Ray's at Killer Creek Menu and Prices

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Ray's at Killer Creek menu

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Starters
Cold Seafood Tower*
0
$70.00
Maine lobster, freshly shucked cold water oysters, colossal shrimp cocktail, fresh jumbo lump crab meat
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Hot Appetizer Platter*
0
$60.00
Ray's 'new orleans' bbq shrimp, crispy calamari, oysters rockefeller, jumbo lump crab cakes
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Today's Fresh Cold Water Oysters*
0
$
Ray's atomic cocktail sauce, champagne mignonette, 1/2 dozen
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Seared Ahi Tuna Tataki*
0
$14.00
Cucumber salad, mustard vinaigrette, ponzu, pickled ginger
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Colossal Shrimp Cocktail
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$16.00
Ray's atomic cocktail sauce, creole remoulade
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Ray's Blue Cheese Chips
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$11.00
House made potato chips, statesboro blue cheese, scallions, tomatoes & bacon
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Blue Ice Mussels
0
$11.00
Charred andouille pot liquor, grilled sourdough
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Crispy Point Judith Calamari
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$14.00
Sweet peppers, san marzano tomato sauce, lemon aioli
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Oysters Rockefeller*
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$15.00
Pernod, spinach, neuske smoked bacon, craft butter hollandaise
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Ray "New Orleans" BBQ Shrimp
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$12.00
Bbq butter, crispy leeks, boursin grit cake
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Goat Cheese Pimento Fritters
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$10.00
House made pepper jelly
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Jumbo Lump Crab Cake
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$16.00
Creole mustard beurre blanc, roasted corn relish
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Farmstead Cheese Board
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$17.00
Fresh local honey comb, marcona almonds, seasonal accompaniments, house made crackers
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Soups & Salads
Artisan Field Greens
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$8.00
Mixed local baby lettuce, candied pecans, dried cranberries, statesboro blue cheese, roasted onion balsamic dressing
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Caesar
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$8.00
Baby gem lettuce, shaved pecorino cheese, herb croutons, caesar dressing
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Ray's Classic Chopped
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$9.00
Gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette
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Steakhouse Wedge
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$9.00
Applewood smoked bacon, tomatoes, scallions, blue cheese dressing
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Seafood Gumbo
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$9.00
White rice
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Classic Bistro French Onion
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$8.00
Baguette crouton, parmesan, jack & gruyere cheeses
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Artisan Field Greens
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$8.00
mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing
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Caesar
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$8.00
baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing
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Seafood Gumbo*
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$7.00 - $9.00
white rice
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Classic Bistro French Onion Soup
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$8.00
parmesan, jack & gruyere cheeses, baguette crouton
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Lighter Fare
Lobster Cobb Salad
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$20.00
Half maine lobster, smoked bacon, statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette
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Black and Blue Steakhouse Salad*
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$20.00
NY strip steak, artisan field greens, watercress, statesboro blue cheese, grape tomatoes, ripe avocado, egg, smoked bacon, horseradish ranch
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Brisket Burger*
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$14.00
Local craft beer cheese, house made pickles, bibb lettuce, vine ripened tomato, onion, toasted brioche bun
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Dayboat Grouper Sandwich
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$17.00
Fried, blackened, or grilled, bibb lettuce, vine ripened tomato, tartar sauce
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Chef's Featured Pasta
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$18.00
Fresh hand made pasta, seasonal ingredients
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Fresh Seafood Market
All of our sustainable fish and shellfish can be broiled, grilled or blackened and served with seasonal vegetables and choice of sauce: Meuniere: lemon caper, tomatoes, parsley, brown butter. Salsa cruda: tomatoes, fresh herbs and olive oil
Bay of Fundy Salmon
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$29.00
Canadian, fresh water springs
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Georges Bank Scallops
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$30.00
Day boat jumbo, u10, dry-packed
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Colossal Gulf Shrimp
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$29.00
Domestic white
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Georgia Mountain Trout
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$25.00
Locally-sourced, morganton, georgia
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Yellow Fin Tuna*
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$32.00
Barrel-cut, sushi grade, north atlantic
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Black Grouper
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$30.00
Large flake, filet-cut, gulf coast
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Signature Dishes
Jumbo Lump Crab Cake
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$34.00
Yukon gold whipped potatoes, grilled asparagus, roasted corn relish, creole mustard beurre blanc
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Salmon Oscar*
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$34.00
Yukon gold whipped potatoes, grilled asparagus, jumbo lump crab meat, béarnaise
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Seared Ahi Tuna*
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$32.00
Wasabi mashed potatoes, julienned farm vegetables, citrus soy sauce
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Parmesan Scallops
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$34.00
Colossal day boat scallops, lobster-parmesan risotto, balsamic reduction, basil oil
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Horseradish Encrusted Black Grouper
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$34.00
Rainbow swiss chard, yukon gold whipped potatoes, balsamic reduction, orange vinaigrette
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Canadian Cold Water Lobster Tail
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$25.00 - $50.00
Broiled with garlic, herbs and white wine, choice of side
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Springer Mountain Farms Chicken
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$27.00
Two oven roasted airline breasts, grilled king trumpet mushrooms, grilled asparagus, bacon-thyme demi glace
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Shrimp and Grits
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$25.00
Roasted peppers, caramelized onions, spiced-sherry cream, logan turnpike creamy grits
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Steaks & Chops
Ray's at killer creek serves top quality. Certified angus beef that is aged 21-28 days to ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature. Steaks served with yukon gold whipped potatoes and topped with crispy onion & red wine demi glaze. Medium-well and well-done fillets will be butterflied
