| Seafood Gumbo |
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$9.00 |
White rice
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| Classic Bistro French Onion |
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$8.00 |
Baguette crouton, parmesan, jack & gruyere cheeses
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| Artisan Field Greens |
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$8.00 |
mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing
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| Caesar |
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$8.00 |
baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing
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| Seafood Gumbo* |
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$7.00 - $9.00 |
white rice
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| Classic Bistro French Onion Soup |
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$8.00 |
parmesan, jack & gruyere cheeses, baguette crouton
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| Lighter Fare |
| Lobster Cobb Salad |
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$20.00 |
Half maine lobster, smoked bacon, statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette
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| Black and Blue Steakhouse Salad* |
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$20.00 |
NY strip steak, artisan field greens, watercress, statesboro blue cheese, grape tomatoes, ripe avocado, egg, smoked bacon, horseradish ranch
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| Brisket Burger* |
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$14.00 |
Local craft beer cheese, house made pickles, bibb lettuce, vine ripened tomato, onion, toasted brioche bun
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| Dayboat Grouper Sandwich |
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$17.00 |
Fried, blackened, or grilled, bibb lettuce, vine ripened tomato, tartar sauce
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| Chef's Featured Pasta |
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$18.00 |
Fresh hand made pasta, seasonal ingredients
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| Fresh Seafood Market |
| All of our sustainable fish and shellfish can be broiled, grilled or blackened and served with seasonal vegetables and choice of sauce: Meuniere: lemon caper, tomatoes, parsley, brown butter. Salsa cruda: tomatoes, fresh herbs and olive oil |
| Bay of Fundy Salmon |
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$29.00 |
Canadian, fresh water springs
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| Georges Bank Scallops |
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$30.00 |
Day boat jumbo, u10, dry-packed
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| Colossal Gulf Shrimp |
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$29.00 |
Domestic white
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| Georgia Mountain Trout |
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$25.00 |
Locally-sourced, morganton, georgia
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| Yellow Fin Tuna* |
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$32.00 |
Barrel-cut, sushi grade, north atlantic
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| Black Grouper |
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$30.00 |
Large flake, filet-cut, gulf coast
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| Signature Dishes |
| Jumbo Lump Crab Cake |
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$34.00 |
Yukon gold whipped potatoes, grilled asparagus, roasted corn relish, creole mustard beurre blanc
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| Salmon Oscar* |
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$34.00 |
Yukon gold whipped potatoes, grilled asparagus, jumbo lump crab meat, béarnaise
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| Seared Ahi Tuna* |
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$32.00 |
Wasabi mashed potatoes, julienned farm vegetables, citrus soy sauce
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| Parmesan Scallops |
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$34.00 |
Colossal day boat scallops, lobster-parmesan risotto, balsamic reduction, basil oil
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| Horseradish Encrusted Black Grouper |
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$34.00 |
Rainbow swiss chard, yukon gold whipped potatoes, balsamic reduction, orange vinaigrette
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| Canadian Cold Water Lobster Tail |
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$25.00 - $50.00 |
Broiled with garlic, herbs and white wine, choice of side
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| Springer Mountain Farms Chicken |
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$27.00 |
Two oven roasted airline breasts, grilled king trumpet mushrooms, grilled asparagus, bacon-thyme demi glace
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| Shrimp and Grits |
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$25.00 |
Roasted peppers, caramelized onions, spiced-sherry cream, logan turnpike creamy grits
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| Steaks & Chops |
| Ray's at killer creek serves top quality. Certified angus beef that is aged 21-28 days to ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature. Steaks served with yukon gold whipped potatoes and topped with crispy onion & red wine demi glaze. Medium-well and well-done fillets will be butterflied |
| Filet Medallion Trio |
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$25.00 |
Mushroom bordelaise
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| Petite Filet Mignon* |
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$29.00 |
Barrel-cut, 21 day aged
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| Filet Mignon* |
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$35.00 |
Barrel-cut, 21 day aged
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| Bone-In Filet Mignon* |
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$60.00 |
Center-cut, 28 day aged
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| Delmonico Ribeye* |
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$40.00 |
21 day aged
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| New York Strip* |
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$37.00 |
Center-cut, 28 day aged
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| Cowboy Ribeye* |
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$59.00 |
French-boned, 21 day aged
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| Wood Over Roasted Rack of Lamb |
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$42.00 |
Black currant gastrique
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| Slow Roasted Prime Rib* |
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$30.00 |
Herb-rubbed, au jus, horseradish cream (limited availability)
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| Complement Your Hand-Cut Steak |
| Blue Cheese Crust |
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$3.00 |
| Oscar Style |
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$8.00 |
| Cold Water Lobster Tail |
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$25.00 |
| Blackened or Grilled Jumbo Shrimp |
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$9.00 |
| Jumbo Lump Crab Cake |
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$14.00 |
| Georges Bank Sea Scallops |
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$16.00 |
| Shareable Sides |
| Seasonal Roasted Vegetables |
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$7.00 |
Rosemary, thyme, garlic oil
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| Black Garlic Spinach |
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$7.00 |
Aged black garlic, pecorino romano béchamel
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| Creamed Sweet Corn |
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$7.00 |
Silver queen and sweet golden corn, smoked bacon, cracked pepper cream
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| Yukon Gold Whipped Potatoes |
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$8.00 |
Swiss family dairy cream
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| Grilled Jumbo Asparagus |
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$9.00 |
Extra virgin olive oil
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| Wood Oven Roasted Wild Mushrooms |
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$10.00 |
Shiitake, oyster, cremini, herbs, lemon
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| Cast Iron Mac and Cheese |
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$8.00 |
Smoked gruyere, aged cheddar, parmesan
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| Lyonnaise Potatoes |
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$6.00 |
Crispy russet potatoes, caramelized onions
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| Local Brussels Sprouts |
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$6.00 |
Lightly crisped, salt & pepper
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| One Pound Baked Potato |
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$8.00 |
Baked with sea salt (additional charge applies as choice of side)
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| To Share |
| Ray's Blue Cheese Chips |
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$11.00 |
house made potato chips, Statesboro blue cheese, scallions, tomatoes & bacon
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| Crispy Point Judith Calamari |
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$14.00 |
sweet peppers, lemon aioli, San Marzano tomato sauce
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| RAY'S "New Orleans" BBQ Shrimp |
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$12.00 |
bbq butter, crispy leeks, boursin grit cake
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| Seared Ahi Tuna Tataki* |
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$14.00 |
cucumber salad, mustard vinaigrette, ponzu, pickled ginger
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| Goat Cheese Pimiento Fritters |
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$10.00 |
house made pepper jelly
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| Handhelds |
| choice of house cut fries, chips, or side salad |
| Salmon BLT* |
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$15.00 |
smoked bacon, bibb lettuce, vine ripened tomato, chive tartar sauce, toasted brioche bun
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| Brisket Burger* |
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$14.00 |
local craft beer cheese, house made pickles, bibb lettuce, vine ripened tomato, onion, toasted brioche bun
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| Dayboat Grouper Sandwich |
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$17.00 |
fried, blackened, or grilled, bibb lettuce, vine ripened tomato, tartar sauce
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| Shaved Prime Dip |
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$18.00 |
caramelized onions, Swiss cheese, horseradish cream, au jus, French roll
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| Blue Plates |
| $12 per plate. Freshly baked bread & farmer's butter available upon request |
| Monday - Atlantic Salmon Croquettes |
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Price may varies |
whipped potatoes, roasted red pepper relish, remoulade
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| Tuesday - Seafood Fideo |
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Price may varies |
paella-style pasta, shrimp, mussels, saffron, andouille sausage
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| Wednesday - Crispy New Orleans Shrimp |
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Price may varies |
stone-ground grits, spicy bbq butter, roasted corn relish
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| Thursday - Short Rib Stroganoff |
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Price may varies |
pappardelle pasta, mushrooms
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| Friday - Fish & Chips |
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Price may varies |
New England cod
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| Signature Salads |
| Blackened Salmon |
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$15.00 |
pan seared blackened salmon, baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, sherry vinaigrette
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| Lobster Cobb |
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$20.00 |
half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette
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| Ray's Chopped Chicken |
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$12.00 |
gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette
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| Black and Blue Steakhouse* |
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$20.00 |
NY strip steak, artisan field greens, watercress, Statesboro blue cheese, grape tomatoes, ripe avocado, egg, smoked bacon, horseradish ranch
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| Ray's Specialties |
| Shrimp and Grits |
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$15.00 |
roasted peppers, caramelized onions, spiced sherry cream, Logan Turnpike creamy grits
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| Jumbo Lump Crab Cake |
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$17.00 |
Yukon Gold whipped potatoes, grilled asparagus, creole mustard beurre blanc, roasted corn relish
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| Grilled Morganton Trout |
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$18.00 |
sautéed spinach, toasted pecan butter
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| Salmon Oscar* |
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$17.00 |
Yukon Gold whipped potatoes, grilled asparagus, jumbo lump crab, béarnaise
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| Filet Trio |
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$23.00 |
Yukon Gold whipped potatoes, wild mushroom-rosemary demi
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| Horseradish Encrusted Black Grouper |
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$19.00 |
rainbow Swiss chard, balsamic reduction, orange vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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