Filet Medallion Trio
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$25.00
Mushroom bordelaise
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Petite Filet Mignon*
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$29.00
Barrel-cut, 21 day aged
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Filet Mignon*
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$35.00
Barrel-cut, 21 day aged
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Bone-In Filet Mignon*
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$60.00
Center-cut, 28 day aged
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Delmonico Ribeye*
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$40.00
21 day aged
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New York Strip*
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$37.00
Center-cut, 28 day aged
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Cowboy Ribeye*
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$59.00
French-boned, 21 day aged
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Wood Over Roasted Rack of Lamb
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$42.00
Black currant gastrique
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Slow Roasted Prime Rib*
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$30.00
Herb-rubbed, au jus, horseradish cream (limited availability)
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Complement Your Hand-Cut Steak
Blue Cheese Crust
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$3.00
Oscar Style
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$8.00
Cold Water Lobster Tail
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$25.00
Blackened or Grilled Jumbo Shrimp
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$9.00
Jumbo Lump Crab Cake
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$14.00
Georges Bank Sea Scallops
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$16.00
Shareable Sides
Seasonal Roasted Vegetables
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$7.00
Rosemary, thyme, garlic oil
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Black Garlic Spinach
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$7.00
Aged black garlic, pecorino romano béchamel
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Creamed Sweet Corn
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$7.00
Silver queen and sweet golden corn, smoked bacon, cracked pepper cream
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Yukon Gold Whipped Potatoes
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$8.00
Swiss family dairy cream
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Grilled Jumbo Asparagus
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$9.00
Extra virgin olive oil
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Wood Oven Roasted Wild Mushrooms
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$10.00
Shiitake, oyster, cremini, herbs, lemon
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Cast Iron Mac and Cheese
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$8.00
Smoked gruyere, aged cheddar, parmesan
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Lyonnaise Potatoes
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$6.00
Crispy russet potatoes, caramelized onions
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Local Brussels Sprouts
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$6.00
Lightly crisped, salt & pepper
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One Pound Baked Potato
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$8.00
Baked with sea salt (additional charge applies as choice of side)
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To Share
Ray's Blue Cheese Chips
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$11.00
house made potato chips, Statesboro blue cheese, scallions, tomatoes & bacon
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Crispy Point Judith Calamari
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$14.00
sweet peppers, lemon aioli, San Marzano tomato sauce
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RAY'S "New Orleans" BBQ Shrimp
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$12.00
bbq butter, crispy leeks, boursin grit cake
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Seared Ahi Tuna Tataki*
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$14.00
cucumber salad, mustard vinaigrette, ponzu, pickled ginger
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Goat Cheese Pimiento Fritters
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$10.00
house made pepper jelly
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Handhelds
choice of house cut fries, chips, or side salad
Salmon BLT*
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$15.00
smoked bacon, bibb lettuce, vine ripened tomato, chive tartar sauce, toasted brioche bun
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Brisket Burger*
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$14.00
local craft beer cheese, house made pickles, bibb lettuce, vine ripened tomato, onion, toasted brioche bun
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Dayboat Grouper Sandwich
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$17.00
fried, blackened, or grilled, bibb lettuce, vine ripened tomato, tartar sauce
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Shaved Prime Dip
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$18.00
caramelized onions, Swiss cheese, horseradish cream, au jus, French roll
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Blue Plates
$12 per plate. Freshly baked bread & farmer's butter available upon request
Monday - Atlantic Salmon Croquettes
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Price may varies
whipped potatoes, roasted red pepper relish, remoulade
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Tuesday - Seafood Fideo
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Price may varies
paella-style pasta, shrimp, mussels, saffron, andouille sausage
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Wednesday - Crispy New Orleans Shrimp
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Price may varies
stone-ground grits, spicy bbq butter, roasted corn relish
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Thursday - Short Rib Stroganoff
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Price may varies
pappardelle pasta, mushrooms
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Friday - Fish & Chips
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Price may varies
New England cod
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Signature Salads
Blackened Salmon
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$15.00
pan seared blackened salmon, baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, sherry vinaigrette
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Lobster Cobb
0
$20.00
half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette
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Ray's Chopped Chicken
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$12.00
gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette
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Black and Blue Steakhouse*
0
$20.00
NY strip steak, artisan field greens, watercress, Statesboro blue cheese, grape tomatoes, ripe avocado, egg, smoked bacon, horseradish ranch
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Ray's Specialties
Shrimp and Grits
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$15.00
roasted peppers, caramelized onions, spiced sherry cream, Logan Turnpike creamy grits
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Jumbo Lump Crab Cake
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$17.00
Yukon Gold whipped potatoes, grilled asparagus, creole mustard beurre blanc, roasted corn relish
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Grilled Morganton Trout
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$18.00
sautéed spinach, toasted pecan butter
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Salmon Oscar*
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$17.00
Yukon Gold whipped potatoes, grilled asparagus, jumbo lump crab, béarnaise
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Filet Trio
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$23.00
Yukon Gold whipped potatoes, wild mushroom-rosemary demi
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Horseradish Encrusted Black Grouper
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$19.00
rainbow Swiss chard, balsamic reduction, orange vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price